How To Reheat Wings In Microwave [COMPLETE GUIDE]

When you find yourself craving the succulent, crispy texture of leftover chicken wings, the microwave can be a convenient and speedy solution to satisfying your hunger. However, improperly reheating wings in the microwave can result in rubbery, unevenly heated, or even dry meat. To ensure that your leftover wings retain their delicious flavor and texture, it’s essential to understand the best practices for reheating them in the microwave. This comprehensive guide will provide you with thorough instructions and tips for achieving perfectly reheated wings using your microwave.

Quick Answer: How To Reheat Wings In Microwave

Before delving into the nuances of reheating wings in the microwave, it’s crucial to note that there are several essential steps to follow for ensuring that the wings retain their original texture and flavor. To quickly reheat wings in the microwave, follow these steps:

  1. Place the leftover wings on a microwave-safe plate or dish, arranging them in a single layer to promote even heating.

  2. Cover the wings with a microwave-safe cover or damp paper towel to trap moisture and prevent the wings from drying out during reheating.

  3. Set the microwave to the appropriate power level for reheating the wings. The recommended power level is typically around 50-70% to avoid overcooking and drying out the wings.

  4. Microwave the wings in intervals, pausing to check the internal temperature and rotate the wings for even heating. This ensures that the wings heat evenly without becoming too hot in some areas.

  5. Once the wings have reached the desired temperature, remove them from the microwave and let them rest for a brief period to allow the residual heat to distribute evenly throughout the meat.

By following these quick steps, you can efficiently reheat wings in the microwave while preserving their taste and texture.

When Not To Reheat Wings In Microwave

While the microwave is a convenient and efficient tool for reheating many types of food, there are situations where it may not be the best option for reheating wings:

  1. Breaded Wings: If the leftover wings are breaded, such as with a crispy coating or breading, reheating them in the microwave may result in a loss of crispiness. In such cases, using an oven or an air fryer could be a better option to reheat the wings while maintaining their original crisp texture.

  2. Large Batches: When reheating a large batch of wings, it may be challenging to ensure even heating and prevent some wings from becoming overcooked while others remain cold. In such instances, using an oven or a conventional oven may offer more consistent heating for larger quantities of wings.

  3. Extended Storage: If the wings have been stored in the refrigerator for an extended period, particularly beyond a safe consumption timeframe, reheating them in the microwave may not be advisable. In such cases, it’s essential to use your judgment and consider food safety guidelines to determine if the wings are safe for consumption.

When faced with these scenarios, it’s important to consider alternative reheating methods to achieve the best results for your wings.

Power Level To Reheat Wings In Microwave

Selecting the appropriate power level for reheating wings in the microwave is crucial to prevent overcooking or uneven heating. The ideal power level for reheating wings typically ranges between 50% and 70% of the microwave’s maximum power. This moderate power level allows for gentle reheating, reducing the risk of drying out the wings or heating them unevenly.

By using a lower power level, the wings can be reheated more gradually, allowing the heat to penetrate the meat evenly without risking the outer layers becoming overly hot and potentially toughening. This gradual approach also provides an opportunity to check the wings periodically throughout the reheating process to ensure they reach the desired temperature without being overcooked.

It’s important to note that the specific power settings on microwaves may vary, so consulting the microwave’s manual or settings guide can help in determining the best power level for reheating wings.

Cooking Time To Reheat Wings In Microwave

In addition to selecting the appropriate power level, determining the optimal cooking time for reheating wings in the microwave is essential to achieve perfectly reheated wings. While the exact cooking time may vary depending on factors such as the quantity of wings, their initial temperature, and the microwave’s wattage, employing a brief, intermittent heating strategy is often effective for reheating wings in the microwave.

To begin, it’s advisable to start with shorter intervals of around 1-2 minutes, depending on the quantity of wings. After each interval, check the internal temperature of the wings using a food thermometer, ensuring that they reach a safe internal temperature of 165°F (74°C). It’s also beneficial to flip or rotate the wings after each interval to promote even heating and prevent any hot spots from developing.

