[Full Guide] How Long To Cook Boneless Ribs In Instant Pot?

Cooking boneless ribs in an Instant Pot is a convenient and efficient way to prepare this delicious dish. Instant Pot, a multi-functional kitchen appliance, offers the convenience of pressure cooking, allowing you to achieve tender and flavorful results in a fraction of the time it takes with traditional cooking methods. In this comprehensive guide, you will learn the step-by-step process for cooking boneless ribs in your Instant Pot, including tips for selection, preparation, cooking times, troubleshooting common issues, and much more.

Quick Answer: How Long To Cook Boneless Ribs In Instant Pot

The quick answer to the question of how long to cook boneless ribs in an Instant Pot is approximately 25-30 minutes at high pressure. However, the overall cooking time may vary depending on the thickness of the ribs and your desired level of tenderness.

Selection

When selecting boneless ribs for your Instant Pot recipe, you have a few options to consider. Boneless beef or pork ribs are popular choices, and you can typically find them at your local grocery store or butcher. It’s important to choose well-marbled ribs, as the intramuscular fat will contribute to the tenderness and flavor of the dish. Additionally, consider the thickness of the ribs, as this will affect the cooking time.

Preparation

Before cooking, it’s essential to properly prepare the boneless ribs to ensure the best results. Start by trimming any excess fat from the ribs, as too much fat can lead to a greasy end product. Additionally, you may want to season the ribs with your preferred dry rub or marinade to enhance their flavor. For optimal results, allow the ribs to marinate for at least 30 minutes before cooking.

Instant Pot Cooking Times For Boneless Ribs

The cooking times for boneless ribs in an Instant Pot will vary based on the specific type of ribs and your desired level of doneness. Here are some general guidelines to consider:

• Boneless Pork Ribs: A thickness of 1 inch will generally require 25-30 minutes at high pressure, while thicker cuts may require 35-40 minutes.
• Boneless Beef Ribs: Similar to pork ribs, boneless beef ribs with a 1-inch thickness will need around 25-30 minutes at high pressure. Thicker cuts may require 35-40 minutes.

Keep in mind that these cooking times are estimates and may need to be adjusted based on your specific cooking conditions and preferences.

How To Cook Boneless Ribs In Instant Pot

Step 1: Searing (Optional)

While not strictly necessary, searing the boneless ribs before pressure cooking can enhance the flavor and texture of the meat. To do this, set the Instant Pot to "Sauté" mode and add a small amount of oil. Once the oil is hot, sear the ribs on each side for 2-3 minutes until they develop a golden-brown crust. This step adds depth to the flavor of the ribs.

Step 2: Add Liquid

After searing (if you choose to do so), it’s time to add liquid to the Instant Pot. You can use beef or chicken broth, apple juice, or a combination of both to infuse the ribs with additional flavor. The liquid will also create steam inside the Instant Pot, allowing it to reach and maintain high pressure during the cooking process.

Step 3: Pressure Cooking

Place the trivet into the Instant Pot and arrange the seared (or unseared) boneless ribs on top. Close the lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" setting and adjust the cooking time based on the thickness of the ribs, following the guidelines provided earlier. Once the cooking cycle is complete, perform a natural pressure release or a quick pressure release, depending on your recipe.

Step 4: Finishing Touches

After releasing the pressure and opening the Instant Pot, carefully remove the ribs and transfer them to a serving platter. At this stage, you can choose to glaze the ribs with your favorite barbecue sauce and broil them in the oven for a few minutes to caramelize the sauce. This step adds a delightful smoky flavor and a sticky glaze to the ribs.

Troubleshooting Common Issues

Issue: Tough Ribs

If your boneless ribs turn out tough after pressure cooking, they likely require additional time to tenderize. Simply return them to the Instant Pot and cook for an additional 5-10 minutes at high pressure. By doing so, the collagen in the meat will break down further, resulting in a more tender texture.

Issue: Too Much Liquid

Should you find that there is too much liquid in the Instant Pot after cooking the ribs, you can easily remedy this by creating a simple sauce. Remove the ribs and set the Instant Pot to "Sauté" mode. Allow the liquid to simmer and reduce, stirring occasionally, until it reaches your desired consistency. This reduction will intensify the flavors and create a delicious sauce for serving alongside the ribs.

Issue: Dry Ribs

If the boneless ribs come out dry, it’s possible that they were overcooked. To prevent this, ensure that you are using the recommended cooking times as a guideline and consider the thickness of the ribs. Thicker cuts may require a slightly longer cooking time, while thinner cuts may need less time to reach the desired tenderness.

Cooking boneless ribs in an Instant Pot presents a convenient and efficient method for achieving tender, flavorful results in a relatively short amount of time. By carefully selecting and preparing the ribs, following the recommended cooking times, and troubleshooting common issues, you can create a mouthwatering dish that will impress your family and friends. Whether you opt for boneless pork or beef ribs, the versatility of the Instant Pot makes it easy to experiment with different flavors and seasonings, allowing you to tailor the recipe to your personal preferences. With the knowledge and techniques outlined in this guide, you can confidently embark on your culinary journey to cook delectable boneless ribs in your Instant Pot.

