How To Cook Cabbage In Crock Pot [COMPLETE GUIDE]

If you’re a fan of hearty, comforting meals, then cooking cabbage in a crock pot is a must-try option. Cabbage is a versatile vegetable that can be used in a variety of dishes, from soups and stews to side dishes and main courses. It is not only delicious but also packed with essential nutrients, making it a healthy addition to any meal. Cooking cabbage in a crock pot takes the guesswork out of the equation, allowing you to enjoy perfectly tender and flavorful cabbage with minimal effort. In this comprehensive guide, we will walk you through the process of cooking cabbage in a crock pot, from selecting the right cabbage to troubleshooting common issues.

Quick Answer: How Long To Cook Cabbage In Crock Pot

If you’re in a hurry and just need a quick answer, here it is: cooking cabbage in a crock pot typically takes around 6 to 8 hours on low heat. This allows enough time for the cabbage to become tender and for the flavors to meld together. However, cooking times may vary depending on the size of the cabbage pieces, the specific recipe, and the desired level of tenderness. It’s important to check the cabbage periodically during the cooking process to ensure it is cooking properly.


Before diving into the cooking process, it’s crucial to select the right cabbage for your crock pot recipe. Cabbage is available in several varieties, including green cabbage, red cabbage, and Savoy cabbage. Each variety has its own distinct flavor and texture, so you can choose the one that suits your preference.

When selecting a cabbage, look for a firm and compact head that feels heavy for its size. The outer leaves should be crisp and tightly wrapped around the head. Avoid cabbages with yellowed, wilted, or damaged leaves, as they may be past their prime.


Preparing cabbage for cooking in a crock pot is relatively simple. Follow these steps to ensure your cabbage is ready for a delicious meal:

  1. Start by peeling off the outer layer of leaves from the cabbage head. These leaves are often tougher and less desirable for cooking.

  2. Rinse the cabbage under cold water to remove any dirt or debris.

  3. Using a sharp knife, cut the cabbage head into quarters. This will make it easier to fit in the crock pot and cook evenly.

  4. Trim off the core from each quarter. The core is tough and can be discarded.

  5. Finally, you can choose to further chop or slice the cabbage into smaller pieces, depending on the recipe you are using. This is optional and can be adjusted to your preference.

Crock Pot Cooking Times For Cabbage

Crock pots, also known as slow cookers, are designed to cook dishes slowly over a long period of time, allowing the flavors to develop and the ingredients to become tender. Cabbage, being a cruciferous vegetable, requires a longer cooking time to achieve the desired softness.

On low heat, cabbage will typically take around 6 to 8 hours to cook in a crock pot. However, if you’re short on time, you can cook it on high heat for approximately 3 to 4 hours. Keep in mind that cooking times may vary depending on the specific crock pot model, the size and thickness of your cabbage pieces, and your desired level of tenderness.

It is important to note that overcooking cabbage can result in a mushy texture and may cause the cabbage to lose some of its nutritional value. Therefore, it’s always a good idea to check the cabbage periodically during the cooking process to avoid overcooking.

How To Cook Cabbage In Crock Pot

Now that you have selected and prepared your cabbage, it’s time to cook it in a crock pot. Here is a step-by-step guide to help you achieve perfectly cooked cabbage:

  1. Place the prepared cabbage quarters or pieces in the crock pot. You can layer them if necessary but ensure that the lid can still fit properly.

  2. Add any desired seasonings or flavorings to enhance the taste of the cabbage. This could include salt, pepper, garlic, onion, or even a splash of vinegar for added tanginess. You can also add other vegetables like carrots, potatoes, or onions to make it a complete meal.

  3. Pour in a liquid such as broth, stock, or water to help create steam and prevent the cabbage from drying out. The quantity of liquid will depend on the recipe and the size of the cabbage. As a general guideline, start with around 1/4 to 1/2 cup of liquid and adjust as needed.

  4. Securely place the lid on the crock pot and set the cooking temperature. As mentioned earlier, low heat is recommended for a longer cooking time, while high heat can be used for a quicker preparation.

