How To Reheat Steak In Microwave [COMPLETE GUIDE]

Steak is a delectable dish that often leaves us with leftovers. However, when it comes to reheating steak, it’s crucial to do it in a way that preserves the meat’s flavor, juiciness, and tenderness. While there are various methods for reheating steak, using a microwave is a popular choice due to its convenience and speed. In this comprehensive guide, we will explore the step-by-step process for reheating steak in the microwave, providing insights into the appropriate power level and cooking time. Additionally, we will discuss when it may not be advisable to reheat steak in the microwave.

Quick Answer: How To Reheat Steak In Microwave

Reheating steak in the microwave is a straightforward process, but it requires careful attention to prevent overcooking and maintain the steak’s texture and flavor. Here are the step-by-step instructions:

Step 1: Preparation

  • Place the leftover steak on a microwavable plate or dish.
  • If the steak is particularly thick, consider slicing it into thinner portions to ensure even reheating.

Step 2: Covering

  • To prevent excessive moisture loss, cover the steak with a microwave-safe lid or damp paper towel. This will help retain the meat’s juiciness during reheating.

Step 3: Setting The Power Level

  • Adjust the microwave’s power level to 50-70% to ensure gentle reheating without the risk of overheating or toughening the steak.

Step 4: Reheating

  • Place the dish in the microwave and heat the steak in 30-60 second intervals. Check the steak after each interval to assess its temperature. This minimizes the risk of overcooking.

Step 5: Resting

  • Allow the steak to rest for a couple of minutes after reheating. This helps redistribute the juices and ensures a more even temperature throughout the meat.

Step 6: Checking Temperature

  • Use a meat thermometer to verify that the internal temperature of the reheated steak reaches at least 165°F (74°C) to guarantee it’s thoroughly reheated and safe to eat.

Following these steps will help you achieve a perfectly reheated steak that retains its original flavor and juiciness.

When Not To Reheat Steak In Microwave

While the microwave is a convenient tool for reheating steak, there are circumstances where alternative methods may be more suitable or when reheating in the microwave should be avoided altogether.

Large, Thick Steaks

  • If you have a large or particularly thick steak, reheating it in the microwave may result in uneven heating, with the exterior becoming overly hot while the interior remains cold. In such cases, using an oven or sous vide method may yield more consistent results.

Rare Or Medium-Rare Steaks

  • For steak lovers who prefer their meat cooked to rare or medium-rare doneness, reheating in the microwave poses the risk of overcooking the steak, leading to a loss of desired tenderness and juiciness. In these instances, utilizing lower-heat methods such as sous vide or gentle stovetop reheating may be more appropriate.

Specialty Cuts

  • Steak cuts that are highly prized or considered delicacies, such as Wagyu or Kobe beef, may not be best suited for reheating in the microwave. Such cuts are known for their delicate texture and marbling, and reheating them in the microwave could compromise their quality. Using a more controlled method like sous vide or carefully monitored stovetop reheating is recommended for these premium cuts.

Sauced Or Gravy-Covered Steaks

  • If your leftover steak is already smothered in a rich sauce or gravy, reheating it in the microwave may alter the sauce’s consistency and the steak’s texture. In these cases, using a stovetop or oven method may provide more precise control over heating both the steak and the accompanying sauce.

Power Level To Reheat Steak In Microwave

Selecting the appropriate power level when reheating steak in the microwave is crucial for achieving optimal results. The power level determines the intensity of the microwave’s heating, with lower settings offering gentler reheating that reduces the risk of overcooking or drying out the steak.

50-70% Power Level

  • A power level between 50-70% is generally recommended for reheating steak in the microwave. This moderate setting allows for a more gradual and even reheating process, helping to ensure that the steak remains tender and juicy. The lower power level is particularly essential for thicker cuts of steak, as it provides more controlled heating.

Adjusting Power Level For Different Microwaves

  • The wattage of microwaves can vary, so it’s important to adjust the power level based on your specific microwave. For example, a lower power level may be necessary for microwaves with higher wattages, while a slightly higher power level may be suitable for lower-wattage microwaves.

By setting the appropriate power level, you can effectively reheat the steak without compromising its texture or flavor.

Cooking Time To Reheat Steak In Microwave

Determining the ideal cooking time for reheating steak in the microwave depends on several factors, such as the steak’s thickness, initial temperature, and the desired level of doneness. Follow these guidelines to ensure a perfectly reheated steak.

Steak Thickness

  • Thinner steaks will require less time to reheat, while thicker cuts will need longer cooking durations. Aim for consistent heating throughout the steak by adjusting the cooking time accordingly.

