How To Make Stew In Crock Pot [COMPLETE GUIDE]

Stews are hearty and comforting meals that are perfect for chilly days. They are packed with flavors and can be made with a variety of ingredients, making them versatile and customizable. One of the most convenient ways to make stew is by using a crock pot. A crock pot, also known as a slow cooker, allows you to effortlessly cook your stew while you go about your day. In this article, we will guide you through the process of making stew in a crock pot, from selecting the ingredients to troubleshooting common issues.

Quick Answer: How Long To Make Stew In Crock Pot

The cooking time for stew in a crock pot depends on various factors such as the type of meat, the cooking temperature, and the size of the ingredients. Typically, stew cooked on low heat will take around 8-10 hours, while stew cooked on high heat can be ready in 4-6 hours. However, it is important to note that these are just general guidelines, and the cooking time may vary. It is best to rely on visual cues and the tenderness of the meat to determine when your stew is ready.


When making stew in a crock pot, ingredient selection is crucial to achieve delicious results. Here are some tips on selecting the right ingredients:

  1. Meat: Choose cuts of meat that are suitable for slow cooking, such as beef chuck, lamb shoulder, or pork shoulder. These cuts have more fat and connective tissues, which will break down during the long cooking process, resulting in tender and flavorful meat.

  2. Vegetables: Opt for vegetables that hold up well to long cooking times, such as carrots, potatoes, onions, and celery. These vegetables will not become mushy and will add texture and flavor to your stew.

  3. Stock/Broth: Choose a flavorful stock or broth that complements the ingredients in your stew. You can use beef, chicken, or vegetable stock, depending on your preference.

  4. Herbs and Spices: Experiment with different herbs and spices to enhance the flavor of your stew. Essential herbs include bay leaves, thyme, rosemary, and parsley. Spices like paprika, cumin, and black pepper can also add depth to your stew.


Before assembling your stew in the crock pot, it is important to properly prepare the ingredients. Here is a step-by-step guide on how to prepare your ingredients for stew:

  1. Meat: Trim off any excess fat from the meat and cut it into bite-sized cubes. Season the meat with salt and pepper, and you can also dredge it in flour to enhance browning and thicken the stew.

  2. Vegetables: Wash and peel the vegetables as needed. Cut them into chunks or slices, depending on your preference. Keep in mind that smaller pieces will cook faster, so adjust the size based on your desired tenderness.

  3. Sautéing: While not necessary, sautéing the meat and vegetables before adding them to the crock pot can add extra depth of flavor to your stew. Heat a large skillet or Dutch oven over medium-high heat and brown the meat on all sides. Remove the meat from the skillet and sauté the vegetables until they are slightly softened.

  4. Aromatics: Finely chop onions, garlic, or any other aromatic ingredients you want to include in your stew. Sauté them with the meat and vegetables or add them directly to the crock pot.

Crock Pot Cooking Times For Stew

To cook your stew to perfection, it is important to understand the cooking times for different ingredients in a crock pot. Here are approximate cooking times for common stew ingredients on low heat:

  • Beef: Beef stew meat, cut into chunks, will take around 8-10 hours to become tender.
  • Lamb: Lamb shoulder, cut into chunks, typically requires 8-10 hours of slow cooking.
  • Pork: Pork shoulder, cut into chunks, will become tender after 8-10 hours of cooking.
  • Chicken: Boneless, skinless chicken thighs or breasts will cook in 4-6 hours on low heat.
  • Vegetables: Potatoes, carrots, and other root vegetables usually take 6-8 hours to become fully cooked and tender.

Remember that these times can vary depending on the size of the ingredients and the desired tenderness. If you are short on time, you can cook the stew on high heat, which will reduce the cooking time by approximately half.

How To Make Stew In Crock Pot

Now that you have selected your ingredients, prepared them, and understand the cooking times, let’s dive into the step-by-step process of making stew in a crock pot:

  1. Assembly: Begin by layering the ingredients in your crock pot. Start with the meat, followed by the aromatics and vegetables. Add any herbs, spices, or seasoning at this stage. Make sure to evenly distribute the ingredients to ensure that they cook uniformly.

  2. Liquids: Pour in the stock or broth to cover the ingredients without completely submerging them. The liquid will generate steam, contributing to the slow cooking process and keeping the stew moist.