  5. Let the cabbage cook undisturbed for the recommended cooking time. Avoid opening the lid frequently, as this can extend the cooking time and affect the overall texture.

  6. Check the cabbage periodically with a fork or a toothpick to test for tenderness. The cabbage should be soft and easily pierced.

  7. Once the cabbage reaches the desired level of tenderness, it is ready to be served. Carefully remove the cabbage from the crock pot, allowing any excess liquid to drain off.

  8. Serve the cooked cabbage as a side dish alongside your favorite protein or incorporate it into a recipe of your choice. Cabbage pairs well with a variety of flavors and can be enjoyed both hot and cold.

Troubleshooting Common Issues

While cooking cabbage in a crock pot is generally straightforward, you may encounter some common issues along the way. Here are a few troubleshooting tips to help you overcome any challenges:

  1. If the cabbage is taking longer to cook than expected, check the temperature setting on your crock pot. Ensure that it is set to the correct heat level as specified in the recipe.

  2. If the cabbage is turning out mushy or overcooked, reduce the cooking time for future batches. Keep in mind that cabbage will continue to soften even after it is removed from the heat source, so it’s better to slightly undercook it.

  3. If the cabbage is lacking flavor, adjust the seasonings or add more herbs and spices during the cooking process. You can experiment with different flavor combinations to suit your taste buds.

  4. If the cabbage is sticking to the bottom of the crock pot, make sure to add enough liquid to create steam. Additionally, try greasing the bottom of the crock pot with a small amount of oil or butter to prevent sticking.

Cooking cabbage in a crock pot is a convenient and flavorful way to enjoy this versatile vegetable. By following the steps outlined in this guide, you can achieve perfectly cooked cabbage that is tender, flavorful, and packed with nutrients. Remember to select a fresh cabbage, prepare it properly, and utilize the appropriate cooking times to ensure the best results. With a little patience and creativity, you can transform this humble vegetable into a delicious and nourishing addition to your meals. So go ahead and experiment with different recipes to discover new ways to enjoy cabbage in your favorite crock pot dishes.

Achieving Perfect Texture

Cooking cabbage in a crock pot is a convenient and flavorful way to enjoy this versatile vegetable. The slow cooking process allows cabbage to develop a tender texture while infusing it with delicious flavors. Whether you’re cooking cabbage as a stand-alone side dish or incorporating it into hearty stews or soups, using a crock pot ensures that it cooks evenly and without the need for constant monitoring.

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One of the major advantages of using a crock pot to cook cabbage is the ability to achieve a perfect, tender texture. Cabbage can sometimes become mushy or overcooked if not cooked properly, but with a crock pot, you can avoid these issues. The slow and gentle heat allows the cabbage to cook slowly, ensuring that it remains firm yet tender.

To achieve the perfect texture, it is essential to cut the cabbage into even-sized pieces. This helps in ensuring that all the pieces cook evenly and have a consistent texture. For larger heads of cabbage, it is recommended to cut them into quarters or eighths, depending on the size of your crock pot. Smaller wedges or shredded cabbage can also be used, depending on the desired presentation and cooking time.

Another important aspect of achieving the perfect texture is to avoid overcrowding the crock pot. If the pot is too full, the cabbage will steam rather than roast, resulting in a softer texture. It is best to fill the crock pot with cabbage up to two-thirds of its capacity, allowing enough space for the heat to circulate and ensure even cooking.

Lastly, it is crucial to monitor the cooking time to prevent overcooking. Cabbage generally takes about 4-6 hours on low heat or 2-3 hours on high heat to reach the desired tenderness. However, cooking times may vary depending on the thickness of the cabbage pieces and the specific crock pot model. It is recommended to check the cabbage periodically after the initial cooking time to avoid overcooking.

Flavor Infusion

Crock pot cooking is known for its ability to infuse flavors into the ingredients, and cabbage is no exception. By using the slow cooking process, the flavors from the other ingredients in the pot blend together, resulting in a delicious and well-seasoned cabbage dish.

