This post is dedicated to roasted red potatoes. An easy to make and delectable recipe that goes well on every occasion as an appetizer or a side dish. The roast temperature that I like to use is 400 degrees Fahrenheit. Now the question. How long to bake red potatoes in oven at 400 degrees? I like to answer this question in this post and share some tips on the best oven-baked red potatoes.
It takes 30 minutes to bake red potatoes in oven at 400 degrees. This should be enough cooking time for the potatoes to get crispy edges and tender flesh. If you don’t like this level of caramelization, let them bake for a couple of minutes more. If you prefer firmer potatoes over fluffy and soft ones, reduce the cooking time by 5-7 minutes. To ensure you get the desired doneness, test the potatoes with a fork in the course of baking. If the flesh is easy to poke, it means it is cooked.
If you like the red potatoes to be even more crispy and have a golden brown skin, bake these red potatoes in the oven at 425 degrees for 25 minutes. The flesh is also equally tender and rich in taste. But if you prefer plain and slim potato skin, go for 350 degrees. It comes with a longer bake time of 45 minutes to cook the red potatoes in the oven. But you will get the red potatoes to be extremely tender and fluffy at the end of the baking.
Soft on the inside and crispy on the outside, red potatoes baked at 400 degrees in the oven are simply the best. You get everything in a single bite – crunch, tenderness and rich flavor. If you want to save some time and get an even more caramelized skin, heat the oven to 425 degrees. The flesh comes out just as silky and melt-in-your-mouth tender as at 400 degrees.
I like to use this recipe for cooking red potatoes in the oven.
If you want your red potatoes to bake even faster, cut them in quarters. The quarters will come out as tender and yummy as halves, although they will prove a bit crispier. The nice thing about quarters is that they need less time to absorb all those rich flavors of the seasonings. Hence they turn out incredibly aromatic.
You can improve baked red potatoes with a dipping sauce. Among the best ones are lemon and garlic, tzatziki, cheese, and creamy ranch dressing. If you love the way a certain sauce combines with roasted potatoes, just go for it. Don’t hesitate to cover the dish with a generous coat of parmesan cheese. Your guests will devour it without asking for the main course. You can also amp up the taste of your red potatoes with a topping. Sky is the limit when it comes to ingredients for it. Veggies, cheese, beans, bacon, sour cream, sauces, fresh herbs are all worth considering. You can simply shape your topping to your liking.
In terms of nutrition, there’s no much difference between red potatoes and white ones. In terms of texture, red potatoes are firmer and smoother.
Yes, red potatoes can be baked. Although they come out with a more dense texture than white potatoes, they are still good for baking.
I usually prepare 2 red potatoes per person, which is equivalent to 1 pound of red potatoes per person. This is for use as snacks. However, if I’m preparing them as side dish, I will just portion 1 red potato per person since they are never the star of my dinner.
It takes 45 minutes to bake red potatoes in oven at 350 degrees. The long cook time will produce red potatoes that are tender and fluffy at the end of the baking session.