[FULL GUIDE] How Long To Cook Ribeye Steak In Oven

Cooking ribeye steak in the oven is a great option for those days when grilling outside isn’t possible. The oven can provide a consistent and even heat that helps create a juicy, flavorful steak with a perfect sear. However, achieving the ideal doneness of a ribeye steak in the oven requires attention to detail, including the preparation, cooking time, and temperature. In this comprehensive guide, we will explore the precise steps and factors that contribute to cooking a mouthwatering ribeye steak in the oven.

Quick Answer: How Long To Cook Ribeye Steak In The Oven

The recommended cooking time for a 1-inch thick ribeye steak in the oven is about 8-10 minutes for medium rare, 10-12 minutes for medium, and 12-14 minutes for medium well. However, the exact cooking time can vary depending on factors such as the steak’s thickness, your oven’s temperature accuracy, and your desired level of doneness. Utilizing a meat thermometer to measure the internal temperature is crucial for achieving the perfect doneness.

Choosing Ribeye Steak

Selecting the right ribeye steak is essential for creating a delectable dish. When choosing a ribeye, look for one with marbling – those white lines of fat within the meat – as this fat enhances the tenderness and flavor of the steak. It’s recommended to opt for cuts with a thickness of at least 1 inch, as this allows for even cooking and a juicier outcome. Additionally, consider whether you prefer bone-in or boneless ribeye, as the bone can contribute to additional flavor and moisture.

Preparing Ribeye Steak

Before cooking the ribeye steak, it’s crucial to properly prepare it for the oven. Follow these steps for optimal results:

Bringing The Steak To Room Temperature

  • Take the ribeye steak out of the refrigerator and let it sit at room temperature for 30-60 minutes. Allowing the steak to reach room temperature ensures more even cooking and a tender texture.

Seasoning The Steak

  • Season the ribeye steak generously with kosher salt and freshly ground black pepper. You can add other seasonings like garlic powder, onion powder, or a dry rub based on your taste preferences.

Preparing The Pan

  • Preheat a cast-iron skillet or oven-safe pan in the oven as it heats up. Preheating the pan helps to achieve a beautiful sear on the steak.

Patting The Steak Dry

  • Before cooking, make sure to pat the steak dry with paper towels. This step is crucial for creating a nice crust during the searing process.

Oven Temperature For Cooking Ribeye Steak

The oven temperature plays a pivotal role in cooking a ribeye steak to perfection. Here’s a guideline for the recommended oven temperature:

Preheating The Oven

  • Preheat the oven to 450°F (232°C). This high heat is essential for achieving a golden brown crust on the ribeye steak.

Searing The Steak

  • Once the oven reaches the desired temperature, carefully remove the hot pan from the oven and place it on the stove over high heat. Add a small quantity of high-heat oil, such as canola or grapeseed oil, to the pan and sear the ribeye steak for 2 minutes on each side.

Finishing In The Oven

  • After searing, transfer the pan with the ribeye steak into the preheated oven. The steak should be positioned in the middle rack to ensure even cooking.

Checking The Doneness

  • The cooking time in the oven can vary based on the desired level of doneness and the thickness of the steak. Use a meat thermometer inserted into the thickest part of the steak to check the internal temperature. Here are the target temperatures for different levels of doneness:
    • 130°F (54°C) for medium rare
    • 135°F (57°C) for medium
    • 145°F (63°C) for medium well

Cooking ribeye steak in the oven is an excellent alternative to grilling and can produce incredibly tender and flavorful results when done correctly. By selecting a quality cut of ribeye, properly preparing the steak, and paying close attention to the oven temperature and cooking time, you can confidently master this cooking technique. Remember, using a meat thermometer is crucial for achieving your desired level of doneness. With these detailed steps and guidelines, you can impress your family and friends with a perfectly cooked ribeye steak every time.

Oven Cooking Time For Cooking Ribeye Steak

Cooking a ribeye steak in the oven is a great option for those who don’t have access to a grill or simply prefer the convenience of using their oven. While cooking a ribeye steak on the stovetop or a grill can provide a tasty charred flavor, cooking it in the oven allows for more control over the cooking process and can result in a juicy and tender steak. However, knowing how long to cook a ribeye steak in the oven can be a challenge as it depends on various factors such as the thickness of the steak and personal preference for doneness.

