[FULL GUIDE] How Long To Cook Cowboy Steak In Oven

Cooking a cowboy steak in the oven can be a great alternative to grilling, especially when the weather doesn’t permit outdoor cooking. The cowboy steak, also known as a bone-in ribeye or tomahawk steak, is a thick and flavorful cut of beef. It’s essential to cook this cut properly to achieve the perfect balance of tenderness, juiciness, and flavor. In this article, we’ll explore how to cook cowboy steak in the oven, including the optimal cooking time and temperature, as well as steps for selecting and preparing this delicious cut of meat.

Quick Answer: How Long To Cook Cowboy Steak In The Oven

The cooking time for a cowboy steak in the oven can vary based on the thickness of the steak and preferred level of doneness. However, as a general guideline:

• For a 1.5-inch thick cowboy steak, cook for approximately 15-20 minutes for medium-rare, or 20-25 minutes for medium, in a preheated 375°F oven.
• For a 2-inch thick cowboy steak, cook for approximately 20-25 minutes for medium-rare, or 25-30 minutes for medium, in a preheated 375°F oven.

It’s crucial to use a meat thermometer to ensure the steak reaches the desired internal temperature.

Choosing Cowboy Steak

Before cooking cowboy steak in the oven, it’s essential to select a high-quality cut. When choosing a cowboy steak, look for the following characteristics:

• Marbling: Look for a cut with abundant marbling, which contributes to flavor and tenderness.
• Thickness: Cowboy steaks are typically cut thick, with 1.5 to 2 inches being common, ensuring a juicy and tender result.
• Bone-in: A characteristic feature of the cowboy steak is the long bone, which enhances the presentation and flavor of the steak.

When purchasing a cowboy steak, consider visiting a reputable butcher shop or meat market to ensure the highest quality and freshest meat.

Preparing Cowboy Steak

Properly preparing the cowboy steak prior to cooking is crucial for achieving optimal results. Here’s a step-by-step guide for preparing the cowboy steak:

1. Seasoning: Generously season the cowboy steak with salt and pepper on both sides, allowing it to sit at room temperature for about 30 minutes before cooking. This allows the seasoning to penetrate the meat for enhanced flavor.
2. Trimming: If necessary, trim any excess fat from the edges of the steak to prevent flare-ups in the oven.
3. Bring to Room Temperature: Allowing the steak to come to room temperature before cooking promotes more even cooking.
4. Optional Marinade: Consider marinating the cowboy steak in a mixture of olive oil, garlic, and herbs for added flavor. If marinating, allow the steak to sit in the marinade for at least 2 hours or overnight in the refrigerator.

Oven Temperature For Cooking Cowboy Steak

Cowboy steak, also known as bone-in ribeye or tomahawk steak, is a thick and flavorful cut of beef that is perfect for special occasions or a treat-yourself meal. While grilling is often the preferred method of cooking cowboy steak, using the oven can result in a tender and juicy steak as well.

The right oven temperature is crucial for achieving a perfectly cooked cowboy steak. Preheat your oven to 375°F (190°C) for a balance between searing the exterior and cooking the interior to the desired level of doneness.

 

Cooking cowboy steak in the oven provides a convenient and reliable method for achieving a delicious, restaurant-quality steak at home. By carefully selecting a high-quality cut, properly preparing the steak, and following the recommended cooking time and temperature guidelines, you can enjoy a perfectly cooked cowboy steak with exceptional flavor and tenderness. Whether you’re cooking for a special occasion or simply craving a hearty, indulgent meal, mastering the art of cooking cowboy steak in the oven is a skill that will surely impress your guests and leave you craving more.

Oven Cooking Time For Cooking Cowboy Steak

The cooking time for cowboy steak in the oven depends on the thickness of the steak and the desired level of doneness. As a general guideline, you should cook a 2-inch thick cowboy steak at 375°F (190°C) for about 18-20 minutes for medium-rare, 22-24 minutes for medium, and 26-30 minutes for well-done. These cooking times are estimates and can vary depending on individual oven temperatures and the starting temperature of the steak.