As the wings approach the desired temperature, reducing the heating intervals to 30 seconds can help to avoid overcooking and provide better control over the reheating process. By carefully monitoring the wings’ temperature and adjusting the cooking time accordingly, you can ensure that they are thoroughly reheated without losing their juiciness or succulence.

Reheating wings in the microwave can be a convenient and practical method for enjoying leftover wings while preserving their original flavor and texture. By following the recommended steps, including using an appropriate power level, employing brief heating intervals, and monitoring the wings' internal temperature, you can achieve perfectly reheated wings that are tender, juicy, and ready to be enjoyed.

While the microwave is an efficient option for reheating wings, it's essential to consider alternative methods, particularly for breaded wings or larger quantities, to maintain their crispness and ensure even heating. By understanding the nuances of reheating wings in the microwave and applying the appropriate techniques, you can elevate your leftover wings into a satisfying and delicious meal with minimal effort.

How To Reheat Wings In Microwave

There is nothing more disappointing than having leftover chicken wings lose their crispiness and become dry when reheated. However, if you use the right method, you can easily bring back the deliciousness of your wings without compromising their taste and texture. One of the most common ways to reheat wings is by using a microwave.

Reheating wings in the microwave can be a quick and convenient method that will save you time and effort. However, it is crucial to follow the correct steps to ensure that your wings are reheated evenly without becoming rubbery or overcooked.

  1. Prepare the wings: Before reheating, make sure to remove any sauce or toppings from the wings. This will prevent the sauce from splattering in the microwave and ensure even heating.

  2. Choose a microwave-safe plate or bowl: Place the wings on a microwave-safe plate or in a microwave-safe bowl. It is essential to use a plate or bowl that can withstand microwave heat without becoming too hot.

  3. Cover the wings: To retain moisture and prevent the wings from drying out, cover them with a microwave-safe lid, microwave-safe plastic wrap, or microwave-safe paper towel. This step is crucial in preventing excess moisture from evaporating during the reheating process.

  4. Set the microwave power: To reheat the wings properly, set your microwave to 50% power or use the "reheat" function if your microwave has one. Lowering the power level helps to minimize the risk of overcooking and ensures that the wings heat evenly.

  5. Reheat in intervals: It is recommended to reheat the wings in short intervals to prevent them from turning rubbery or drying out. Microwave for 1-2 minutes at a time, checking the wings after each interval. If they are not heated through, continue reheating in 30-second increments until they reach the desired temperature.

  6. Let the wings rest: After reheating, allow the wings to rest for a few minutes to help distribute the heat evenly throughout the meat. This will improve the overall texture and taste of the reheated wings.

  7. Check the internal temperature: To ensure that the wings are heated to a safe temperature, use a meat thermometer to check the internal temperature. The FDA recommends a minimum internal temperature of 165°F (74°C) for chicken.

  8. Serve and enjoy: Once the wings have reached the desired temperature, remove them from the microwave, serve, and enjoy!

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Should I Reheat Wings In The Microwave?

While reheating wings in the microwave is a convenient and quick method, it may not always be the best option. Microwaves work by emitting electromagnetic waves that excite the water molecules present in the food, causing it to heat up. However, this method of reheating can often result in uneven heating, making some parts of the wings overcooked while others remain cold.

Additionally, microwaving wings can cause them to become soggy or lose their crispiness. Chicken wings typically have crispy skin, and microwaving can make it soft or rubbery due to the moisture released during the reheating process.

However, if you are short on time or do not have access to other reheating methods, using a microwave can be an acceptable choice. Just be sure to follow the steps mentioned earlier to minimize the negative effects of microwaving.

Reheating Wings Without Microwave

If you prefer not to use a microwave or are looking for alternative methods to reheat your wings, there are several options available that can yield more desirable results.

