Many people love asparagus for the crunchy taste. And they are also nutritious and comes with lots of fibres. There are many ways to cook asparagus. One popular way to use the oven. As simple as the dish may seems, temperature and cooking timings are really crucial for the right texture and taste. Many people like to roast asparagus in the oven at 350 degrees and they like to ask this question. How long to cook asparagus in the oven at 350 degrees? In this post, we are going to share our answer as well as other tips for preparing this dish.
Cooking asparagus in the oven at 350 degrees takes about 25 minutes. At this temperature, the asparagus loses the chewiness and is easier to bite. Note that if you are using thicker asparagus, it will take longer to cook than thinner spears.
The most common temperatures overall are between 325 and 450 degrees. If you love chewy, al dente spears then 350 degrees will suit you perfectly. If you want crispy and charred spears, 450 degrees will be perfect.
The cooking times vary for the different temperatures as follows
325 degrees takes 30 minutes.
375 degrees takes 20 minutes.
400 degrees takes 15 minutes.
425 degrees takes 10 minutes.
450 degrees takes 5 minutes.
This really depends on your preferred taste and texture for the asparagus. However, we like to roast our asparagus in the oven at 400 degrees. This is the magic temperature which produce a very crispy exterior and at the same time a caramelized texture on the inside. But you need to roast the asparagus in the oven at 400 degrees for just 15 minutes. Any longer will result in a charred aspagarus.
You can always speed up the cooking process by using a hot oven or grilling them instead. They will take less time to cook especially if you are cooking thin asparagus spears.
Make this dish even better by using garlic, chives or other spices. You can also roast asparagus spears with other vegetables to make a complete meal. Some people even throw some lemon wedges on top for a tangy flavor.
A lot of people tend to think that if they don’t cook their asparagus long enough, it will get soggy. The truth is that if you overcook it, then the chance of getting soggy spears goes up exponentially.
Some people soak their asparagus to get rid of the sand and grit before cooking it. This is not necessary because you can just rinse them off in your sink with water.
Salmon goes well with asparagus because the richness of the fish along with the freshness of the vegetable tastes great together.
Chicken is another good meat to eat with asparagus because it isn’t too heavy or rich so it won’t overpower the vegetable.
Scallops are also light and tasty with asparagus in my opinion. The flavors in both complement each other well.
Eating asparagus raw would be tough for most people to do because it is very fibrous. Some say that steaming asparagus is the healthiest way but I would say cooking it in olive oil and some salt is still pretty healthy for you!
You can leave asparagus in the fridge for up to 3-5 days.
When the tips become dry and it becomes a yellowish color , its time to throw it out.