How To Reheat Pie In Microwave [COMPLETE GUIDE]

When it comes to reheating leftovers, the microwave can be a lifesaver. Pie, with its flaky crust and delicious filling, is a comfort food enjoyed by many. Whether it’s a leftover slice from a recent gathering or a homemade pie that needs a warm-up, reheating pie in the microwave can be a convenient and quick way to enjoy this delectable treat. However, reheating pie in the microwave requires a delicate balance to ensure that the crust remains flaky and the filling is heated through without becoming overly mushy. In this comprehensive guide, we will explore the best practices for reheating pie in the microwave, including the ideal power level, cooking time, and important considerations to ensure that your reheated pie tastes just as delightful as when it was freshly baked.


Quick Answer: How To Reheat Pie In Microwave

Reheating pie in the microwave is a relatively simple process, but there are certain steps to follow to achieve the best results. Here’s a quick overview of how to reheat pie in the microwave:

  1. Choose the Right Microwave-Safe Dish: Select a microwave-safe dish that is large enough to accommodate the pie slice without allowing it to touch the sides of the dish.

  2. Prepare the Pie Slice: Place the pie slice on the microwave-safe dish, ensuring that it is evenly spread out and not stacked on top of itself.

  3. Cover the Pie Slice: Use a microwave-safe cover or a microwave-safe paper towel to loosely cover the pie slice. This helps retain moisture and prevents the crust from becoming too dry during the reheating process.

  4. Set the Power Level: Adjust the microwave power level to around 50% to ensure that the pie reheats evenly without the risk of the crust becoming overly crispy or the filling overheating.

  5. Reheat in Intervals: Heat the pie slice in short intervals, typically 30 seconds to 1 minute at a time, to check the progress and avoid overheating.

  6. Check the Temperature: Use a food thermometer to ensure that the pie filling reaches an internal temperature of at least 165°F (74°C) to guarantee that it is thoroughly reheated.

  7. Allow for Resting Time: Once reheated, allow the pie slice to rest for a minute or two before enjoying to let the heat distribute evenly throughout the filling and crust.

By following these steps, you can effectively reheat your pie slice in the microwave while preserving its texture and flavor.

When Not To Reheat Pie In Microwave

While the microwave is a convenient tool for reheating a wide range of foods, there are certain instances when reheating pie in the microwave may not be the best option. Here are some scenarios in which you might want to avoid reheating pie in the microwave:

  1. Crumbly or Delicate Crust: If the pie has a delicate or crumbly crust, such as a crumb crust or delicate pastry, reheating it in the microwave can lead to the crust becoming excessively soggy or losing its texture. In such cases, alternative methods like oven reheating may be more suitable to preserve the integrity of the crust.

  2. High-Moisture Fillings: Pies with high-moisture fillings, such as custard pies or fruit pies with a very juicy filling, may not reheat well in the microwave. The high moisture content can lead to a soggy crust and uneven heating of the filling. In these instances, using the oven for reheating may provide better results.

  3. Large Pies or Portions: When reheating a large pie or multiple portions, the microwave may not provide uniform heating throughout, leading to some areas becoming overly hot while others remain cold. Using the oven for reheating larger quantities of pie can help ensure even heating.

  4. Quality Considerations: If the pie is of high quality, such as a specialty or gourmet pie, reheating it in the microwave may not do justice to its original texture and flavor. In such cases, the oven or even a toaster oven may be a more suitable option to delicately reheat the pie while maintaining its quality.

By considering these factors, you can determine whether the microwave is the best method for reheating your specific pie, or if an alternative method may yield superior results.

Power Level To Reheat Pie In Microwave

Selecting the appropriate power level is crucial when reheating pie in the microwave. The power level controls the intensity of the microwave’s heating, and choosing the right setting can help prevent the pie from becoming overcooked or unevenly heated. Typically, a lower power level is recommended to gently reheat the pie without compromising its texture. Here are some guidelines for choosing the power level when reheating pie in the microwave:

  1. 50% Power Level: Setting the microwave to 50% power (or medium power) is generally suitable for reheating pie. This lower power setting allows for more gentle and even heating, reducing the risk of hot spots or overcooking.

  2. Adjusting Based on Microwave: If your microwave does not have a specific percentage-based power setting, you can select a lower power setting using the wattage options provided. For instance, if your microwave has a 1000-watt power rating, selecting the microwave’s power to 50% would effectively utilize 500 watts, providing the desired gentle heating.

