[FULL GUIDE] How Long To Cook Bacon Wrapped Scallops In Oven

Bacon-wrapped scallops are a delectable appetizer or main dish known for their savory combination of flavors and textures. The crispy and salty bacon adds an indulgent touch to the delicate and sweet scallops. When cooked properly, the bacon becomes perfectly crisp while the scallops remain tender and juicy. In this comprehensive guide, we’ll explore everything you need to know about cooking bacon-wrapped scallops in the oven, including preparation, cooking times, and tips for achieving the best results.


Quick Answer: How Long To Cook Bacon Wrapped Scallops In The Oven

Before diving into the details, if you are seeking a quick answer, the recommended cooking time for bacon-wrapped scallops in the oven is around 15 to 20 minutes at a temperature of 375°F (190°C). However, these figures can vary slightly depending on the specifics of your recipe and the unique characteristics of your oven.

Choosing Bacon Wrapped Scallops

When it comes to selecting bacon wrapped scallops, there are a few important considerations to keep in mind. If you’re purchasing pre-prepared bacon-wrapped scallops, ensure the scallops are fresh and of high quality. If you opt to prepare the dish yourself, it’s important to choose the right type of bacon. While any type of bacon will work, many people prefer to use thin-sliced bacon due to its ability to cook more quickly and evenly.

Preparing Bacon Wrapped Scallops

Proper preparation is crucial to ensure that bacon-wrapped scallops are cooked to perfection. To prepare the dish, start by wrapping each individual scallop with a piece of bacon and securing it with a toothpick. Make sure the bacon is wrapped snugly around the scallop to avoid it unraveling during cooking. It’s also possible to marinate the scallops in advance to infuse them with additional flavor.

Oven Temperature For Cooking Bacon Wrapped Scallops

The oven temperature plays a significant role in achieving the perfect texture and flavor of bacon-wrapped scallops. A temperature of 375°F (190°C) is generally considered ideal for cooking this dish. At this temperature, the bacon becomes crispy without overcooking, and the scallops cook through evenly.

When using a lower temperature, it may be necessary to increase the cooking time to ensure that the bacon becomes sufficiently crispy. Conversely, a higher temperature may require a shorter cooking time to prevent the bacon from burning. It’s important to keep a close eye on the dish while it’s cooking to prevent over or undercooking.

Bacon-wrapped scallops are a delightful dish that can be prepared easily at home. Achieving the perfect balance of crispy bacon and tender scallops requires attention to detail during both the preparation and cooking stages. By following the guidelines outlined in this article, you can ensure that your bacon-wrapped scallops turn out perfectly every time. Remember to choose high-quality ingredients, properly wrap the scallops with bacon, and cook them at the appropriate oven temperature for the best results. With the right techniques and a little practice, you’ll be able to enjoy this delectable dish in the comfort of your own home.

Oven Cooking Time For Cooking Bacon Wrapped Scallops

Bacon-wrapped scallops are a delicious and savory appetizer that combines the flavors of tender scallops with crispy bacon. This delectable dish is perfect for special occasions or even as a simple indulgence. One of the most common ways to prepare bacon-wrapped scallops is by cooking them in the oven.

To achieve perfectly cooked bacon-wrapped scallops, it is essential to determine the appropriate cooking time. The cooking time may vary depending on various factors, including the thickness of the bacon, the size of the scallops, and personal preferences. However, in general, bacon-wrapped scallops are usually cooked in the oven for about 15 to 20 minutes.

The cooking time for bacon-wrapped scallops can also be influenced by the cooking temperature. Most recipes call for the oven to be preheated to 425°F (220°C). However, some chefs prefer to cook their bacon-wrapped scallops at a slightly lower temperature, such as 375°F (190°C).

It is important to note that bacon should be fully cooked before consuming, so ensuring that the bacon is crispy is crucial. The scallops should also be tender and cooked through. To determine if the scallops are cooked, gently press the back of a fork against a scallop. If it easily flakes apart, it is cooked.

How To Cook Bacon Wrapped Scallops In Oven

Now, let’s dive into the step-by-step process of cooking bacon-wrapped scallops in the oven:

Step 1: Preparing The Bacon-Wrapped Scallops

Before cooking, gather the necessary ingredients, including scallops, bacon slices, toothpicks, and any desired seasonings or marinades. It is recommended to use larger scallops, as they will better hold up against the bacon and provide a more substantial bite.

Begin by rinsing the scallops under cold water and patting them dry with a paper towel. This helps remove any excess moisture, allowing for better browning and crispiness.

