If you ever wanted to know how long it takes to make hard boiled eggs in an oven, here’s a guide for you! Baking an egg is very easy to do. It’s all about the right cooking temperature and timing. A common question that comes up is this. How long to bake eggs in an oven at 350 degrees? If you have ever cooked an egg or two on a stovetop, eggs are relatively quick to make because it continues to cook in heat. With baking an egg in an oven, it’s kind of similar. For one thing, you’re warming up the yolk enough to create a fully cooked egg once you take it out of the oven.
It takes 15 minutes to cook eggs at 350 degrees in oven. This is the short answer. However, cooking eggs at 350 degrees in an oven can be a little tricky. You have to pay attention to the egg as it continues to bake throughout the process. So, after you’ve set the eggs up in a way that allows for a thorough cook, the best way to time your food is to watch and set a timer for a max of fifteen minutes. Eggs cook really quick. While the timer may be at 15 minutes, you should truly be timing for approximately 12 – 15 minutes as some ovens may cook a little faster than others.
While speaking about heat, it should be noted that you can increase the heat of your oven to cook your eggs faster at 375 for about 9 – 11 minutes. This typically can lead to a faster cooking egg. But you will have to monitor even more closely to check the progress of your baked goods. While this time and heat can lead to more rapid baking, it is not advisable because it can potentially lead to the egg either popping or not being fully cooked if you do not monitor closely. In fact, you should lower the cooking temperature to 325 degrees to have a better control over making hard boiled eggs in the oven. However, it takes longer at 20 minutes to cook the eggs at 325 degrees in the oven.
The best way to bake an egg is to just simply cook it at 350 degrees and monitor for 12 – 15 minutes. This will get you eggs with a soft inside or a yolky middle. The best way to monitor this is to bake your eggs, check after 10 minutes by pulling one egg out and cut into the egg. Is it to your liking? Would you serve this to your guests or family? If the texture is okay, then you can stop the heat and remove the eggs from the oven. If not, continue to keep the eggs inside the oven for another minute or two before checking again.
Another thing to note is that if you’re trying to bake an egg in an oven, remember that you have to be careful as an egg continues to cook even after being removed from a hot area because the inside of the egg continues to hold the heat and cook itself until fully cooled. So even if the egg has reached the desired texture when you check one egg during the baking process, the texture may change as the eggs cooked further in its shell outside the oven.
Now that you have boiled the perfect eggs of your desired texture, it’s time to make your eggs even better. For one thing, add what’s best for you! Some suggestions can be ketchup, bell peppers, a simple seasoning of salt and pepper.
Add it to a bowl of freshly cooked ramen, hot and ready to go! The options are endless and your palette for the day or night will be fulfilled as this meal is very easy to make in such a short amount of time. It can either be a snack to start your day or a meal to end off on a good note!
Overall, baking eggs can be fun. The cooking process is more about watching and timing in contrast to waiting and anticipating for a long time. Preparation is minimal, the dish can be diversified, and you can experiment with new add-ons each time you make baked eggs. Next time you want a fun, versatile and easy meal to make, or a snack to create during your downtime, try this out! This dish is full of protein, very easy to try, and it’s another way to cook an egg besides making a fried egg or scrambled eggs on a stovetop.