The cooking time for a ribeye steak in the oven can vary depending on factors such as the thickness of the steak, the desired level of doneness, and the oven temperature. It’s essential to have an understanding of these factors to ensure that your ribeye steak is cooked to perfection.

Here is a general guideline for oven cooking times for ribeye steak (assuming a 1-inch thick steak):

  • Rare: 9-11 minutes
  • Medium-Rare: 11-13 minutes
  • Medium: 13-15 minutes
  • Medium-Well: 15-17 minutes
  • Well-Done: 17-19 minutes

Keep in mind that these times are approximate and can vary depending on the specifics of your kitchen equipment and personal preference. To ensure your steak reaches the desired level of doneness, it is recommended to use a meat thermometer.

How To Cook Ribeye Steak In Oven

To cook a ribeye steak in the oven, follow these steps:

Step 1: Preparing The Steak

  1. Start by taking the ribeye steak out of the refrigerator and letting it sit at room temperature for about 30 minutes. This allows the steak to cook more evenly.
  2. While the steak is coming to room temperature, preheat your oven to 450°F (232°C) or the desired temperature for cooking.

Step 2: Seasoning The Steak

  1. Season the ribeye steak generously with salt and pepper on both sides. You can also add other herbs and spices according to your preference, such as garlic powder, paprika, or rosemary.
  2. Allow the steak to sit with the seasoning for about 10-15 minutes to enhance the flavor.

Step 3: Searing The Steak

  1. Heat a cast-iron skillet or oven-safe pan over medium-high heat on the stovetop.
  2. Add a small amount of oil or butter to the hot skillet and swirl it to coat the bottom.
  3. Place the ribeye steak in the hot skillet and sear it for about 2-3 minutes on each side until a golden-brown crust forms. This step helps to lock in the moisture and develop a flavorful crust.

Step 4: Transferring To The Oven

  1. Transfer the skillet with the seared ribeye steak to the preheated oven.
  2. Cook the steak in the oven for the estimated time mentioned earlier, based on your desired level of doneness.
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Step 5: Checking The Temperature

  1. To ensure the steak is cooked perfectly, use a meat thermometer to check the internal temperature.
  2. For rare, the internal temperature should be around 125°F (52°C).
  3. For medium-rare, the internal temperature should be around 135°F (57°C).
  4. For medium, the internal temperature should be around 145°F (63°C).
  5. For medium-well, the internal temperature should be around 155°F (68°C).
  6. For well-done, the internal temperature should be around 160°F (71°C).

Step 6: Resting The Steak

  1. Once the steak has reached the desired temperature, remove it from the oven and transfer it to a cutting board.
  2. Allow the steak to rest for about 5-10 minutes before slicing and serving. This step helps to retain the juices and ensures a tender and flavorful steak.

Cooking Techniques

There are a few additional cooking techniques you can use to enhance the flavor and texture of your oven-cooked ribeye steak:

Reverse Sear

The reverse sear method involves cooking the steak in a low-temperature oven first and then finishing it with a high-heat sear. This technique helps to achieve a more even and controlled cooking process, resulting in a tender and juicy steak. To use the reverse sear method, follow these steps:

  1. Preheat your oven to a low temperature, around 250°F (121°C).
  2. Season the ribeye steak with salt, pepper, and any desired spices.
  3. Place the steak on a wire rack set on a baking sheet.
  4. Cook the steak in the low-temperature oven until it reaches an internal temperature of about 10-15°F (5-8°C) below your desired level of doneness.
  5. Remove the steak from the oven and let it rest while you preheat a skillet or grill pan over high heat.
  6. Sear the steak in the hot skillet or grill pan for about 1-2 minutes on each side until a crust forms.
  7. Allow the steak to rest for several minutes before slicing and serving.

