[FULL GUIDE] How Long To Cook Turkey In Air Fryer Oven

Cooking a turkey in an air fryer oven is a convenient and efficient way to prepare a delicious and succulent centerpiece for your holiday meal. The use of an air fryer oven allows for a quicker cooking time and the ability to achieve a crispy and golden-brown skin while keeping the meat juicy and flavorful. In this comprehensive guide, we are going to delve into the details of cooking a turkey in an air fryer oven, including the suitable size of turkey, preparation methods, recommended oven temperatures, and the ideal cooking times to ensure a perfectly cooked turkey.

Quick Answer: How Long To Cook Turkey In The Oven

Cooking a turkey in an air fryer oven requires approximately 8-10 minutes per pound when cooking at a temperature of 350°F (175°C). This is a general guideline, and the exact cooking time may vary based on the size and specific model of the air fryer oven. It’s crucial to use a meat thermometer to ensure that the internal temperature of the turkey reaches at least 165°F (74°C) to guarantee that it is safe to eat.

Choosing Turkey

When selecting a turkey to cook in an air fryer oven, it is crucial to consider the size of the appliance. Air fryer ovens come in various sizes, with different capacities for accommodating food. Ensure that the turkey you choose will fit comfortably within the cooking basket or tray of the air fryer oven without being too crowded. Additionally, consider the number of guests you plan to serve, as this will dictate the size of the turkey you should purchase. As a general rule of thumb, estimate 1 to 1.5 pounds of turkey per person to ensure ample servings and potential leftovers.

Preparing Turkey

Before cooking the turkey in the air fryer oven, some essential preparation steps need to be taken. Thaw the turkey completely if it has been frozen, which can be accomplished by placing it in the refrigerator for several days. Once thawed, remove the giblets and neck from the cavity of the turkey, and pat it dry with paper towels. Season the turkey according to your preference, whether it be with a dry rub, a marinade, or a traditional blend of salt, pepper, and herbs. Consider placing aromatics such as onions, garlic, and herbs inside the cavity of the turkey to enhance its flavor during the cooking process.

Oven Temperature For Cooking Turkey

The recommended oven temperature for cooking a turkey in an air fryer oven is 350°F (175°C). This temperature allows the turkey to cook thoroughly, achieving a crispy skin while retaining the moisture and tenderness of the meat. It’s essential to preheat the air fryer oven before placing the turkey inside to ensure even cooking from the start. Additionally, it may be beneficial to lightly coat the basket or tray of the air fryer oven with cooking spray or oil to prevent the turkey from sticking during the cooking process.

Now that you have a comprehensive understanding of how to cook a turkey in an air fryer oven, you can confidently prepare this iconic dish for your next gathering or holiday celebration. By carefully selecting the right size turkey, properly preparing it, and cooking it at the recommended oven temperature, you can create a delectable centerpiece that is sure to impress your guests. Remember to utilize a meat thermometer to verify that the turkey has reached the appropriate internal temperature before serving, ensuring a safe and enjoyable dining experience. With this guide, you are well-equipped to embark on a culinary journey to create a mouthwatering turkey in your air fryer oven.

Oven Cooking Time For Cooking Turkey

Cooking a turkey in an air fryer oven can be a convenient and efficient way to prepare a delicious, tender, and juicy turkey. Air fryer ovens have gained popularity in recent years due to their ability to cook food quickly and with less oil compared to traditional deep-frying methods. However, cooking a turkey in an air fryer oven requires some knowledge about cooking times and techniques to ensure the best results.

The cooking time for a turkey in an air fryer oven can vary depending on the size of the turkey and the specific model of the air fryer oven. Generally, the cooking time for a turkey in an air fryer oven is shorter than that of a conventional oven. This is due to the faster cooking method provided by the hot air circulation in the air fryer oven.

To determine the cooking time for your turkey, it is essential to refer to the manufacturer’s instructions that come with your specific air fryer oven model. The instructions will usually include a recommended cooking time chart based on the weight of the turkey. It is important to follow these guidelines for the best cooking results.

As a general guideline, most air fryer ovens recommend cooking times of around 20 minutes per pound of turkey. However, it is crucial to remember that these times may vary, and it is best to rely on the manufacturer’s recommendations for your specific air fryer oven.

How To Cook Turkey In An Oven

To cook a turkey in an air fryer oven, follow these step-by-step instructions:

1. Preheat the air fryer oven: Before placing the turkey in the air fryer oven, make sure to preheat it to the recommended temperature. Preheating helps ensure even cooking throughout the turkey.

