[Full Guide] How Long To Cook Beef Short Ribs In Instant Pot?

Beef short ribs cooked in an Instant Pot are tender, flavorful, and falling-off-the-bone delicious. The pressure cooking method allows you to achieve succulent results in a fraction of the time, making it an ideal option for anyone looking to whip up a hearty and satisfying meal without spending hours in the kitchen. In this comprehensive guide, we will explore the selection, preparation, optimal cooking times, and troubleshooting tips for cooking beef short ribs in an Instant Pot.

Quick Answer: How Long To Cook Beef Short Ribs In Instant Pot

If you’re in a hurry and looking for a quick answer, beef short ribs typically need 35-40 minutes of high pressure cooking in the Instant Pot. Keep in mind that this time can vary based on the thickness of the ribs and your desired level of tenderness.

Selection

When selecting beef short ribs for your Instant Pot recipe, there are a few key considerations to keep in mind. Look for well-marbled ribs with a good amount of fat. This intramuscular fat will not only enhance the flavor but also contribute to the tenderness of the meat during the cooking process. Additionally, consider the thickness of the ribs. Thicker ribs will require a longer cooking time to become tender, so keep this in mind when planning your meal.

Preparation

Pat Dry And Season

Before cooking, it’s essential to pat the beef short ribs dry with paper towels. This helps to ensure a good sear and prevents excess moisture during the cooking process. Season the ribs generously with your choice of seasoning blend. A classic combination includes salt, pepper, garlic powder, and onion powder, but feel free to customize the seasoning to your taste preferences.

Searing

To enhance the flavor and texture of the ribs, consider searing them before pressure cooking. Use the sauté function on the Instant Pot to sear the ribs in a bit of oil until they develop a golden-brown crust. This step adds depth and richness to the final dish.

Aromatics And Liquid

Add aromatic elements such as onions, garlic, carrots, and herbs to the Instant Pot along with the beef short ribs. These ingredients will infuse the meat with additional layers of flavor during the cooking process. Additionally, you’ll need a cooking liquid, such as beef broth or red wine, to create steam and pressure inside the Instant Pot. This contributes to the tenderization of the ribs.

Instant Pot Cooking Times For Beef Short Ribs

The cooking time for beef short ribs in an Instant Pot can vary based on several factors, including the thickness of the ribs, the desired level of tenderness, and the specific Instant Pot model you’re using. As a general guideline, thicker beef short ribs will require longer cooking times, while thinner ribs will cook more quickly. Here are some estimated cooking times based on the thickness of the ribs:

• 1-inch thick ribs: Approximately 25-30 minutes
• 1.5-inch thick ribs: Approximately 35-40 minutes
• 2-inch thick ribs: Approximately 45-50 minutes

It’s important to note that these times are based on cooking the ribs at high pressure. Additionally, since the cooking time can vary, especially for larger cuts or if you prefer fall-off-the-bone tenderness, it’s essential to adjust the cooking time accordingly.

How To Cook Beef Short Ribs In Instant Pot

Step 1: Season And Sear

1. Pat dry the beef short ribs with paper towels and season generously with your preferred seasoning blend.
2. Select the "Sauté" function on the Instant Pot and add a small amount of oil.
3. Sear the ribs on all sides until they develop a golden-brown crust. This step enhances the flavor and texture of the ribs.

Step 2: Add Aromatics And Liquid

1. Once the ribs are seared, add aromatics such as onions, garlic, carrots, and herbs to the Instant Pot.
2. Pour in your chosen cooking liquid, such as beef broth or red wine, to create steam and pressure during the cooking process.

Step 3: Pressure Cooking

1. Place the lid on the Instant Pot, seal the vent, and set the cooking time based on the thickness of the ribs and your desired level of tenderness.
2. Once the cooking time is complete, allow for a natural pressure release for at least 10-15 minutes before manually releasing any remaining pressure.

Step 4: Serve And Enjoy

1. Carefully remove the beef short ribs from the Instant Pot and transfer them to a serving platter.
2. Optionally, you can strain and thicken the cooking liquid to create a flavorful sauce to accompany the ribs.