Initial Temperature

  • If the leftover steak is chilled from the refrigerator, it will require more time to reach the desired reheated temperature compared to steak that is closer to room temperature. Consider allowing refrigerated steak to sit at room temperature for a short period before reheating to reduce the overall cooking time.

Desired Doneness

  • For those who prefer their steak more well-done, slightly longer cooking times may be necessary. However, it’s crucial to avoid excessively long cooking durations to prevent the steak from becoming tough or dry.

Monitoring Cooking Intervals

  • To prevent overcooking, it’s recommended to reheat the steak in short intervals, typically 30-60 seconds, and check the steak’s temperature after each interval. This allows for precise control during the reheating process.

By carefully adjusting the cooking time based on these factors and monitoring the reheating progress, you can ensure that the steak is thoroughly reheated while maintaining its succulence and flavor.

Reheating steak in the microwave can be a convenient and efficient way to enjoy leftover steak without sacrificing its deliciousness. By following the recommended steps for preparation, power level selection, and cooking time adjustment, you can achieve a perfectly reheated steak that retains its juiciness and flavor. However, it’s important to consider factors such as steak thickness, initial temperature, and desired doneness when reheating in the microwave, as well as recognize when alternative reheating methods may be more suitable. With careful attention and proper technique, you can savor your leftover steak just as delectably as when it was freshly cooked.

How To Reheat Steak In The Microwave

Having leftover steak is a common occurrence in many households. But the question often arises, how do you reheat steak properly without compromising its taste and texture? One of the quickest methods many people turn to is the microwave.

Reheating steak in the microwave can be a convenient option, especially when you’re short on time. However, it’s important to follow the proper steps to ensure that the steak retains its flavor and doesn’t become tough or overcooked. Here’s a step-by-step guide on how to reheat steak in the microwave correctly:

  1. Preparation: Begin by placing the leftover steak on a microwave-safe plate. If the steak has been refrigerated, allow it to come to room temperature for a few minutes before reheating. This will help to ensure more even reheating.

  2. Add Moisture: To prevent the steak from drying out during reheating, add a small amount of moisture. You can do this by drizzling a little bit of beef broth or water over the steak. This will help to retain some moisture and prevent it from becoming tough.

  3. Cover the Steak: Covering the steak with a microwave-safe lid or microwave-safe plastic wrap will help to trap steam, keeping the steak more moist and preventing it from splattering.

  4. Heat Conservatively: It’s crucial to reheat steak in the microwave on a medium or medium-high heat setting. Using high heat can lead to uneven reheating and potential overcooking. Start by reheating the steak for 1-2 minutes, depending on its thickness.

  5. Flip and Reheat: After the initial heating period, carefully flip the steak over to ensure even reheating. If you have a thicker cut of steak, you may need to increase the reheating time. Use a meat thermometer to check the internal temperature. Aim for a temperature of around 125°F (52°C) for medium-rare. Keep in mind that the steak will continue to heat slightly after it is removed from the microwave.

  6. Resting Period: Allow the reheated steak to rest for a couple of minutes before slicing or serving. This will help the juices redistribute throughout the steak, resulting in a more flavorful and tender outcome.

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It’s important to note that microwaves vary in power, so you may need to adjust the reheating times accordingly. Always keep an eye on the steak during the reheating process to avoid overcooking.

Should I Reheat Steak In The Microwave?

While reheating steak in the microwave may be a convenient option, it is not necessarily the best method in terms of preserving taste and texture. There are a few drawbacks to reheating steak in the microwave:

  1. Loss of Moisture: Microwaves work by emitting electromagnetic waves that excite water molecules, causing them to heat up. During the reheating process, this can cause the steak to lose moisture, resulting in a drier and less flavorful outcome.

  2. Uneven Heating: Microwave ovens heat food unevenly, leading to the potential for some parts of the steak to become overcooked while others remain cold. This can result in an inconsistent texture and taste.

  3. Texture Changes: Reheating steak in the microwave can cause the meat to become tough and chewy. The rapid heating can alter the protein structure, leading to a less tender end result.

  4. Lack of Maillard Reaction: The Maillard reaction is a chemical reaction that occurs when proteins and sugars are heated, resulting in a desirable browning and flavor development. Unfortunately, the microwave cannot replicate this process effectively, resulting in a less flavorful steak.

Considering these drawbacks, it is worth exploring alternative methods for reheating steak that may yield better results.