  3. Cooking Time: Set your crock pot to the desired cooking temperature (low or high) and cook the stew according to the recommended cooking times. Avoid lifting the lid frequently, as this will increase the cooking time and release heat.

  4. Stirring: Stirring isn’t necessary when cooking stew in a crock pot, but you can gently mix the ingredients once or twice during the cooking process to ensure even cooking and distribution of flavors.

  5. Tasting and Adjusting: Towards the end of the cooking time, carefully taste the stew and adjust the seasonings as needed. If the stew needs more thickness, you can mix a slurry of cornstarch or flour with water and add it to the crock pot. Allow the stew to simmer for a few more minutes to thicken.

  6. Garnish: Just before serving, garnish your stew with fresh herbs like parsley or cilantro for added freshness and visual appeal.

Troubleshooting Common Issues

Creating the perfect stew in a crock pot can be an art, and sometimes you may encounter certain problems. Here are some common issues and their solutions:

  1. Thin or Watery Stew: If your stew turns out thinner or watery than desired, you can thicken it by mixing a slurry of cornstarch or flour with water. Add the slurry to the crock pot and cook on high for an additional 15-30 minutes, stirring occasionally.

  2. Tough Meat: If your meat is not becoming tender, it may need additional cooking time. Continue slow cooking the stew until the meat reaches the desired tenderness.

  3. Overcooked Vegetables: To prevent vegetables from becoming overly soft, you can cut them into larger chunks or add them in the later stages of cooking. This will help them retain their texture and hold up better during the long cooking process.

  4. Lack of Flavor: If your stew lacks depth of flavor, try adding additional herbs, spices, or seasoning. You can also try sautéing the aromatics before adding them to the crock pot to enhance the flavor.

  5. Burnt Stew: If you notice burnt bits at the bottom of your crock pot, the heat may be too high. Reduce the cooking temperature to low and make sure there is enough liquid in the stew to prevent scorching. It is also important not to overfill the crock pot, as this can lead to uneven cooking and potentially burning.

Making stew in a crock pot is a convenient and fuss-free way to enjoy a delicious and satisfying meal. By selecting the right ingredients, properly preparing them, and understanding the cooking times, you can create a flavorful stew that will warm your soul. Don’t be afraid to experiment with different flavors and ingredients to customize your stew to your liking. So gather your ingredients, set up your crock pot, and let the slow cooking magic begin!

Achieving Perfect Texture

There’s nothing quite like a hearty and comforting stew, especially when it’s made in a crock pot. The slow cooking process allows the flavors of the ingredients to meld together perfectly, resulting in a rich and tender stew that is sure to satisfy.

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One key aspect of a great stew is achieving the perfect texture – a delicate balance between tender chunks of meat and vegetables with just the right amount of thickness in the broth. The even heat distribution and slow cooking of a crock pot make it an ideal tool for achieving this desired texture.

  • Meat Selection: Choosing the right cut of meat is crucial for a tender and succulent stew. Opt for tougher cuts such as chuck roast, beef stew meat, or lamb shoulder. These cuts have more connective tissue which breaks down during the long cooking process, resulting in melt-in-your-mouth meat.
  • Size Matters: Cut the meat into bite-sized pieces for easier eating and to ensure that they cook evenly. Too large of chunks can result in unevenly cooked meat, while smaller pieces may become overcooked and dry.
  • Pre-Browning: While not necessary, pre-browning the meat before placing it in the crock pot can add an extra depth of flavor. Heat a skillet with some oil and brown the meat on all sides until nicely seared. This step helps to develop a rich caramelized exterior and seal in the juices, resulting in more flavorful meat.
  • Vegetables: The choice of vegetables plays a crucial role in achieving the perfect texture. Root vegetables like carrots and potatoes hold up well during the long cooking process and add a pleasant heartiness to the stew. Avoid using delicate vegetables like zucchini or peppers, as they may turn mushy and lose their shape.