  3. Adjusting for Specific Pies: In some cases, you may need to further adjust the power level based on the type of pie and its specific characteristics. High-moisture pies or pies with sensitive crusts may benefit from an even lower power setting, such as 30% or 40%, to prevent excessive moisture loss or crust softening.

By exercising caution and selecting an appropriate power level, you can ensure that the reheating process is controlled and optimized for preserving the pie’s texture and flavor.

Cooking Time To Reheat Pie In Microwave

Determining the ideal cooking time for reheating pie in the microwave depends on various factors, including the pie’s initial temperature, size, and the microwave’s power output. The goal is to reheat the pie thoroughly without overheating it, which can lead to dryness or texture changes. Here are some guidelines for determining the cooking time to reheat pie in the microwave:

  1. Short Intervals: Reheat the pie in short intervals, typically ranging from 30 seconds to 1 minute. This allows you to check the progress and prevent the pie from becoming excessively hot, particularly around the edges.

  2. Internal Temperature: Use a food thermometer to check the internal temperature of the pie filling. The pie filling should reach at least 165°F (74°C) to ensure that it is thoroughly reheated and safe to consume.

  3. Resting Time: After each heating interval, allow the pie to rest for a brief period, approximately 30 seconds to 1 minute, before reassessing and potentially reheating further. This resting time helps distribute the heat throughout the pie and prevents uneven heating.

  4. Size and Quantity: Larger or thicker pie slices may require slightly longer reheating times, while smaller or thinner slices may reheat more quickly. Adjust the cooking time accordingly to accommodate the specific size and quantity of pie slices you are reheating.

  5. Observation and Adjustment: Pay close attention to the pie’s texture and the moisture level of the filling. If the reheated pie appears excessively dry or the filling is overheated, adjust the cooking time for subsequent heating intervals.

By adopting a cautious and observant approach, you can effectively determine the appropriate cooking time to reheat pie in the microwave, ensuring that it is thoroughly heated while maintaining its desirable qualities.

Reheating pie in the microwave can be a convenient and efficient way to enjoy leftover pie or warm up a freshly baked slice. By following the recommended steps, including choosing the appropriate microwave-safe dish, selecting the ideal power level, and determining the optimal cooking time, you can successfully reheat pie while preserving its flaky crust and delightful filling. However, it’s important to consider the specific characteristics of the pie, such as the crust type and filling moisture, as well as any preferred alternatives, such as oven reheating, for particular pie varieties. With careful attention to the reheating process and consideration for the pie’s unique qualities, you can ensure that your reheated pie delights your taste buds just as much as it did when it was first served.

How To Reheat Pie In Microwave

There’s nothing quite like indulging in a warm and delicious slice of pie. However, sometimes we find ourselves with leftover pie that needs to be reheated. One quick and convenient way to reheat pie is by using a microwave.

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Reheating pie in a microwave is a simple and efficient process. Follow these step-by-step instructions to ensure your pie is warmed to perfection:

  1. Prepare the pie: Start by taking the pie out of the refrigerator. If the pie is frozen, it’s recommended to thaw it in the refrigerator overnight before reheating. Remove any plastic wrap or coverings from the pie.

  2. Cut the pie: If the pie is large, it may be easier to reheat if you cut it into smaller slices. This will allow for more even heating and reduce the risk of the pie becoming too hot in some areas while others are still cold.

  3. Place the pie on a microwave-safe dish: Ensure that the dish you use is microwave-safe to avoid any safety hazards. Ceramic or glass dishes are generally ideal for reheating in the microwave.

  4. Cover the pie: If you have a microwave-safe cover or microwave-safe plastic wrap, cover the pie loosely. This will help retain moisture and prevent the pie from drying out during the reheating process. If you don’t have a cover, you can use a microwave-safe paper towel instead.

  5. Reheating time and power level: Set your microwave to a medium power level, typically around 50-70%. Reheating pie on high power can cause the edges to become overcooked or the filling to become too hot. Start by reheating the pie for 1-2 minutes, depending on the size and thickness of the slice.

  6. Check the temperature: After the initial heating, use a food thermometer to check the temperature of the pie. Aim for a temperature of around 140°F (60°C). If the pie is not yet warm enough, continue reheating in 30-second intervals, checking the temperature each time.

  7. Resting time: Once the pie reaches the desired temperature, remove it from the microwave and allow it to rest for a few minutes. This will ensure that the heat is evenly distributed, and the pie is ready to be enjoyed.