How To Cook Cowboy Steak In Oven

To cook cowboy steak in the oven, follow these steps:

Step 1: Preparing The Steak

1. Remove the steak from the refrigerator and allow it to come to room temperature. This helps to ensure even cooking.
2. Season the steak generously with salt and pepper or your favorite steak seasoning. For added flavor, you can also marinate the steak for a few hours in your preferred marinade.

Step 2: Preheating The Oven

1. Preheat your oven to 350°F (175°C) and adjust the rack to the middle position. This allows for even heat distribution while cooking the cowboy steak.

Step 3: Searing The Steak

1. Heat a cast-iron skillet or oven-safe skillet over medium-high heat.
2. Add a few tablespoons of oil to the skillet and let it get hot.
3. Carefully place the cowboy steak in the hot skillet and sear it for 2-3 minutes on each side until a deep brown crust forms. This step helps to lock in the juices and adds a delicious crust to the steak.

Step 4: Finishing In The Oven

1. Transfer the seared steak, still in the skillet, to the preheated oven.
2. Cook the cowboy steak for the estimated cooking time mentioned earlier, or until an internal meat thermometer reads your desired level of doneness. Insert the thermometer into the thickest part of the steak without touching the bone for accurate results.
   • For medium-rare, cook until the thermometer reads 135°F (57°C).
   • For medium, cook until the thermometer reads 145°F (63°C).
   • For well-done, cook until the thermometer reads 160°F (71°C).
3. Keep in mind that the steak will continue to cook a few degrees while resting, so it’s best to remove it from the oven when it is a few degrees below your desired temperature.
4. Once the steak reaches the desired temperature, remove it from the oven and let it rest for 5-10 minutes. This resting time allows the juices to redistribute, resulting in a more flavorful and tender steak.

Cooking Techniques

To enhance the flavor and texture of your cowboy steak, you can consider using the following cooking techniques:

Reverse Searing

Reverse searing is an excellent technique for cooking cowboy steak in the oven. It involves cooking the steak at a low temperature in the oven first and then finishing it with a high-heat sear. This method allows for even cooking and results in a tender and juicy steak with a beautiful crust.

To reverse sear a cowboy steak:

1. Preheat your oven to 250°F (120°C).
2. Season the steak as desired and place it on a wire rack set over a baking sheet.
3. Cook the steak in the oven until it reaches an internal temperature of about 10-15°F (6-8°C) below your desired doneness.
4. Remove the steak from the oven and let it rest for a few minutes.
5. Heat a cast-iron skillet over high heat and add a tablespoon of oil.
6. Sear the steak for 1-2 minutes on each side until a golden brown crust forms.
7. Allow the steak to rest for a few minutes before slicing and serving.

Broiling

Broiling is another cooking method that can produce a delicious cowboy steak with a crusty exterior. Here’s how to broil a cowboy steak in the oven:

1. Preheat your oven’s broiler on high.
2. Season the steak with salt, pepper, and any desired seasonings.
3. Place the cowboy steak on a broiler pan or a rack set on a baking sheet.
4. Position the steak about 4-6 inches (10-15 cm) away from the broiler element.
5. Broil the steak for about 4-5 minutes per side for medium-rare. Adjust the timing based on your preferred level of doneness.
6. Use a meat thermometer to check the internal temperature and remove the steak from the oven when it reaches your desired doneness.
7. Allow the steak to rest for a few minutes before serving.

Do I Need To Use Foil

Using foil during the cooking process is a personal preference. While some people prefer to use foil to trap the heat and retain moisture, others prefer to cook the cowboy steak without it for a better crust formation.

If you choose to use foil, you can cover the steak with foil during the initial cooking time to help retain heat and moisture. Once the steak has reached the desired temperature, you can remove the foil and allow it to rest. Foil can also be used to tent the steak during the resting period to keep it warm.

However, using foil is not a necessity. Leaving the cowboy steak uncovered allows for better browning and the development of a delicious crust. It’s important to note that if you choose not to use foil, you need to closely monitor the cooking time and internal temperature to prevent overcooking.

