Not sure what to serve for Sunday brunch? Or are you simply looking for classic yet delightful recipes to turn up your usual meals? Either way, I have the answer for you: Oven baked chicken strips! Chicken strips are such a classic, but we usually enjoy them deep-fried or pan-fried. But, baked ones just bring a different color to the table. It’s still your classic chicken strips, but even better. It’s such a delight, and I’m sure that if you’re going to serve it, it’s the first dish your guests will clear! The chicken strips cooking temp and time are key for a great result. The common question is this. How long to bake chicken strips in oven at 400 degrees? Let’s talk about this in this post and tips on perfecting the recipe for homemade chicken strips baked in oven.
For an oven at 400 degrees F, your chicken strips only need around 15-20 minutes of cooking time! But of course, make sure to check your chicken strip internal temp too because that’s your magic number! For cooked chicken strips, the internal temp should be around 165 degrees F! It’s quite tricky to check internal temperatures because chicken strips are small cuts. But if you can, make sure your thermometer reads 165!
You can raise your cook temp up to 425 degrees if you want to cook it faster. However, this is usually prone to overcooking and drying out your chicken strips. So, if you choose to cook at 425 degrees, make sure to pay good attention to your strips! Lowering your cooking temp, on the other hand, isn’t advisable since a lower temperature like 375 or 350 degrees may not cook your chicken through. So, it’s a lot harder to estimate cooking time. So, anywhere between 400 to 425 degrees would be your ideal temperature for baking chicken strips!
The best thing about chicken strips is that they’re so easy to prepare and cook! Classic chicken strips usually call for breadcrumbs coating but even that is simple! There are many recipes for baked chicken strips online. However, I like to stick to this one easy recipe for chicken strips.
First, for extra crunchiness, toast your breadcrumbs in the oven for just about 5 minutes.
Prepare a batter mix of buttermilk, egg, flour, salt, pepper, dijon mustard, and other seasonings you want to add!
Then, dip and marinate your chicken strips in the seasoning mix.
After marinating, simply remove the seasoned chicken strips from the batter after and coat it with breadcrumbs. Make sure the breadcrumbs stick to the chicken strips.
Then, simply pop the chicken strips in your preheated oven and wait for it to cook through! Super simple, right?
If you don’t like baking or coated chicken strips, others also choose to grill their chicken strips. For that, all you need to do is marinate your chicken strips in some soy sauce, salt, pepper, lemon juice, and other seasonings of your choice, for around 30 minutes or more. You can also chill the chicken strip while marinating. When it’s time for grilling, simply take it out from the fridge and cook it in a grill that’s still around 400 degrees hot. Grill for about 6-8 minutes on each side and you’re done! You now have perfectly grilled chicken strips! Even grilling is easy!
Chicken strips are just yum in every bite! They’re quick, easy, and super delicious. I mean what’s not to love? If you’re craving chicken strips though, but you feel like you don’t have enough time to prep and cook them, don’t fret, because below are things you can do to speed up the cooking process and serve your strips faster!
It’s really important to thaw your chicken meat! Even if chicken strips are relatively smaller cuts of meat, sometimes, it still takes a long time to thaw. So, make sure to put it out of the fridge a few hours before you cook, so that you won’t have to rush later on.
One of the best things you can do to save time is already marinating your chicken in the batter the night before. Just keep it chilled in the refrigerator overnight, then put it out and coat it with breadcrumbs when you’re already going to cook them.
Another way to quicken things up a little is to raise your oven temp. Instead of the standard 400, you can raise it to 425. But again, make sure to bake with caution, and don’t overcook your chicken strips!
Yes to chicken strips and yes to all that chicken goodness! You simply can’t go wrong with serving chicken strips at the dinner table! I’m sure everyone will keep craving more of your chicken strips. So, why not level up your dish and wow them even more? Here are ways you can level up your baked chicken strips!
If you want to keep the chicken strips recipe classic, the best way to elevate your dish is to try different dipping sauces with your chicken strips. Try honey mustard, cheddar cheese, or even cajun sauce from a selection of many others.
Preparing your chicken strips according to different cultures can also be fun! For example would be, cooking your strips the Korean way with some sticky sweet and spicy sauce or even Asian-style lemon chicken strips!
Of course, sides will always complete your dish! Some side dishes that go great with chicken strips would be french fries, coleslaw, and even baked beans!
Mhm, just chicken perfection! Chicken strips are such a delight! From the quick and easy preparation to the mouth-watering dish you make after, there’s just no going wrong with oven baked chicken strips! I hope this can help you in cooking and serving perfect chicken strips to your family and guests. I’m sure they’ll keep wanting more. Winner winner, chicken strips dinner!