[Full Guide] How Long To Cook Beef Ribs In Instant Pot?

Beef ribs are a delicious and flavorful cut of meat that can be easily prepared in an Instant Pot. This versatile kitchen appliance allows you to cook beef ribs to perfection in a fraction of the time it takes using traditional cooking methods. In this comprehensive guide, we’ll explore the process of selecting, preparing, and cooking beef ribs in an Instant Pot. Additionally, we’ll provide troubleshooting tips and a quick answer to the burning question: how long to cook beef ribs in an Instant Pot.

Quick Answer: How Long To Cook Beef Ribs In Instant Pot

The quick answer to how long to cook beef ribs in an Instant Pot is approximately 25-35 minutes on high pressure, followed by a natural release. This timing generally applies to beef ribs that have been cut into individual pieces and are not overly thick. However, variables such as the quantity of ribs, desired tenderness, and personal preferences may affect the cooking time.

Selection

When selecting beef ribs for cooking in an Instant Pot, there are a few key considerations to keep in mind. First, determine whether you’d like to use beef back ribs or beef short ribs. Both cuts offer their own unique flavor profiles and textures. Beef back ribs are generally meatier and have more pronounced marbling, resulting in a rich and robust flavor. On the other hand, beef short ribs are known for their juicy tenderness and can be ideal for braising.

Additionally, consider the quality of the beef ribs. For optimal results, choose ribs that are well-marbled with fat, as this will contribute to a juicy and flavorful end result. Look for ribs that are deep red in color, with a good amount of white marbling throughout the meat. This marbling will help keep the meat moist and tender during the cooking process.

Preparation

Before cooking beef ribs in an Instant Pot, it’s essential to properly prepare the meat. Start by trimming any excess fat from the ribs, being careful not to remove too much as the fat will enhance the flavor and tenderness during cooking. Once trimmed, season the ribs generously with your choice of dry rub or marinade. Popular seasonings for beef ribs include a mix of salt, pepper, garlic powder, onion powder, paprika, and brown sugar. Let the ribs marinate for at least 30 minutes, or ideally overnight, to allow the flavors to penetrate the meat.

In addition to seasoning, consider searing the beef ribs before pressure cooking them in the Instant Pot. Searing the ribs can enhance the depth of flavor by creating a caramelized crust on the meat. To do this, heat a small amount of oil in the Instant Pot using the sauté function, then sear the ribs on all sides until they develop a golden-brown color. This step is optional but can significantly elevate the overall flavor of the beef ribs.

Instant Pot Cooking Times For Beef Ribs

The cooking times for beef ribs in an Instant Pot can vary based on factors such as the thickness of the ribs, the quantity being cooked, and individual preferences regarding tenderness. Here’s a general guideline for cooking beef ribs in an Instant Pot:

• Back Ribs: For beef back ribs that have been cut into individual pieces and are not overly thick, cook on high pressure for approximately 25-35 minutes, followed by a natural release. Thicker ribs may require additional cooking time.

• Short Ribs: When using beef short ribs, a cooking time of 35-45 minutes on high pressure, followed by a natural release, is recommended for optimal tenderness.

Keep in mind that these cooking times are approximate and may need to be adjusted based on personal preference and the specific characteristics of the beef ribs being cooked.

How To Cook Beef Ribs In Instant Pot

Now, let’s dive into the detailed steps for cooking beef ribs in an Instant Pot.

Step 1: Season And Sear The Ribs (Optional)

• Start by seasoning the beef ribs with your chosen dry rub or marinade, ensuring that the meat is well coated on all sides. If desired, you can also choose to sear the ribs using the sauté function of the Instant Pot to enhance the flavor.

Step 2: Add Liquid And Flavorings

• To begin the pressure cooking process, add a flavorful liquid to the Instant Pot. This could be beef broth, red wine, or a combination of both, depending on your personal preference. Additionally, consider adding aromatics such as onions, garlic, and herbs to infuse the meat with additional layers of flavor.

Step 3: Pressure Cook The Ribs

• Place the seasoned and, optionally, seared beef ribs into the Instant Pot. Close the lid securely and set the vent to the sealing position. Select the manual or pressure cook setting, and adjust the cooking time based on the guidelines provided earlier. Once the cooking cycle is complete, allow the Instant Pot to naturally release the pressure, which may take an additional 10-15 minutes.