Cooking cowboy steak in the oven can yield delicious results with the right techniques and cooking times. Whether you prefer the traditional oven roasting method or want to try reverse searing or broiling, the key is to monitor the internal temperature of the steak using a meat thermometer and adjust the cooking time according to your desired level of doneness. Remember to let the steak rest before slicing and serving for the best flavor and tenderness. Enjoy your perfectly cooked cowboy steak!

Cooking Times For Frozen Cowboy Steak

Cooking a cowboy steak in the oven is a fantastic way to enjoy this thick and juicy cut of meat. However, determining the cooking time can be a little tricky, especially if you want it to be cooked to perfection.

If you have a frozen cowboy steak, it is important to thaw it properly before cooking. Thawing the steak in the refrigerator is the most recommended method as it ensures safe and even thawing. However, if you’re short on time, you can use the defrost function on your microwave.

Once the steak is thawed, preheat your oven to 425°F (220°C). Cooking times for frozen cowboy steak will vary depending on the thickness. A general guideline is to cook the steak for 18-22 minutes for medium-rare doneness. If you prefer a more well-done steak, cook it for an additional 2-3 minutes.

It’s important to note that these cooking times are estimates and may vary depending on the specific characteristics of the steak and your oven. To ensure the steak is properly cooked, it is recommended to use a meat thermometer to check the internal temperature. For a medium-rare steak, the thermometer should read around 135°F (57°C), while a medium-well steak should reach 145°F (63°C).

Adjusting Oven Temperature For Cooking Cowboy Steak

While the aforementioned temperature of 425°F (220°C) is ideal for most cowboy steaks, you can make adjustments based on your preference. If you prefer a rare steak, reduce the oven temperature to 400°F (200°C) and cook it for a shorter amount of time. On the other hand, if you like your steak well-done, you can increase the oven temperature to 450°F (230°C) and cook it for a longer duration.

Adjusting Oven Cook Times For Cooking Cowboy Steak

Cooking times can significantly vary depending on the thickness and overall weight of the cowboy steak. As a general guideline, you can follow the chart below for a 1.5-inch thick steak:

• Rare: Cook for 10-12 minutes
• Medium-rare: Cook for 12-15 minutes
• Medium: Cook for 15-18 minutes
• Medium-well: Cook for 18-20 minutes
• Well-done: Cook for 20-22 minutes

For thicker or thinner steaks, you can adjust the cooking time accordingly. It’s important to note that these cooking times are based on a hot oven temperature of around 425°F (220°C) and may vary depending on your oven’s performance and the specific cut of meat. To ensure accuracy, using a meat thermometer is highly recommended.

Undercooking

Undercooking a cowboy steak can lead to a less enjoyable eating experience. It is crucial to follow the recommended cooking times but also use your meat thermometer to ensure the steak reaches the desired internal temperature.

However, if you inadvertently undercook the steak, you can still salvage it by searing it on a hot skillet for a couple of minutes per side. This will help to achieve a crusty exterior while bringing the internal temperature up to the desired level of doneness. Remember that the searing time will vary depending on the thickness of the steak, so keep a close eye on it to prevent overcooking.

Cooking cowboy steak in the oven provides a delicious and convenient option for enjoying this flavorful cut of meat. By following the recommended cooking times and adjusting them based on your preferences and the characteristics of the steak, you can achieve a perfectly cooked cowboy steak every time.

Remember to thaw the steak properly before cooking if it's frozen and to use a meat thermometer to ensure it reaches the desired level of doneness. With a little experimentation and practice, you'll be able to master the art of cooking cowboy steaks in the oven and savor the incredible flavors and tenderness they offer.

Overcooking

If you love a good steak, then you must have heard about cowboy steak. It is a thick and juicy cut of beef ribeye that is perfect for grilling, broiling, or roasting in the oven. Cooking cowboy steak in the oven is famous because it is easy and convenient especially during the winter season or when you don’t have a grill. However, many people struggle with getting the right cooking time and temperature.