Next, take a strip of bacon and place it on a cutting board. Cut the bacon into sections that are long enough to wrap around each scallop. It is best to use lean bacon, as it will result in less shrinkage and a crisper texture.

Step 2: Wrapping The Scallops

To wrap the scallops, take one section of bacon and wrap it tightly around a single scallop, ensuring that the bacon fully covers the scallop. Secure the bacon in place by inserting a toothpick horizontally through both ends of the bacon-wrapped scallop. Repeat this process for the remaining scallops.

If desired, you can also season the scallops with salt, pepper, or any other preferred seasonings before wrapping them in bacon.

Step 3: Preheating The Oven

Preheat the oven to the desired temperature. As mentioned earlier, most recipes call for a preheated oven at 425°F (220°C). However, you can adjust the temperature slightly lower or higher based on personal preferences or recipe recommendations.

Step 4: Placing The Bacon-Wrapped Scallops In The Oven

Once the oven is preheated, carefully place the bacon-wrapped scallops on a baking sheet or a shallow baking dish. Ensure that the scallops are evenly spaced and not overcrowded to allow for proper heat circulation.

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Step 5: Cooking The Bacon-Wrapped Scallops

Cook the bacon-wrapped scallops in the preheated oven according to the estimated cooking time mentioned earlier, approximately 15 to 20 minutes.

During cooking, keep an eye on the scallops to prevent them from burning or overcooking. After about 10 minutes, flip the scallops over to ensure even cooking and browning on both sides. This step helps to achieve that perfect crispy exterior and a tender, juicy interior.

Step 6: Checking For Doneness

To ensure that the bacon-wrapped scallops are properly cooked, check for the following indications:

  • The bacon should be golden brown and crispy.
  • The scallops should be opaque and easily flake apart when gently pressed with a fork.
  • The internal temperature of the scallops should reach 145°F (63°C).

If the bacon is not crispy enough or the scallops are not cooked through, you can leave them in the oven for an additional few minutes, checking regularly.

Step 7: Serving The Bacon-Wrapped Scallops

Once the bacon-wrapped scallops are cooked to perfection, carefully remove them from the oven. Allow them to cool for a few minutes before serving to ensure that they are easier to handle.

Transfer the scallops to a serving platter, removing the toothpicks if desired. You can garnish them with fresh herbs or serve them with a dipping sauce like garlic aioli or a tangy barbecue sauce. Bacon-wrapped scallops make an excellent appetizer or main course when paired with a side dish such as roasted vegetables or a salad.

Cooking Techniques

To achieve the best results when cooking bacon-wrapped scallops, consider the following cooking techniques:

Marinating The Scallops

Before wrapping the scallops in bacon, you can marinate them to add extra flavor. A simple marinade can be made using a combination of olive oil, lemon juice, minced garlic, salt, and pepper. Allow the scallops to marinate for at least 30 minutes before proceeding with the wrapping process.

Partially Cook The Bacon

To ensure that the bacon becomes thoroughly cooked and crispy, you can partially cook it before wrapping it around the scallops. Place the bacon strips on a baking sheet and bake them in the oven for 5 to 7 minutes, or until they are partially cooked but still pliable. This technique helps reduce the overall cooking time for the bacon-wrapped scallops.

Broiling The Bacon-Wrapped Scallops

For an even crispier bacon exterior, you can finish the bacon-wrapped scallops under the broiler for a few minutes. Simply switch the oven setting from bake to broil and place the scallops under the broiler for 1 to 2 minutes, or until the bacon is perfectly crispy. Keep a close eye on them during this process to prevent burning.

Do I Need To Use Foil?

The use of aluminum foil is a personal preference when cooking bacon-wrapped scallops in the oven. While foil can help contain any bacon grease that may drip during cooking, it is not essential.

If you decide to use foil, line your baking sheet or dish with aluminum foil before placing the scallops on it. This will make cleanup easier, as you can simply discard the foil once you’re done cooking.

However, if you prefer the bacon-wrapped scallops to have direct contact with the baking sheet, you can skip the foil and place the scallops directly on the sheet or dish. Just be sure to use a non-stick baking sheet or lightly grease the pan to prevent any sticking.

Cooking bacon-wrapped scallops in the oven can result in a mouthwatering appetizer or main course. The cooking time for bacon-wrapped scallops typically ranges from 15 to 20 minutes at a preheated temperature of around 425°F (220°C). However, depending on personal preferences and recipe variations, the cooking time and temperature may vary.