  1. Oven: Reheating wings in the oven is one of the best ways to retain their crispiness and avoid sogginess. Preheat your oven to 350°F (175°C) and place the wings on a baking sheet lined with parchment paper or aluminum foil. Bake the wings for approximately 15-20 minutes or until they are heated through and the skin is crispy. Remember to flip the wings halfway through to ensure even heating.

  2. Air Fryer: An air fryer is another excellent option for reheating wings. Preheat the air fryer to 375°F (190°C), then place the wings in the fryer basket in a single layer. Cook the wings for about 5-8 minutes, flipping them halfway through, until they are heated through and crispy.

  3. Stovetop: You can also reheat wings on the stovetop using a skillet or pan. Heat a pan on medium heat and add a small amount of oil or butter to prevent sticking. Place the wings in the pan and cook for a few minutes on each side until they are heated through.

  4. Grill: Reheating wings on a grill can add a delicious smoky flavor. Preheat the grill to medium heat and place the wings on the grates. Grill for 5-7 minutes, flipping occasionally, until the wings are heated through and have crispy skin.

These alternative methods may take a bit more time and effort than using a microwave, but they provide better results, especially in terms of maintaining the original texture of the wings.

What Reheating In The Microwave Does To The Wings

While reheating wings in the microwave offers convenience, it also comes with some drawbacks. Understanding what happens to the wings during the microwave reheating process can help you make an informed decision about whether to use this method.

  1. Loss of crispiness: One of the most significant disadvantages of microwaving wings is that it causes them to lose their crispiness. The microwave’s moisture-wicking nature can soften or dampen the skin, resulting in a less desirable texture. If maintaining crispy skin is important to you, consider using alternative reheating methods like the oven or air fryer.

  2. Uneven reheating: Microwaves are notorious for causing uneven heating. Some areas of the wings may become overcooked, while others may remain undercooked. To combat this issue, use low power settings and reheat the wings in short intervals, checking for doneness after each interval.

  3. Texture changes: Microwaving can alter the texture of the chicken wings, making them rubbery or chewy. This occurs due to the quick and intense heating method, which can cause the proteins in the meat to contract and become tough. Resting the wings after reheating can help improve their texture.

  4. Soggy wings: Microwaving can cause the wings to become soggy, especially if they have a sauce or marinade. The high amount of moisture released during reheating can dampen the skin and make it less crispy. Removing any sauce or toppings before reheating can help mitigate this issue.

  5. Risk of bacterial growth: When reheating chicken wings, it is crucial to ensure that they reach a safe internal temperature to prevent the growth of harmful bacteria. Use a meat thermometer to check the temperature, and ensure that it reaches at least 165°F (74°C) to be considered safe for consumption.

It is important to understand the effects of microwave reheating on wings to make an informed decision about whether this method is suitable for your preferences and expectations.

Reheating wings in the microwave can be a convenient and quick way to enjoy leftovers. However, it is essential to follow the correct steps to prevent the wings from becoming rubbery, overcooked, or soggy. If maintaining crispiness is important to you, using alternative reheating methods such as the oven, air fryer, stovetop, or grill may be more suitable.

Before reheating, consider removing any sauce or toppings from the wings to prevent splattering and uneven reheating. Use a microwave-safe plate or bowl, cover the wings to retain moisture, and reheat them in short intervals at low power settings.

Understanding the potential drawbacks of microwaving wings, such as loss of crispiness and texture changes, can help you make the best decision based on your preferences. Additionally, always ensure that the reheated wings reach a safe internal temperature to prevent the growth of harmful bacteria. Whether you choose to reheat in the microwave or opt for alternative methods, enjoy your delicious wings with confidence knowing they have been reheated to perfection.

Can You Restore The Initial Quality Of Wings?

