How To Cook Pork Steak In Crock Pot [COMPLETE GUIDE]

Pork steak is a delicious and versatile dish that can be easily prepared in a crock pot or slow cooker. The slow cooking process helps to tenderize the meat and infuse it with flavor, resulting in a succulent and tender pork steak that is perfect for a hearty meal. In this guide, we’ll explore the process of cooking pork steak in a crock pot, including how to select, prepare, and cook the meat, as well as troubleshooting common issues and providing a quick answer to the cooking time. So, let’s dive in and learn how to make the perfect pork steak in a crock pot.

Quick Answer: How Long To Cook Pork Steak In Crock Pot

Cooking pork steak in a crock pot requires patience as the slow cooking method is what makes the meat tender and flavorful. On average, pork steaks need to be cooked in the crock pot for 6-8 hours on low heat. However, the exact cooking time may vary depending on the thickness of the steaks and the specific model of your crock pot. It is essential to ensure that the internal temperature of the pork steak reaches at least 145°F (63°C) to ensure it is safe to eat.


Selecting the right cut of pork steak is crucial for a successful crock pot cooking experience. Pork steak, also known as blade steak, is typically a cut from the shoulder region of the pig and can come with or without the bone. When choosing pork steak for the crock pot, look for steaks that are well-marbled with fat, as this will contribute to the succulence and flavor of the cooked meat. Additionally, ensure that the steaks are of consistent thickness to promote even cooking.


Before placing the pork steak in the crock pot, it’s important to prepare the meat properly to enhance its flavor and texture. Follow these steps for prepping the pork steak:

Marinating The Pork Steak

Marinating the pork steak before cooking can infuse it with additional flavor and enhance its tenderness. Use a marinade of your choice, such as a mixture of soy sauce, garlic, honey, and herbs, and let the pork steaks marinate in the refrigerator for at least 30 minutes or up to 24 hours before cooking.

Seasoning The Pork Steak

Before placing the pork steaks in the crock pot, season them generously with salt, pepper, and any additional herbs or spices of your choice. The seasoning will enhance the natural flavors of the pork and create a delicious crust as it cooks.

Searing The Pork Steak

While not mandatory, some chefs prefer to sear the pork steaks in a hot pan before transferring them to the crock pot. Searing the meat creates a flavorful crust and can enhance the overall taste of the pork steak. However, if you’re short on time, you can skip this step without compromising the final dish’s quality.

Crock Pot Cooking Times For Pork Steak

The ideal cooking time for pork steaks in a crock pot largely depends on the model and heat settings of the particular device. In general, pork steaks should be cooked on low heat for 6-8 hours, or on high heat for 3-4 hours. However, it’s crucial to monitor the internal temperature of the pork steaks using a meat thermometer to ensure they are thoroughly cooked while retaining their tenderness.

How To Cook Pork Steak In Crock Pot

Now that the pork steaks are prepped and ready, it’s time to start cooking them in the crock pot. Follow these steps to cook pork steak to perfection in your crock pot:

Step 1: Layering The Ingredients

Begin by arranging any additional ingredients, such as onions, garlic, or vegetables, at the bottom of the crock pot to create a flavorful base for the pork steaks. Then, place the seasoned or marinated pork steaks on top of the bed of vegetables, ensuring they are in a single layer to promote even cooking.

Step 2: Adding Liquid

To prevent the pork steaks from drying out during the cooking process, add a liquid such as broth, wine, or a savory sauce to the crock pot. The liquid will help keep the pork steaks moist and infuse them with extra flavor as they simmer.

Step 3: Setting The Crock Pot

Turn on the crock pot and set it to the desired heat level based on the cooking time you’ve chosen, either low or high. Once the pork steaks are in the crock pot and the lid is secure, allow them to cook undisturbed for the specified duration.

Step 4: Checking For Doneness

After the recommended cooking time has elapsed, use a meat thermometer to check the internal temperature of the pork steaks. Once they reach a minimum internal temperature of 145°F (63°C), they are safe to eat and should be tender and succulent.

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Step 5: Resting The Pork Steaks

After the pork steaks have finished cooking, remove them from the crock pot and let them rest for a few minutes before serving. This resting period allows the juices to redistribute within the meat, ensuring a juicy and flavorful result.

Troubleshooting Common Issues

Cooking pork steak in a crock pot can come with its own set of challenges. Here are some common issues that may arise and how to troubleshoot them:

Pork Steaks Are Tough

If the pork steaks turn out tough after cooking in the crock pot, it may be due to insufficient cooking time. To remedy this issue, return the pork steaks to the crock pot and continue cooking them on low heat until they reach the desired tenderness.

