[FULL GUIDE] How Long To Cook Tomahawk Steak In Oven

Cooking a tomahawk steak in the oven is a fantastic way to achieve a succulent and flavorful steak with a perfect crust. The tomahawk steak, also known as a cowboy steak, is a thick-cut ribeye with the rib bone left attached, creating a dramatic and impressive presentation. In this article, we’ll discuss the nuances of cooking a tomahawk steak in the oven, including the preparation, cooking time, and recommended temperature to ensure a mouthwatering result.

Quick Answer: How Long To Cook Tomahawk Steak In The Oven

Cooking a tomahawk steak in the oven requires a combination of searing and roasting to achieve the perfect doneness. For a medium-rare tomahawk steak, with a thickness of around 2 inches, it generally takes 30-40 minutes in the oven at 275°F (135°C) after an initial sear. However, cooking times can vary depending on the specific characteristics of the steak, individual ovens, and desired level of doneness. Therefore, it’s essential to use a meat thermometer to accurately gauge the internal temperature and ensure your tomahawk steak is perfectly cooked to your preference.

Choosing Tomahawk Steak

Selecting a high-quality tomahawk steak is crucial for a delicious end result. Look for a well-marbled steak, as the fat content contributes to the flavor and tenderness of the meat. The rib bone should be long and Frenched, meaning it has been cleaned of meat and cartilage for an attractive presentation. When purchasing a tomahawk steak, consider the thickness as well. Thicker cuts, around 2 inches or more, are ideal for oven cooking, as they allow for a more precise control of the internal temperature without overcooking the steak.

Preparing Tomahawk Steak

Before cooking, it’s important to prepare the tomahawk steak properly to ensure even cooking and optimal flavor.

• Seasoning: Start by generously seasoning the steak with kosher salt and freshly ground black pepper. You can also add other seasonings like garlic powder, onion powder, or smoked paprika for additional flavor.

• Resting at Room Temperature: Allow the steak to rest at room temperature for about 30-60 minutes. This step ensures that the steak cooks more evenly.

• Searing: Heat a cast-iron skillet or a heavy oven-safe pan over high heat. Once hot, add a high smoke point oil such as canola or grapeseed oil to the pan. Sear the steak for about 2-3 minutes on each side until a deep crust forms.

• Resting Again: After a quick sear, let the steak rest for a few minutes to allow the juices to redistribute.

Oven Temperature For Cooking Tomahawk Steak

The oven temperature plays a critical role in achieving the perfect doneness for your tomahawk steak. Here’s a guideline for oven temperatures based on the desired doneness of the steak:

• Rare: 120-125°F (49-52°C) internal temperature – Preheat the oven to 275°F (135°C).
• Medium Rare: 130-135°F (54-57°C) internal temperature – Preheat the oven to 275°F (135°C).
• Medium: 140-145°F (60-63°C) internal temperature – Preheat the oven to 300°F (149°C).
• Medium Well: 150-155°F (65-68°C) internal temperature – Preheat the oven to 325°F (163°C).
• Well Done: 160°F (71°C) and above internal temperature – Preheat the oven to 325°F (163°C).

Once the oven is preheated, place the seared tomahawk steak on a wire rack set in a baking sheet and insert a meat thermometer into the thickest part of the steak, ensuring it doesn’t touch the bone. Roast the steak in the oven until it reaches your preferred internal temperature.

Cooking a tomahawk steak in the oven is a delightful culinary experience that results in a beautifully caramelized crust and a tender, juicy interior. By choosing a high-quality steak, properly seasoning and searing it, and employing the right oven temperature, you can achieve a perfect tomahawk steak tailored to your preferred level of doneness. Remember, using a meat thermometer is crucial for precision and ensuring that your tomahawk steak is cooked to perfection. Enjoy the process and treat yourself to a remarkable dining experience with a meticulously cooked tomahawk steak.

Oven Cooking Time For Cooking Tomahawk Steak

Tomahawk steak is a beautifully marbled and flavorful cut of beef known for its long bone, which gives it a unique and impressive appearance. Cooking the perfect tomahawk steak requires time, attention to detail, and the right cooking technique. While grilling is the traditional method for cooking this cut of meat, using the oven can be a great alternative, especially when outdoor grilling is not feasible.

The cooking time for tomahawk steak in the oven depends on several factors, including the thickness of the steak and the desired doneness. It is important to note that cooking times may vary slightly based on individual ovens, so it is always a good idea to use a meat thermometer to ensure accurate cooking.