Instant Pot Cook Times For Frozen Boneless Ribs

Cooking boneless ribs in an Instant Pot is a convenient and efficient method that produces tender, flavorful, and succulent results. The Instant Pot alleviates the need for lengthy cook times while still achieving the desired texture and flavor associated with slow-cooked ribs.

One of the advantages of using an Instant Pot is its ability to cook frozen meat quickly. When it comes to boneless ribs, you can save time by cooking them directly from the freezer. Here are some guidelines for cooking frozen boneless ribs in an Instant Pot:

1. Place the frozen boneless ribs in the Instant Pot, ensuring they are evenly distributed.

2. Add 1 cup of liquid, such as water, beef broth, or apple juice, to the pot.

3. Close the lid and set the Instant Pot to "Manual" or "Pressure Cook" mode.

4. Adjust the cooking time based on the thickness of the ribs:

   • For thin boneless ribs (1 inch or less), cook for 25-30 minutes.
   • For thicker boneless ribs (1-2 inches), cook for 35-40 minutes.
   • For very thick boneless ribs (2 inches or more), cook for 45-50 minutes.

   Note: These times are estimates and may vary depending on the size and type of boneless ribs. It is always best to check the internal temperature of the meat to ensure it is fully cooked.

5. Once the cooking time is complete, allow the Instant Pot to release pressure naturally for at least 10 minutes before using the quick-release method to fully depressurize the pot.

6. Carefully remove the cooked boneless ribs from the Instant Pot and place them on a baking sheet lined with aluminum foil. Optional: Brush the ribs with your favorite barbecue sauce or marinade for added flavor.

7. Broil the boneless ribs in the oven on the highest rack for 3-5 minutes, or until the sauce begins to caramelize and lightly char on the edges.

Achieving Perfect Texture

To ensure your boneless ribs turn out tender and juicy, there are a few additional steps you can take during the cooking process:

1. Sear the ribs before pressure cooking: For extra flavor and texture, you can sear the boneless ribs in the Instant Pot before pressure cooking. Preheat the Instant Pot using the "Sauté" function, add a small amount of oil, and sear the ribs on all sides until browned. This step offers a pleasant crust and locks in the juices during pressure cooking.
2. Natural pressure release (NPR): Allowing the Instant Pot to release pressure naturally after cooking instead of using the quick-release method can improve the texture of the boneless ribs. NPR allows the meat to continue cooking gently, resulting in a more tender and succulent final product.

Flavor Infusion

The Instant Pot is known for infusing flavors into food quickly and efficiently. Here are some tips to enhance the flavor of your boneless ribs:

1. Use a flavorful liquid: Adding a liquid like beef broth, apple juice, or a marinade to the Instant Pot can infuse the meat with additional flavor. This liquid will steam and circulate around the ribs, ensuring they are moist and flavorful throughout the cooking process.
2. Add spices and seasonings: To impart even more flavor, season the boneless ribs with your favorite spices and herbs before cooking. Common options include a dry rub, barbecue seasoning, garlic powder, onion powder, paprika, or chili powder. Be generous with the seasonings to create a well-seasoned and aromatic dish.
3. Marinate the ribs: For a deeper flavor profile, marinate the boneless ribs overnight or for a few hours before cooking. This allows the meat to absorb the flavors of the marinade, resulting in a more flavorful and tender final product.
4. Finish with a glaze: After cooking the boneless ribs in the Instant Pot, you can brush them with a glaze, such as barbecue sauce or honey, and broil them in the oven for a few minutes to caramelize the coating. This step adds a delicious, sticky, and slightly charred exterior to the ribs.

Other Instant Pot Cooking Methods For Boneless Ribs

Apart from direct pressure cooking, the Instant Pot can be used in various ways to cook boneless ribs:

1. Slow Cooker mode: If you prefer the traditional slow-cooked texture, you can use the Instant Pot’s Slow Cooker mode. Simply place the boneless ribs in the Instant Pot, select the Slow Cooker function, and set it to low or high, depending on your preference. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and easily pulls apart.
2. Combination of pressure cooking and broiling: To achieve tender, yet slightly crispy boneless ribs, you can pressure cook them in the Instant Pot first and then finish them off under the broiler. Follow the cooking times and steps mentioned earlier, but skip the broiling step. Instead, place the cooked ribs on a baking sheet, brush them with sauce or glaze, and broil them in the oven on the highest rack for 3-5 minutes or until they reach the desired level of caramelization.
3. Sous vide cooking: If you have a sous vide machine and want to take advantage of the precise temperature control it offers, you can pre-cook the boneless ribs sous vide-style before finishing them in the Instant Pot for added tenderness. Vacuum-seal the ribs with your desired marinade or seasonings and cook them in the sous vide water bath at 140°F (60°C) for 12-24 hours. Once done, transfer the ribs to the Instant Pot, add a liquid, and pressure cook them for a shorter duration to infuse the flavors and finish the cooking process.