Excess Liquid In The Crock Pot

Sometimes, the pork steaks may release excess liquid during the cooking process, resulting in a watery sauce. If this occurs, you can remove the pork steaks from the crock pot and thicken the sauce separately using a cornstarch slurry or by reducing it on the stovetop.

Lack Of Flavor

If the pork steaks lack flavor after cooking, consider adjusting the seasonings before serving. Additionally, you can enhance the flavor by adding a splash of fresh citrus juice or a sprinkle of herbs over the pork steaks just before serving.

Cooking pork steak in a crock pot is a convenient and delicious way to prepare a hearty and satisfying meal. By selecting the right cut of pork steak, properly preparing the meat, and following the recommended cooking times and techniques, you can achieve tender, flavorful pork steaks with minimal effort. Whether you’re a beginner cook or a seasoned chef, using a crock pot to cook pork steak can yield impressive results and provide a hassle-free cooking experience. So, gather your ingredients, prep your pork steaks, and let your crock pot work its magic to produce a delectable pork steak dish that will delight your taste buds.

Crock Pot Cook Time For Frozen Pork Steak

The crock pot, also known as a slow cooker, is a versatile kitchen appliance that allows for easy and convenient cooking. It is particularly useful when it comes to cooking pork steak, as it helps to tenderize the meat while infusing it with flavor. Whether you have frozen pork steak or fresh, the crock pot can achieve the perfect texture and a mouthwatering taste.

When cooking frozen pork steak in a crock pot, it is important to adjust the cook time to ensure that the meat is properly cooked. Since frozen meat takes longer to cook, the typical cooking time for fresh pork steak will need to be extended. It is recommended to cook frozen pork steak in a crock pot on low heat for approximately 8 to 10 hours. This longer cook time allows the meat to thaw and become tender, resulting in a juicy and flavorful pork steak.

Achieving Perfect Texture

The beauty of cooking pork steak in a crock pot lies in its ability to achieve a tender and succulent texture. The slow and low cooking method of the crock pot breaks down the collagen in the meat, resulting in a melt-in-your-mouth tenderness. To ensure the perfect texture, it is essential to choose the right cut of pork steak. Look for cuts that are marbled with fat, such as shoulder or blade steaks. These cuts have a good balance of meat and fat, which contributes to the tenderness and flavor of the final dish.

Flavor Infusion

One of the advantages of using a crock pot to cook pork steak is the opportunity to infuse the meat with a variety of flavors. The slow cooking process allows the flavors to develop and meld together over time, resulting in a rich and aromatic dish. There are several ways to infuse flavor into your pork steak when using a crock pot:

  1. Marinades: Marinating the pork steak before cooking can add depth and complexity to the flavor profile. You can use a variety of marinades, such as teriyaki, barbecue, or garlic and herb. Simply place the pork steak in the marinade for a few hours or overnight before placing it in the crock pot.

  2. Seasonings: Seasonings such as salt, pepper, garlic powder, and paprika can elevate the flavor of the pork steak. Sprinkle the seasonings generously on both sides of the meat before placing it in the crock pot.

  3. Aromatics: Adding aromatics like onions, garlic, and herbs to the crock pot can enhance the overall flavor of the pork steak. These ingredients release their flavors as they cook and infuse the meat with their essence.

  4. Liquids: Adding liquid to the crock pot helps to keep the pork steak moist and tender. You can use broth, wine, or even water as the cooking liquid. This liquid also helps to create a flavorful sauce or gravy that can be served with the pork steak.

Experimenting with different flavor combinations can result in unique and delicious pork steak dishes.

Cooking Techniques

To ensure the best results when cooking pork steak in a crock pot, it is important to follow some basic cooking techniques:

  1. Sear the meat: While it is not necessary, searing the pork steak before placing it in the crock pot can enhance the flavor and appearance of the dish. Heat a skillet over high heat, add a small amount of oil, and sear the pork steak on both sides until browned. This step adds a caramelized crust to the meat, which contributes to the overall taste and texture.

  2. Use a meat thermometer: To ensure that the pork steak is cooked to a safe internal temperature, use a meat thermometer. The USDA recommends cooking pork to an internal temperature of 145°F (63°C). Insert the meat thermometer into the thickest part of the steak to check for doneness.

  3. Allow for resting time: After the pork steak is cooked, let it rest for a few minutes before slicing or serving. This allows the juices to redistribute, resulting in a more flavorful and juicy steak.