One way to enhance the flavor of cabbage is by pairing it with complementary ingredients. Adding aromatics such as garlic, onions, or shallots can provide a savory base for the dish. You can also include herbs and spices like thyme, rosemary, cumin, or paprika to add depth and complexity to the flavor profile.

To further enhance the flavor, consider adding a liquid to the crock pot. This can be in the form of broth, stock, or even a flavorful sauce. The cabbage will absorb the liquid as it cooks, allowing the flavors to penetrate into every bite. A popular choice is to add vegetable broth or chicken broth, but you can also experiment with other liquids such as apple cider, white wine, or even coconut milk for a unique twist.

If you’re looking for a tangy and slightly acidic flavor, consider adding vinegar or lemon juice to the crock pot. These ingredients can help balance out the sweetness of the cabbage and add a pleasant zing to the overall flavor.


The aroma of cooked cabbage can be just as enticing as its taste. When using a crock pot to cook cabbage, the slow cooking process allows the aromas to develop and fill your kitchen with a comforting and appetizing scent.

To create a delightful aroma, you can incorporate aromatic ingredients such as onions, garlic, or herbs. The fragrance of these ingredients will blend with the natural aroma of cabbage, creating a delightful sensory experience.

As the cabbage cooks, the aroma of the other ingredients will infuse into it, resulting in a delicious scent that will make your mouth water. This slow and steady cooking process allows the flavors and aromas to meld together, enhancing the overall dining experience.

Cooking Techniques

When cooking cabbage in a crock pot, there are a few different techniques you can employ to achieve the desired results. The technique you choose may depend on the specific recipe or the texture you prefer.

One popular technique is to roast the cabbage in the crock pot. This involves coating the cabbage wedges with oil and seasoning them with salt, pepper, and any desired herbs or spices. Placing the wedges directly on the bottom of the crock pot allows the cabbage to roast and develop a slightly caramelized exterior while remaining tender on the inside.

Another technique is to braise the cabbage. This involves adding a liquid, such as broth or sauce, to the crock pot and placing the cabbage pieces on top. The liquid creates a moist cooking environment, resulting in a softer texture and a richer flavor. Braising is an excellent option if you prefer a more tender and melt-in-your-mouth cabbage.

Shredded cabbage can also be cooked in a crock pot. This technique is well-suited for recipes such as cabbage soup or cabbage rolls. By cooking the shredded cabbage with other ingredients and allowing them to simmer together, the flavors meld beautifully, resulting in a hearty and comforting dish.

Crock Pot Tips For Cabbage

Here are a few useful tips to ensure successful cabbage cooking in a crock pot:

  1. Choose the right size: Make sure the crock pot is large enough to hold the desired amount of cabbage and leave room for the cabbage to cook evenly.

  2. Cut the cabbage evenly: Cutting the cabbage into even-sized pieces ensures that it cooks evenly and has a consistent texture.

  3. Layer the ingredients: If you’re using additional ingredients such as onions or other vegetables, layer them between the cabbage wedges to allow for even cooking and flavor distribution.

  4. Season generously: Cabbage can benefit from well-seasoning, so be sure to season it with salt, pepper, herbs, and spices to enhance the taste.

  5. Stir occasionally: If cooking shredded cabbage or cabbage with other ingredients, stir occasionally to distribute the flavors evenly and prevent sticking.

  6. Adjust cooking time: Cooking times can vary based on the size and thickness of the cabbage pieces, so it’s essential to check for tenderness periodically and adjust the cooking time accordingly.

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Creative Crock Pot Cabbage Recipes

Now that you’re equipped with the knowledge of cooking cabbage in a crock pot, let’s explore some creative and delicious recipes to try:

1. Crock Pot Stuffed Cabbage Rolls


  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste


  1. Remove the core from the cabbage and carefully separate the leaves. Blanch the leaves in boiling water for 2-3 minutes until they soften. Drain and set aside.
  2. In a bowl, combine the ground beef, cooked rice, onion, garlic, salt, and pepper. Mix well.
  3. Take one cabbage leaf at a time and spoon some of the ground beef mixture onto it. Roll the leaf tightly, tucking the sides in as you go. Repeat with the remaining leaves and filling.
  4. In the crock pot, pour the diced tomatoes and tomato sauce. Add the Worcestershire sauce and season with salt and pepper.
  5. Place the stuffed cabbage rolls on top of the sauce in the crock pot. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the cabbage is tender and the filling is cooked through.
  6. Serve the stuffed cabbage rolls with the sauce from the crock pot.

