How To Cook Lamb In Crock Pot [COMPLETE GUIDE]

Cooking lamb in a crock pot, also known as a slow cooker, can result in beautifully tender and flavorful meat. The slow cooking process allows the lamb to become perfectly tender while infusing it with the flavors of any added herbs, spices, and liquids. Whether you’re a busy home cook looking for a low-maintenance meal or just want to savor the succulent taste of slow-cooked lamb, this guide will provide you with all the information you need to prepare a delicious lamb dish using a crock pot.

Quick Answer: How Long To Cook Lamb In Crock Pot

The cooking time for lamb in a crock pot varies based on the cut of the meat, its size, and the desired level of doneness. However, as a general rule of thumb, on low heat, lamb will take around 7-9 hours to become tender and perfectly cooked in a crock pot. For higher heat settings, the cooking time can be reduced to around 4-6 hours.


When selecting lamb for your crock pot recipe, choose a cut that is best suited for slow cooking. Lamb shoulder, lamb shank, and lamb leg are excellent choices as they have a good amount of connective tissue that breaks down during the slow cooking process, resulting in wonderfully tender and flavorful meat. The marbling in these cuts also adds richness to the dish.

When purchasing lamb, look for cuts that are a deep pink color with marbling throughout. This indicates a good balance of lean meat and fat, which is essential for flavor and tenderness. If possible, opt for organic or grass-fed lamb for a superior taste and quality.


Before cooking lamb in a crock pot, it’s essential to prepare the meat properly to ensure the best results. Start by trimming any excess fat from the lamb, as an excessive amount of fat can make the dish overly greasy. However, leaving a moderate amount of fat can enhance the flavor and juiciness of the meat during the slow cooking process.

Season the lamb with a generous amount of salt and pepper, as well as any additional herbs and spices that complement your desired flavor profile. Common choices include rosemary, thyme, oregano, garlic, and onion, but feel free to experiment with your favorite seasonings.

To enhance the flavor and tenderness of the lamb, consider marinating it for a few hours or overnight before cooking. A simple marinade of olive oil, lemon juice, garlic, and herbs can work wonders in infusing the meat with complex flavors.

Crock Pot Cooking Times For Lamb

The cooking time for lamb in a crock pot can vary based on several factors, including the size of the cut, the specific crock pot model, and the desired level of doneness. Here’s a general guideline for the cooking times of different cuts of lamb when cooked on low heat in a crock pot:

  • Lamb Shoulder: 7-9 hours
  • Lamb Shank: 7-9 hours
  • Lamb Leg: 7-9 hours

For higher heat settings, such as the "high" setting on a crock pot, the cooking time can be reduced to approximately half of the low setting cooking time.

It’s important to note that these times are estimates, and the best way to determine if the lamb is cooked to your liking is by using a meat thermometer. The internal temperature of the lamb should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.

How To Cook Lamb In Crock Pot

Now that you’ve selected your lamb and prepared it for cooking, here are the basic steps for cooking lamb in a crock pot:

Step 1: Seasoning

Season the lamb with salt, pepper, and any desired herbs and spices. If marinating, coat the lamb with the marinade and refrigerate for at least a few hours, preferably overnight.

Step 2: Preparing The Crock Pot

Place the seasoned lamb in the crock pot, and add any additional flavorings, such as chopped onions, garlic, and fresh herbs, to enhance the aromatics of the dish.

Step 3: Adding Liquid

Pour a small amount of liquid into the crock pot. This can be broth, wine, beer, or a combination of these. The liquid helps keep the lamb moist during the long cooking process and infuses it with additional flavor.

Step 4: Cooking

Set the crock pot to the desired setting—low for a longer, more gentle cooking process, or high for a quicker result. Cover the crock pot with its lid and allow the lamb to cook undisturbed.

Step 5: Checking For Doneness

Approximately one hour before the estimated cooking time is up, start checking the lamb for doneness using a meat thermometer. Once the desired internal temperature is reached, remove the lamb from the crock pot.

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Step 6: Resting

After removing the lamb from the crock pot, allow it to rest for 10-15 minutes before slicing. This allows the juices to redistribute within the meat, resulting in a more flavorful and succulent final dish.

Troubleshooting Common Issues

When cooking lamb in a crock pot, you may encounter some common issues. Here are some tips for troubleshooting these problems:

Issue: Dry Lamb

Solution: To prevent dryness, ensure that there is enough liquid in the crock pot. If the lamb seems dry, you can also add a bit of broth or sauce when serving to moisten it.

