[FULL GUIDE] How Long To Cook Bottom Round Steak In Oven

When it comes to cooking bottom round steak, the oven can be a convenient and effective method. The slow, gentle heat of the oven allows the tough, lean cut of meat to tenderize while developing rich flavors. However, it is crucial to ensure that the steak is cooked to perfection to achieve optimal tenderness and taste. In this comprehensive guide, we will delve into the details of how to cook bottom round steak in the oven, covering everything from choosing the right cut of meat to the ideal oven temperature and cooking duration. Whether you are a seasoned home cook or just starting out, this article will equip you with the knowledge and techniques to create a delicious, perfectly cooked bottom round steak.

Quick Answer: How Long To Cook Bottom Round Steak In The Oven

The cooking time for bottom round steak in the oven can vary depending on factors such as the thickness of the steak and desired doneness. In general, for a medium-rare result, a 1-inch thick bottom round steak should be cooked in the oven at 275°F (135°C) for approximately 30-40 minutes. However, for a more well-done steak, increasing the cooking time to 45-60 minutes may be necessary.

Choosing Bottom Round Steak

Before delving into the cooking process, it is essential to start with the right cut of meat. Bottom round steak is a lean, flavorful cut of beef that comes from the hindquarters of the cow. It is typically less tender compared to other cuts like ribeye or tenderloin. However, with the right cooking techniques, bottom round steak can be transformed into a delectable dish.

When selecting bottom round steak for oven cooking, it is crucial to choose a cut that is relatively thick, ideally around 1 inch. Thicker cuts are more forgiving during the cooking process, allowing for better control of the internal temperature and reducing the risk of overcooking.

Additionally, look for marbling in the meat. While bottom round steak is naturally lean, some marbling (intramuscular fat) can contribute to tenderness and flavor. Look for small streaks of white fat throughout the steak, which can enhance the juiciness and overall eating experience.

Preparing Bottom Round Steak

Properly preparing the bottom round steak before it goes into the oven is vital for achieving a tender and flavorful result. Here are the steps to ensure the steak is ready for cooking:

1. Tenderizing

Bottom round steak, being a tougher cut, can greatly benefit from tenderizing. Before cooking, consider using a meat tenderizer, such as a mallet, to break down the tough muscle fibers and connective tissue. This not only improves the steak’s texture but also allows flavors to penetrate the meat more effectively. Gently pound the steak on both sides, working from the center outwards, until it reaches a uniform thickness.

2. Seasoning

Season the steak generously with salt and pepper. For added flavor, consider incorporating other seasonings such as garlic powder, onion powder, paprika, or a steak seasoning blend. Allow the steak to sit at room temperature for about 20-30 minutes to allow the seasoning to permeate the meat.

3. Searing (Optional)

While not a mandatory step, searing the bottom round steak before transferring it to the oven can enhance the overall flavor and appearance of the finished dish. Heat a skillet over medium-high heat and add a small amount of oil. Once the pan is hot, sear the steak for 2-3 minutes on each side until a golden-brown crust forms. This process locks in the juices and adds a depth of flavor to the steak.

4. Resting

Allow the steak to rest at room temperature for a brief period after seasoning and, if seared, after coming out of the skillet. This allows the meat to come to a more even temperature throughout and ensures a juicier end result.

Oven Temperature For Cooking Bottom Round Steak

The oven temperature plays a crucial role in the cooking process, determining the rate at which the steak cooks and how it develops a desirable texture. When cooking bottom round steak in the oven, it is best to use a low temperature to slowly break down the tough fibers without overcooking the exterior.

1. Preheating The Oven

Preheat the oven to 275°F (135°C). This low and slow cooking method is ideal for bottom round steak, as it allows the heat to penetrate the meat evenly while minimizing moisture loss and ensuring a tender result.