It’s important to note that these instructions are based on a standard microwave with an average power level. However, different microwaves may have varying power levels, so it’s essential to monitor the pie closely and adjust the timings accordingly.

Should I Reheat Pie In Microwave

While reheating pie in the microwave is convenient, there are a few factors to consider before using this method:

  1. Texture and quality: Reheating pie in the microwave can result in a softening of the crust and a slightly different texture compared to the original pie. This is because microwaves work by agitating water molecules in the food, which can lead to a softer and soggier crust. If you prefer a crispy crust, reheating in the oven may be a better option.

  2. Cooling unevenly: Microwaves heat food from the inside out, which can result in uneven heating. This means that the center of the pie may become very hot while the edges remain cooler. To counter this, it’s important to cut the pie into smaller slices and reheat in shorter intervals, checking the temperature frequently.

  3. Loss of moisture: Microwaves have a tendency to dry out food, particularly the delicate fillings of certain types of pies. To prevent excessive drying, make sure to cover the pie loosely with a microwave-safe cover or plastic wrap during reheating. Additionally, allowing the pie to rest after reheating will help redistribute any moisture that may have been lost.

Despite these considerations, reheating pie in the microwave is still a quick and efficient method, especially for those who are short on time or don’t have access to an oven.

Reheating Pie Without Microwave

If you prefer not to use a microwave to reheat your pie, there are several alternative methods you can try:

  1. Oven: The oven is the traditional method for reheating pies and is ideal for those who want to maintain the pie’s original texture and crispness. Preheat your oven to 350°F (175°C), place the pie on a baking sheet, and heat for about 10-15 minutes or until the filling is bubbly and the crust is golden brown. This method takes longer than using a microwave, but it produces excellent results.

  2. Toaster Oven: If you have a toaster oven, you can use it to reheat pie as well. Simply set the toaster oven to a medium temperature, between 300-350°F (150-175°C), and heat the pie for 5-10 minutes or until warmed through. Monitor the pie closely to prevent overcooking.

  3. Skillet: Reheating pie in a skillet is a unique method that can yield satisfying results. Preheat a non-stick skillet over low heat and place the pie slice in the pan. Cover the skillet and let the pie warm for approximately 5-7 minutes, or until heated through. This method helps maintain the pie’s crust texture, similar to oven reheating.

  4. Steamer: If you want to maintain the pie’s moisture and prevent the crust from becoming overly soft, steaming is an excellent option. Fill a pot with a few inches of water and bring it to a simmer. Place a steamer basket or a heatproof colander over the pot and place the pie slice on top. Cover the pot and steam for 5-10 minutes, or until the pie is heated through.

These alternative methods may require a bit more time and effort than simply using a microwave, but they offer more control over the reheating process and can yield better results in terms of texture and taste.

What Reheating In Microwave Does To The Pie

Reheating pie in the microwave can have some effects on both the crust and filling:

  1. Crust: The microwave can soften the pie crust, resulting in a slightly different texture compared to the original. The crust may become less flaky and lose some of its crispy qualities. To counter this, reheating the pie in the oven or using alternative methods can help restore the crust’s desired texture.

  2. Filling: The microwave’s heat can cause the pie filling to become very hot and potentially bubble over. This is especially true for fruit or custard-based pies. To prevent this, it’s essential to reheat the pie in shorter intervals and cut it into smaller slices. By doing so, you can preserve the texture of the filling and prevent it from becoming too hot in certain areas.

  3. Moisture: Microwaves tend to dry out food, and pie is no exception. The pie’s delicate fillings can lose moisture during the reheating process, resulting in a slightly drier pie. To combat this, covering the pie loosely during reheating and allowing it to rest afterward can help redistribute any lost moisture.

Reheating pie in the microwave is a convenient and time-saving method, making it a popular choice for many. By following the proper techniques, you can achieve a warm and delicious pie without much effort. However, it’s important to consider the potential drawbacks, such as a softer crust and uneven heating. Alternative methods like using an oven, toaster oven, skillet, or steamer can be used to overcome these drawbacks and maintain the pie’s original texture and taste. Whether you choose to reheat your pie in the microwave or opt for another method, the goal is to enjoy a perfectly warmed slice of pie that brings joy to your taste buds.

Can You Restore The Initial Quality Of Pie?

Pie is a delicious dessert loved by many, but what do you do when you have leftovers? Reheating pie in the microwave is a quick and convenient way to enjoy your sweet treat without having to wait for the oven to heat up. However, there are a few things you need to consider to ensure that you restore the initial quality of the pie.