Troubleshooting Common Issues

Tough Meat

If your beef short ribs turn out tougher than desired, it may be due to undercooking. To remedy this issue, you can return the ribs to the Instant Pot and pressure cook them for an additional 5-10 minutes. Alternatively, you can try slicing the meat and cooking it for a bit longer to achieve the desired tenderness.

Too Much Liquid

Should you end up with an excessive amount of cooking liquid after pressure cooking the ribs, you can strain the liquid and reduce it on the sauté function of the Instant Pot to create a flavorful, concentrated sauce. This also allows you to adjust the consistency and seasoning to your preference.

Uneven Cooking

If you notice that certain parts of the ribs are cooked to perfection while others remain tough, it may be due to uneven thickness. To address this, you can try to even out the thickness of the ribs before cooking. However, it’s quite common for individual ribs to cook at different rates due to variations in thickness and fat distribution.

Cooking beef short ribs in an Instant Pot is a convenient and efficient way to yield succulent, flavorful results. By carefully selecting your ribs, preparing them with the right techniques, and adjusting the cooking time as needed, you can achieve tender, fall-off-the-bone perfection with each batch. Whether it’s a cozy family dinner or a special gathering with friends, the Instant Pot offers a hassle-free solution for creating impressive and delectable beef short ribs. With the guidance provided in this comprehensive article, you can confidently embark on your culinary journey to mastering the art of cooking beef short ribs in an Instant Pot.

Instant Pot Cook Times For Frozen Beef Short Ribs

Beef short ribs are a succulent and flavorful cut of meat that is perfect for slow cooking. However, cooking them traditionally can take hours, making it a time-consuming process. Luckily, with the help of an Instant Pot, you can achieve tender and delicious beef short ribs in a fraction of the time. The Instant Pot is a handy kitchen appliance that combines the functions of a pressure cooker, slow cooker, and rice cooker, allowing you to cook meals quickly and efficiently.

One of the advantages of using an Instant Pot is that it allows you to cook frozen meat without the need for thawing. For beef short ribs, the cook times will vary depending on whether they are fresh or frozen. When cooking frozen beef short ribs in an Instant Pot, it is important to adjust the cooking time to ensure they reach the desired tenderness.

To cook frozen beef short ribs in an Instant Pot, follow these guidelines:

1. Season the beef short ribs with salt, pepper, and any desired spices or marinades.
2. Place the frozen beef short ribs into the Instant Pot, making sure they are not stuck together.
3. Add 1 cup of beef broth or any other liquid of your choice, such as red wine or vegetable stock, to the Instant Pot. This will help create steam and prevent the beef short ribs from drying out.
4. Secure the lid of the Instant Pot and set the valve to the sealing position.
5. Select the "Pressure Cook" or "Manual" setting and adjust the cooking time according to the size and thickness of the beef short ribs.
   • For small beef short ribs (about 2 inches thick), cook on high pressure for 35 minutes.
   • For medium beef short ribs (about 3 inches thick), cook on high pressure for 45 minutes.
   • For large beef short ribs (about 4 inches thick), cook on high pressure for 55 minutes.
6. Once the cooking time is complete, allow the Instant Pot to release pressure naturally for at least 10 minutes before manually releasing any remaining pressure.
7. Carefully open the lid and check the beef short ribs for tenderness. They should be fork-tender and easily pull apart.

Achieving Perfect Texture

The key to achieving the perfect texture for beef short ribs in an Instant Pot is the combination of pressure cooking and natural release. Pressure cooking breaks down the tough connective tissue in the meat, while natural release allows the juices to redistribute and the meat to become tender. The cooking times mentioned in the previous section should provide tender and succulent beef short ribs.

If the beef short ribs are not as tender as desired, you can return them to the Instant Pot and cook for an additional 5-10 minutes. However, be cautious not to overcook them as they may become mushy. Remember, you can always add more cooking time, but you can’t reverse it once the meat is overcooked.

