[Full Guide] How Long To Cook Chicken Drumsticks In Instant Pot?

Chicken drumsticks are a flavorful and affordable cut of meat that can be easily cooked in an Instant Pot. With the right selection, preparation, and cooking techniques, you can achieve tender, juicy, and well-seasoned chicken drumsticks in a fraction of the time it takes with traditional cooking methods. This comprehensive guide will walk you through the process of cooking chicken drumsticks in an Instant Pot, providing you with necessary information to ensure a successful and delicious outcome.

Quick Answer: How Long To Cook Chicken Drumsticks In Instant Pot

Cooking chicken drumsticks in an Instant Pot typically takes around 8-10 minutes at high pressure with a natural release of 5-10 minutes. The exact cooking time may vary based on the size of the drumsticks and whether they are fresh or frozen. Additionally, it’s crucial to consider the seasoning and desired level of tenderness when determining the cooking time.

Selection

Choosing the right chicken drumsticks is key to a successful Instant Pot meal. When selecting drumsticks, look for ones that are fresh, plump, and have a pinkish hue. Avoid drumsticks with a slimy texture or an unpleasant odor, as these may indicate spoilage. If you prefer organic or free-range options, be sure to select drumsticks from trusted sources.

Preparation

Before cooking, it’s essential to prepare the chicken drumsticks properly to enhance their flavor and tenderness. Start by rinsing the drumsticks under cold water and patting them dry with paper towels. Removing excess moisture from the drumsticks will help achieve a better sear and prevent excess liquid in the Instant Pot.

Next, season the drumsticks according to your preference. A simple seasoning of salt, pepper, and garlic powder works well, but feel free to experiment with your favorite herbs and spices. For added depth of flavor, marinating the drumsticks for 30 minutes to overnight in a mixture of olive oil, lemon juice, and herbs can elevate the dish.

Instant Pot Cooking Times For Chicken Drumsticks

To ensure proper cooking, it’s essential to be mindful of the cooking times for different types of chicken drumsticks in an Instant Pot. The following guidelines can help you determine the appropriate cooking time:

• Fresh Chicken Drumsticks: 8-10 minutes at high pressure with a natural release of 5-10 minutes.
• Frozen Chicken Drumsticks: 12-15 minutes at high pressure with a natural release of 5-10 minutes.

Keep in mind that these times are estimated and may need adjustment based on the size and thickness of the drumsticks. It’s crucial to use a food thermometer to check that the internal temperature of the drumsticks reaches at least 165°F (74°C) to ensure they are safe to consume.

How To Cook Chicken Drumsticks In Instant Pot

Now that you have selected and prepared your chicken drumsticks, it’s time to cook them in the Instant Pot. Follow these step-by-step instructions for a delicious outcome:

1. Searing the Drumsticks: Start by setting the Instant Pot to "Sauté" mode and adding a small amount of oil to the pot. Once the oil is hot, carefully place the seasoned drumsticks in the pot and sear them for 2-3 minutes on each side, or until they develop a golden-brown crust. Searing the drumsticks enhances the flavor and texture of the meat.

2. Adding Liquid: After searing, remove the drumsticks from the Instant Pot and set them aside. Deglaze the pot by adding a splash of chicken broth, water, or any cooking liquid of your choice. Use a wooden spoon to scrape off any browned bits from the bottom of the pot, as this will prevent a potential "burn" notice during pressure cooking.

3. Pressure Cooking: Return the seared drumsticks to the Instant Pot, ensuring they are arranged in a single layer at the bottom of the pot. Secure the lid and set the Instant Pot to "Manual" or "Pressure Cook" mode at high pressure. Adjust the cooking time based on whether the drumsticks are fresh or frozen, as indicated in the previous section.

4. Natural Release: Once the cooking time is complete, allow for a natural release for 5-10 minutes. Natural release involves letting the Instant Pot naturally reduce pressure without manually releasing the steam. This contributes to the tenderness of the meat and minimizes any potential sputtering that may occur with a quick release.

5. Finishing Touches: After the natural release, carefully open the Instant Pot lid. Use a meat thermometer to check the internal temperature of the drumsticks, ensuring it registers at least 165°F (74°C). If the drumsticks are not up to temperature, return them to the Instant Pot for additional cooking time. Once fully cooked, optionally broil the drumsticks in the oven for a few minutes for a crispier exterior.

6. Serve and Enjoy: Once properly cooked, transfer the drumsticks to a serving platter and let them rest for a few minutes before serving. Garnish with fresh herbs or a squeeze of lemon for an extra burst of flavor.

Troubleshooting Common Issues

While cooking chicken drumsticks in an Instant Pot is a straightforward process, certain issues may arise. Here are some common problems and how to troubleshoot them:

Burn Notice

The "Burn" notice on an Instant Pot indicates that the contents are scorching at the bottom of the pot, which can occur if there isn’t enough liquid or if bits of food are stuck to the bottom. If you encounter this issue, follow these steps:

• Immediately release the pressure by turning the steam release handle to "Venting."
• Open the lid and check for any burnt bits. Carefully scrape off any residue from the bottom of the pot to prevent further burning.
• Add additional liquid, ensure there are no food particles stuck to the pot, and resume pressure cooking.

Overcooking

If the chicken drumsticks turn out dry or overcooked, you may need to reduce the cooking time in the Instant Pot. Additionally, consider using a meat thermometer to check the internal temperature of the drumsticks towards the end of the cooking process to prevent overcooking.