Reheating Steak Without A Microwave

If you prefer to avoid the potential drawbacks associated with reheating steak in the microwave, there are alternative methods that you can explore. Here are a few effective ways to reheat steak without a microwave:

  1. Stovetop: Reheating steak on the stovetop can help maintain its texture and flavor. Begin by heating a skillet over medium-high heat. Add a small amount of cooking oil, such as vegetable or olive oil, to the skillet. Once the oil is hot, place the steak in the skillet and cook for a few minutes on each side until it reaches the desired internal temperature. This method allows for direct heat application, resulting in a more evenly reheated and flavorful steak.

  2. Oven: The oven provides a gentle and even heat source, making it a great option for reheating steak. Preheat the oven to around 250°F (120°C). Place the steak on a baking sheet and cover it with aluminum foil to help retain moisture. Reheat the steak for about 10-15 minutes or until it reaches the desired internal temperature. The lower temperature ensures that the steak heats evenly while minimizing the risk of overcooking. Remember to use a meat thermometer to check for the desired doneness.

  3. Sous Vide: Sous vide is a cooking method that involves vacuum-sealing food and immersing it in a temperature-controlled water bath for an extended period. While this method requires specific equipment, it is excellent for precise reheating. Seal the leftover steak in a vacuum-sealed bag and place it in a preheated water bath set to the desired temperature for the desired level of doneness. After a couple of hours, remove the steak from the bag, pat it dry, and sear it briefly on a hot skillet to develop a crust.

These alternatives may require a bit more time and effort than the microwave, but they can result in a better reheated steak, maintaining its flavor and texture more effectively.

What Reheating In The Microwave Does To The Steak

Reheating steak in the microwave can have several noticeable effects on the quality of the meat. It’s essential to understand these changes to set realistic expectations and decide if reheating in the microwave is the best option for you. Here are the main things that happen when you reheat steak in the microwave:

  1. Loss of Moisture: As mentioned earlier, reheating in the microwave can cause the steak to lose moisture. The electromagnetic waves heat up the water molecules within the steak, leading to steam evaporation that can result in a dryer and less juicy steak.

  2. Texture Changes: Microwaves heat food unevenly, and this can lead to certain areas of the steak becoming overcooked or tougher while other parts remain undercooked or cold. The inconsistent heating can alter the texture of the steak, making it chewier or rubbery.

  3. Leathery Crust: If the steak has a crust or sear on the outside, microwaving it can cause that crust to become soft and leathery. The lack of direct heat prevents the crust from being re-crisped, resulting in a less desirable mouthfeel.

  4. Flavor Alteration: Although the flavor of the steak may slightly change during reheating in the microwave, it is not desirable. The absence of the Maillard reaction prevents the development of those caramelized flavors and browning that contribute to the overall taste of a perfectly cooked steak.

While reheating steak in the microwave is undoubtedly a quick and easy option, it may not deliver the best results in terms of maintaining the steak’s original quality.

Reheating steak in the microwave can be a convenient option when you’re short on time. However, it’s important to keep in mind that reheating steak in the microwave can result in some loss of moisture, texture changes, and alterations in flavor. If preserving the quality of the steak is a priority, alternative methods such as stovetop, oven, or sous vide reheating may produce better results. These methods allow for more even heating, better texture preservation, and the development of desirable flavors. Choose the reheating method that best suits your preferences and available resources to enjoy a delicious steak every time.

Can You Restore The Initial Quality Of Steak?

We’ve all been there – you had a fantastic steak dinner yesterday, but couldn’t finish it all, and now you’re left wondering how to bring back that mouthwatering, juicy goodness. Reheating steak can be a tricky task, as you risk losing the initial quality and tenderness of the meat. However, with the right techniques and tips, you can restore the steak’s flavors and textures, making it almost as good as it was when freshly cooked.

Before we delve into the details of reheating steak, it’s important to understand that the texture and flavor of the reheated meat may not be exactly the same as when it was first cooked. This is mainly due to the fact that the reheating process can cause the proteins in the steak to tighten and toughen, resulting in a slightly drier and chewier texture.

However, this doesn’t mean that reheated steak can’t be enjoyable. With proper techniques, you can minimize the negative effects of reheating and maximize the chances of achieving a satisfying result.

Tips For Optimal Reheating Results

  1. Use the Right Equipment: When reheating steak, it’s important to choose the right cooking equipment. While the microwave is a convenient option, it can often lead to uneven heating and result in a less-than-desirable final outcome. However, if the microwave is your only option, we have some tips later in this article on how to get the best results.