2. Prepare the turkey: Remove the giblets and neck from the turkey, if included. Rinse the turkey under cold water and pat it dry with paper towels. Season the turkey with your desired herbs, spices, and salt.

3. Place the turkey in the air fryer oven: Carefully place the seasoned turkey in the air fryer oven’s cooking basket or on the air fryer oven’s rotisserie spit, depending on the model you are using. Make sure the turkey is placed in the center for even cooking.

4. Set the cooking time and temperature: Set the cooking time and temperature according to the manufacturer’s instructions. Adjust the temperature and time based on the weight of your turkey, as recommended by the manufacturer.

5. Cook the turkey: Close the air fryer oven and let it cook for the recommended time. During the cooking process, you may want to check the turkey occasionally to ensure it is browning evenly and adjust the temperature or time if necessary. It is essential to avoid opening the air fryer oven frequently as it can affect the cooking time.

6. Check for doneness: To ensure the turkey is cooked thoroughly, use a meat thermometer to check the internal temperature. The recommended internal temperature for a cooked turkey is 165°F (74°C) in the thickest part of the thigh.

7. Rest the turkey: Once the turkey reaches the recommended internal temperature, carefully remove it from the air fryer oven. Let it rest for at least 15-20 minutes before carving. Resting allows the juices to redistribute within the turkey for a moist and flavorful result.

Cooking Techniques

While cooking a turkey in an air fryer oven, there are a few techniques you can employ to enhance the flavor and texture of the turkey:

1. Basting: To ensure a moist and flavorful turkey, consider basting it with melted butter or oil during the cooking process. Basting helps to keep the turkey moist and adds additional flavor to the skin.

2. Seasoning: Apart from the basic salt and pepper, you can experiment with various herbs, spices, and marinades to enhance the flavor of your turkey. Consider ingredients like garlic, rosemary, thyme, or paprika to add depth to your turkey’s taste.

3. Rotisserie function: Some air fryer ovens come with a rotisserie function that allows the turkey to rotate while cooking. This rotating motion helps to evenly cook the turkey, resulting in a crispy and juicy texture. If your air fryer oven has this function, make sure to secure the turkey correctly on the rotisserie spit.

Do I Need To Use Foil?

When cooking a turkey in an air fryer oven, it is generally not necessary to use foil. The hot air circulation in the air fryer oven allows the turkey to cook evenly and develop a crispy skin. However, if you prefer a more tender and less crispy skin, you can cover the turkey loosely with foil during the cooking process. This will help to retain moisture and prevent the skin from becoming too crispy.

It is important to note that if you choose to use foil, make sure to leave enough space for air to circulate within the air fryer oven. Blocking the airflow can affect the cooking time and result in unevenly cooked turkey.

Cooking a turkey in an air fryer oven can be a convenient and efficient way to prepare a flavorful and moist turkey. By following the recommended cooking times and techniques, you can achieve excellent results. Remember to refer to the manufacturer’s instructions for your specific air fryer oven model and adjust cooking times based on the weight of your turkey. With proper seasoning and technique, you can enjoy a delicious turkey cooked to perfection in your air fryer oven.

Cooking Times For Frozen Turkey

Cooking a turkey can be a daunting task, especially when you have limited time and resources. However, with the help of an air fryer oven, you can easily and efficiently cook a delicious turkey in less time than traditional methods. Air fryer ovens are known for their ability to cook food quickly and evenly while retaining the crispy texture.

Cooking a frozen turkey in an air fryer oven is a convenient option for those who may have forgotten to thaw their turkey in advance. By following the recommended cooking times below, you can successfully cook a frozen turkey to perfection.

1. Preheat your air fryer oven to 350°F (175°C).
2. Determine the weight of your frozen turkey.
3. Cook the turkey at 350°F (175°C) for 12-15 minutes per pound.

For example, if you have a 10-pound frozen turkey, the cooking time would be approximately 2 and a half to 3 hours. It is crucial to use a meat thermometer to ensure the internal temperature of the turkey reaches 165°F (74°C) before serving. Insert the thermometer into the thickest part of the turkey, avoiding any bones.