Here are some general guidelines for cooking tomahawk steak in the oven:

• For a medium-rare tomahawk steak:

  • Preheat the oven to 275°F (135°C).
  • Place the steak on a rack inside a roasting pan.
  • Cook the steak for approximately 20 minutes per pound (450 grams) or until the internal temperature reaches 130°F (54°C) for medium-rare.
  • Let the steak rest for 10 minutes before carving.

• For a medium tomahawk steak:

  • Preheat the oven to 275°F (135°C).
  • Place the steak on a rack inside a roasting pan.
  • Cook the steak for approximately 25 minutes per pound (450 grams) or until the internal temperature reaches 140°F (60°C) for medium.
  • Let the steak rest for 10 minutes before carving.

• For a well-done tomahawk steak:

  • Preheat the oven to 275°F (135°C).
  • Place the steak on a rack inside a roasting pan.
  • Cook the steak for approximately 30 minutes per pound (450 grams) or until the internal temperature reaches 160°F (71°C) for well-done.
  • Let the steak rest for 10 minutes before carving.

Remember that these cooking times are estimations, and it is essential to check the internal temperature with a meat thermometer for perfect results. Additionally, the cooking time can be adjusted based on personal preference and the thickness of the tomahawk steak.

How To Cook Tomahawk Steak In The Oven

To cook tomahawk steak in the oven, follow these steps:

1. Preheat the oven to 275°F (135°C): Proper preheating ensures even cooking and helps to seal in the flavors of the steak.

2. Season the steak: Sprinkle your tomahawk steak generously with salt and pepper or your preferred seasoning. You can also use a marinade or dry rub for added flavor. Make sure to let the steak sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.

3. Prepare the roasting pan: Place a rack inside a roasting pan to elevate the steak and allow the heat to circulate evenly around it. This helps to ensure optimal cooking and browning.

4. Place the steak on the rack: Carefully transfer the seasoned tomahawk steak onto the rack in the roasting pan. Make sure the bone is facing up. This presentation adds visual appeal to the final dish.

5. Cook the steak: Put the roasting pan with the steak into the preheated oven. Use the recommended cooking times mentioned earlier as a guideline based on your desired doneness.

6. Monitor the internal temperature: Insert a meat thermometer into the thickest part of the steak, away from the bone, to check the internal temperature. It is crucial to achieve the desired doneness without overcooking the steak.

7. Let the steak rest: Once the steak has reached the desired doneness, remove it from the oven and transfer it to a cutting board. Let it rest for at least 10 minutes before carving. This allows the juices to redistribute within the meat, resulting in a tender and juicy steak.

8. Carve and serve: Using a sharp knife, carefully slice the tomahawk steak against the grain to ensure tenderness. Serve the steak with your favorite side dishes and enjoy.

Following these steps will help you achieve a well-cooked tomahawk steak in the oven. However, there are also different cooking techniques that can further enhance the flavor and tenderness of the steak.

Cooking Techniques

1. Reverse sear: This technique involves cooking the steak at a low temperature in the oven until it reaches the desired doneness and then searing it in a hot skillet or on a grill to create a flavorful crust. To use this technique:

   • Preheat the oven to 275°F (135°C).
   • Cook the steak in the oven until the internal temperature reaches approximately 10-15°F (6-8°C) below your desired doneness.
   • Remove the steak from the oven and let it rest for a few minutes while preheating a cast-iron skillet or grill over high heat.
   • Sear the steak in the hot skillet or on the grill for about 1-2 minutes per side until a crust forms.
   • Rest the steak for 10 minutes before carving and serving.

2. Broiling: Broiling is another technique that can be used to cook tomahawk steak in the oven. This method creates a deliciously caramelized crust on the steak. To use this technique:

   • Preheat your oven’s broiler setting.
   • Place the seasoned steak on a broiler pan or a wire rack set inside a baking sheet.
   • Position the steak on the top oven rack, about 4-6 inches below the broiler element.
   • Broil the steak for approximately 6-8 minutes per side, or until the internal temperature reaches the desired doneness.
   • Rest the steak for 10 minutes before carving and serving.