  2. Refrigerate Properly: To ensure the best quality when reheating steak, it’s crucial to refrigerate it properly after the initial cooking. Once the steak has cooled down after being cooked, wrap it tightly in aluminum foil or place it in an airtight container. This will help retain moisture and prevent the meat from drying out. Proper refrigeration is essential for achieving a tender reheated steak.

  3. Allow the Steak to Reach Room Temperature: Before reheating, let the steak sit at room temperature for around 30 minutes. This will ensure more even heating and prevent the meat from becoming overcooked.

  4. Cook on Low Heat: When reheating steak, slow and steady wins the race. To minimize the risk of overcooking, use low heat settings on your chosen cooking equipment. This will help prevent the steak from drying out and becoming tough.

  5. Consider Sous Vide Technique: If you have the equipment, using the sous vide method is an excellent way to restore the initial quality of the steak. Sous vide involves sealing the steak in a vacuum bag and cooking it in a water bath at a controlled temperature. This method ensures uniform heating and retains the steak’s moisture and tenderness. However, it requires specific equipment and more time than other reheating methods.

  6. Slice Before Reheating: For thicker cuts of steak, it is advisable to slice the meat into thin strips before reheating. This will help the steak heat more evenly and ensure that all parts of the meat reach the desired temperature.

  7. Baste with Liquid: When reheating steak, consider basting it with a liquid to help retain moisture. You can use beef broth, melted butter, or a flavorful steak marinade. Basting will add moisture and flavor to the meat, elevating the reheated steak’s quality.

Reheating Steak More Than Once

While reheating steak once is generally safe, reheating it multiple times can increase the risk of bacterial growth and jeopardize food safety. It is not recommended to reheat steak more than once unless you are certain that it has been stored and refrigerated correctly.

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To reduce the chances of needing to reheat steak more than once, it’s always better to cut the meat into smaller portions before storing it in the refrigerator. This way, you can reheat only the amount you plan to consume, avoiding any unnecessary waste and potential food safety concerns.

Reheating Steak In The Microwave

If you’re limited to using a microwave for reheating your steak, here’s the best approach to ensuring the steak retains its quality as much as possible:

  1. Prepare the steak by wrapping it in a damp paper towel. This helps to maintain moisture and prevents the meat from becoming dry during the reheating process.

  2. Place the wrapped steak on a microwave-safe dish and cover it loosely with a microwave-safe lid or microwaveable plastic wrap. This helps to create a steaming effect and seals in the moisture.

  3. Set the microwave to a low power level. Start with 30-second intervals to avoid overheating the meat. Microwaves have different power levels, so it’s important to monitor the steak closely and adjust the time and power level as needed.

  4. Check the steak’s temperature using a meat thermometer. For medium-rare doneness, aim for an internal temperature around 130°F (54°C) when reheating. Adjust the reheating time accordingly to achieve the desired doneness.

  5. Let the steak rest for a few minutes after reheating to allow the juices to redistribute and the temperature to even out. This will help ensure a more tender and flavorful steak.

Other Methods To Reheat Steak

While the microwave is a common appliance for reheating, there are other methods that may yield better results. Here are a few alternative ways to reheat your steak:

  1. Stovetop: Use a cast-iron skillet or a non-stick pan to reheat the steak on the stovetop. Heat the pan on medium-low heat and add a small amount of oil or butter. Once the pan is hot, add the steak and cook for a couple of minutes on each side until it reaches the desired temperature. Be cautious not to overcook the steak, as it can become tough.

  2. Oven: Preheat the oven to a low temperature, around 275°F (135°C). Place the steak on a wire rack over a baking sheet to allow air circulation and even heating. Cook the steak in the oven for a short period, around 10-15 minutes, or until the internal temperature reaches the desired doneness. This method takes longer but can result in a more even reheating process.

  3. Grill: If you have access to a grill, it can be an excellent method for reheating steak. Preheat the grill to medium heat and brush the grates with oil to prevent sticking. Place the steak on the grill and cook for a few minutes on each side until it reaches the desired temperature. Grilling adds a smoky flavor that can enhance the overall taste of the reheated steak.

While reheating steak may not fully restore its initial quality, with the right techniques and methods, you can enjoy a tasty and satisfying meal. Whether you choose to use the microwave, stovetop, oven, or grill, it’s important to follow the tips provided to minimize the loss of flavor and tenderness. Remember to refrigerate the steak properly after cooking, allow it to reach room temperature before reheating, and cook it at low heat settings to avoid drying out. By employing these strategies, you can elevate the reheated steak to a delicious and enjoyable culinary experience.