Step 4: Serve Or Finish Under Broiler (Optional)

• Once the pressure has released, carefully remove the lid from the Instant Pot. The beef ribs should be tender and flavorful. To enhance the texture and create a caramelized finish, you can transfer the ribs to a baking sheet and place them under the broiler for a few minutes. This step is optional but can add a delightful crust to the ribs.

Step 5: Serve And Enjoy

• Finally, serve the beef ribs with your choice of sides and enjoy the succulent, flavorful meat that the Instant Pot has helped to create.

Troubleshooting Common Issues

While cooking beef ribs in an Instant Pot is generally straightforward, there are a few common issues that may arise. Here are some troubleshooting tips to ensure a successful cooking experience:

Issue 1: Ribs Are Tough

• If the beef ribs turn out tough after pressure cooking, it’s likely that they need more time to become tender. Simply reseal the Instant Pot and continue cooking under high pressure for an additional 5-10 minutes, then perform a natural release.

Issue 2: Insufficient Flavor

• If you find that the beef ribs lack flavor after pressure cooking, consider adjusting the seasoning of the dry rub or marinade used before cooking. Additionally, you can add more aromatic ingredients and seasonings to the cooking liquid next time, ensuring that the ribs are infused with robust flavors during the cooking process.

Issue 3: Excessive Fat

• If the beef ribs result in an excessive amount of fat in the cooking liquid, you can use a fat separator to remove the excess fat before serving. Alternatively, refrigerating the cooking liquid and discarding the solidified fat from the surface can help reduce the fat content.

Issue 4: Uneven Cooking

• In case the beef ribs cook unevenly, ensure that the ribs are arranged in a single layer at the bottom of the Instant Pot to promote even cooking. Avoid stacking the ribs on top of each other, as this can lead to inconsistent results.

By addressing these common issues, you can fine-tune your approach to cooking beef ribs in an Instant Pot and achieve consistently delicious results.

Cooking beef ribs in an Instant Pot is a convenient and efficient way to achieve tender, flavorful results in a fraction of the time required by traditional cooking methods. Whether you prefer beef back ribs or beef short ribs, the Instant Pot offers a versatile platform for preparing this delectable cut of meat. By carefully selecting, preparing, and pressure cooking the beef ribs, you can unlock their full potential and enjoy a satisfying dining experience. With the guidance provided in this comprehensive guide, you’re well-equipped to master the art of cooking beef ribs in an Instant Pot and impress your family and friends with a mouthwatering meal.

Instant Pot Cook Times For Frozen Beef Ribs

Beef ribs are known for their succulent meat, rich flavors, and satisfying textures. Traditionally, cooking beef ribs can be a time-consuming and laborious process. However, with the Instant Pot, you can cook tender and flavorful beef ribs in a fraction of the time.

If you’ve forgotten to thaw your beef ribs, fear not! The Instant Pot allows you to cook frozen beef ribs without compromising the taste or texture. Here are the approximate cooking times for frozen beef ribs in an Instant Pot:

• For baby back ribs, cook for 25-30 minutes on high pressure.
• For spare ribs, cook for 30-35 minutes on high pressure.

It is important to note that these times are just estimates, as the size and thickness of the ribs may vary. For more precise results, you can use an Instant Pot recipe that specifies the exact cooking time based on the weight and thickness of your ribs.

Achieving Perfect Texture

The key to cooking tender and juicy beef ribs in an Instant Pot lies in achieving the perfect texture. The following steps will guide you through the process:

1. Season the Ribs: Before cooking, generously season the ribs with your desired dry rub or marinade. This will enhance the flavor and tenderize the meat.

2. Sear the Ribs: Searing the ribs before pressure cooking can help create a flavorful crust. Preheat a skillet over medium-high heat and sear the ribs on all sides until browned. This step is optional but recommended for an extra layer of flavor.

3. Add Liquid: To ensure that the Instant Pot reaches and maintains pressure, you’ll need to add liquid. You can use beef broth, beer, wine, or even water. Pour enough liquid to cover the bottom of the pot, usually around 1-2 cups.

