[Full Guide] How Long To Cook Skirt Steak In Instant Pot?

Skirt steak is a flavorful cut of beef known for its rich, beefy taste and slightly chewy texture. While it’s often grilled or seared, cooking skirt steak in an Instant Pot can provide a convenient and quick alternative, especially for those seeking a tender and succulent result. In this comprehensive guide, you will learn everything you need to know about selecting, preparing, and cooking skirt steak in an Instant Pot, including troubleshooting tips for common issues.

Quick Answer: How Long To Cook Skirt Steak In Instant Pot

The cooking time for skirt steak in an Instant Pot is approximately 10-15 minutes at high pressure, followed by a natural release for 10 minutes. This yields a tender and perfectly cooked skirt steak.

Selection

When selecting skirt steak for your Instant Pot recipe, it’s important to choose a well-marbled cut. Look for a steak with good marbling and a bright red color. Since skirt steak is a thinner cut, it will benefit from the marbling to ensure it stays juicy and tender during the high-pressure cooking process. Additionally, ensure the steak is fresh and has not passed its expiration date.

Preparation

1. Trimming

Before cooking, it’s essential to trim the skirt steak to ensure it cooks evenly. Look for any excess fat or silver skin on the steak and carefully trim it off with a sharp knife. This process not only enhances the appearance of the steak but also improves the texture of the final dish.

2. Seasoning

Skirt steak is a versatile cut that lends itself well to various seasonings. Consider seasoning the steak with a mixture of salt, pepper, and other desired spices, such as garlic powder, paprika, or cumin. Allow the steak to sit at room temperature for a few minutes to absorb the flavors before cooking.

3. Searing (Optional)

While not necessary when using an Instant Pot, some cooks prefer to quickly sear the skirt steak before pressure cooking to develop a rich crust and enhance the overall flavor. To do this, heat the Instant Pot on the sauté function, add a small amount of oil, and sear the skirt steak for 1-2 minutes on each side before proceeding to pressure cooking.

Instant Pot Cooking Times For Skirt Steak

The cooking time for skirt steak in an Instant Pot may vary based on the thickness of the steak and the desired level of doneness. However, as a general guideline, the following pressure cooking times are recommended:

• For a 1-inch thick skirt steak: 10 minutes at high pressure, followed by a natural release for 10 minutes.
• For a 1.5-inch thick skirt steak: 12-15 minutes at high pressure, followed by a natural release for 10 minutes.

It’s important to note that these times are meant for steaks that are cooked from fresh or completely thawed state. If the steak is frozen, additional time will be needed to ensure proper cooking.

How To Cook Skirt Steak In Instant Pot

Step 1: Season The Skirt Steak

Begin by seasoning the skirt steak with your desired spices, and allow it to sit at room temperature for a few minutes to absorb the flavors.

Step 2: Prepare The Instant Pot

Ensure the Instant Pot’s sealing ring is properly in place, and the inner pot is clean and dry. Then, pour 1 cup of beef broth, water, or any desired cooking liquid into the Instant Pot to create steam and flavor for the cooking process.

Step 3: Pressure Cook The Skirt Steak

Place the seasoned skirt steak on the trivet inside the Instant Pot. Close the lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting, then adjust the cooking time based on the steak’s thickness. Once the cooking cycle is complete, allow for a natural release for at least 10 minutes to ensure the steak remains tender and juicy.

Step 4: Remove And Rest The Skirt Steak

Carefully remove the skirt steak from the Instant Pot using tongs and place it on a cutting board. Allow the steak to rest for a few minutes before slicing it against the grain to maximize tenderness.

Troubleshooting Common Issues

Tough Texture

If the skirt steak turns out tougher than desired, it may be due to undercooking. To remedy this, ensure that the steak reaches the recommended internal temperature and consider adding a few extra minutes to the pressure cooking time for thicker cuts.

Overcooked Exterior

In some cases, the skirt steak’s exterior can become overly cooked or dry. To prevent this, consider reducing the pressure cooking time slightly, especially for thinner cuts, and monitor the steak’s texture during the natural release period.