There’s nothing quite like sinking your teeth into a plate of deliciously crispy and flavorful chicken wings. Whether it’s for a party, game night, or just a satisfying snack, wings are always a crowd-pleaser. However, leftovers are often inevitable, and it can be challenging to reheat wings without losing their initial quality.

Before we delve into the reheating process, it’s important to understand that microwaving may not restore the wings to their original quality. While the microwave can heat the wings quickly, it is incapable of recreating the initial crispy texture that freshly cooked wings possess. The microwave’s moist environment promotes softening of the skin, resulting in a less crispy outcome. However, by employing some helpful tips and tricks, you can still achieve a reheated, flavorful wing.

Tips For Optimal Reheating Results

To maximize the quality of reheated wings using a microwave, consider the following tips:

1. Use The Microwave At A Low Power Setting

Microwaves typically have various power settings, ranging from 10% to 100%. When reheating wings, opt for a low power setting, such as 30% or 50%. This gentle approach helps avoid overheating and ensures a more even temperature distribution, preventing parts of the wings from drying out or becoming rubbery.

2. Cover The Wings To Avoid Moisture Loss

To counteract the microwave’s moisture-sapping effects, lightly cover the wings with a microwave-safe lid or microwave-safe plastic wrap. By trapping steam, you can preserve some of the moisture and prevent the wings from drying out. However, make sure to leave a small vent for steam to escape, preventing condensation from making the wings soggy.

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3. Add A Damp Paper Towel To Retain Moisture

If covering the wings directly seems inconvenient, consider placing a damp paper towel on top of the plate before putting it in the microwave. The damp towel will create a moist environment, helping to retain moisture and improve the overall texture of the wings as they reheat.

4. Reheat In Short Intervals To Prevent Overcooking

To evenly reheat your wings without overcooking them, use shorter intervals of microwave time rather than a single long duration. Start with intervals of 30 seconds to 1 minute, checking the wings’ temperature and texture between each interval. This method allows you to monitor the progress and ensures that the wings don’t become overcooked or tough.

5. Rotate And Flip The Wings For Even Heating

To encourage even reheating, rotate and flip the wings halfway through the process. By doing so, you allow different sides of the wings to come into contact with the microwave’s heat. This helps to prevent any cold spots and ensures consistent temperature distribution, providing a more uniform reheating experience.

6. Finish With A Quick Broil Or Air Fryer For Extra Crispiness

While the microwave alone may not achieve the desired crispy texture, you can elevate the reheated wings by employing additional cooking methods. Once the wings are heated through, transfer them to a preheated broiler or air fryer to crisp up the skin. This step will give your wings that irresistible crunch, resembling the initial texture.

Reheating Wings More Than Once

Sometimes, you may find yourself with reheated wings that were not entirely consumed. As long as proper food safety guidelines are followed, it is generally safe to reheat wings a second time. However, keep the following considerations in mind:

1. Handle Wings Safely

When reheating wings multiple times, always handle them with clean utensils and avoid cross-contamination with other foods. Ensure proper storage between each reheating session, storing the wings in an airtight container in the refrigerator to maintain their quality and safety.

2. Reheat Wings Only Once After The Initial Cooking

While reheating wings a second time is okay, it is advisable to reheat them only once after the initial cooking. Repeated reheating and cooling can lead to the growth of harmful bacteria, raising the risk of foodborne illnesses. It’s essential to consume the reheated wings within a reasonable time to minimize any potential health hazards.

3. Be Mindful Of The Reheating Process

When reheating wings for the second time, follow the same guidelines and tips mentioned in the previous section. Adjust the microwave power setting, cover the wings, and reheat in short intervals to preserve their texture and flavor as much as possible. Remember, the crispiness may further diminish with each reheating, so adjust your expectations accordingly.