3. Sous vide and oven finish: Sous vide is a popular cooking method that involves vacuum-sealing the steak and cooking it in a water bath at a precise temperature to achieve consistent and tender results. This technique can be followed by a quick sear in the oven to add a caramelized crust. To use this technique:

   • Preheat the oven to 450°F (232°C).
   • Season the tomahawk steak and vacuum-seal it in a sous vide bag.
   • Cook the steak in a water bath at the desired temperature (approximately 130°F (54°C) for medium-rare) for 2-3 hours.
   • Remove the steak from the sous vide bath and pat it dry with paper towels.
   • Place the steak on a wire rack set inside a baking sheet and transfer it to the preheated oven.
   • Broil the steak for 2-3 minutes per side or until a crust forms.
   • Rest the steak for 10 minutes before carving and serving.

These alternate cooking techniques offer different flavors and textures to enhance your tomahawk steak.

Do I Need To Use Foil?

The use of foil when cooking tomahawk steak in the oven is not necessary. However, some individuals prefer to cover the steak loosely with foil during the resting period. This helps to retain the steak’s heat and prevents excessive moisture loss. It is essential to note that covering the steak tightly with foil immediately after removing it from the oven can result in steam buildup, which may affect the crust’s texture. Therefore, it is recommended to wrap the steak loosely to balance heat retention and crust preservation during the resting period.

While grilling is often the go-to method for cooking tomahawk steak, using the oven can produce equally delicious results. By following the recommended cooking times and techniques, along with using a meat thermometer to ensure the desired doneness, you can achieve a perfectly cooked tomahawk steak in the oven every time. Whether you prefer a medium-rare, medium, or well-done steak, it is essential to pay attention to internal temperatures and allow the steak to rest for optimal juiciness. Experimenting with different cooking techniques such as reverse searing, broiling, or sous vide can further elevate the flavor and tenderness of the tomahawk steak. So, fire up your oven and get ready to indulge in a mouthwatering tomahawk steak that will surely impress your guests or satisfy your cravings.

Cooking Times For Frozen Tomahawk Steak

The tomahawk steak, named for its resemblance to a tomahawk axe, is a bone-in ribeye steak known for its large size and impressive presentation. This flavorful and tender cut of meat is a favorite among steak lovers, and cooking it to perfection requires careful attention to timing and temperature. While grilling is a popular method for cooking tomahawk steak, you can also achieve outstanding results by cooking it in the oven.

If you’ve purchased a frozen tomahawk steak and want to cook it in the oven, it’s important to properly thaw it first. Cooking a frozen steak will not only result in uneven cooking but may also affect the overall quality and taste of the meat. To thaw a frozen tomahawk steak, you can transfer it from the freezer to the refrigerator and let it thaw slowly overnight. This method ensures that the steak maintains its texture and flavor.

Once the tomahawk steak is thawed, you can proceed with the cooking process. The cooking time for a thawed tomahawk steak in the oven will depend on the desired level of doneness and thickness of the steak. As a general guideline, for a medium-rare tomahawk steak, you can follow these approximate cooking times:

1. Preheat your oven to 375°F (190°C).
2. Place the tomahawk steak on a wire rack set on a baking sheet. This allows air to circulate around the steak, promoting even cooking.
3. Cook the steak in the preheated oven for about 15-20 minutes per pound. A typical tomahawk steak can range from 2 to 4 pounds, so adjust the cooking time accordingly.
4. It’s important to use a meat thermometer to check the internal temperature of the steak. For medium-rare, the recommended temperature is around 135°F (57°C). Insert the meat thermometer into the thickest part of the steak, making sure it doesn’t touch the bone.
5. Once the steak reaches the desired internal temperature, remove it from the oven and let it rest for 5-10 minutes. This resting period allows the juices to redistribute and ensures a moist and flavorful steak.
6. Then, carefully slice the tomahawk steak against the grain and serve.

Remember, these cooking times are just estimates, and it’s crucial to use a meat thermometer to accurately determine doneness. The thickness of the steak, as well as individual oven variations, can affect cooking times. Adjusting the oven temperature can also impact the cooking time.

Adjusting Oven Temperature For Cooking Tomahawk Steak

While 375°F (190°C) is a standard temperature for cooking a tomahawk steak in the oven, you can adjust the oven temperature to achieve the desired level of browning and crust. Higher temperatures will result in a more pronounced sear and crust, while lower temperatures will produce a more gentle and even cooking process.