Insufficient Flavor

If the skirt steak lacks depth of flavor, consider marinating the steak for a few hours or overnight before cooking. Additionally, using a flavorful cooking liquid, such as beef broth infused with aromatics, can enhance the overall taste.

Cooking skirt steak in an Instant Pot provides a convenient and efficient method for achieving tender and flavorful results. By carefully selecting and preparing the steak, adjusting the pressure cooking time based on thickness, and following proper techniques, you can create a delicious and satisfying dish. With the troubleshooting tips provided, you can further refine your cooking process and ensure consistent success when preparing skirt steak in your Instant Pot. Whether you enjoy it on its own, in tacos, or as part of a flavorful salad, skirt steak cooked in an Instant Pot is a versatile and delightful option for any meal.

Instant Pot Cook Times For Frozen Skirt Steak

Skirt steak is a popular and delicious cut of beef known for its rich flavor and tender texture. Traditionally, skirt steak is cooked on high heat for a short period of time to achieve a flavorful char on the outside while keeping the inside juicy and tender. However, with the advent of the Instant Pot, cooking skirt steak has become more convenient and time-saving.

One of the advantages of using an Instant Pot is the ability to cook frozen meat without the need for defrosting. This is a great feature for those times when you forgot to thaw your skirt steak beforehand. However, it is important to note that cooking times in an Instant Pot may vary depending on the thickness of the frozen skirt steak.

For frozen skirt steak in an Instant Pot, the general rule of thumb is to cook it for 18-20 minutes on high pressure for each inch of thickness. If your frozen skirt steak is 1 inch thick, you would cook it for 18-20 minutes, while a 2-inch thick steak would require 36-40 minutes of cooking time. It’s important to follow the recommended cooking times to ensure that the steak is cooked to perfection.

Achieving Perfect Texture

Achieving the perfect texture for skirt steak in an Instant Pot requires a careful balance of cooking time and pressure. If cooked for too long, the steak can become overcooked and tough. On the other hand, if cooked for too short a time, the steak may be undercooked and chewy.

To achieve the perfect texture, it is recommended to cook skirt steak in an Instant Pot for 8-10 minutes on high pressure for each inch of thickness for fresh steak. For example, a 1-inch thick steak would require 8-10 minutes of cooking time, while a 2-inch thick steak would need 16-20 minutes. This cooking time allows the steak to remain tender and juicy while still being fully cooked.

Flavor Infusion

One of the advantages of cooking skirt steak in an Instant Pot is the ability to infuse it with flavorful ingredients. The high-pressure environment in the Instant Pot helps to quickly absorb the flavors of the marinade or seasoning, resulting in a more flavorful steak.

Before cooking the skirt steak in the Instant Pot, it is recommended to marinate the steak for at least 30 minutes to allow the flavors to penetrate the meat. You can use a variety of marinades such as a classic garlic and herb marinade, a tangy citrus marinade, or a spicy BBQ marinade. Simply place the skirt steak in a zip-top bag with the marinade and let it sit in the refrigerator for the desired amount of time.

Once the steak is marinated, you can transfer it to the Instant Pot along with any remaining marinade. Add a cup of liquid such as beef broth or red wine to the pot to ensure there is enough moisture for pressure cooking. The liquid will also help to infuse the skirt steak with additional flavor.

Other Instant Pot Cooking Methods For Skirt Steak

In addition to pressure cooking, there are other cooking methods you can use in your Instant Pot to cook skirt steak.

1. Sauté: You can start by sautéing the skirt steak on the "Sauté" mode to quickly sear the outside and lock in the juices. This will help to enhance the flavor and texture of the steak before pressure cooking.

2. Slow Cook: If you prefer a more tender and melt-in-your-mouth texture, you can use the "Slow Cook" mode on your Instant Pot. This method involves cooking the skirt steak on low heat for a longer period of time, usually around 6-8 hours. This allows the collagen in the meat to break down, resulting in a tender and flavorful steak.

3. Broil: After pressure cooking the skirt steak, you can finish it off under the broiler to get a nice crust on the outside. Simply transfer the steak to a baking sheet and place it under the broiler for a few minutes until it reaches your desired level of char.

