[Full Guide] How Long To Bake Chicken In Instant Pot?

Chicken is a versatile and popular protein that can be prepared in a variety of ways. One of the quickest and easiest methods to cook chicken is by using an Instant Pot. This handy kitchen appliance can significantly reduce cooking time while maintaining the juicy and flavorful taste of the chicken. In this comprehensive guide, we will explore the step-by-step process of baking chicken in an Instant Pot, along with essential tips, troubleshooting common issues, and precise cooking times for different cuts of chicken.

Quick Answer: How Long To Bake Chicken In Instant Pot

When using an Instant Pot to bake chicken, the cooking time can vary based on the cut and size of the chicken. Generally, boneless, skinless chicken breasts or thighs require 8-10 minutes of high pressure cooking, while bone-in chicken pieces may need 10-15 minutes. It’s important to allow for natural pressure release for about 5-10 minutes before opening the Instant Pot to ensure the chicken is cooked through.

Selection

Before diving into the baking process, it’s essential to select the right type of chicken for your Instant Pot recipe. You can choose boneless, skinless chicken breasts, thighs, or drumsticks based on your preference. Bone-in chicken pieces such as thighs and drumsticks tend to be more flavorful and juicy due to the presence of the bone, but they may require slightly longer cooking times compared to boneless cuts.

Preparation

Proper preparation is crucial for achieving perfectly baked chicken in an Instant Pot. Here’s a step-by-step guide to preparing the chicken for cooking:

1. Seasoning

Before placing the chicken in the Instant Pot, season it with your preferred herbs, spices, and marinades. This step adds depth of flavor to the chicken and can be customized based on personal taste preferences. Common seasonings for chicken include salt, pepper, garlic powder, paprika, thyme, and rosemary.

2. Trimming

If you’re using bone-in chicken pieces, it’s important to trim any excess skin or visible fat to prevent excessive grease accumulation during the baking process. For boneless, skinless cuts, minimal trimming is required.

3. Searing (Optional)

While searing the chicken is not mandatory, it can enhance the overall flavor and appearance of the chicken. To sear the chicken, use the sauté function on the Instant Pot, and cook the seasoned chicken for 2-3 minutes on each side until a golden-brown crust forms.

4. Liquid

Adding a small amount of liquid to the Instant Pot is crucial for creating steam, which is essential for pressure cooking. Common liquids used for baking chicken in an Instant Pot include chicken broth, water, or a combination of broth and lemon juice for added flavor.

Instant Pot Cooking Times For Chicken

The cooking times for baking chicken in an Instant Pot may vary depending on several factors, including the type of chicken, thickness, and whether it is bone-in or boneless. Here are the approximate cooking times for different cuts of chicken:

• Boneless, Skinless Chicken Breasts: 8-10 minutes at high pressure.
• Boneless, Skinless Chicken Thighs: 8-10 minutes at high pressure.
• Bone-in Chicken Thighs: 10-12 minutes at high pressure.
• Bone-in Chicken Drumsticks: 10-15 minutes at high pressure.

It’s important to note that these timings are based on average sizes of chicken pieces. For thicker cuts or larger quantities, slightly longer cooking times may be necessary.

How To Bake Chicken In Instant Pot

Baking chicken in an Instant Pot involves a straightforward process that yields tender and succulent results. Here’s a detailed step-by-step guide to baking chicken in an Instant Pot:

Step 1: Season The Chicken

• Take the chicken pieces and season them generously with your preferred herbs and spices. Make sure to coat the chicken evenly for balanced flavor.

Step 2: Preheat The Instant Pot

• Switch on the sauté function of the Instant Pot and allow it to preheat. This step is essential if you plan to sear the chicken before pressure cooking.

Step 3: Sear The Chicken (Optional)

• If desired, sear the seasoned chicken in the preheated Instant Pot. Searing adds a layer of flavor and enhances the appearance of the chicken. Cook the chicken for 2-3 minutes on each side until a golden-brown crust forms.

Step 4: Add Liquid

• Once the chicken is seared (if applicable), add a small amount of liquid, such as chicken broth or water, to the Instant Pot. The liquid creates steam, which is essential for pressure cooking.