If you prefer a well-seared crust, you can start by preheating your oven to 450°F (230°C). Follow the previous steps for cooking a thawed tomahawk steak, but reduce the cooking time slightly. Increase the heat to 500°F (260°C) during the last 2-3 minutes of cooking to achieve a beautiful sear. Monitor the internal temperature with a meat thermometer to prevent overcooking.

Conversely, if you prefer a slower and more gentle cooking process, you can reduce the oven temperature to 350°F (175°C). This lower heat will result in more even cooking and a less pronounced crust. However, you may need to increase the overall cooking time to reach the desired internal temperature.

Ultimately, the choice of oven temperature will depend on your personal preferences and the desired outcome for your tomahawk steak. Adjusting the temperature allows for versatility in cooking methods to achieve the perfect balance between a mouthwatering crust and a tender, juicy interior.

Adjusting Oven Cook Times For Cooking Tomahawk Steak

In addition to adjusting the oven temperature, it is also essential to consider the thickness of the tomahawk steak when determining the appropriate cooking time. Thicker steaks typically require longer cooking times to ensure they are cooked evenly.

To calculate the cooking time for a tomahawk steak based on its thickness, you can refer to the following guidelines:

1. For a 1-inch thick tomahawk steak: Cook for approximately 12-15 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
2. For a 1.5-inch thick tomahawk steak: Cook for approximately 16-18 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
3. For a 2-inch thick tomahawk steak: Cook for approximately 20-25 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
4. For thicker tomahawk steaks, add a few extra minutes of cooking time for each additional 0.5-inch of thickness.

Keep in mind that these cooking times are just estimates, and using a meat thermometer is crucial for precise doneness. Additionally, oven temperatures and individual ovens can vary, so it’s recommended to monitor the internal temperature closely to avoid overcooking or undercooking.

Undercooking

Undercooking a tomahawk steak can result in a tough and chewy texture, which can be disappointing after spending time and effort on preparing such an impressive cut of meat. Therefore, it’s important to ensure that the steak reaches the desired level of doneness.

To achieve the perfect level of doneness, it’s crucial to use a meat thermometer. This kitchen tool allows you to accurately measure the internal temperature of the tomahawk steak. For a medium-rare tomahawk steak, the internal temperature should be around 135°F (57°C). For a medium doneness, aim for an internal temperature of 145°F (63°C). Adjust the cooking time accordingly if you prefer a different level of doneness.

By using a meat thermometer, you can avoid the risk of overcooking or undercooking your tomahawk steak, ensuring a tender and flavorful result. Remember to insert the thermometer into the thickest part of the steak, taking care not to touch the bone, as it can give a false temperature reading.

Cooking a tomahawk steak in the oven is a fantastic alternative to grilling, allowing you to enjoy this impressive cut of meat in the comfort of your home. By following the guidelines provided in this article, you can achieve a perfectly cooked tomahawk steak with a well-seared crust and a juicy, tender interior.

Remember to thaw the tomahawk steak properly before cooking and adjust the oven temperature and cooking times based on your preferences and the thickness of the steak. Use a meat thermometer to ensure the desired level of doneness and avoid overcooking or undercooking. With these tips and techniques, you can savor a mouthwatering tomahawk steak that will impress your guests or satisfy your own steak cravings.

Overcooking

Cooking a tomahawk steak in the oven might seem intimidating, but it’s actually quite simple if you know what you’re doing. The key is to sear the steak first to create a crust, then finish cooking it in the oven at a lower temperature. This way, you’ll get a tender and flavorful steak that’s evenly cooked from edge to edge.

Before we get into how long to cook tomahawk steak in the oven, let’s talk about the risks of overcooking and what to do when things go wrong.

Overcooking a tomahawk steak in the oven can result in a tough and dry piece of meat. The longer it stays in the oven, the more moisture it loses, and the less juicy and flavorful it becomes. Therefore, it’s essential to keep an eye on the internal temperature of the steak and remove it from the oven when it’s cooked to your liking.

The temperature you’re aiming for depends on your preference of doneness. Here are the guidelines:

• Rare: 120-130°F
• Medium-rare: 130-135°F
• Medium: 135-145°F
• Medium-well: 145-155°F
• Well-done: 155°F and up

To measure the internal temperature of the steak, use an instant-read thermometer inserted in the thickest part of the meat. Make sure you don’t hit the bone, as it can give a false reading. Also, let the meat rest for a few minutes before slicing to allow the juices to redistribute and prevent them from escaping.