Instant Pot Tips For Skirt Steak

When cooking skirt steak in an Instant Pot, there are a few tips to keep in mind to ensure the best results:

1. Trim excess fat: Skirt steak usually has a thin layer of fat on one side. It is recommended to trim any excess fat before cooking to avoid a greasy texture.

2. Season generously: Skirt steak benefits from bold flavors, so be sure to season it generously with salt, pepper, and any other seasonings or spices you prefer.

3. Use natural release: After the cooking time is complete, it is best to allow the pressure to naturally release for at least 10 minutes before doing a quick release. This helps to maintain the moisture in the steak and prevents it from becoming dry.

4. Rest the steak: Once the skirt steak is cooked, it is important to let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a more flavorful and tender steak.

5. Slice against the grain: Skirt steak has long muscle fibers, so it is crucial to slice it against the grain to ensure tenderness. Cutting the steak against the grain helps to break up the muscle fibers, resulting in a more tender bite.

Creative Instant Pot Skirt Steak Recipes And Variations

Now that you have the basics of cooking skirt steak in an Instant Pot, let’s explore some creative recipes and variations to try:

1. Mexican-Inspired Skirt Steak Tacos: Marinate the skirt steak in a mixture of lime juice, garlic, cumin, oregano, and chili powder. After pressure cooking, slice the steak and serve it in warm tortillas with your favorite toppings such as salsa, guacamole, and cilantro.

2. Asian-Style Stir-Fry: Slice the cooked skirt steak into thin strips and stir-fry it with vegetables such as bell peppers, onions, and snap peas. Add your favorite Asian-inspired sauce, such as teriyaki or soy ginger, for a delicious and quick meal.

3. Steak and Mushroom Gravy: After pressure cooking the skirt steak, remove it from the Instant Pot and set it aside. Sauté mushrooms and onions in the remaining liquid, then add beef broth, Worcestershire sauce, and cornstarch to thicken the gravy. Serve the sliced skirt steak smothered in the mushroom gravy.

4. Skirt Steak Fajitas: Marinate the skirt steak in a mixture of lime juice, garlic, cilantro, and chili powder. After pressure cooking, slice the steak and serve it with sautéed bell peppers and onions. Serve with warm tortillas, sour cream, and salsa for a flavorful fajita feast.

Conclusion

Cooking skirt steak in an Instant Pot is a convenient and time-saving method to achieve a tender and flavorful result. By following the recommended cooking times, experimenting with different flavors, and utilizing other cooking methods available in the Instant Pot, you can enjoy a variety of delicious skirt steak recipes. Whether you prefer tacos, stir-fries, or classic steak with mushroom gravy, the Instant Pot provides endless possibilities for cooking skirt steak to perfection. So, fire up your Instant Pot and get ready to savor the delectable flavors of skirt steak cooked to perfection.

FAQS

What Is The Best Cut Of Steak To Use For Cooking In An Instant Pot?

The best cut of steak to use for cooking in an instant pot is skirt steak, as it is both flavorful and tender when cooked properly.

How Long Does It Take To Cook Skirt Steak In An Instant Pot?

Cooking time can vary depending on the size and thickness of the steak, but generally, it takes about 10-12 minutes to cook skirt steak in an instant pot.

Can I Season The Skirt Steak Before Cooking It In The Instant Pot?

Yes, you can season the steak with your desired spices and marinades before cooking it in the instant pot. This will add more flavor to the dish.

Do I Need To Add Any Liquid To The Instant Pot When Cooking Skirt Steak?

Yes, it is recommended to add a cup of water or beef broth to the instant pot to create steam and prevent the steak from drying out. However, the liquid can also be substituted with a marinade or sauce of your choice.

How Do I Achieve A Crispy Exterior On My Skirt Steak When Cooking It In The Instant Pot?

To achieve a crispy exterior on the steak, you can sear the steak on a stovetop or in a separate pan before transferring it to the instant pot. This will create a flavorful crust on the steak without compromising its tenderness.