Flavor Infusion

While the Instant Pot is excellent at cooking meat quickly, one concern some people have is that the flavor may not be as rich and developed as with slower cooking methods. However, there are several methods to infuse flavor into your Instant Pot beef short ribs, ensuring a delicious and flavorful result.

1. Searing: Before placing the beef short ribs into the Instant Pot, consider searing them to develop a flavorful crust. Heat some oil in a skillet over high heat and sear the short ribs on all sides until browned. This will enhance the flavor and add depth to the overall dish.

2. Sauteing: After searing the beef short ribs or if you prefer a faster cooking method without searing, you can saute some onions, garlic, or other aromatics in the Instant Pot before adding the beef short ribs. This will help develop a rich flavor base for the ribs.

3. Marinades: Marinating the beef short ribs before cooking them in the Instant Pot is another great way to infuse flavor. You can use a variety of marinades, such as a classic barbecue sauce, soy-ginger marinade, red wine marinade, or even a spicy chipotle marinade. Allow the beef short ribs to marinate for at least 30 minutes or overnight in the refrigerator for maximum flavor penetration.

4. Flavorful Liquid: When cooking beef short ribs in the Instant Pot, adding a flavorful liquid such as beef broth, red wine, or a combination of both can intensify the taste. This liquid will not only help tenderize the meat but also infuse it with delicious flavors.

Experimenting with different seasoning blends, herbs, and spices can also help enhance the flavor of your Instant Pot beef short ribs. Don’t be afraid to get creative and try new combinations that suit your taste preferences.

Other Instant Pot Cooking Methods For Beef Short Ribs

Besides pressure cooking, which we discussed earlier, the Instant Pot offers other cooking methods that can be used to prepare beef short ribs.

1. Slow Cooker: The Instant Pot has a "Slow Cook" function that allows you to cook beef short ribs slowly over a longer period of time. This method is ideal for those who prefer a tender and melt-in-your-mouth texture. Simply season the beef short ribs, place them in the Instant Pot, add any desired liquid or marinade, and set the Instant Pot to "Slow Cook" mode. Cook the beef short ribs on the low setting for 6-8 hours or on the high setting for 3-4 hours.

2. Saute: The saute function on the Instant Pot can be used to sear the beef short ribs or to cook them partially before pressure cooking. This can help develop a rich flavor and enhance the overall taste of the dish. To use the saute function, heat some oil in the Instant Pot, add the beef short ribs, and cook them on each side until browned. Once seared, remove the beef short ribs, deglaze the pot with some liquid, and then proceed with pressure cooking.

3. Broiling: If you prefer a crispy and caramelized exterior on your beef short ribs, you can place them under the broiler for a few minutes after pressure cooking. This will help achieve a beautiful charred crust on the ribs while keeping the interior tender and juicy.

By utilizing these different cooking methods, you can experiment with various textures and flavors to find the perfect combination for your Instant Pot beef short ribs.

Instant Pot Tips For Beef Short Ribs

To ensure the best results when cooking beef short ribs in an Instant Pot, consider the following tips:

1. Trim excess fat: Trim any excessive fat from the beef short ribs before cooking. While some fat adds flavor and juiciness, too much can make the dish greasy.

2. Use a trivet: Placing a trivet or a steaming rack at the bottom of the Instant Pot can prevent the beef short ribs from sitting in their own juices, which can result in a soggy texture.

3. Select the right size Instant Pot: Make sure your Instant Pot is large enough to comfortably fit the beef short ribs. If they are too big to fit in one layer, you may have to cut them into smaller pieces or use a larger Instant Pot.

4. Add enough liquid: When pressure cooking beef short ribs, ensure that there is enough liquid in the Instant Pot to create steam and prevent the meat from drying out. The liquid should cover the bottom of the pot but should not submerge the beef short ribs completely.

5. Natural release vs. quick release: Natural release refers to allowing the Instant Pot to release pressure on its own without manually opening the valve. This process takes some time but helps the meat to retain its moisture and tenderness. Quick release, on the other hand, involves manually opening the valve to release pressure instantly. Quick release can make the meat more prone to drying out, so it is generally recommended to use natural release for beef short ribs.