When Things Go Wrong

Even the most experienced cooks encounter mishaps in the kitchen, and it’s no different when it comes to cooking tomahawk steak in the oven. Here are some issues you might encounter and how to fix them:

• The steak is burning: If the steak is getting brown too quickly on the outside, cover it loosely with foil to prevent it from burning. Alternatively, reduce the oven temperature by 25°F and cook the steak longer until it reaches the desired doneness.
• The steak is tough: If the steak comes out tough and chewy, you may have overcooked it or not rested it enough. Try reducing the cooking time by a few minutes and let the steak rest for at least 5 minutes before slicing.
• The steak is not flavorful: If the steak lacks flavor, it’s likely because you didn’t season it enough or didn’t use enough salt. Remember, salt is important for enhancing the natural flavor of meat. Also, make sure to let the steak rest after seasoning it to allow the flavors to penetrate the meat.

With these tips in mind, let’s move on to how long to cook tomahawk steak in the oven.

Tips For Cooking Tomahawk Steak In Oven

1. Take the steak out of the fridge.

Before cooking the tomahawk steak in the oven, let it sit at room temperature for at least an hour to take the chill off. This will allow the steak to cook more evenly and prevent the middle from being undercooked.

2. Preheat the oven.

Preheat the oven to 375°F (190°C). This is a good temperature for cooking tomahawk steak because it allows the meat to cook through without burning or losing too much moisture. You can adjust the cooking time and temperature based on your preference of doneness, but keep in mind that the steak will continue to cook a few degrees after you take it out of the oven.

3. Sear the steak.

Heat a cast-iron skillet over high heat until it’s smoking hot. Place the tomahawk steak in the skillet and sear for 2-3 minutes on each side until a brown crust forms. Use tongs to hold the steak vertically to sear the edges as well.

4. Add aromatics.

While the steak is searing, add garlic cloves, thyme, and a knob of butter to the skillet. As the butter melts, spoon it over the steak to baste it and infuse it with flavor.

5. Transfer to the oven.

Once the steak is seared, transfer it to the oven on a wire rack placed on top of a baking sheet. This will allow hot air to circulate underneath the steak and prevent it from steaming. Insert an instant-read thermometer into the thickest part of the steak, making sure to avoid the bone.

6. Cook to your liking.

Cook the steak in the oven until it reaches your desired internal temperature. For medium-rare, it should take about 12-15 minutes, but this can vary depending on the thickness of the steak. Remember to remove the steak from the oven a few degrees before it reaches your target temperature, as it will continue to cook as it rests.

7. Let it rest.

Once you’ve taken the steak out of the oven, let it rest for at least 5 minutes to allow the juices to redistribute throughout the meat. Cover it loosely with foil to keep it warm during this time. Then, slice and serve the steak with your favorite sides, such as roasted vegetables or mashed potatoes.

Conclusion

Cooking tomahawk steak in the oven is a great way to achieve a juicy and tender piece of meat without a grill. By following these tips and monitoring the internal temperature of the steak, you can ensure a delicious meal that will impress your guests. Remember to take the steak out of the fridge before cooking, sear it first, and let it rest after cooking. With a little practice, you’ll become a master at cooking tomahawk steak in the oven.

FAQS

How Long Should A Tomahawk Steak Be Cooked In The Oven?

It is recommended to cook a tomahawk steak for about 20-25 minutes in the oven, depending on your desired level of doneness.

What Temperature Should The Oven Be Set To For Cooking A Tomahawk Steak?

Preheat your oven to 375°F (190°C) for medium-rare, 400°F (200°C) for medium, or 425°F (220°C) for medium-well to well-done.

Should I Preheat The Oven Before Cooking The Tomahawk Steak?

Yes, it is important to preheat the oven before cooking the steak to ensure even cooking and proper searing.

Do I Need To Marinate The Tomahawk Steak Before Cooking It In The Oven?

It is not necessary to marinate the tomahawk steak before cooking it in the oven, as the high heat will develop a delicious crust and seal in the juices of the meat.

How Will I Know When The Tomahawk Steak Is Fully Cooked?

You can use a meat thermometer to check the internal temperature of the steak. For medium-rare, the thermometer should read 135°F (57°C), for medium it should read 145°F (63°C), and for medium-well to well-done it should read 150°F (66°C) or higher. It is also important to let the steak rest for about 5-10 minutes before slicing and serving.