How Long To Cook Apple Pie In Oven At 350?

We probably start loving apple pies since our days at the Mcdonalds. It’s easy to make apple pie at home with our oven too. And there are many temperatures to bake this apple pie. Often, the favorite is 350 degrees Fahrenheit. Many people trying their hands at this often ask. How long to cook apple pie in oven at 350 degrees fahrenheit. In this post, we like to share our answer and also a simple and easy recipe for making apple pie at home.

How Long To Cook Apple Pie In Oven At 350?

How long to cook an apple pie in the oven? At 350 degrees, you’re right on the money. But first thing’s first, you’re going to need to pre-heat your oven to 375 degrees and bake the pie for around 20 minutes, until the crust begins to develop that iconic color. Then, you’re going to drop the temperature down to 350 and let it continue baking for at least 45 minutes. Potentially more if you’re baking a larger pastry or you want a deeper golden hue to your dough. You will know when it’s done once the inside fillings begin to start bubbling.

What About Higher Heat?

You can also alternatively bake at even higher temperatures. Rather than dropping the heat and giving it a somewhat low and slow cook, you can bake straight away at 375. Or start at an even higher temperature, like 425 degrees pre-heated, baking for 15 minutes and reducing the temperature to 350 degrees to continue baking for 40 minutes. This can give you a deeper, richer colored crust on the outside, but there are more tips for that. The goal here is to make sure that the apple pie filling is as soft as possible without turning into total mush or burning the outside pie shell.

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How Long Should I Bake The Apple Pie In The Oven?

Starting at a high temperature and then dropping is going to be best. The functionality of your oven is going to play a key part here. 375 degrees to bake for 20 minutes and then drop it on down to 350 for the remainder of the bake time will assure you do not accidentally burn your crust if you start at a higher temperature. All in all, the most important thing is to make sure the crust is browned and the insides are bubbling hot.

How to Make Apple Pie?

Here’s the easy recipe for making homemade apple pie.

A 9-inch crust is all you need, either making one from scratch or frozen pie crust that’s been ‘defrosted’, will do just fine.

  1. As always, start with eight apples that have been peeled, cored, and sliced. Add a squeeze of lemon juice to them so they don’t brown while you’re waiting.
  2. To a pan, you’re going to add about half a cup of unsalted butter and thicken it up with two or three tablespoons of flour. All-purpose works best here.
  3. You’ll then add a quarter cup of water, and equal parts of brown and white sugar. Start with a half cup of each and add more depending on your tastes while adding more water as necessary. Once it reaches a boil, you’ll drop it down to a simmer.
  4. Start to assemble your pie with the bottom crust down and layering your apples over top. You want these to form a small hill after evenly distributing them.
  5. Once that process has finished, you’ll pour your simmering liquid over the top. Do it slowly and be safe to not burn yourself. And after that, your top layer of pie crust will go over the top, scored to allow steam to escape through.
  6. Time to bake!
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Don’t forget to put it on top of a cookie sheet to catch any potential drippings and then you’re off to the baking races.

How to bake apple pie in the oven fast?

If you want to cut down the process, you absolutely can! The secret is to use your microwave. Yes, you heard that correctly. Assemble the pie as instructed above, but make sure the pie is placed into a microwave-safe dish. Brush the top of the crust with an egg wash and microwave it on high for about 8 minutes. It’ll be hot, so carefully and immediately place it into a 425 pre-heated oven for up about 15 minutes, and voila!

Tips and Tricks for a Better Apple Pie

  • If your pie is getting too dark and the inside isn’t fully cooked, you can shield it from the heat with a loose covering of aluminum foil.
  • The best way to prevent it from bubbling over is to make sure you have plenty of vent holes to release the steam that would send your fillings all over the place. The sheet pan is there for a ‘just in case’ scenario.
  • Pie crust isn’t getting brown enough? An egg wash will give it a lovely color and a glossy look that’s sure to impress.
  • If your pie is a bit too hollow inside and full of air pockets, slice the apples into very thin slices or small cubes.

Happy baking!