Issue: Lack Of Flavor

Solution: If your lamb turns out bland, consider adding more seasoning or marinating the meat for a longer period. Alternatively, you can enhance the flavor by incorporating more aromatic vegetables and herbs during the cooking process.

Issue: Overcooked Lamb

Solution: To avoid overcooking, check the lamb’s temperature regularly as you approach the estimated cooking time. Once the lamb reaches your desired level of doneness, remove it from the crock pot promptly.

Cooking lamb in a crock pot is a convenient and rewarding way to enjoy tender, flavorful meat with minimal effort. By selecting the right cut, preparing it properly, and following the recommended cooking times and techniques, you can create a delicious lamb dish that’s perfect for any occasion. With the tips and guidelines provided in this comprehensive guide, you’re well-equipped to confidently prepare a succulent, slow-cooked lamb meal in your crock pot. Whether it’s a hearty lamb stew or a fragrant roast, your crock pot will be your new favorite tool for achieving perfectly cooked and delicious lamb dishes.

Crock Pot Cook Time For Frozen Lamb

Cooking lamb in a crock pot is an excellent way to enjoy tender, flavorful meat without the need for constant monitoring. The slow and gentle cooking method of a crock pot helps break down the tough connective tissues in lamb, resulting in succulent and melt-in-your-mouth texture.

One of the benefits of cooking lamb in a crock pot is that it allows you to cook frozen meat without compromising the taste and tenderness. However, it is important to note that cooking times may vary depending on the size and cut of the lamb. As a general rule of thumb, it is recommended to cook frozen lamb in a crock pot on low heat for 10-12 hours. This extended cooking time ensures that the lamb is thoroughly cooked and tender. If you prefer a faster cooking method, you can thaw the lamb before placing it in the crock pot and reduce the cooking time to 6-8 hours on low heat.

Achieving Perfect Texture

To achieve the perfect texture when cooking lamb in a crock pot, it is essential to choose the right cut of meat. Lamb cuts that are suitable for slow cooking include lamb shanks, shoulder, or leg. These cuts generally contain more connective tissues, which will break down during the slow cooking process, resulting in tender meat. Additionally, trimming excess fat from the lamb before cooking can help prevent the dish from becoming greasy.

Flavor Infusion

Aside from achieving a tender texture, infusing the lamb with flavors is an excellent way to elevate the taste of the dish. There are various methods you can use to impart flavors into the lamb while it cooks in the crock pot:

  1. Marinades: Marinating the lamb overnight before cooking can introduce a depth of flavors. A simple marinade can be made by combining olive oil, garlic, lemon juice, and herbs such as rosemary, thyme, or mint. Let the lamb marinate for at least 4 hours or overnight in the refrigerator before placing it in the crock pot.

  2. Herbs and Spices: Seasoning the lamb with herbs and spices is another way to enhance its flavor. Common herbs and spices that pair well with lamb include rosemary, thyme, garlic, cumin, coriander, and paprika. Sprinkle a generous amount of your chosen seasonings over the lamb before placing it in the crock pot.

  3. Aromatics: Adding aromatic ingredients such as onions, garlic, shallots, or leeks to the crock pot will infuse the lamb with their delicious flavors. These ingredients release their natural oils and enhance the overall taste of the dish.

  4. Broth or Stock: Using a flavorful broth or stock as the cooking liquid in the crock pot will keep the lamb moist and impart additional flavors. Vegetable, chicken, or beef stock works well depending on your preference.

  5. Citrus: Squeezing fresh citrus juices, such as lemon or orange, over the lamb before cooking can add brightness and tang to the dish. The acidity of the citrus helps tenderize the meat while adding a fresh flavor.

Experimenting with different flavor combinations will allow you to customize the taste of your crock pot lamb to suit your preferences.

Cooking Techniques

When cooking lamb in a crock pot, there are a few techniques that can help ensure a successful outcome:

  1. Sear the Lamb: Before placing the lamb in the crock pot, consider searing it in a hot skillet or grill pan to develop a caramelized crust. Searing enhances the flavor and texture of the lamb. While this step is optional, it can add an additional layer of complexity to your dish.

  2. Layering: If you are adding vegetables or other ingredients to the crock pot along with the lamb, it is best to layer them properly. Begin by placing the densest vegetables on the bottom, such as potatoes or carrots, followed by the lamb on top. This arrangement ensures even cooking and prevents the vegetables from becoming too mushy.

  3. Basting: If you want to add extra moisture and flavor to the lamb, consider basting it periodically during the cooking process. This involves spooning the cooking liquid over the lamb to keep it moist and help the flavors penetrate evenly.