Broiling

Broiling is another effective technique for cooking ribeye steak in the oven. It involves placing the steak on a broiler pan or a wire rack set on a baking sheet and cooking it under the broiler element. To broil the ribeye steak:

  1. Preheat the broiler on high.
  2. Season the ribeye steak with salt, pepper, and any desired spices.
  3. Place the steak on a broiler pan or a wire rack set on a baking sheet.
  4. Position the steak approximately 2-4 inches away from the heat source.
  5. Cook the steak under the broiler for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
  6. Once cooked, remove the steak from the oven and let it rest before slicing and serving.

Do I Need To Use Foil

Using foil when cooking ribeye steak in the oven is a matter of personal preference. While some individuals choose to use foil, others prefer not to. Let’s explore the benefits of using foil and when it might be advantageous:

Benefits Of Using Foil

  1. Moisture Retention: Wrapping the ribeye steak in foil can help retain moisture during the cooking process, resulting in a juicier steak.
  2. Easy Cleanup: Using foil allows for easy cleanup since it prevents marinades or juices from dripping onto the baking sheet or pan.

When To Use Foil

  • If you prefer a more moist and tender steak, especially if you’re cooking a leaner cut of ribeye, then using foil can help retain the moisture.
  • If you’re cooking the steak with marinades or flavorful liquids, using foil can help contain the juices and prevent them from evaporating.

When Not To Use Foil

  • If you prefer a crispy crust on your ribeye steak, using foil may not be ideal as it can trap moisture and prevent the crust from developing.
  • If you want to achieve a more charred or smoky flavor, using foil may hinder the absorption of those flavors.

Ultimately, the decision to use foil or not is up to personal preference and the desired outcome of your ribeye steak.

Cooking a ribeye steak in the oven is a convenient and flavorful alternative to grilling or stovetop cooking. By following the steps mentioned above and using a meat thermometer to monitor the internal temperature, you can achieve a perfectly cooked and delicious ribeye steak. Remember that cooking times can vary based on factors such as the thickness of the steak and personal preference, so it’s essential to use the cooking times provided as a guideline and monitor the internal temperature for accuracy. Whether you use the reverse sear method, broiling, or simply cooking the steak in the oven, you can enjoy a tender and juicy ribeye steak right at home.

Cooking Times For Frozen Ribeye Steak

Cooking a perfectly cooked, succulent ribeye steak can seem like a daunting task. Many people opt for grilling or pan-searing methods, but cooking ribeye steak in the oven can also yield delicious results.

If you find yourself with a frozen ribeye steak and no time to thaw it, fear not. You can still achieve a mouthwatering result by cooking it in the oven. The key is to adjust the cooking time accordingly.

Preheat your oven to 275°F (135°C) and line a baking sheet with aluminum foil. Place the frozen ribeye steak on the baking sheet and season it with your desired spices and seasonings. Keep in mind that the cooking time for a frozen steak will be longer than that of a thawed steak, as the center needs to thaw and cook through.

For a 1-inch (2.5 cm) thick ribeye steak, you can expect the cooking time to be around 30 to 35 minutes. However, it’s important to note that this is just an estimate, and the cooking time may vary depending on the size and thickness of the steak. It’s best to use a meat thermometer to ensure the steak reaches the desired internal temperature.

The recommended internal temperature for a medium-rare ribeye steak is around 130°F (54°C). For medium doneness, aim for around 135°F (57°C), and for medium-well, aim for 145°F (63°C). Insert the meat thermometer into the thickest part of the steak, avoiding contact with the bone if present. Once the steak reaches the desired temperature, remove it from the oven and let it rest for a few minutes before serving.

Adjusting Oven Temperature For Cooking Ribeye Steak

The cooking temperature is crucial when it comes to achieving a perfectly cooked ribeye steak. Generally, a higher oven temperature results in a shorter cooking time and a more seared exterior. However, you need to find the balance between a well-seared crust and a juicy interior.

For a medium-rare doneness, a temperature range of 400°F (200°C) to 450°F (230°C) is recommended. This higher temperature will allow for a nicely seared exterior while still retaining the tenderness and juiciness of the steak. Keep in mind that ovens may vary in temperature accuracy, so using a reliable oven thermometer is recommended.