While microwaving may not perfectly restore the initial quality of chicken wings, it remains a quick and convenient method for reheating them. By following the provided tips, you can enhance the reheating process in the microwave, ensuring a flavorful and satisfying outcome. Remember to experiment with additional cooking methods, such as broiling or air frying, to achieve that desirable crispy texture. Happy reheating, and enjoy your delicious wings without compromising on taste!

Safety Measures When Reheating Wings

Wings are a popular snack or appetizer item that are often ordered from restaurants or made at home. However, sometimes there may be leftover wings that need to be reheated for consumption. One of the quickest and easiest methods to reheat wings is by using a microwave.

Before we dive into the technique for reheating wings in the microwave, it is important to discuss the safety measures that should be taken into consideration.

  • Temperature: It is important to ensure that the internal temperature of the wings reaches 165°F before consumption to eliminate any risk of foodborne illness.
  • Storage: Properly store your leftover wings in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
  • Reheating: Reheat the wings within 2 hours of removing them from the refrigerator and make sure they are reheated to the correct temperature.

Avoiding Common Mistakes In Microwave Reheating

Reheating wings in the microwave may seem like a straightforward process, but there are common mistakes that can result in dry, inconsistent or even overcooked wings. Below are some tips to help you avoid these mistakes and get the best results.

  • Overheating: Avoid overheating the wings as this can dry them out and make them tough. Instead, reheat in shorter intervals, checking the wings after each interval.
  • Container: Use a microwave-safe dish with a lid for reheating the wings. This will help to trap the steam and moisture, making the wings more tender and flavorful.
  • Crowding: Do not overcrowd the dish as this can result in uneven heating and inconsistent results. Reheat in small batches if necessary.
  • Sauce: If the wings have sauce on them, remove the sauce before reheating and brush it on after reheating. This will prevent the sauce from becoming too sticky or burnt.
  • Stirring: Stir the wings after each interval to ensure even heating.

Tips And Tricks To Reheating Wings In Microwave

Now that we have discussed safety precautions and common mistakes to avoid, let’s dive into some tips and tricks for reheating wings in the microwave.

  • Wing placement: Arrange the wings in a circular pattern on the dish. This will help distribute the heat more evenly, resulting in consistent reheating.
  • Add water: Adding a tablespoon of water to the dish before reheating can help create steam, which can help moisten the wings and prevent them from drying out.
  • Cover the dish: Cover the dish with the lid or a microwave-safe cover. This will help trap the moisture and steam created during reheating, resulting in more tender wings.
  • Warming plate: Preheat a plate in the microwave for 1 minute before placing the reheated wings on top. This will help keep the wings warm for longer and prevent them from cooling down too quickly.
  • Flip and pause: Flip the wings after each interval and pause the microwave to brush on additional sauce if desired. This will ensure even reheating and prevent overcooking.


Reheating wings in the microwave can be a convenient and quick way to enjoy leftover wings. However, it is important to follow safety measures and avoid common mistakes to ensure the wings are evenly reheated and maintain their texture and flavor. By using the tips and tricks outlined in this article, you can achieve perfectly reheated wings every time.


How Do I Properly Reheat Wings In The Microwave?

To reheat wings in the microwave, place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until hot and fully reheated.

Can I Reheat Wings Straight From The Freezer?

It is best to thaw frozen wings before reheating them in the microwave. This will ensure that they are evenly heated and prevent any potential food safety issues.

Can I Reheat Sauced Wings In The Microwave?

Yes, you can reheat sauced wings in the microwave. However, it is recommended to cover them with a damp paper towel and microwave for shorter intervals to prevent the sauce from splattering and making a mess.

How Long Can I Store Leftover Wings Before Reheating Them?

Leftover wings should be stored in an airtight container in the refrigerator and consumed within 3-4 days. After that, it is not recommended to reheat and consume them.

Can I Reheat Chicken Wings Multiple Times?

It is not recommended to reheat chicken wings multiple times as it can increase the risk of foodborne illness. It is best to heat up the portion you plan to eat and refrigerate the rest immediately.