Follow the step-by-step instructions mentioned in this article to achieve perfectly cooked bacon-wrapped scallops. Remember to check for the desired crispiness of the bacon, tenderness of the scallops, and an internal temperature of 145°F (63°C) to ensure they are fully cooked.

Experiment with different seasonings, marinades, and cooking techniques to add your own touch to this delightful dish. Whether served as an appetizer or main course, bacon-wrapped scallops are sure to impress your family and friends. Enjoy!

Cooking Times For Frozen Bacon Wrapped Scallops

Bacon wrapped scallops are a delicious and savory dish that can be served as an appetizer or a main course. The combination of the tender scallops with the crispy bacon creates a mouthwatering flavor that is hard to resist. To achieve the perfect balance of textures and flavors, it is essential to cook the bacon wrapped scallops in the oven for the right amount of time.

If you are using frozen bacon wrapped scallops, it is important to thaw them before cooking. Thawing the scallops ensures even cooking and prevents the bacon from burning while waiting for the inside of the scallop to cook through. To thaw the scallops, remove them from the freezer and place them in the refrigerator overnight. This slow thawing process allows the scallops to retain their texture and moisture.

Once thawed, the cooking time for bacon wrapped scallops in the oven typically ranges from 15 to 25 minutes. The exact cooking time will depend on the size of the scallops, the thickness of the bacon, and your personal preference for doneness. It is crucial to monitor the cooking progress to ensure the bacon is cooked until crispy and the scallops are fully cooked without becoming tough or rubbery.

Adjusting Oven Temperature For Cooking Bacon Wrapped Scallops

To achieve the perfect balance of crispy bacon and tender scallops, it is important to cook bacon wrapped scallops at a high temperature. Preheat your oven to 425°F (220°C) before placing the scallops inside. The high heat allows the bacon to crisp up while sealing in the moisture of the scallops.

However, it is worth noting that oven temperatures may vary. Some ovens may run hotter or cooler than others, which can affect the cooking time. To ensure accurate cooking, it is best to use an oven thermometer to verify the temperature of your oven. This will help you adjust the cooking time accordingly and prevent over or undercooking the bacon wrapped scallops.

Adjusting Oven Cook Times For Cooking Bacon Wrapped Scallops

As mentioned earlier, the cooking time for bacon wrapped scallops in the oven can range from 15 to 25 minutes. However, it is important to recognize that the thickness of the bacon and the size of the scallops can alter the cooking time. Here is a guideline for adjusting the cook time based on various factors:

  1. Thick Bacon: If you are using thick-cut bacon, you may need to increase the cooking time. Thicker bacon takes longer to cook and crisp up. Add an extra 5 to 10 minutes to the cook time to ensure the bacon is thoroughly cooked.

  2. Large Scallops: If you are working with large scallops, they will require more time to cook through. Increase the cooking time by 5 to 10 minutes to ensure the scallops are fully cooked.

  3. Small Scallops: Conversely, if you are using small scallops, they will cook faster. Reduce the cooking time by 5 minutes to prevent overcooking and drying out the scallops.

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By adjusting the cooking time based on the thickness of the bacon and the size of the scallops, you can ensure that both elements are perfectly cooked when your bacon wrapped scallops come out of the oven.


Undercooking bacon wrapped scallops not only compromises their taste but also poses health risks. It is crucial to ensure that the bacon is thoroughly cooked, as undercooked bacon may contain harmful bacteria like salmonella or E. coli. To avoid any foodborne illnesses, make sure the bacon is crispy and cooked all the way through.

On the other hand, overcooking bacon wrapped scallops can result in dry and chewy scallops. Overcooked scallops lose their moisture and tenderness, making them less enjoyable to eat. It is important to find the balance between fully cooked bacon and tender scallops to achieve the desired texture and taste.

Cooking bacon wrapped scallops in the oven requires careful attention to detail, adjusting the oven temperature, and monitoring the cooking time. Thawing the scallops beforehand and ensuring the bacon is fully cooked are essential steps in achieving delicious and safe bacon wrapped scallops. By making adjustments for the thickness of the bacon and the size of the scallops, you can tailor the cooking time to your specific ingredients and preferences. Remember, the perfect bacon wrapped scallops are a harmonious blend of crispy bacon and tender scallops, which can be achieved through proper cooking techniques and attention to detail.