If you prefer a medium or medium-well doneness, you can decrease the oven temperature to around 375°F (190°C) to 400°F (200°C). This lower temperature will result in a slightly longer cooking time, allowing the heat to penetrate the center of the steak more thoroughly. Adjusting the oven temperature is important to ensure that the steak is cooked to your desired level of doneness.

Adjusting Oven Cook Times For Cooking Ribeye Steak

The cooking time for ribeye steak in the oven depends on various factors, such as the thickness and temperature of the steak, as well as personal preferences for doneness. As a general guideline, the following cooking times can be used for a steak that is around 1 inch (2.5 cm) thick:

  • For a rare doneness, cook the steak for approximately 8-10 minutes on each side.
  • For a medium-rare doneness, cook the steak for approximately 10-12 minutes on each side.
  • For a medium doneness, cook the steak for approximately 12-14 minutes on each side.
  • For a medium-well doneness, cook the steak for approximately 14-16 minutes on each side.

It’s important to note that these times are approximate and serve as a starting point. Thicker steaks will require longer cooking times, while thinner steaks may cook more quickly. The best way to ensure your steak is cooked to your desired level of doneness is to use a meat thermometer.

Undercooking

Undercooking your Ribeye steak can lead to foodborne illnesses, as beef can harbor harmful bacteria such as Salmonella, E. coli, and Listeria. These pathogens can only be killed by heating them to a certain temperature. Therefore, it is crucial to cook the steak thoroughly to reduce the risk of illness.

To determine the safety of your ribeye steak, you need to measure its internal temperature using a meat thermometer. The recommended minimum internal temperature for beef steaks, including ribeye, is 145°F (63°C) according to the United States Department of Agriculture (USDA) guidelines. This temperature ensures that any harmful bacteria present in the meat are killed.

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However, many people prefer their ribeye steak cooked to a lower internal temperature for a more tender and juicy texture. In such cases, it’s essential to let the steak rest for at least 3 minutes after removing it from the oven. During this resting period, the internal temperature of the steak will continue to rise by a few degrees, ensuring any bacteria is eliminated.

When cooking your ribeye steak in the oven, make sure to place the meat thermometer in the thickest part of the steak, away from bones if present. Insert it horizontally to get an accurate reading. This way, you can confidently ensure that your ribeye steak is not only delicious but also safe to consume.

Cooking a ribeye steak in the oven can produce mouthwatering results if done correctly. Whether you're starting with a frozen or thawed steak, adjusting oven temperature and cooking times is crucial to achieve the desired level of doneness. It's essential to use a meat thermometer to accurately monitor the internal temperature of the steak to avoid undercooking.

Remember to follow the recommended guidelines for minimum internal temperatures to ensure your steak is safe to consume. Adjusting oven temperature and cooking times for different levels of doneness will help you achieve a perfectly cooked ribeye steak with a well-seared crust and a juicy, tender interior. With the information provided in this article, you can confidently cook a delicious ribeye steak in the oven, impressing both yourself and your guests.

Overcooking

Ribeye steak is one of the most flavorful and tender cuts of beef, and many people consider it the king of steaks. It is perfect for special occasions or when you want to treat yourself to a luxurious meal. Cooking ribeye steak in an oven is a great option if you want to achieve a juicy and flavorful steak with a perfect sear on the outside.

While many people know how to cook steak on a grill or a stovetop, not everyone is comfortable cooking steak in an oven. If you’re new to cooking steak in an oven, you may have questions about cooking time, temperature, and technique.

Overcooking is the biggest mistake people make when cooking ribeye steak in the oven. Overdone steak will be tough and chewy, and you’ll lose the wonderful tenderness and juiciness that ribeye steak is famous for. There are a few reasons why people tend to overcook steak in the oven:

  • They don’t know the correct cooking time and temperature.
  • They don’t use a meat thermometer to check the doneness of the steak.
  • They don’t allow the steak to rest before cutting into it.

Overcooking can also happen if the steak is too thin or has uneven thickness. Thinner steaks will cook faster and can easily overcook, while thicker steaks may have a rare center and well-done edges. This is why it’s important to choose a steak that is at least one inch thick and has even thickness throughout.