When it comes to reheating pie, the goal is to restore its initial quality as closely as possible. This means that you want the pie to have the same texture, taste, and appearance as it did when it was freshly baked. While reheating pie in the microwave can produce similar results to reheating it in the oven, there are a few factors to consider.

One of the biggest challenges with reheating pie in the microwave is maintaining the crust’s crispness. The microwave tends to soften and make the crust soggy while reheating. However, there are ways to mitigate this issue and achieve a better result.

Tips For Optimal Reheating Results

To achieve optimal reheating results for your pie in the microwave, follow these tips:

1. Use A Microwave-safe Plate Or Dish

Choose a microwave-safe plate or dish that is large enough to hold the pie without any of the filling overflowing. Glass or ceramic plates are ideal options as they distribute heat more evenly.

2. Cover The Pie With A Microwave-safe Cover Or Wrap

To prevent the pie from drying out during the reheating process, cover it with a microwave-safe cover or wrap. This will help trap the steam and moisture, ensuring that the pie remains moist and delicious.

3. Reheat At A Low Power Setting

To avoid overheating the pie and making the crust mushy, set your microwave to a low power level. Reheating the pie at 50-70% power will allow it to warm up gradually without compromising the crust’s texture.

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4. Reheat In Short Intervals

Instead of reheating the pie all at once, try reheating it in short intervals. Start with 30-second increments and check the temperature and texture of the pie after each interval. This will prevent overheating and give you more control over the reheating process.

5. Rotate The Pie

During the reheating process, it is important to rotate the pie to ensure even distribution of heat. This will help prevent hot spots and ensure that the pie is heated consistently all the way through.

6. Let The Pie Rest Before Serving

After reheating the pie in the microwave, allow it to rest for a few minutes before serving. This will help the pie set and make it easier to slice without the filling oozing out.

Reheat Pie More Than Once

It is not recommended to reheat pie more than once. Each time you reheat food, it goes through a cycle of cooling, reheating, and cooling again. This cycle can promote the growth of bacteria, leading to foodborne illnesses.

If you have leftover pie that you don’t plan on finishing in one sitting, it is best to divide it into individual portions and only reheat what you intend to eat. This will minimize the risk of contamination and ensure that you are enjoying safe and delicious pie.

While reheating pie in the microwave may not restore its initial quality completely, with the right techniques, you can achieve a warm and tasty treat. By using a microwave-safe plate or dish, covering the pie, reheating at a low power setting, reheating in short intervals, rotating the pie, and allowing it to rest before serving, you can minimize the negative effects of reheating in the microwave. However, it is important to remember that reheating food should be done with caution, and it is not recommended to reheat pie more than once due to the risk of bacterial growth. Enjoy your reheated pie mindfully, and savor the flavors of this delightful dessert.

Safety Measures When Reheating Pie

Pie is a perfect dessert, which is not only delicious but also easy to store. However, what happens if you have leftover pie, and you want to eat it for dessert or breakfast? The easiest way to heat up your pie is by using a microwave. It is a simple and convenient method that helps to achieve evenly warm pie.

Reheating a pie involves more than just placing it in the microwave and turning it on. If you don’t consider some essential safety measures and tips, you may end up with a soggy or unevenly heated pie.

If you want to reheat your pie safely, there are some measures you need to consider.

Step 1: Check The Pie Expiration Date

Before reheating your pie, make sure you inspect the expiration date. It guarantees the safety of the pie and eliminates any risks of food contamination. If the pie exceeds the date, it’s safer to dispose of it and avoid food poisoning.

Step 2: Covering The Pie

Microwaves can heat up food evenly, but they also tend to dry the food out. So to prevent your pie from becoming dry, you will need to cover it with a damp paper towel or microwave-safe lid. This helps to prevent it from losing its moisture content and makes it taste fresh.

Step 3: Use Microwave Safe Dish

You need to use a microwave-safe dish to heat your pie. Some dishes may crack when exposed to high temperatures, leading to accidents or injuries. So, it’s important to use a dish that’s microwave-friendly to avoid any damages.

Step 4: Check For Any Metal/Silverware

It’s an essential measure to confirm that your pie does not contain any metal or silverware. When exposed to microwaves, metal materials may reflect the energy waves, leading to sparking and damage to the microwave. You can transfer the pie to a microwave-safe dish before heating it.

Avoiding Common Mistakes In Microwave Reheating

Microwaving your pie can be tricky if you don’t follow the right steps. Here are some common mistakes you should avoid to have a delicious and evenly warmed pie.