Adjusting Oven Temperature For Cooking Turkey

It is always essential to adjust the oven temperature when cooking a turkey in an air fryer oven. Although the recommended temperature is often 350°F (175°C), you may need to make adjustments depending on the size of your turkey or your desired level of doneness. Here are a few tips for adjusting the oven temperature:

1. Increase Temperature For Larger Turkeys

If you are cooking a large turkey, it is recommended to increase the oven temperature slightly to ensure that the turkey cooks evenly and thoroughly. For turkeys weighing more than 16 pounds, you can increase the oven temperature to 375°F (190°C). This adjustment will help the turkey cook more quickly, reducing the risk of drying out.

2. Decrease Temperature For Smaller Turkeys

Conversely, if you are cooking a smaller turkey, it may be necessary to decrease the oven temperature to prevent the turkey from becoming overcooked or dry. For turkeys weighing less than 12 pounds, you can decrease the oven temperature to 325°F (163°C). This adjustment will allow for a longer cooking time, allowing the turkey to cook evenly and to retain its moisture.

3. Adjust Based On Personal Preference

Additionally, you can adjust the oven temperature based on your personal preference for the level of doneness. If you prefer a more well-done turkey, you can increase the oven temperature by 25°F (14°C) and decrease it by the same amount for a more rare or medium-rare turkey.

Adjusting Oven Cook Times For Cooking Turkey

Aside from adjusting the oven temperature, it is also crucial to adjust the cook times based on the weight of your turkey. Cooking times can vary depending on the size of the turkey, and it is essential to ensure that the turkey is cooked thoroughly and reaches the recommended internal temperature of 165°F (74°C). Here are a few guidelines for adjusting the cook times:

1. Calculate Cooking Time Based On Turkey Weight

To determine the estimated cook time for your turkey, multiply the turkey’s weight by a specific cook time per pound. A general guideline is to cook the turkey for approximately 12-15 minutes per pound. However, it is always best to refer to the manufacturer’s instructions for your particular air fryer oven.

2. Account For Stuffed Turkeys

If you are planning to stuff your turkey, it will require additional cook time. To account for stuffed turkeys, add approximately 5-7 minutes per pound to the cooking time. This adjustment ensures that the stuffing inside the turkey reaches the recommended internal temperature of 165°F (74°C) as well.

3. Monitor Internal Temperature

Regardless of the estimated cook time, it is essential to monitor the internal temperature of the turkey regularly. Use a meat thermometer to check the temperature in the thickest part of the turkey, avoiding any bones. Once the internal temperature reaches 165°F (74°C), the turkey is considered safe to eat, and you can remove it from the air fryer oven.

Undercooking

Undercooking a turkey can lead to potential health risks, as it may harbor harmful bacteria. To ensure that your turkey is cooked thoroughly and to prevent undercooking, it is crucial to follow a few key steps:

1. Use A Meat Thermometer

A meat thermometer is an indispensable tool when cooking a turkey. It allows you to accurately measure the internal temperature and ensure that it reaches the safe minimum temperature of 165°F (74°C) throughout the turkey, including the innermost part of the thigh and the wing, as well as the thickest part of the breast.

2. Check Multiple Spots

When using a meat thermometer, it is important to check the temperature in multiple spots to ensure that the entire turkey is evenly cooked. This step is especially important if you are cooking a large or stuffed turkey, as different parts may cook at different rates.

3. Allow For Resting Time

After you have cooked the turkey, it is crucial to let it rest for at least 20-30 minutes before carving. This resting time allows the juices to redistribute, resulting in a more flavorful and evenly cooked turkey. It also gives you an opportunity to double-check the internal temperature to ensure it remains above the safe minimum temperature.

Cooking a turkey in an air fryer oven can save you time while still achieving a delicious and perfectly cooked bird. By adjusting the oven temperature and cooking times based on your turkey’s size and personal preference, you can ensure that the turkey turns out moist, tender, and flavorful. Remember to check the internal temperature with a meat thermometer to avoid undercooking and to allow for proper resting time before carving. With these tips in mind, you are ready to confidently cook a turkey in your air fryer oven.

Overcooking

Air fryer ovens are becoming increasingly popular these days, especially due to their benefits over traditional ovens. Turkey is a traditional holiday meal that many people enjoy, and air fryer ovens can make cooking it much easier. However, one of the most common questions people have with air fryer ovens is how long to cook a turkey in it.