When Things Go Wrong

If you do overcook your steak, don’t panic! There are a few things you can do to salvage the situation:

  • Make a sauce: A flavorful sauce can add moisture to the steak and make it more palatable. Try a red wine reduction, a garlic herb butter, or a simple chimichurri sauce.
  • Slice it thinly: If the steak is tough, slicing it thinly across the grain can make it easier to chew and swallow.
  • Use it in a recipe: Overcooked steak can be used in a variety of recipes, such as stews, stir-fries, or salads. Cut it into small pieces and use it as an ingredient in your favorite dish.

Tips For Cooking Ribeye Steak In Oven

Now that you know what to avoid, let’s discuss the best tips for cooking ribeye steak in the oven.

Use High Heat

The best way to get a crusty sear on the outside of the steak is to use high heat. Preheat your oven to 450°F or 232°C. This will create a sear on the steak and lock in the juices. If your oven has a broiler, you can also use it for the last few minutes of cooking to get a nice crust.

Season The Steak

Season the steak generously with salt and pepper on both sides. You can also add other seasonings, such as garlic powder, dried thyme, or paprika for extra flavor. Let the steak sit at room temperature for at least 30 minutes to allow the seasoning to penetrate the meat.

Use A Meat Thermometer

The only way to ensure that your steak is cooked to the appropriate level of doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding any bones, and check the internal temperature.

  • Rare: 120°F-125°F or 49°C-52°C
  • Medium-rare: 130°F-135°F or 54°C-57°C
  • Medium: 140°F-145°F or 60°C-63°C
  • Medium-well: 150°F-155°F or 66°C-69°C
  • Well-done: 160°F or 71°C

Remember, the steak will continue to cook for a few minutes after you remove it from the oven. This means that you should take it out of the oven when it’s a few degrees lower than your desired doneness.

Use A Cast Iron Skillet

Use a cast iron skillet that can go from the stovetop to the oven. Heat the skillet on the stovetop until it’s smoking hot, then add a little oil or butter. Add the steak to the skillet and sear for 2-3 minutes on each side until a crust forms. Transfer the skillet to the oven and bake for an additional 6-8 minutes, depending on the thickness of the steak and your desired doneness.

If you don’t have a cast iron skillet, you can use an oven-safe skillet or a baking dish.

Let The Steak Rest

Let the steak rest for at least 5 minutes before cutting into it. This allows the juices to redistribute and prevents them from running out when you cut into the steak. If you cut into the steak too early, the juices will escape, and the steak will be dry.

Conclusion

Cooking ribeye steak in the oven is a great way to achieve juicy and flavorful steak with a perfect sear on the outside. The key is to avoid overcooking, use high heat, season the steak, use a meat thermometer, use a cast iron skillet, and let the steak rest before cutting into it. With these tips, you’ll be able to cook perfect ribeye steak in the oven every time.

FAQS

How Long Should I Cook Ribeye Steak In The Oven For Medium-rare?

For a medium-rare ribeye steak in the oven, cook it for approximately 7-8 minutes on each side at 425°F. This will result in a tender and juicy steak with a pink center.

Can I Cook Ribeye Steak In The Oven Without Broiling?

Yes, you can cook ribeye steak in the oven without broiling. Simply bake the steak in a preheated oven at 425°F for about 12-15 minutes, or until it reaches your desired level of doneness.

What Is The Cooking Time For Well-done Ribeye Steak In The Oven?

For a well-done ribeye steak in the oven, cook it for 10-12 minutes on each side at 425°F. This will result in a steak that is firm and fully cooked throughout.

Should I Marinate Ribeye Steak Before Cooking In The Oven?

It is not necessary to marinate ribeye steak before cooking it in the oven. However, if you prefer a marinated steak, you can do so for added flavor. Just be sure to pat the steak dry before cooking in the oven.

How Do I Know When Ribeye Steak Is Done In The Oven?

Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the thermometer should read 135°F, while a well-done steak should reach 160°F. The steak is done when the desired temperature is reached.