Step 5: Place The Trivet

• Insert the trivet into the Instant Pot. The trivet keeps the chicken elevated, preventing it from sitting directly in the liquid, which can result in soggy chicken.

Step 6: Arrange The Chicken

• Place the seasoned chicken pieces on the trivet in a single layer. Avoid overcrowding the Instant Pot to ensure even cooking.

Step 7: Pressure Cook

• Once the chicken is arranged in the Instant Pot, seal the lid and set the valve to the sealing position. Select the manual or pressure cook setting and set the cooking time based on the type of chicken being baked.

Step 8: Natural Pressure Release

• After the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 5-10 minutes. Natural pressure release helps the chicken retain its juices and tenderness.

Step 9: Open The Instant Pot

• Carefully release any remaining pressure by switching the valve to the venting position. Once the pressure is fully released, open the Instant Pot and check the internal temperature of the chicken to ensure it has reached a safe cooking temperature of 165°F (74°C).

Step 10: Serve

• Once the chicken is fully cooked, remove it from the Instant Pot and let it rest for a few minutes before serving. This resting period allows the juices to redistribute, resulting in juicy and flavorful chicken.

Troubleshooting Common Issues

While baking chicken in an Instant Pot is relatively straightforward, there are a few common issues that may arise. Here are some troubleshooting tips for addressing these issues:

Issue: Overcooked Chicken

• If the chicken turns out dry or overcooked, it may be due to excessively long cooking times. To prevent this, adjust the cooking time based on the thickness of the chicken and consider using a meat thermometer to ensure precision.

Issue: Undercooked Chicken

• Undercooked chicken can occur if the cooking time was insufficient. If this happens, return the chicken to the Instant Pot, reseal the lid, and pressure cook for an additional 1-2 minutes.

Issue: Burnt Residue On The Bottom

• Sometimes, burnt residue may accumulate on the bottom of the Instant Pot, triggering the burn alert. To avoid this, ensure that the chicken is not sticking to the bottom while searing, and deglaze the pot with additional liquid before pressure cooking.

Issue: Excess Liquid

• If the chicken releases excess liquid during cooking, resulting in a watery texture, consider reducing the amount of added liquid in the recipe. Additionally, using a trivet can prevent the chicken from sitting in the excess liquid.

Issue: Unbalanced Seasoning

• If the chicken lacks flavor or seasoning, consider adjusting the seasoning by adding additional herbs and spices to the cooking liquid before pressure cooking.

Baking chicken in an Instant Pot provides a convenient and time-saving method for preparing tender and flavorful chicken dishes. By following the steps outlined in this guide and considering the cooking times and troubleshooting tips, you can confidently use your Instant Pot to bake a variety of delicious chicken recipes. Whether it’s boneless, skinless chicken breasts or savory bone-in chicken thighs, the Instant Pot offers a versatile solution for achieving perfectly cooked chicken with minimal effort. Experiment with different seasoning combinations and accompanying side dishes to create a delightful meal that’s sure to please the palate. With the right approach and attention to detail, the Instant Pot becomes an invaluable tool for effortlessly baking chicken to perfection.

Instant Pot Cook Times For Frozen Chicken

The Instant Pot has revolutionized home cooking by providing a convenient and efficient way to prepare delicious meals. One of the most popular uses for this versatile kitchen appliance is cooking chicken. Whether you’re starting with fresh or frozen chicken, the Instant Pot can help you bake chicken to perfection.

Cooking frozen chicken in the Instant Pot is a game-changer for busy individuals. No longer do you need to remember to defrost your chicken in advance. The Instant Pot is designed to cook frozen chicken, saving you time and effort.

The cook times for frozen chicken in the Instant Pot will vary depending on the size and cut of the chicken. Here are some general guidelines:

1. Chicken Breasts: Frozen chicken breasts typically take about 10-12 minutes on manual high pressure. Keep in mind that thicker or larger chicken breasts may require a couple more minutes of cooking time.