6. Resting time: Once the beef short ribs are cooked, allow them to rest for a few minutes before serving. This will help the juices redistribute and ensure a moist and tender result.

By following these tips, you can make the most of your Instant Pot when cooking beef short ribs and achieve the best possible outcome.

Creative Instant Pot Beef Short Ribs Recipes And Variations

Now that you have mastered the basics of cooking beef short ribs in an Instant Pot, it’s time to explore some creative recipes and variations to elevate your culinary experience. Here are a few ideas to inspire you:

1. Korean-Style Instant Pot Short Ribs: Make a flavorful marinade using soy sauce, brown sugar, garlic, ginger, and sesame oil. Marinate the beef short ribs for at least 2 hours or overnight. Cook the beef short ribs in the Instant Pot using the pressure cook function, and once done, brush them with a Korean BBQ sauce and broil for a few minutes for a sticky and caramelized glaze.

2. Mexican Spiced Instant Pot Short Ribs: Season the beef short ribs with a mixture of chili powder, cumin, paprika, oregano, and garlic powder. Cook the beef short ribs in the Instant Pot along with diced tomatoes, onions, and jalapenos for a spicy and flavorful result. Shred the beef short ribs after cooking and serve them in tacos or as a filling for enchiladas.

3. Red Wine Braised Instant Pot Short Ribs: Brown the beef short ribs in the Instant Pot using the saute function. Remove them from the pot and set aside. In the same pot, saute onions, carrots, and garlic until softened. Add red wine, beef broth, thyme, and bay leaves to the pot, then return the beef short ribs and pressure cook for the desired time. The result will be tender beef short ribs with a rich and flavorful red wine sauce.

Feel free to experiment with different flavors and ingredients to create your own signature Instant Pot beef short ribs recipe. The possibilities are endless!

Conclusion

Cooking beef short ribs in an Instant Pot is a convenient and time-saving method that yields tender and delicious results. By adjusting the cooking time for frozen short ribs and following the tips provided, you can achieve the perfect texture and infusion of flavors. Additionally, the Instant Pot offers various cooking methods, such as slow cooking and sauteing, that can be used to enhance the taste of your beef short ribs.

Whether you prefer a classic BBQ flavor, Korean-style marinade, or a rich red wine braised sauce, the Instant Pot can accommodate your culinary desires. With creativity and experimentation, you can unlock a world of possibilities and create memorable meals with your Instant Pot beef short ribs. So, fire up your Instant Pot and get ready to enjoy flavorful and succulent beef short ribs with minimal effort and maximum taste.

FAQS

What Are Beef Short Ribs?

Beef short ribs are a cut of meat taken from the rib section of the cow. They consist of a thick, meaty portion surrounded by bone and connective tissue.

How Do You Prepare Beef Short Ribs In An Instant Pot?

To prepare beef short ribs in an instant pot, you will first need to sear the meat on all sides to enhance its flavor. Then add any desired seasonings and broth or liquid, and cook on high pressure for 35-40 minutes.

What Is The Benefit Of Cooking Beef Short Ribs In An Instant Pot?

Cooking beef short ribs in an instant pot allows for a faster cooking time and more tender results. The pressure cooking method breaks down tough connective tissues, resulting in a more flavorful and tender meat.

Do I Need To Use A Specific Type Of Liquid For Cooking Beef Short Ribs In An Instant Pot?

You can use a variety of liquids for cooking beef short ribs in an instant pot, such as beef broth, wine, or even water. The liquid helps bring moisture and flavor to the meat and also prevents the instant pot from scorching.

How Do I Know When Beef Short Ribs Are Fully Cooked?

Beef short ribs are fully cooked when they reach an internal temperature of 145°F. You can also check for tenderness by piercing the meat with a fork – if it easily falls apart, it is fully cooked. It is recommended to use a meat thermometer for accuracy.