2. Crock Pot Corned Beef And Cabbage


  • 3 pounds corned beef brisket
  • 1 head of cabbage, cut into wedges
  • 1 onion, sliced
  • 4 carrots, peeled and cut into chunks
  • 4 potatoes, peeled and cut into chunks
  • 3 cloves garlic, minced
  • 1 teaspoon whole peppercorns
  • 4 cups beef broth
  • 1 cup Guinness beer (optional)
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Rinse the corned beef brisket under cold water and pat dry with a paper towel.
  2. In the crock pot, combine the beef broth, Guinness beer (if using), brown sugar, mustard seeds, dried thyme, garlic, salt, and pepper. Stir to combine.
  3. Place the corned beef brisket in the crock pot, fat-side up.
  4. Arrange the cabbage wedges, onion, carrots, and potatoes around the brisket.
  5. Sprinkle the whole peppercorns over the ingredients in the crock pot.
  6. Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours until the corned beef is tender and easily shreds with a fork.
  7. Remove the corned beef from the crock pot and slice it against the grain.
  8. Serve the corned beef with the cabbage, carrots, and potatoes, and drizzle some of the cooking liquid from the crock pot over the meat and vegetables.

3. Crock Pot Spicy Cabbage Soup


  • 1 small head of cabbage, shredded
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic and cook until they become translucent and fragrant.
  2. Transfer the sautéed onions and garlic to the crock pot.
  3. Add the shredded cabbage, carrots, celery, diced tomatoes (with their juices), vegetable broth, paprika, cayenne pepper, dried thyme, salt, and pepper to the crock pot. Stir to combine.
  4. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the vegetables are tender.
  5. Adjust the seasoning if needed.
  6. Serve the spicy cabbage soup hot, garnished with fresh herbs if desired.


Using a crock pot to cook cabbage is a convenient and flavorful way to enjoy this nutritious vegetable. By following the cooking techniques and tips outlined in this article, you can achieve the perfect texture, enhance the flavor, and bring out the enticing aroma when preparing cabbage in a crock pot. Whether you’re making stuffed cabbage rolls, corned beef and cabbage, or a hearty cabbage soup, the slow and gentle heat of a crock pot will result in delicious and satisfying dishes. So, grab your crock pot and start experimenting with various cabbage recipes to enjoy the versatility and deliciousness of this humble vegetable.


How Long Does It Take To Cook Cabbage In A Crock Pot?

The cooking time for cabbage in a crock pot can vary, but on average it takes 4-6 hours on low heat or 2-3 hours on high heat. It is important to check the tenderness of the cabbage periodically and adjust the cooking time accordingly.

Can I Add Other Ingredients To The Crock Pot While Cooking Cabbage?

Yes, you can add other vegetables such as carrots, potatoes, or onions to enhance the flavor of the dish. You can also add spices and seasonings to your personal taste.

Do I Need To Add Liquid To The Crock Pot When Cooking Cabbage?

No, cabbage contains a high water content and will release moisture while cooking. This allows the cabbage to cook in its own juices without the need for additional liquid. However, if you prefer a more saucy dish, you can add a small amount of broth or water.

Can I Use Any Type Of Cabbage In A Crock Pot?

Yes, you can use any variety of cabbage such as green, red, or Napa cabbage. Just keep in mind that different types of cabbage may have slightly different cooking times and adjust accordingly.

Is It Necessary To Prep The Cabbage Before Placing It In The Crock Pot?

It is recommended to rinse the cabbage and remove any tough outer leaves before placing it in the crock pot. You can also cut the cabbage into smaller wedges or chunks for convenience, but it is not necessary. Simply placing the whole cabbage head in the crock pot will also work.