2. Chicken Thighs: Frozen chicken thighs are a juicier and more flavorful option. They usually require around 12-15 minutes on manual high pressure.

3. Whole Chicken: Cooking a whole frozen chicken in the Instant Pot is possible, but it will take significantly longer. You can expect to cook a whole frozen chicken for approximately 6-7 minutes per pound on manual high pressure. Ensure that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

Remember to always consult the manufacturer’s instructions for your specific Instant Pot model, as cooking times may vary slightly.

Achieving Perfect Texture

Cooking chicken in the Instant Pot can sometimes result in undesirable texture if not done correctly. Here are some tips to help you achieve the perfect texture every time:

1. Searing the Chicken: To achieve a golden brown crust and enhance the flavor, consider searing the chicken before pressure cooking. Heat a small amount of oil in the Instant Pot on the sauté function. Once the oil is hot, sear the chicken on both sides for a few minutes until browned.

2. Using a Meat Thermometer: While the Instant Pot is excellent for cooking chicken, it’s essential to ensure the chicken is cooked to the appropriate internal temperature. Invest in a good-quality meat thermometer to check the doneness of the chicken. For chicken, the internal temperature should reach 165°F (74°C) to ensure it is safe to eat.

3. Natural Release vs. Quick Release: When the cooking time is up, you have the option of performing a natural release or a quick release. A natural release allows the pressure to release naturally. This method is preferred for chicken as it helps retain moisture and prevents the meat from becoming tough. However, if you’re short on time, a quick release can also be used. Keep in mind that the chicken may not be as tender.

Flavor Infusion

The Instant Pot not only cooks chicken quickly but also helps infuse flavors into the meat. Here are some methods to add extra flavor to your chicken:

1. Marinades: Marinating your chicken before cooking can enhance its taste and tenderness. Create a marinade by combining your preferred flavors, such as herbs, spices, citrus juices, and oils. Allow the chicken to marinate for at least 30 minutes before cooking. Place the chicken and marinade in the Instant Pot, then follow the cooking instructions.

2. Broth and Seasonings: Another way to infuse flavor is by using broth or stock. Add chicken broth or stock to the Instant Pot along with your favorite seasonings, such as garlic, onion, herbs, or spices. The liquid will help to keep the chicken moist and intensify the flavors.

3. Saucing: After the chicken is cooked, you can brush it with your favorite sauce or glaze. Place the chicken under a broiler or air fryer for a few minutes to caramelize the sauce and add a delicious crust to the chicken.

Experiment with different flavor combinations to create unique and tasty chicken dishes your family and friends will love.

Other Instant Pot Cooking Methods For Chicken

While baking chicken in the Instant Pot is a popular method, there are other ways to cook chicken using this versatile appliance:

1. Pressure Cooking: This method involves cooking chicken with liquid under pressure. It’s a quick and efficient way to cook chicken breasts, thighs, or even a whole chicken. For pressure cooking, you’ll need to add a cup of liquid, such as water, broth, or marinade, to the Instant Pot. The liquid evaporates during cooking, creating a sealed environment that cooks the chicken evenly.

2. Slow Cooking: The Instant Pot can also be used as a slow cooker, allowing you to cook chicken at a lower temperature over a more extended period. This method is ideal for dishes like pulled chicken or chicken stew. Simply place the chicken and other ingredients in the Instant Pot, set it to slow cook mode, and let it simmer for several hours until the chicken is tender and flavorful.

3. Steaming: Steaming is a healthy and low-fat method of cooking chicken. It helps retain the natural flavors and moisture in the chicken. To steam chicken in the Instant Pot, add water or broth to the pot and place a steamer basket or trivet with the chicken on top. Cook for the recommended time, ensuring the chicken reaches the appropriate internal temperature.

Experiment with these different cooking methods to discover new and delicious ways to prepare chicken using your Instant Pot.

Instant Pot Tips For Chicken

To ensure your chicken dishes turn out perfectly every time, here are some additional tips and tricks to keep in mind:

1. Use a Trivet: Placing a trivet or steamer basket at the bottom of the Instant Pot helps elevate the chicken, preventing it from sitting in the liquid during cooking. This allows for better air circulation and helps avoid soggy chicken.