2. Cooking Duration

The cooking duration for bottom round steak in the oven depends on the desired doneness and the thickness of the steak. Here are general guidelines based on a 1-inch thick bottom round steak:

• Medium-Rare: Cook the steak in the preheated oven for approximately 30-40 minutes. Use a meat thermometer to check the internal temperature, aiming for around 135°F (57°C).
• Medium: For a medium doneness, continue cooking the steak for an additional 15-20 minutes, reaching an internal temperature of approximately 145°F (63°C).
• Well-Done: If a well-done result is preferred, extend the cooking time to 45-60 minutes, achieving an internal temperature of about 160°F (71°C).

It is important to note that these times are general estimates and should be used as a guideline. Using a reliable meat thermometer is the most accurate way to gauge the doneness of the steak, ensuring it is safe to eat while still maintaining its desired level of doneness.

3. Using A Meat Thermometer

To accurately determine the doneness of the bottom round steak, a meat thermometer is an indispensable tool. Insert the thermometer into the thickest part of the steak, away from any bone or fat. Refer to the recommended internal temperatures for the desired doneness and remove the steak from the oven when it reaches the target temperature.

4. Resting Period

Once the steak has reached the desired level of doneness, remove it from the oven and let it rest for about 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful outcome.

Cooking bottom round steak in the oven can result in a delicious and tender dish when done correctly. By carefully selecting a suitable cut of meat, properly preparing the steak, using the right oven temperature, and monitoring the cooking duration, you can achieve a perfectly cooked bottom round steak that is packed with flavor and juiciness. Whether you prefer a medium-rare, medium, or well-done steak, the key lies in patience and precision to bring out the best qualities of this hearty cut of beef. Next time you’re in the mood for a satisfying oven-cooked steak, use the principles and techniques outlined in this guide to create a memorable dining experience right in your own kitchen.

Oven Cooking Time For Cooking Bottom Round Steak

Bottom round steak is a popular cut of beef that comes from the rear end of the cow. It is a lean and flavorful cut that can be tough if not cooked properly. One of the best ways to cook bottom round steak is in the oven, which helps to tenderize the meat while infusing it with delicious flavors.

The cooking time for bottom round steak in the oven depends on various factors, including the thickness of the steak, desired doneness, and the oven temperature. As a general guideline, a 1-inch-thick bottom round steak should be cooked for 20-25 minutes at 375°F (190°C) for medium-rare to medium doneness.

To ensure that your bottom round steak is cooked to your desired level of doneness, it is recommended to use a meat thermometer. For medium-rare steak, the internal temperature should be around 135°F (57°C), while medium steak should have an internal temperature of 145°F (63°C).

It is important to note that the cooking time mentioned above is just a guideline, and the actual cooking time may vary depending on the specific conditions of your oven and the thickness of the steak you are cooking. Therefore, it is always recommended to use a meat thermometer to accurately determine when your steak is done.

How To Cook Bottom Round Steak In Oven

Cooking bottom round steak in the oven is relatively simple and requires minimal effort. Here is a step-by-step guide on how to cook bottom round steak in the oven:

1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure that it is properly heated before cooking the steak.

2. Season the steak: Season the bottom round steak with your choice of seasonings. You can use a combination of salt, pepper, garlic powder, or any other spices that you prefer. Allow the steak to sit at room temperature for about 30 minutes to let the flavors penetrate the meat.

3. Sear the steak (optional): If you prefer a crispy exterior on your steak, you can sear it in a hot skillet for a couple of minutes on each side before transferring it to the oven. Searing the steak helps to develop a flavorful crust.

4. Transfer to a baking dish: Place the seasoned steak onto a baking dish or a cast-iron skillet. Make sure to leave enough space between the steaks so that they cook evenly. You can also add some sliced onions or herbs like rosemary or thyme to the dish for added flavor.

5. Cook in the oven: Place the baking dish with the steak into the preheated oven. Cook the bottom round steak for approximately 20-25 minutes for medium-rare to medium doneness. Remember to periodically check the internal temperature using a meat thermometer.

6. Rest the steak: Once the steak reaches your desired level of doneness, remove it from the oven and let it rest for about 5-10 minutes. Resting the steak allows the juices to redistribute and results in a more tender and flavorful piece of meat.