Safety Measures When Reheating Steak

Steak is one of the most popular dishes worldwide. It’s a delicious and flavorful protein that many people enjoy as part of their meals. However, reheating steak can be a bit tricky, especially if you want to use a microwave. If not done correctly, you may end up with dry, tough, or even burnt steak.

Food safety is of utmost importance when reheating steak or any type of food. Here are some safety measures you should take when reheating steak in a microwave:

  1. Make sure the steak is fully cooked: Always ensure that the steak was cooked through before storing it in the refrigerator or freezer. This will reduce the risk of bacterial growth and foodborne illnesses.

  2. Store the steak properly: When storing the steak, make sure it’s wrapped tightly with plastic wrap or stored in an airtight container. This will prevent air from getting in and causing spoilage.

  3. Use safe containers: Only use microwave-safe containers when reheating steak. Do not use containers made of plastic, paper, or Styrofoam, as they may release harmful chemicals or catch fire in the microwave.

  4. Avoid reheating the steak multiple times: Reheating the steak once is safe, but doing it multiple times poses a risk of bacterial growth and food poisoning. Therefore, only reheat the amount of steak you plan to eat.

Avoiding Common Mistakes In Microwave Reheating

Reheating steak in a microwave can make it tough and chewy if not done correctly. Here are some common mistakes you should avoid when reheating steak in a microwave:

  1. Overheating: Overheating the steak may cause it to become dry and tough. Therefore, it’s essential to know the appropriate amount of time needed to reheat the steak in the microwave.

  2. Reheating for too long: Reheating steak for too long may cause it to become dry and unappetizing. This is because the microwave will remove all of the moisture from the steak, making it tough and chewy.

  3. Not using the appropriate power level: Different microwaves have different power levels, which can affect how food is reheated. If the power level is too high, it can cause the steak to burn or become tough. Therefore, it’s crucial to choose the appropriate power level when reheating steak.

  4. Ignoring the size of the steak: The size of the steak will determine the amount of time needed to reheat the steak. A larger steak will require more time than a smaller one. Therefore, you should take the size of the steak into consideration when reheating it.

Tips And Tricks To Reheating Steak In Microwave

Here are some tips and tricks you can use to reheat steak in a microwave:

  1. Add moisture: Adding moisture to the steak can help prevent it from drying out when reheating it. You can add a tablespoon of water or beef broth to the steak before microwaving it.

  2. Let the steak sit at room temperature: Before reheating the steak, let it sit at room temperature for about 30 minutes. This will help the steak cook evenly when it’s in the microwave.

  3. Cover the steak: Covering the steak with a damp paper towel or plastic wrap can help retain the moisture in the steak and prevent it from drying out.

  4. Use the appropriate power level: Use the appropriate power level to ensure that the steak is reheated evenly. If you’re unsure, start with a low power level and increase it gradually until the steak is heated through.

  5. Check the temperature: Use a food thermometer to check the temperature of the steak after reheating it. The ideal temperature is 145°F (62.8°C) for a medium-rare steak. If the steak is not yet at the desired temperature, continue to microwave it in 30-second intervals until it reaches the correct temperature.


Reheating steak in a microwave can be a simple and easy process if done correctly. By following these safety measures, avoiding common mistakes, and using these tips and tricks, you can reheat your steak in a microwave without compromising its flavor and texture. Remember, food safety should always be a priority when reheating any type of food.


Why Should I Use The Microwave To Reheat My Steak?

Using the microwave is a quick and convenient method for reheating steak, as opposed to using the oven or stovetop. It also helps to retain the natural juices and flavors of the steak.

How Should I Prepare My Steak For Reheating In The Microwave?

Before reheating, make sure to remove any bones or excess fat from the steak. Place it on a microwave-safe dish and cover it loosely with a paper towel to prevent splatters.

How Long Should I Microwave The Steak For?

The length of time will vary depending on the power of your microwave and the thickness of your steak. It is recommended to start with 30 seconds, then check and turn the steak if needed. Repeat in 30-second intervals until desired temperature is reached.

Can I Reheat Steak That Is Already Cooked To Well-done?

Yes, you can reheat any level of doneness in the microwave. However, keep in mind that the more well-done the steak is, the more risk there is for it to become tough and dry when reheated.

Are There Any Additional Tips For Reheating Steak In The Microwave?

Yes, if your steak is on the thicker side, consider covering it with a damp paper towel to help keep the meat moist. Additionally, let the steak sit for a minute or two after microwaving to allow the heat to distribute evenly throughout the meat.