2. Season Generously: Don’t be afraid to season your chicken generously before cooking. Chicken can benefit from bold flavors, so add herbs, spices, or even a dry rub to enhance the taste.

3. Cut into Smaller Pieces: If you’re short on time, consider cutting larger pieces of chicken into smaller, more manageable sizes. This will help reduce cooking time and ensure even cooking.

4. Resting Time: Just like any other meat, it’s essential to let the chicken rest after cooking. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy chicken.

5. Cook in Bulk: The Instant Pot is excellent for batch cooking. Consider cooking large quantities of chicken and use it in multiple meals throughout the week. It can be used for salads, wraps, sandwiches, or as a standalone protein.

Creative Instant Pot Chicken Recipes And Variations

Now that you have mastered the art of baking chicken in the Instant Pot, let’s explore some creative recipes and variations to add variety to your meals:

1. BBQ Pulled Chicken: Cook chicken breasts in the Instant Pot with your favorite BBQ sauce. Once cooked, shred the chicken and mix it with more BBQ sauce for a classic pulled chicken dish.

2. Lemon Herb Chicken: Marinade chicken breasts with lemon juice, garlic, and a variety of herbs such as rosemary, thyme, and parsley. Pressure cook the chicken for a burst of fresh flavors.

3. Buffalo Chicken Wings: Pressure cook chicken wings with buffalo sauce for a spicy and tangy appetizer. Finish them off under the broiler for that perfect crispy texture.

4. Chicken and Rice: Combine chicken, rice, vegetables, and broth in the Instant Pot for a one-pot meal. Add your desired seasonings for a flavorful and easy dinner.

5. Chicken Curry: Cook chicken thighs in a rich and aromatic curry sauce for a delicious and flavorful meal. Serve with rice or naan for a complete Indian-inspired feast.

Feel free to experiment with different recipes and flavors. The Instant Pot provides endless possibilities for creating mouth-watering chicken dishes.

Conclusion

The Instant Pot is a game-changer when it comes to cooking chicken. Whether you’re cooking from frozen or starting with fresh chicken, the Instant Pot offers convenience, speed, and versatility. From baking to pressure cooking and slow cooking, there are multiple methods to achieve perfect results with chicken in the Instant Pot. Don’t forget to experiment with different flavor combinations, marinades, and sauces to create unique and delicious chicken recipes. With these tips and recipes, you’ll be able to enjoy succulent and flavorful chicken dishes with ease.

FAQS

What Is An Instant Pot?

An instant pot is a type of multi-functional electric cooker that can be used for pressure cooking, slow cooking, steaming, and more. It is a popular kitchen appliance for its efficiency and convenience in cooking.

How Do I Bake Chicken In An Instant Pot?

To bake chicken in an instant pot, you will need to first select the "bake" function on your instant pot and then place the chicken on a trivet or a wire rack. Add a cup of water to the pot, close the lid, and set the timer according to your recipe or the size of your chicken pieces. Once the timer goes off, let the pressure release naturally for about 10 minutes before opening the lid.

Can I Use Frozen Chicken In An Instant Pot?

Yes, an instant pot can cook frozen chicken, but it will take longer to reach the desired cooking temperature and may require additional time. Always make sure to follow the food safety guidelines for cooking frozen meats in an instant pot.

How Long Does It Take To Bake Chicken In An Instant Pot?

The cooking time for baking chicken in an instant pot can vary depending on the size and type of chicken. Generally, it takes about 10-12 minutes for boneless chicken breasts and 12-15 minutes for bone-in chicken pieces. Make sure to use a meat thermometer to ensure the internal temperature of the chicken reaches at least 165°F.

What Are Some Tips For Making The Best Baked Chicken In An Instant Pot?

For juicy and flavorful baked chicken in an instant pot, consider adding some seasoning or marinade to the chicken before cooking. You can also use the sauté function on the instant pot to sear the chicken and enhance its flavor. Additionally, make sure to properly clean and maintain your instant pot to ensure safe and efficient usage.