4. Pressure Cook: Place the ribs on the trivet inside the Instant Pot, making sure they are not submerged in the liquid. Close the lid and set the valve to the "Sealing" position. Select the "Pressure Cook" or "Manual" setting and adjust the cooking time according to the recipe or the cook times mentioned earlier.

5. Natural Release or Quick Release: After the cooking cycle is complete, you have two options for releasing the pressure. Natural release involves letting the Instant Pot release pressure naturally, which can take around 10-15 minutes. Quick release involves carefully switching the valve to the "Venting" position to release the pressure immediately. Choose the method that suits your schedule and preference.

6. Rest and Serve: After releasing the pressure, allow the ribs to rest in the Instant Pot for a few minutes. This will help the meat relax and retain its juices. Carefully remove the ribs from the Instant Pot and serve them with your favorite side dishes.

By following these steps, you’ll be able to achieve perfectly tender and succulent beef ribs every time.

Flavor Infusion

One of the great advantages of cooking beef ribs in an Instant Pot is the ability to infuse the meat with rich flavors. Here are some techniques to enhance the taste of your beef ribs:

1. Marinades: Marinating your ribs before pressure cooking can give them a burst of flavor. You can use a store-bought marinade or make your own using ingredients like soy sauce, Worcestershire sauce, garlic, ginger, brown sugar, and spices. Let the ribs marinate in the refrigerator for a few hours or overnight for maximum flavor.

2. Dry Rubs: Dry rubs are another fantastic way to add flavor to your beef ribs. A blend of spices like paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper can create a delicious crust on the ribs. Generously coat the ribs with the dry rub before searing or pressure cooking.

3. Brines: Brining involves soaking the ribs in a solution of salt, sugar, and water to enhance their juiciness and flavor. To make a basic brine, dissolve half a cup of salt and a quarter cup of sugar in a gallon of water. Place the ribs in the brine and refrigerate for a few hours before cooking.

4. Adding Aromatics: You can intensify the flavor of your beef ribs by adding aromatic ingredients to the Instant Pot. Onions, garlic, herbs like rosemary and thyme, and spices can infuse the meat with incredible flavors. Place them in the Instant Pot along with the liquid to cook with the ribs.

By experimenting with these flavor infusion techniques, you can elevate the taste of your beef ribs and create a truly memorable meal.

Other Instant Pot Cooking Methods For Beef Ribs

While pressure cooking is the most common method for cooking beef ribs in an Instant Pot, there are other techniques you can try:

1. Slow Cook: If you prefer fall-off-the-bone tender beef ribs, you can use the slow cook function on your Instant Pot. Simply place the seasoned ribs in the Instant Pot, add liquid, and set the slow cook function to low or medium heat. Cook for 6-8 hours, depending on the desired tenderness. This method allows the flavors to meld together slowly, resulting in incredibly tender meat.

2. Sous Vide: Sous vide is a technique that involves cooking vacuum-sealed food in a water bath at a precise temperature. While it requires additional equipment, using an Instant Pot as a sous vide machine can yield perfectly cooked beef ribs with a consistent texture. Place the seasoned ribs in a vacuum-sealed bag and cook them in the Instant Pot filled with water at a controlled temperature (around 135°F to 150°F) for 12 to 48 hours.

These alternative cooking methods offer different textures and flavors, allowing you to explore and find the perfect cooking technique for your beef ribs.

Instant Pot Tips For Beef Ribs

To ensure a successful and delicious beef rib cooking experience with your Instant Pot, here are some additional tips:

1. Choose the Right Ribs: When purchasing beef ribs, look for well-marbled meat with visible fat. This will help keep the ribs moist during cooking and impart rich flavors.

2. Trim Excess Fat: While a bit of fat is desirable for flavor and juiciness, excessive fat can lead to a greasy end result. Trim off any excess fat from the ribs before cooking.

3. Use a Trivet: Placing a trivet inside the Instant Pot will elevate the ribs, preventing them from sitting in the liquid and ensuring even cooking.

4. Let the Pressure Release Naturally: Allowing the Instant Pot to release pressure naturally after cooking will enable the ribs to remain tender and prevent potential moisture loss.