  4. Resting: Once the lamb is cooked to perfection, it is crucial to let it rest for a few minutes before serving. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final dish.

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Crock Pot Tips For Lamb

To ensure a successful lamb dish using a crock pot, consider the following tips:

  1. Choose the right size crock pot: It is essential to select a crock pot that can accommodate the size of the lamb and any additional ingredients comfortably. A crock pot that is too small may result in overcrowding and uneven cooking.

  2. Utilize low heat: Slow cooking is the key to achieving tender lamb. Using the low heat setting on the crock pot allows the meat to cook slowly and evenly, resulting in a satisfying texture.

  3. Avoid opening the lid: Opening the crock pot lid during the cooking process can significantly extend the cooking time by releasing heat. It is best to resist the temptation to peek, as this can disrupt the cooking process and result in a less favorable outcome.

  4. Monitor the cooking liquid: While slow cooking is designed to retain moisture, it is important to keep an eye on the cooking liquid. If it becomes too thin or evaporates too quickly, you can add more broth or stock to maintain the moisture level.

  5. Adjust seasonings at the end: It is advisable to taste the dish towards the end of the cooking process and adjust the seasonings if necessary. Slow cooking can sometimes mellow the flavors, so adding a pinch of salt or herbs before serving can ensure a well-balanced taste.

Creative Crock Pot Lamb Recipes

Now that you have a good understanding of how to cook lamb in a crock pot, here are a few creative recipes to try:

  1. Slow-cooked Moroccan Lamb Tagine: This recipe combines tender lamb with warming Moroccan spices, dried fruits, and aromatic herbs. The slow-cooking process allows the flavors to meld beautifully, resulting in a fragrant and delectable dish.

  2. Greek-style Lamb Stew: This recipe captures the essence of Greek cuisine by combining succulent lamb with tomatoes, onions, garlic, and Mediterranean herbs. The long cooking time enhances the flavors, creating a hearty and satisfying stew.

  3. Indian-inspired Lamb Curry: This recipe showcases the rich and bold flavors of Indian cuisine. Tender lamb is slow-cooked with a variety of spices, aromatic herbs, and creamy coconut milk. The result is a flavorful curry that pairs perfectly with steamed rice or naan bread.

  4. Mediterranean-style Lamb Shanks: Lamb shanks are slow-cooked with tomatoes, olives, garlic, and fresh herbs to create a Mediterranean-inspired dish. The slow cooking process ensures that the meat falls off the bone, and the flavors are deeply infused.

Feel free to experiment with these recipes, adjusting the ingredients and seasonings according to your taste preferences.


Cooking lamb in a crock pot is a convenient and delicious way to savor the exquisite flavors and tender texture of this meat. By following the recommended cook times, choosing the right cut of lamb, infusing flavors, and utilizing proper cooking techniques, you can create exceptional dishes that will impress your family and friends. So why not dust off your crock pot and get started on your culinary adventure with lamb today?


What Are The Benefits Of Cooking Lamb In A Crock Pot?

There are many benefits to cooking lamb in a crock pot. Firstly, slow-cooking allows the lamb to become incredibly tender and flavorsome. Secondly, it’s an easy and convenient cooking method, as you can set it and forget it. Finally, a crock pot is a great way to cook lamb in bulk, making it perfect for meal prepping and feeding a crowd.

How Long Should I Cook Lamb In A Crock Pot For?

This will depend on the cut of lamb you are using and the size of the lamb pieces. Generally speaking, you should cook lamb in a crock pot on low for 6-8 hours, or on high for 3-4 hours. It’s important to check the meat often, to ensure it doesn’t overcook and become dry.

What Spices And Herbs Should I Use To Season Lamb In A Crock Pot?

Lamb pairs well with a variety of herbs and spices. Common flavors used include rosemary, thyme, garlic, oregano, and mint. When seasoning the lamb, keep in mind the other ingredients you will be using, and adjust the flavors accordingly.

Can I Cook Lamb In A Crock Pot With Vegetables?

Yes, lamb pairs well with many vegetables. Popular options include potatoes, carrots, onions, and celery. When cooking with vegetables, it’s important to add them at the right time, so they can cook evenly and not become mushy.

How Can I Make Sure My Lamb Is Cooked Safely In A Crock Pot?

To ensure that your lamb is cooked safely, use a meat thermometer to check the internal temperature of the meat before serving. The USDA recommends that lamb should be cooked to a minimum internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium. When checking the temperature, be sure to insert the thermometer into the thickest part of the meat, away from any bones.