7. Slice and serve: After resting, slice the bottom round steak against the grain to ensure maximum tenderness. Serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Cooking Techniques

There are a few additional cooking techniques you can employ to enhance the tenderness and flavor of your bottom round steak when cooking it in the oven:

1. Marinating: Marinating the bottom round steak before cooking can help to tenderize the meat and infuse it with additional flavors. You can use a marinade consisting of ingredients like olive oil, soy sauce, Worcestershire sauce, garlic, and herbs. Simply place the steak in a resealable bag or a shallow dish and pour the marinade over it, making sure to coat both sides. Allow the steak to marinate in the refrigerator for at least 1-2 hours, or overnight for maximum flavor.

2. Braising: Another method to cook bottom round steak in the oven is to braise it. Braising involves slow-cooking the steak in a liquid, such as beef broth or wine, at lower temperatures. This technique helps to break down the tough fibers in the meat, resulting in a tender and flavorful steak. To braise bottom round steak, sear it on both sides in a hot skillet, then transfer it to a baking dish or Dutch oven. Add enough liquid to cover about half of the steak, cover the dish with foil or a lid, and cook in the oven at 325°F (160°C) for about 2-3 hours or until the meat is tender.

3. Slow cooking: If you prefer a more hands-off approach, you can also cook bottom round steak in the oven using the slow-cooking method. This involves cooking the steak at lower temperatures for a longer period of time, allowing the meat to become tender and juicy. To slow cook bottom round steak, season it with your desired spices, place it in a baking dish or Dutch oven, cover it with foil or a lid, and cook in the oven at 275°F (135°C) for about 3-4 hours or until the meat easily shreds with a fork.

Do I Need To Use Foil

The use of foil is a personal choice when cooking bottom round steak in the oven. While it is not necessary, using foil can help retain moisture and prevent the steak from drying out during cooking.

If you choose to use foil, simply cover the baking dish with foil after placing the seasoned steak inside. Make sure to wrap the foil tightly around the edges of the dish to create a seal. The foil helps to trap the steam inside the dish, creating a moist environment for the steak to cook in.

However, if you prefer a crispy exterior on your steak, you may choose to skip the foil. Without the foil, the bottom round steak will cook in a drier environment, resulting in a more caramelized and flavorful outer crust.

Whether or not you use foil, it is important to periodically baste the steak with its own juices or any seasonings you may have added to the dish. Basting helps to keep the steak moist and adds extra flavor.

Cooking bottom round steak in the oven offers a convenient and straightforward method to enjoy this flavorful cut of beef. By following the recommended cooking time and using a meat thermometer to ensure doneness, you can achieve a perfectly cooked bottom round steak. Whether you choose to sear, marinate, braise, or slow cook, experimenting with different techniques will allow you to discover your preferred method. Ultimately, whether or not you use foil is a personal choice that can affect the texture and flavor of the steak. So, roll up your sleeves, preheat that oven, and get ready to savor a delicious and satisfying meal of bottom round steak prepared to perfection.

Cooking Times For Frozen Bottom Round Steak

Bottom round steak is a flavorful and relatively lean cut of beef that is popular for its affordability and versatility. It can be cooked in various ways, including grilling, braising, and baking in the oven. Baking bottom round steak in the oven is a simple and convenient method that allows you to achieve tender and juicy results. However, determining the cooking time for bottom round steak can be a bit tricky since it can vary depending on factors such as the thickness of the steak, desired level of doneness, and oven temperature.

If you have frozen bottom round steak that you would like to cook in the oven, it’s important to thaw it properly before cooking. Thawing the steak allows for more even cooking and helps to prevent the meat from becoming tough.

To thaw frozen bottom round steak, you can transfer it from the freezer to the refrigerator and let it thaw slowly overnight. This method is the safest and ensures that the steak remains at a safe temperature during the thawing process. However, it does require some advance planning.

If you’re short on time and need to thaw the steak quickly, you can use the cold water thawing method. Simply place the steak in a leak-proof plastic bag and submerge it in cold water. Change the water every 30 minutes to ensure that it stays cold. This method usually takes about 30 minutes per pound of meat. Once the steak is thawed, you can proceed with the cooking process.