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Crock Pot Tips For Pork Steak

Here are some additional tips to ensure success when cooking pork steak in a crock pot:

  1. Choose the right size crock pot: Make sure that the crock pot is large enough to comfortably hold the pork steak without overcrowding. Overcrowding the crock pot can result in uneven cooking and less flavorful results.

  2. Trim excess fat: While some fat is desirable for flavor and tenderness, it is a good idea to trim off any excessive fat from the pork steak. This helps to prevent the dish from becoming greasy and allows for better flavor penetration during cooking.

  3. Layer ingredients strategically: When adding ingredients to the crock pot, layer them strategically. Place the pork steak at the bottom, followed by any aromatics or seasonings. This ensures that the flavors are evenly distributed and absorbed by the meat.

  4. Don’t lift the lid: Avoid lifting the lid during the cooking process, as this can release heat and extend the cook time. The crock pot relies on trapped heat and moisture to cook the pork steak evenly and maintain its tenderness.

  5. Adjust cooking time: If you prefer a slightly firmer texture, reduce the cook time by 1-2 hours. Conversely, if you prefer a more fall-apart tender texture, you can extend the cook time by 1-2 hours. Remember to monitor the internal temperature with a meat thermometer to ensure the pork is fully cooked.

Creative Crock Pot Pork Steak Recipes

Here are a few creative and flavorful crock pot pork steak recipes to inspire you:

  1. Teriyaki Pork Steak: Marinate the pork steak in a teriyaki sauce overnight. Place the marinated steak, sliced onions, and minced garlic in the crock pot. Cook on low for 8 hours. Serve with steamed rice and a drizzle of teriyaki sauce.

  2. Barbecue Pulled Pork: Rub the pork steak with a barbecue seasoning blend. Place the seasoned steak in the crock pot along with sliced onions and a bottle of barbecue sauce. Cook on low for 8-10 hours. Use forks to shred the pork steak and mix it with the sauce. Serve on buns with coleslaw.

  3. Italian Herb Pork Steak: Season the pork steak with dried Italian herbs, garlic powder, salt, and black pepper. Place the seasoned steak in the crock pot along with diced tomatoes, sliced bell peppers, and minced garlic. Cook on low for 8 hours. Serve over pasta or with crusty bread.

  4. Mushroom Gravy Pork Steak: Season the pork steak with salt, black pepper, and garlic powder. Sear the steak in a skillet until browned. Place the seared steak in the crock pot along with sliced onions, sliced mushrooms, beef broth, and Worcestershire sauce. Cook on low for 8 hours. Serve with mashed potatoes and pour the mushroom gravy over the steak.

Feel free to experiment with different seasonings, marinades, and ingredients to create your own unique crock pot pork steak recipes.


Cooking pork steak in a crock pot is a convenient and delicious way to achieve a tender and flavorful dish. By adjusting the cooking time for frozen pork steak, choosing the right cut of meat, and infusing flavors through marinades and seasonings, you can create mouthwatering pork steak that will impress your family and friends. Follow the cooking techniques and tips mentioned above, and don’t be afraid to get creative with your crock pot pork steak recipes. Enjoy the convenience and deliciousness of cooking pork steak in a crock pot!


What Type Of Pork Steak Is Recommended For Slow Cooking In A Crock Pot?

The best type of pork steak for slow cooking in a crock pot is the boneless pork shoulder blade steak. This cut is extremely tender and flavorful when slow-cooked in a crock pot.

How Much Time Does It Take To Cook Pork Steak In A Crock Pot?

The cooking time for pork steak in a crock pot depends on the weight of the meat and the setting of the crock pot. On average, it takes 6-8 hours on low heat and 4-6 hours on high heat.

Should I Sear The Pork Steak Before Cooking It In The Crock Pot?

It is not necessary to sear the pork steak before cooking it in a crock pot. However, searing the meat before adding it to the crock pot can enhance its flavor and texture.

What Are Some Recommended Seasonings For Crock Pot Pork Steak?

Some recommended seasonings for crock pot pork steak include salt, pepper, garlic powder, onion powder, cumin, smoked paprika, and chili powder.

Can I Add Vegetables To The Crock Pot With The Pork Steak?

Yes, you can add vegetables to the crock pot with the pork steak to make a delicious and complete meal. Potatoes, carrots, onions, and bell peppers are some great options to consider. Just make sure to cut them into bite-sized pieces and add them to the pot with enough cooking time left to ensure they become tender.