Mistake 1: Incorrect Microwave Settings

The microwave’s power settings play a significant role in ensuring that your pie is adequately heated. Too long or too short heating durations can result in undercooked or overcooked pie. Always use a lower power setting, e.g., 50% for 30-45 seconds for every slice. This gives the pie enough time to reheat evenly and prevents it from becoming dry.

Mistake 2: Heating Cold Pie

You might want to heat your pie when it’s still cold as it saves time, but it may result in sogginess. Before heating your pie, let it sit and thaw out at room temperature. It will help it retain its shape, texture, and flavor. Alternatively, you can preheat if you have a large pie.

Mistake 3: Not Covering The Pie

When reheating pie, always remember to cover it with a damp paper towel or microwave-safe lid. This minimizes any moisture loss and ensures that the pie’s texture and flavor are retained. Leaving the pie uncovered leads to dryness and a less flavorful pie.

Mistake 4: Uneven Distribution Of Heat

Uneven distribution of heat in the microwave can lead to burnt or undercooked sections of the pie. To avoid such instances, use a suitable microwave-safe dish and arrange the pie slices evenly. Ensure there is enough space between them for the microwaves to penetrate them evenly.

Mistake 5: Overheating The Pie

Just like the incorrect microwave settings, overheating the pie can also happen when you disregard the recommended heating duration. Microwaving the pie for extended periods can lead to burnt sections on the pie, spoiling its appearance and taste. Remember to use the correct microwave settings and adhere to the recommended duration.

Tips And Tricks To Reheating Pie In Microwave

Reheating your pie in the microwave can be easy and fast if you know the following tips and tricks.

Tip 1: Add Moisture

Pie slices tend to dry out when microwaved for extended durations. As such, you should add moisture to avoid it from getting dry. You can use a damp paper towel to cover the pie or sprinkle a little bit of water on the pie’s surface to keep it moist.

Tip 2: Cover The Edges Of The Pie

If you also want to avoid the edges of the pie from getting burnt, cover them while microwaving for certain periods. You can use aluminum foil or a pie shield to cover the edges and remove it after about 60 to 70% of the reheating process.

Tip 3: Don’t Use A High Power Setting

A common mistake people make is heating the pie on a high power setting to save on time. It’s not advisable as it results in overcooking or drying the pie. Instead, use a lower power setting and start with shorter durations before adding more time to achieve evenly reheated pie.

Trick 1: Use Grapefruit Half

Microwaving leftover pie becomes more palatable when reheated with a grapefruit half. The citrus in it helps rejuvenate the flavor and scent of the pie, making it tastier.

Trick 2: Microwave A Tortilla

Reheating your pie on a microwave can make it much crunchier. To get a crispy crust, place the pie slices on a damp paper towel and microwaving for about 20-30 seconds. Add a tortilla over it and microwave for an additional 10-20 seconds, and this should make it crispy.


Reheating pie in a microwave is as easy as following the simple steps and tips mentioned above. Ensure that your microwave-safe dish is covered, edges shielded, and that you use a lower power setting for evenly reheated pie. So next time you have leftover pie, use the microwave to heat it, and enjoy fresh and delicious pie once again.


How Should I Reheat A Whole Pie In The Microwave?

To reheat a whole pie, place it on a microwave-safe dish and loosely cover it with a damp paper towel. Microwave on medium-high power for 2-3 minutes, or until warm.

Can I Reheat A Frozen Pie In The Microwave?

Yes, but make sure to defrost it first. Frozen pies may not reheat evenly and could have a soggy crust if not properly defrosted.

How Can I Prevent My Pie Crust From Becoming Soggy When Reheating In The Microwave?

To prevent soggy crust, place a paper towel or a layer of parchment paper underneath the pie in the microwave-safe dish. This will absorb any excess moisture and keep the crust crispy.

Is It Safe To Reheat A Pie With Filling That Contains Meat Or Dairy In The Microwave?

Yes, it is safe to reheat pies with meat or dairy fillings in the microwave. However, make sure the filling reaches an internal temperature of 165°F to ensure it is fully heated through.

How Do I Know When My Reheated Pie Is Ready To Eat?

Use a food thermometer to check the internal temperature of the pie. The filling should reach at least 165°F to ensure it is safe to eat. If using a fruit pie, the filling should be hot and bubbly. If not, continue reheating in 30-second intervals until it reaches the desired temperature.