Once the bottom round steak is thawed, you can determine the cooking time based on the thickness of the steak. As a general guideline, bake the steak in a preheated oven at 375°F (190°C) for about 20 minutes per pound of meat. However, this is just a starting point, and you may need to adjust the cooking time based on your preferences for doneness.

For rare, aim for an internal temperature of 125°F (52°C), medium-rare 135°F (57°C), medium 145°F (63°C), medium-well 155°F (68°C), and well-done 160°F (71°C). Keep in mind that the temperature will rise a few degrees after removing the steak from the oven due to residual heat.

Adjusting Oven Temperature For Cooking Bottom Round Steak

The oven temperature plays a crucial role in determining the cooking time and the final texture of the bottom round steak. While the 375°F (190°C) temperature is a good starting point, you may need to adjust it based on your preferences and the thickness of the steak.

If you prefer a quicker cooking time, you can raise the oven temperature to 400°F (205°C). This higher temperature will help to brown the steak more quickly and result in a slightly crisper exterior.

On the other hand, if you want a slower cooking time and a more tender steak, you can lower the oven temperature to 350°F (175°C). This lower temperature will allow the meat to cook more slowly, helping to break down the connective tissues and making it more tender and juicy.

Experimenting with oven temperatures can help you achieve the desired level of doneness while also adjusting the cooking time to suit your schedule and preferences. However, it’s important to note that cooking times may vary depending on the other factors such as the thickness of the steak and the accuracy of your oven temperature.

Adjusting Oven Cook Times For Cooking Bottom Round Steak

As mentioned earlier, the cooking time for bottom round steak in the oven can vary depending on the thickness of the steak. A thicker steak will require a longer cooking time, while a thinner steak will cook more quickly.

To determine the cooking time for your specific steak, you can use an instant-read thermometer. Insert the thermometer into the thickest part of the steak without touching the bone or fat. This will give you an accurate reading of the internal temperature of the steak.

If you prefer a rare steak, aim for an internal temperature of 125°F (52°C). For medium-rare, aim for 135°F (57°C). Medium doneness can be achieved at 145°F (63°C), medium-well at 155°F (68°C), and well-done at 160°F (71°C).

The cooking times provided earlier are general guidelines, but it’s crucial to monitor the internal temperature of the steak to ensure it reaches your desired level of doneness. Keep in mind that cooking times may vary based on factors such as individual oven variations, the size and thickness of the steak, and desired level of doneness.

Undercooking

Undercooking bottom round steak can result in a tough and chewy texture. To avoid this, it’s crucial to follow the recommended cooking times and monitor the internal temperature of the steak.

Cooking the steak to the recommended internal temperature ensures that it reaches a safe and proper level of doneness. However, keep in mind that the steak will continue cooking for a few minutes after it is removed from the oven. This is known as carryover cooking. It is essential to account for this additional cooking time to avoid overcooking the steak.

To prevent undercooking, always use a reliable instant-read thermometer to check the internal temperature. Insert the thermometer into the thickest part of the steak, ensuring that it doesn’t touch bone or fat. This will give you an accurate reading of the steak’s temperature.

If you find that your bottom round steak is undercooked after following the recommended cooking times, you can always return it to the oven for a few more minutes until it reaches your desired level of doneness. However, be careful not to overcook the steak as this can result in a dry and tough texture.

Cooking bottom round steak in the oven is a convenient and delicious way to enjoy this flavorful cut of beef. By following the guidelines provided in this article, you can ensure that your steak is cooked to perfection every time.

Thaw the frozen steak properly before cooking to ensure even cooking and prevent the meat from becoming tough. Adjust the oven temperature and cooking times based on your desired level of doneness and the thickness of the steak.

Remember to use an instant-read thermometer to monitor the internal temperature of the steak and aim for the recommended temperatures for different levels of doneness. Lastly, if you find that the steak is undercooked, you can always return it to the oven for additional cooking time.

With these tips in mind, you'll be able to bake bottom round steak in the oven to tender, juicy perfection. So go ahead and impress your family and friends with a deliciously cooked bottom round steak that will leave them wanting more.