Instant Pot Tips For Boneless Ribs

To ensure the best results when cooking boneless ribs in an Instant Pot, here are some helpful tips and guidelines:

1. Choose the right cut: When purchasing boneless ribs, look for cuts that are well-marbled and have some fat content. This will help keep the meat tender and juicy during the cooking process.
2. Cut the ribs into manageable pieces: If you have a large slab of boneless ribs, it is advisable to cut it into smaller sections to ensure even cooking. This also allows for easier handling and serving.
3. Use a trivet: Placing a trivet, either the one that comes with the Instant Pot or a steamer rack, at the bottom of the pot can prevent the ribs from sticking to the surface and promote even cooking.
4. Don’t overcrowd the pot: To ensure efficient and effective cooking, avoid overcrowding the Instant Pot. Leave some space between the ribs to ensure proper heat distribution and circulation.
5. Adjust cooking times: The cooking times provided in this article are general guidelines. Depending on the size, thickness, and type of boneless ribs, the cooking times may vary. Always use a meat thermometer to check the internal temperature of the ribs. Pork ribs should reach an internal temperature of 145°F (63°C), while beef ribs are usually cooked to medium-rare or medium, around 135-145°F (57-63°C).
6. Rest the ribs: After cooking, allow the boneless ribs to rest for a few minutes before serving. This will help redistribute the juices and ensure a better overall texture.
7. Save the cooking liquid: The liquid that remains in the Instant Pot after cooking the boneless ribs is rich in flavor and can be used as a base for a flavorful sauce or gravy. Simply strain the liquid and use it as a cooking liquid for mashed potatoes, gravy, or reduction for a glaze.

Creative Instant Pot Boneless Ribs Recipes And Variations

Now that you have the basic techniques and tips for cooking boneless ribs in an Instant Pot, let’s explore some creative recipes and variations that will elevate your rib-cooking game:

1. Asian-Inspired Sticky Ribs:

   • Marinate the boneless ribs in a mixture of soy sauce, hoisin sauce, honey, ginger, garlic, and sesame oil for 1-2 hours.
   • Pressure cook the ribs with the marinade on high pressure for 30 minutes.
   • Release the pressure naturally and remove the ribs from the Instant Pot.
   • Brush the ribs with additional marinade and broil them in the oven until they develop a sticky glaze.
   • Serve with steamed rice and garnish with green onions and sesame seeds.

2. Smoky BBQ Ribs:

   • Rub the boneless ribs with a mixture of smoked paprika, brown sugar, garlic powder, onion powder, and black pepper.
   • Sear the ribs in the Instant Pot using the "Sauté" function to develop a caramelized crust.
   • Add a cup of your favorite barbecue sauce and a splash of liquid smoke.
   • Pressure cook the ribs on high pressure for 35 minutes.
   • Allow the pressure to release naturally, then transfer the ribs to a baking sheet.
   • Brush the ribs with more barbecue sauce and broil them until they become slightly charred.
   • Serve with coleslaw and cornbread for a classic barbecue meal.

3. Tangy Pineapple-Glazed Ribs:

   • Combine pineapple juice, soy sauce, brown sugar, garlic, and ginger, and use it as a marinade for the boneless ribs.
   • Pressure cook the ribs on high pressure for 30 minutes.
   • Allow the pressure to release naturally and transfer the ribs to a baking sheet.
   • In a saucepan, reduce the remaining cooking liquid into a thick glaze.
   • Brush the glaze on the ribs and broil them until bubbly and caramelized.
   • Serve with grilled pineapple slices and a side of rice for a tropical twist.

Conclusion

Cooking boneless ribs in an Instant Pot allows for a convenient and time-saving method of achieving tender, juicy, and flavorful results. Whether you choose to cook the ribs directly from frozen or take advantage of additional techniques like searing or broiling, the Instant Pot provides versatility and efficiency in creating mouthwatering boneless ribs. With the tips, cooking methods, and creative recipe variations provided in this article, you’ll be able to elevate your rib game and impress your family and friends with delicious, fall-off-the-bone goodness.

FAQS

Can I Cook Frozen Boneless Ribs In An Instant Pot?

Yes, you can cook frozen boneless ribs in an Instant Pot. However, you will need to adjust the cooking time to ensure they are thoroughly cooked.

How Much Liquid Should I Use When Cooking Boneless Ribs In An Instant Pot?

For boneless ribs, you will need about 1 to 1 ½ cups of liquid. This can be water, broth, or your preferred cooking liquid.

What Is The Recommended Cooking Time For Boneless Ribs In An Instant Pot?

The recommended cooking time for boneless ribs in an Instant Pot is 20 minutes on high pressure. However, it may vary depending on the size and thickness of the ribs.

Do I Need To Sear The Boneless Ribs Before Cooking Them In An Instant Pot?

While searing can add flavor to the ribs, it is not necessary for cooking them in an Instant Pot. However, if you prefer a crispy exterior, you can sear them in a separate pan before pressure cooking.

Can I Use BBQ Sauce When Cooking Boneless Ribs In An Instant Pot?

Yes, you can use BBQ sauce when cooking boneless ribs in an Instant Pot. You can either add it before pressure cooking or brush it on after cooking as a glaze. It is important to note that BBQ sauce may cause the ribs to caramelize and stick to the bottom of the pot, so be sure to use enough liquid to prevent this.