One of the most common mistakes people make when cooking cowboy steak is overcooking. Overcooking results in a dry and tough steak, which defeats the purpose of the cut’s tenderness. You can avoid overcooking your steak by following a few simple steps. First, avoid cooking your steak beyond the recommended temperature range. Cowboy steak is best cooked to an internal temperature of between 125°F and 135°F. If you cook it beyond that, it will become dry and tough. Secondly, avoid opening the oven frequently while the steak is cooking, as it will release the oven’s heat, and the temperature in the oven may fluctuate, leading to uneven cooking.

When Things Go Wrong

Even the most experienced cooks can make mistakes, and sometimes your cowboy steak does not come out as planned. If your steak is undercooked, you can continue cooking it in the oven. Monitor the internal temperature with a thermometer until it reaches the desired temperature. On the other hand, if your steak is overcooked, it is difficult to fix the overcooked steak. However, you can still enjoy it by serving it with a sauce or marinade to add moisture and flavor.

Tips For Cooking Cowboy Steak In Oven

1. Choose the Right Cut: You need to get the best quality cowboy steak for the best results. Choose a high-quality ribeye that is at least 1.5 inches thick. A thicker steak ensures that the steak cooks evenly and retains the juices and flavors.
2. Season the Steak: Season the steak with salt and pepper or your favorite seasonings before cooking. You can also marinate it for a few hours to add more flavor.
3. Preheat the Oven: Preheat your oven to 400°F (204°C) for about 15 minutes before placing the steak in. Preheating the oven ensures that it reaches the optimal temperature required for the steak to cook evenly.
4. Use a Thermometer: To ensure that your steak is cooked to perfection, use a meat thermometer to monitor the internal temperature. The temperature should not exceed 135°F (57°C) for medium-rare cooking.
5. Use a Cast Iron Skillet: Using a cast-iron skillet allows for even cooking as it retains heat, and the steak has direct contact with the hot skillet.
6. Sear the Steak: To sear the steak and get a crispy crust, heat the cast iron skillet to high heat. Add some oil or butter to the skillet and sear the steak on both sides until it is brown and crispy.
7. Finish in the Oven: After searing the steak on both sides, place the skillet in the oven to finish cooking to the desired internal temperature. This cooking method ensures that the steak cooks evenly and retains all the juices and flavors.
8. Rest the Steak: After cooking, allow the steak to rest for at least 5-10 minutes before slicing it. This allows the juices to redistribute and keep the steak tender and juicy.

Conclusion

Cooking cowboy steak in the oven can be a little daunting, but it’s straightforward if you follow the right steps. Remember to get a high-quality cut, season it well, preheat the oven, use a meat thermometer, sear it, and finish it in the oven. With these tips, you can get the perfectly cooked cowboy steak that is tender, juicy, and full of flavors.

FAQS

What Is Cowboy Steak?

Cowboy steak, also known as tomahawk steak, is a thick cut of ribeye steak that includes the rib bone, resembling a tomahawk axe.

How Long Should Cowboy Steak Be Cooked In The Oven?

The cooking time for cowboy steak in the oven will depend on the thickness of the steak and desired level of doneness. Generally, it takes about 15-20 minutes for medium-rare, 20-25 minutes for medium, and 25-30 minutes for well-done at 375°F.

What Temperature Should The Oven Be Set To For Cooking Cowboy Steak?

Preheat the oven to 375°F for cooking cowboy steak. This temperature allows the meat to cook evenly and develop a nice crust on the outside while remaining juicy and tender on the inside.

Should Cowboy Steak Be Cooked With The Bone In Or Removed?

For maximum flavor and tenderness, it is recommended to cook cowboy steak with the bone in. The bone also helps to conduct heat, aiding in even cooking.

Do I Need To Marinate Cowboy Steak Before Cooking?

Cowboy steak is a flavorful cut of meat and does not necessarily need to be marinated before cooking. However, you can marinate it for a couple of hours or overnight to enhance the taste and tenderness. If marinating, remove the steak from the marinade and pat it dry before cooking to prevent excess moisture on the surface, which can hinder browning.