Overcooking

Bottom round steak is a great option for those who love leaner cuts of meat. It is an ideal cut for roasting, braising, and baking. When cooked properly, it can be tender, juicy, and full of flavor. However, cooking it in the oven can be tricky as it is a leaner cut of meat and can dry out easily. It is important to know the correct cooking time and temperature to ensure that it cooks evenly and remains juicy.

Overcooking bottom round steak can result in a tough and chewy texture. This cut of meat has very little fat, so it can dry out quickly if left in the oven for too long. Overcooking can also cause the meat to lose its flavor and become bland. To avoid overcooking, it is crucial to keep an eye on the meat while it is cooking and to use a meat thermometer to check its internal temperature.

When Things Go Wrong

If you accidentally overcook the bottom round steak, don’t worry. There are a few things you can do to salvage the meat. One option is to slice it thinly against the grain and use it for sandwiches or fajitas. Another option is to chop it up and use it in stews or soups. While it may not be as tender as it would have been if cooked correctly, it can still be delicious.

Tips For Cooking Bottom Round Steak In Oven

To achieve a juicy and flavorful bottom round steak in the oven, follow these tips:

1. Bring The Meat To Room Temperature

Take the bottom round steak out of the refrigerator and let it come to room temperature for 30-45 minutes before cooking. This will ensure that it cooks evenly.

2. Preheat The Oven

Preheat the oven to 375°F. This is a good temperature for baking a bottom round steak as it is not too hot that it will dry out the meat, but not too low that it will not cook the meat properly.

3. Season The Meat

Season the bottom round steak generously with salt, black pepper, and any other spices or herbs that you like. You can use a dry rub or marinate the meat in advance for added flavor.

4. Use A Meat Thermometer

Use a meat thermometer to check the internal temperature of the bottom round steak. For medium-rare, cook the steak until it reaches an internal temperature of 135°F. For medium, cook it until it reaches 145°F.

5. Let The Meat Rest

Once the bottom round steak is cooked to your desired level, let it rest for 5-10 minutes before slicing it. This will allow the juices to redistribute and the meat to become more tender.

6. Slice Against The Grain

When slicing the bottom round steak, make sure to cut against the grain. This will result in tender and juicy meat. Cutting with the grain can cause the meat to be tough and chewy.

Conclusion

Cooking bottom round steak in the oven can be intimidating, but with the right techniques and tips, it can be a delicious and easy meal. Remember to keep an eye on the meat while it is cooking, use a meat thermometer, and let the meat rest before slicing. With these tips, you will be able to cook a flavorful and juicy bottom round steak that everyone will love.

FAQS

How Long Should I Cook Bottom Round Steak In The Oven?

The cooking time for bottom round steak in the oven will depend on the thickness of the steak and your desired level of doneness. On average, bottom round steak should be cooked for 20-25 minutes for medium rare, 25-30 minutes for medium, and 30-35 minutes for well done.

Can I Cook Bottom Round Steak In The Oven Without Marinating It?

Yes, you can cook bottom round steak in the oven without marinating it. However, marinating can help tenderize the meat and add flavor.

Should I Cover The Bottom Round Steak While Cooking It In The Oven?

It is not necessary to cover the bottom round steak while cooking it in the oven, but you can cover it with foil if desired. This will help keep the steak moist and prevent it from drying out.

How Do I Know When The Bottom Round Steak Is Done Cooking In The Oven?

To check if the bottom round steak is done cooking, you can use a meat thermometer. Insert the thermometer into the thickest part of the steak and make sure it reaches an internal temperature of 145°F for medium rare, 160°F for medium, and 170°F for well done. Alternatively, you can make a small cut in the steak and check for doneness based on the color and texture of the meat.

Can I Broil Bottom Round Steak In The Oven?

Yes, you can broil bottom round steak in the oven. Broiling will cook the steak faster and give it a nice charred crust. Place the steak on a broiling pan or a wire rack set over a baking sheet, and broil for 10-15 minutes, flipping halfway through the cooking time. Make sure to monitor the steak closely to prevent it from burning.