Flavor Infusion

A well-seasoned stew is the key to a delicious and memorable dining experience. Here are some tips to infuse your crock pot stew with robust flavors:

  • Layering Flavors: Start by sautéing aromatic vegetables like onions, garlic, and celery in a skillet with a little oil. This initial step adds a depth of flavor that enhances the overall taste of the stew. Pour the sautéed mixture into the crock pot and proceed with the recipe.
  • Herbs and Spices: The addition of herbs and spices can take your stew from ordinary to extraordinary. Traditional stew herbs like rosemary, thyme, and bay leaves add earthy and aromatic notes. Additionally, spices like cumin, paprika, and cinnamon can add a hint of warmth and complexity.
  • Salt and Pepper: Season your stew generously with salt and freshly ground black pepper. The long cooking time allows the flavors to meld together, so don’t be afraid to add more seasoning than you would in a quicker cooking dish.
  • Liquid Choices: The choice of liquid can greatly impact the flavor of the stew. For a classic beef stew, beef broth or red wine can enhance the richness. Chicken or vegetable broth can be used for poultry or vegetarian stews. Consider experimenting with different types of stock or broth to find the flavor profile that suits your taste.
  • Flavorful Additions: Add some umami boosters like tomato paste, Worcestershire sauce, or soy sauce to deepen the flavor profile of your stew. These ingredients contribute savory notes and enhance the overall taste experience.


The intoxicating aroma that fills your kitchen as the stew simmers in the crock pot is part of the pleasure of slow cooking. Here’s how to intensify the enticing aroma:

  • Browning the Meat: As mentioned earlier, browning the meat before adding it to the crock pot not only enhances the flavor but also contributes to a wonderful aroma. The Maillard reaction that occurs during browning releases aromatic compounds that will infuse the stew as it cooks.
  • Aromatics: The combination of sautéed onions, garlic, and celery adds an inviting aroma to your stew. The process of cooking these ingredients in a skillet before transferring them to the crock pot helps to release their essential oils, creating a savory aroma that will fill your kitchen.
  • Herbs and Spices: The use of fragrant herbs and spices, such as bay leaves, rosemary, and cinnamon, adds a delightful aroma to your stew. As the crock pot simmers slowly, these aromatic ingredients release their scents, enveloping your home in a comforting atmosphere.
  • Slow Cooking: The extended cooking time in a crock pot allows the stew to simmer gently, allowing the flavors to meld together and intensify. This slow and steady cooking process creates a tantalizing aroma that permeates every corner of your house, whetting your appetite and building anticipation for the delicious meal that awaits.

Cooking Techniques

To ensure a successful stew-making experience in your crock pot, it’s essential to understand and utilize proper cooking techniques. Here are a few tips to help you achieve the best results:

  • Layering Ingredients: Start by layering the vegetables at the bottom of the crock pot, followed by the meat, and then the liquid. This ensures that the vegetables, which take longer to cook, are closer to the heat source, while the meat stays moist and tender.
  • Proper Liquid Ratio: It’s important to add enough liquid to cover the ingredients in the crock pot, but be mindful not to add too much. Remember that the liquid will not evaporate as quickly in a slow cooker as it does in traditional stovetop cooking. Adding too much liquid can result in a watery stew, diluting the flavors.
  • Avoid Overcrowding: To ensure even cooking, avoid overcrowding the crock pot. Make sure there is ample space for the ingredients to cook and for the flavors to meld together. Consider using a larger crock pot or splitting the recipe into two batches if necessary.
  • Lid Etiquette: It’s crucial to resist the temptation to lift the lid during the cooking process. Each time the lid is lifted, valuable heat and moisture escape, which can significantly impact the cooking time and overall texture of the stew. Trust the crock pot to work its magic and resist the urge to peek until the designated cooking time is complete.
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Crock Pot Tips For Stew

To further enhance your crock pot stew-making prowess, here are some additional tips and tricks:

  • Cutting Method: When cutting the vegetables for your stew, aim for uniformity in size. This will ensure even cooking and guarantee that all the ingredients are done at the same time.
  • Frozen Ingredients: You can utilize your crock pot to transform frozen meat and vegetables into a delicious stew. Simply add a little extra cooking time to accommodate for the additional time it takes to thaw and cook through.
  • Thickening the Broth: If you desire a thicker stew, consider using a thickening agent. Towards the end of the cooking time, mix together equal parts of flour and water to form a slurry. Stir the slurry into the stew and cook for an additional 15-20 minutes until the desired thickness is achieved.
  • Reheating: Leftover stew can be reheated in the crock pot for an equally delicious meal the next day. Simply heat on low or warm setting until heated through. The slow reheating process allows the flavors to meld together even further, resulting in a more flavorful stew.