Bacon-wrapped scallops make for a delicious and satisfying appetizer or side dish. The combination of smoky bacon and succulent scallops is simply irresistible. But cooking bacon and scallops can be challenging, as both ingredients have different cooking times. Bacon can cook faster and burn easily, while scallops can turn rubbery if they are overcooked. So, how long should you cook bacon-wrapped scallops in the oven to achieve the perfect balance between crispy bacon and tender scallops?

Overcooking is the main issue when cooking bacon-wrapped scallops in the oven. Overcooked scallops become rubbery and tough, while overcooked bacon can turn crispy and burnt, ruining the dish’s flavor and texture.

Scallops are delicate seafood that require careful cooking. Overcooked scallops lose their natural sweetness and become dry and tough. When cooking scallops, it is best to cook them until they turn opaque and slightly golden brown. Cooking them beyond that will make them rubbery.

On the other hand, bacon gets crispy when it is overcooked. Overcooked bacon loses its smoky flavor and becomes bitter and tough. Cooking bacon to the perfect crispness requires a balance between the heat and time.

When Things Go Wrong

In cooking, anything can happen, even with the most experienced cooks. If you face an issue when cooking bacon-wrapped scallops, don’t panic. Here are some common problems and how to fix them:

Bacon Is Undercooked

If you find that the bacon is undercooked, despite following the recipe, the bacon rashers may be too thick, or the oven temperature may not have been high enough. If you want to fix it, you can increase the oven temperature by 25°F and bake it for an additional 3-5 minutes. Check the bacon frequently to avoid burning it.

Scallops Are Overcooked

If you overcook the scallops by accident, you can’t undo it, but you can still serve them with a sauce that will add moisture and flavor to them. You can also chop the scallops and mix them with the bacon to create a new dish, such as a pasta sauce or a savory pancake topping.

Tips For Cooking Bacon Wrapped Scallops In Oven

Now that we know how to avoid overcooking and what to do when things go wrong, let’s look at some tips for cooking bacon-wrapped scallops in the oven.

Use Thinly Sliced Bacon

Thinly sliced bacon cooks faster and becomes crispier than thickly sliced bacon, and it is more likely to cook evenly. While thick slices of bacon may seem better, they can be difficult to cook and may not achieve the right crispness.

Use Fresh Scallops

Cooking fresh scallops is crucial for achieving the right texture and flavor. Frozen scallops are usually pre-cooked, making them easier to overcook, and they can have a rubbery texture. Fresh scallops are likely to have a mild and slightly sweet flavor that complements the bacon well.

Preheat The Oven

Preheating the oven is crucial for even cooking. This ensures that the oven reaches the desired temperature, which helps in cooking the dish evenly. Preheating for about 10-15 minutes is enough to achieve the best results.

Use A Baking Tray

Using a baking tray or a wire rack with a baking tray helps in ensuring that the bacon-wrapped scallops cook uniformly. It also helps in removing any excess grease from the bacon, making it crispier.

Season The Scallops

Season the scallops with your favorite spices and herbs to add flavor and enhance the overall taste of the dish. Lemon zest, garlic, parsley, or oregano can be used to add flavor to the scallops.


Bacon-wrapped scallops are a delicious and easy-to-make appetizer that is perfect for any occasion. The key to perfecting this dish is to cook the bacon and scallops uniformly, ensuring that they get crispy and tender, respectively. With the cooking tips mentioned in this article, you can achieve this balance of flavors and textures. Remember to use thinly sliced bacon, fresh scallops, and preheat the oven for even cooking. Finally, don’t panic if something goes wrong; you can always save the dish by improvising.


What Temperature Should The Oven Be Set To When Cooking Bacon Wrapped Scallops?

Preheat the oven to 400 degrees Fahrenheit for best results. This will ensure that the bacon is crispy and the scallops are perfectly cooked.

How Long Does It Typically Take To Cook Bacon Wrapped Scallops In The Oven?

The cooking time can vary depending on the size of the scallops and the thickness of the bacon, but on average it takes around 20-25 minutes. Keep an eye on them and rotate the tray if necessary for even cooking.

Do I Need To Marinate The Scallops Before Wrapping Them In Bacon?

While marinating the scallops can add extra flavor, it is not necessary for this recipe. The bacon will add plenty of flavor on its own.

Can I Use Frozen Scallops For This Recipe?

Yes, you can use frozen scallops, but make sure to thaw them completely before cooking. It is best to thaw them in the refrigerator overnight for the best results.

How Do I Know When The Scallops Are Fully Cooked?

The bacon should be crispy and the scallops should be tender and opaque. You can also use a meat thermometer to check the internal temperature of the scallops, which should be at least 145 degrees Fahrenheit.