We probably start loving apple pies since our days at the Mcdonalds. It’s easy to make apple pie at home with our oven too. And there are many temperatures to bake this apple pie. Often, the favorite is 350 degrees Fahrenheit. Many people trying their hands at this often ask. How long to cook apple pie in oven at 350 degrees fahrenheit. In this post, we like to share our answer and also a simple and easy recipe for making apple pie at home.
How long to cook an apple pie in the oven? At 350 degrees, you’re right on the money. But first thing’s first, you’re going to need to pre-heat your oven to 375 degrees and bake the pie for around 20 minutes, until the crust begins to develop that iconic color. Then, you’re going to drop the temperature down to 350 and let it continue baking for at least 45 minutes. Potentially more if you’re baking a larger pastry or you want a deeper golden hue to your dough. You will know when it’s done once the inside fillings begin to start bubbling.
You can also alternatively bake at even higher temperatures. Rather than dropping the heat and giving it a somewhat low and slow cook, you can bake straight away at 375. Or start at an even higher temperature, like 425 degrees pre-heated, baking for 15 minutes and reducing the temperature to 350 degrees to continue baking for 40 minutes. This can give you a deeper, richer colored crust on the outside, but there are more tips for that. The goal here is to make sure that the apple pie filling is as soft as possible without turning into total mush or burning the outside pie shell.
Starting at a high temperature and then dropping is going to be best. The functionality of your oven is going to play a key part here. 375 degrees to bake for 20 minutes and then drop it on down to 350 for the remainder of the bake time will assure you do not accidentally burn your crust if you start at a higher temperature. All in all, the most important thing is to make sure the crust is browned and the insides are bubbling hot.
Here’s the easy recipe for making homemade apple pie.
A 9-inch crust is all you need, either making one from scratch or frozen pie crust that’s been ‘defrosted’, will do just fine.
Don’t forget to put it on top of a cookie sheet to catch any potential drippings and then you’re off to the baking races.
If you want to cut down the process, you absolutely can! The secret is to use your microwave. Yes, you heard that correctly. Assemble the pie as instructed above, but make sure the pie is placed into a microwave-safe dish. Brush the top of the crust with an egg wash and microwave it on high for about 8 minutes. It’ll be hot, so carefully and immediately place it into a 425 pre-heated oven for up about 15 minutes, and voila!