Creative Crock Pot Stew Recipes

Now that we have delved into the key elements of making a stew in a crock pot, let’s explore some creative and mouthwatering recipes to inspire your culinary adventures:

Classic Beef Stew


  • 2 pounds beef chuck roast, cut into bite-sized chunks
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 carrots, peeled and cut into chunks
  • 3 potatoes, peeled and cut into chunks
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Heat some oil in a skillet over medium-high heat. Brown the beef chunks on all sides until seared, then transfer to the crock pot.
  2. In the same skillet, sauté the onions and garlic until softened and translucent. Pour the mixture into the crock pot.
  3. Add the carrots, potatoes, beef broth, red wine, tomato paste, bay leaves, thyme, salt, and pepper to the crock pot. Stir to combine.
  4. Cover the crock pot and cook on low heat for 8-10 hours or high heat for 4-6 hours, or until the beef is tender and the flavors have melded together.
  5. Adjust seasoning if needed and serve hot.

Chicken And Corn Chowder


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 1 red bell pepper, diced
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 cup frozen corn
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. In a skillet, sauté the onions and garlic until softened. Transfer to the crock pot.
  2. Add the chicken, potatoes, carrots, red bell pepper, chicken broth, milk, corn, thyme, paprika, salt, and pepper to the crock pot. Stir well.
  3. Cover the crock pot and cook on low heat for 6-8 hours or high heat for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
  4. Adjust seasoning if needed and serve hot, garnished with chopped parsley.

Vegan Lentil Stew


  • 1 cup dried green or brown lentils, rinsed and drained
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish


  1. Place all the ingredients, except for the cilantro, into the crock pot. Stir well to combine.
  2. Cover the crock pot and cook on low heat for 6-8 hours or high heat for 3-4 hours, or until the lentils are tender and the flavors have melded together.
  3. Adjust seasoning if needed and serve hot, garnished with chopped cilantro.


Making stew in a crock pot is a wonderful way to create a flavorful, tender, and comforting meal. By carefully selecting the ingredients, layering flavors, and utilizing appropriate cooking techniques, you can achieve the perfect texture, infused flavors, and tantalizing aroma. Experiment with various herbs, spices, vegetables, and cuts of meat to create your own signature stew that will be enjoyed by family and friends. So, dust off your crock pot, gather your ingredients, and get ready to enjoy the rich and satisfying taste of homemade stew.


What Ingredients Do I Need To Make Stew In A Crock Pot?

To make stew in a crock pot, you need meat (beef, chicken, or lamb), vegetables (potatoes, carrots, onions, and celery), beef broth or beef bouillon, garlic, salt, black pepper, tomato paste, and cornstarch. You can also add herbs (thyme, rosemary) and spices (paprika, cumin) to enhance the flavor.

How Do I Prepare The Meat For Crock Pot Stew?

Depending on the recipe you follow, you may need to sear the meat in a skillet first before adding it to the crock pot. This step helps to brown the meat and seal in its juices, resulting in a more flavorful stew. If you skip this step, your stew may turn out bland and watery.

How Long Does It Take To Cook Stew In A Crock Pot?

Cooking time varies depending on the recipe and the size of your crock pot. Generally, it takes anywhere from 4 to 8 hours on low heat, or 2 to 4 hours on high heat. To ensure that your stew is fully cooked and the flavors have melded together, you should let it simmer for at least 6 hours.

Can I Freeze Leftover Crock Pot Stew?

Yes, you can freeze leftover crock pot stew in an airtight container for up to 3 months. When reheating, you can thaw it overnight in the fridge or using the defrost function on your microwave. Alternatively, you can reheat it directly from frozen, but it may take longer and you should stir it occasionally.

Any Tips For Making The Best Crock Pot Stew?

To make the best crock pot stew, choose a high-quality meat and cut it into even pieces for even cooking. Use fresh ingredients and chop them into uniform sizes to ensure they cook evenly as well. Additionally, do not overfill your crock pot, leaving enough room for the ingredients to expand as they cook. Lastly, resist the urge to lift the lid often since heat and moisture will escape, increasing the cooking time.