My kids really love country style beef ribs. These boneless ribs contain more meat than traditional beef ribs. So if you are a fan of rich and meaty meals, this recipe is for you. It can be made using the oven. The temperature I love to use is 350 degrees Fahrenheit. The cooking timing is key to a good outcome. So how long to cook boneless country style beef ribs in oven at 350 degrees? In this post, we love to share this guide for country style ribs baked in oven.
It takes 1 hr 30 mins to cook boneless country style beef ribs in the oven at 350 degrees. With this combination of cooking time and temp, you will get a super tender meat with a crispy top. Since not all ovens are the same and ribs differ in size, you may need to check the internal temperature of the beef to make sure it doesn’t come out overcooked or raw. Use a probe thermometer towards the end of the bake time to see if the ribs have already reached the internal temperature of 150 degrees F.
There are 3 main temperatures boneless country style beef ribs are baked at. 350 degrees is one of them. Slow cooking is the best method for this type of beef cut, so you shouldn’t go higher than 350 degrees. A great option is to heat the oven to 300 degrees F and cook the ribs for 2 hours. The beef will turn out juicy, fall-apart tender, and infused with the flavors of aromatic seasonings. Those who have all the time in the world can bake the country style beef ribs at 250 degrees for 3 hours. The meat will cook uniformly from top to center and come out extremely juicy and flavorful.
The optimal temperature for cooking bone-free country style beef ribs in oven is 350 degrees. You get an insanely delicious beef in a relatively short time. The other 2 temperatures are good for obtaining juicy and tender ribs but they take longer to bring the meat to perfection. And they allow for a minimal crisp. So if you are a fan of crispy delicacies, stick to 350 degrees.
Here’s the recipe to cook country style beef ribs in the oven.
Covering the ribs with aluminum foil is a surefire way to make them cook faster. The foil will prevent the hot air from escaping the baking dish, allow the heat to concentrate on the ribs. Remove the foil after 1 hour of baking, to prevent the beef from turning out moist. If you prefer extra crispy ribs, activate the broiler after 70 minutes of baking. It will create a firm crust on the ribs while reducing the bake time by 5-7 minutes.
The best way to brighten up the taste of country style beef ribs is to pair them with a suitable side dish. Luckily, you have a vast choice of dishes that go well these type of ribs. Sautéed mushrooms are one of our favorites given their creamy and earthy flavors that combine perfectly with the savory and spicy ribs. If you want a light dish to balance out the richness of country style ribs, you can go for a plate of roasted veggies including carrots, brussels sprouts and broccoli. If you look for a rich and filling side dish for a rich and filling main course, your best friends are mashed potatoes, macaroni salad, rice pilaf and creamy polenta.
The internal temperature for the country style beef ribs should be 150 degrees Fahrenheit when done. This should be taken at the thickest part of the beef.
Do not be mistaken by the ribs in its name. Country style beef ribs are not from the ribs. They are from the muscular part of the shoulder blade of the cow, near the loin. These country style ribs are created by cutting the chuck eye steak into 2 parts along its length. These meat is usually boneless but may sometimes contain bone from the shoulder blade.
When we talk about country style ribs, we usually are talking about pork ribs. However, beef ribs can also be called country ribs.