5. Broil for Crispy Finish: For a crispy exterior, you can finish the cooked beef ribs under the broiler for a few minutes. Brush the ribs with your favorite barbecue sauce or glaze and broil until caramelized.

With these tips in mind, you’ll be able to maximize the potential of your Instant Pot when cooking beef ribs.

Creative Instant Pot Beef Ribs Recipes And Variations

Apart from the traditional methods, there are several creative recipes and variations that you can try to elevate your beef rib cooking game. Here are a few exciting ideas:

1. Korean BBQ Beef Ribs: Marinate the beef ribs in a mixture of soy sauce, sesame oil, garlic, ginger, brown sugar, and Korean chili paste (gochujang). Pressure cook the ribs, and after releasing the pressure, finish them on the grill or under the broiler for a smoky and sweet Korean BBQ experience.

2. Guinness Braised Beef Ribs: Brown the beef ribs before pressure cooking, then deglaze the Instant Pot with Guinness beer. Add beef broth, onions, garlic, thyme, and Worcestershire sauce. Pressure cook the ribs, and once they’re done, reduce the sauce using the "Sauté" function for a rich and savory Guinness-infused gravy.

3. Honey Chipotle Glazed Beef Ribs: Season the beef ribs with a blend of chipotle powder, smoked paprika, cumin, salt, and pepper. Pressure cook the ribs with a mixture of honey, chipotle peppers in adobo sauce, apple cider vinegar, and beef broth. After pressure cooking, brush the glaze on the ribs and broil them until caramelized.

4. Asian-inspired Sticky Beef Ribs: Prepare a marinade with soy sauce, hoisin sauce, rice vinegar, honey, ginger, garlic, and sesame oil. Marinate the beef ribs for a few hours or overnight. Pressure cook the ribs with the marinade and, after releasing the pressure, reduce the liquid in the Instant Pot using the "Sauté" function to create a sticky and flavorful glaze.

5. Memphis-style Dry Rubbed Ribs: Skip the liquid when pressure cooking and instead generously coat the beef ribs with a dry rub blend of paprika, brown sugar, black pepper, salt, garlic powder, onion powder, cayenne pepper, cumin, and mustard powder. Pressure cook the ribs and after releasing the pressure, broil them for a few minutes until the dry rub forms a crispy crust.

These creative recipes and variations will add excitement and variety to your beef rib cooking repertoire, allowing you to indulge in unique flavors and experiences.

Conclusion

The Instant Pot has revolutionized the way we cook beef ribs, making it faster and more convenient without sacrificing taste or texture. Whether you follow traditional pressure cooking methods or explore alternative techniques, the Instant Pot allows you to achieve succulent and flavorful beef ribs with minimal effort. By mastering the cook times, texture, and flavor infusion techniques discussed in this guide, you can confidently cook beef ribs in your Instant Pot and impress your family and friends with delicious meals. So, fire up your Instant Pot and get ready to enjoy tender and mouthwatering beef ribs like never before.

FAQS

What Size Of Beef Ribs Should I Use For My Instant Pot?

It is recommended to use 2-3 pounds of beef ribs for a 6-quart Instant Pot and 4-6 pounds for an 8-quart Instant Pot.

Do I Need To Marinate The Beef Ribs Before Cooking?

No, the Instant Pot cooking method allows for the flavors to infuse during the cooking process without the need for marination.

Should I Use The "Meat" Or "Manual" Setting On My Instant Pot?

It is recommended to use the "Meat" setting for cooking beef ribs in the Instant Pot. If your model does not have a "Meat" setting, the "Manual" setting can be used.

How Long Does It Take To Cook Beef Ribs In The Instant Pot?

The cooking time for beef ribs in the Instant Pot will vary depending on the size and thickness of the ribs. On average, it takes about 40 minutes to cook beef ribs on the "Meat" setting or 45 minutes on the "Manual" setting.

Can I Add Barbecue Sauce To The Beef Ribs Before Cooking?

Yes, you can add barbecue sauce to the beef ribs before cooking in the Instant Pot. However, it is recommended to add the sauce after cooking to prevent it from burning or becoming too thick during the pressurized cooking process.