Overcooking can dry out the turkey and make it less enjoyable to eat. When cooking turkey in an air fryer oven, it is essential to consider the weight of your bird. A 13-pound turkey will take approximately three and a half hours to cook at 350°F in an air fryer oven. On the other hand, a 15-pound turkey will take about four hours, while a 20-pound turkey could take up to six hours. However, always note that these durations are data points and may be off the mark based on the specific air fryer oven you’re using.

When Things Go Wrong

Even the most perfect turkey might fail if something goes wrong with cooking. One of the challenges that come with cooking turkey in an air fryer oven is that you might not have an instant thermometer to tell you when it’s ready to eat. Two things you can do to help avoid overcooking are ‘brining’ your turkey and using a temperature probe.

Using A Temperature Probe

A temperature probe will give you accurate readings of the internal temperature of your turkey, taking all guesswork out of cooking. Insert your temperature probe into the thickest part of the turkey, and cook until the internal temperature reaches 165°F.

Brining Your Turkey

Brining is a process where the turkey is soaked in a saltwater solution to help retain water and flavor, making it more moist and tender. Before you begin cooking, soak your turkey in brine water for at least 24 hours. This will give the turkey plenty of time to soak in the flavors, and it’ll be much easier to cook when you’re ready to pop it in the air fryer oven.

Tips For Cooking Turkey In An Air Fryer Oven

Now that we’ve covered how long to cook turkey in an air fryer oven and common issues to avoid when cooking, let’s talk about tips for a successful turkey cook.

Preheat The Air Fryer Oven

Before using your oven to prepare your turkey, ensure the oven is preheated to the desired temperature. Preheating helps reduce the cooking time and ensures that the turkey is cooked to perfection.

Baste The Turkey

Ensuring your turkey remains moist and juicy is crucial to its flavor, and basting is an excellent way to do that. After every 20-30 minutes of cooking, baste the turkey with butter or olive oil. Basting ensures that the meat remains juicy and moist while preventing any dry areas that could occur during cooking.

Check The Turkey Periodically

When cooking turkey in an air fryer oven, it is essential to check the turkey periodically and rotate it for even cooking. Cooking the turkey evenly is crucial because uneven cooking may lead to dried out areas.

Let The Turkey Rest

After cooking has been completed, allow the turkey to rest for at least 15 minutes. Allowing the turkey to rest will let the juices redistribute evenly throughout the meat, ensuring that it is tender, moist, and with intense flavor.

Avoid Crowding The Oven

Avoid overcrowding the oven, as this could cause issues with airflow and heat circulation, which are critical in the cooking process. Notably, the Turkey needs air circulation to cook evenly, it’s recommended to use a smaller turkey-sized air fryer oven or consider cooking turkey pieces instead of the whole bird.

Conclusion

Cooking the perfect turkey in an air fryer oven requires patience, care, and lots of attention to detail. When cooking turkey in an air fryer oven, always ensure to preheat your oven, check the turkey periodically to avoid overcooking, baste it regularly to keep it moist, and avoid overcrowding the oven.

Most importantly, measure the internal temperature of the turkey frequently using a temperature probe. This way, you can rest easy knowing that your turkey will come out perfectly moist and succulent every time. With these tips in mind, you’re sure to whip up a delicious and juicy turkey using your air fryer oven.

FAQS

How Long Does It Take To Cook A Turkey In An Air Fryer Oven?

The cooking time for a turkey in an air fryer oven can vary depending on its size, but on average, it takes about 15 minutes per pound. For example, a 10-pound turkey would take around 2 ½ hours to cook.

What Temperature Should I Set My Air Fryer Oven To When Cooking A Turkey?

The recommended temperature for cooking a turkey in an air fryer oven is 350 degrees Fahrenheit. This will ensure that the turkey cooks evenly and reaches a safe internal temperature.

Do I Need To Flip The Turkey While It’s Cooking In The Air Fryer Oven?

No, you do not need to flip the turkey while it’s cooking in the air fryer oven. The oven’s convection airflow ensures that the turkey is evenly cooked on all sides without the need for flipping.

How Can I Tell When My Turkey Is Fully Cooked In The Air Fryer Oven?

You can use a meat thermometer to check the internal temperature of the turkey. The thickest part of the turkey (usually the thigh or breast) should reach a temperature of 165 degrees Fahrenheit to be fully cooked.

Can I Use A Frozen Turkey In An Air Fryer Oven?

Yes, you can cook a frozen turkey in an air fryer oven, but it will need to be completely thawed before cooking. Thawing the turkey in the fridge can take several days, so plan ahead accordingly to ensure safe and thorough cooking.