Undercooking

If the drumsticks are undercooked, return them to the Instant Pot, reseal the lid, and cook them for an additional 1-2 minutes under high pressure. Use a meat thermometer to verify that the internal temperature reaches 165°F (74°C) before serving.

Cooking chicken drumsticks in an Instant Pot is a convenient and efficient way to prepare a delicious and satisfying meal. By following the selection, preparation, and cooking techniques outlined in this guide, you can achieve perfectly cooked chicken drumsticks with minimal effort. Whether you prefer classic seasoning or enjoy experimenting with different flavor profiles, the versatility of the Instant Pot makes it easy to customize your chicken drumsticks to suit your taste. With a little practice and the right approach, you’ll soon master the art of preparing tender, flavorful chicken drumsticks in your Instant Pot.

Instant Pot Cook Times For Frozen Chicken Drumsticks

Chicken drumsticks are a flavorful and budget-friendly option for a hearty meal. Whether you have frozen drumsticks or fresh ones, the Instant Pot can be your best friend in achieving juicy, tender, and delicious chicken drumsticks in minutes.

One of the advantages of using the Instant Pot is that it allows you to cook frozen chicken drumsticks without the need for thawing. Here are the recommended cooking times for frozen chicken drumsticks:

1. High Pressure: For bone-in frozen chicken drumsticks, set the Instant Pot to cook at high pressure for 13-15 minutes. This time may vary slightly depending on the size and thickness of the drumsticks.

2. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 5-10 minutes. This helps the chicken retain its juices and maintain its tenderness.

3. Quick Release: After the natural release, you can perform a quick release to release any remaining pressure. Carefully open the Instant Pot and check the internal temperature of the chicken using a meat thermometer. It should reach a minimum of 165°F (74°C) for safe consumption.

Achieving Perfect Texture

To achieve the perfect texture for your chicken drumsticks in the Instant Pot, there are a few things to keep in mind:

1. Browning the Chicken: To enhance the flavor and appearance of the chicken drumsticks, consider browning them before pressure cooking. Use the sauté function on your Instant Pot to sear the drumsticks for a few minutes on each side until they develop a golden crust. This step adds depth and richness to the final dish.

2. Liquid Content: The liquid content in the Instant Pot plays a crucial role in the cooking process. For chicken drumsticks, it is recommended to use about 1 cup of liquid such as chicken broth, water, or a combination of both. This ensures the drumsticks cook evenly and stay moist throughout the cooking process.

3. Meat Probe Thermometer: To ensure that your chicken drumsticks are cooked to perfection, use a meat probe thermometer to check the internal temperature. Insert the thermometer into the thickest part of the drumstick, avoiding the bone. The temperature should reach at least 165°F (74°C) for safe consumption.

Flavor Infusion

The Instant Pot not only provides a quick cooking time, but it also infuses the chicken with flavors from the liquid and seasonings. Here are some methods to enhance the flavor of your chicken drumsticks:

1. Marinade: Before cooking the drumsticks, you can marinate them for a few hours or overnight to infuse them with flavor. A simple marinade may include a combination of herbs, spices, soy sauce, garlic, and olive oil. Pour the marinade over the drumsticks in a ziplock bag and refrigerate until ready to cook.

2. Dry Rub: If you prefer a dry seasoning method, coat the drumsticks with a flavorful dry rub before cooking. Mix together spices such as paprika, garlic powder, onion powder, salt, and pepper, and rub the mixture onto the drumsticks. Allow them to sit for at least 30 minutes to let the flavors penetrate the meat.

3. Seasoning the Liquid: Another way to infuse flavor is by seasoning the liquid used in the Instant Pot. Add herbs, spices, garlic, or onion to the liquid before pressure cooking. As the liquid boils and evaporates, it will impart its flavors onto the chicken drumsticks.

Other Instant Pot Cooking Methods For Chicken Drumsticks

Aside from pressure cooking frozen drumsticks, there are other cooking methods you can use in the Instant Pot to achieve delicious chicken drumsticks:

1. Slow Cook: If you have the time, using the slow cook function on the Instant Pot can result in incredibly tender and flavorful drumsticks. Place the drumsticks in the Instant Pot along with your choice of liquid and seasonings. Set the Instant Pot to slow cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time allows the flavors to meld together and the chicken to become fall-off-the-bone tender.

2. Sauté and Pressure Cook: For those who prefer a crispier texture on the outside of the drumsticks, you can use a combination of the sauté and pressure cooking functions. Start by searing the drumsticks on the sauté function until they develop a golden crust. Then, switch to the pressure cooking function and cook for the recommended time for fresh drumsticks. This method yields a tender interior while crisping up the exterior.

3. Broil or Air Fry: After pressure cooking or slow cooking the drumsticks in the Instant Pot, you can also give them a beautiful crispy finish by broiling them in the oven or air frying them. Place the cooked drumsticks on a baking sheet or in an air fryer basket and broil or air fry for a few minutes until they reach your desired level of crispiness.

Instant Pot Tips For Chicken Drumsticks

To ensure the success of your chicken drumstick endeavors with the Instant Pot, here are some additional tips:

1. Avoid Overcrowding: To achieve even cooking and avoid sticking, make sure not to overcrowd the Instant Pot. Leave enough space between the drumsticks for the steam to circulate and cook them evenly. If needed, cook the drumsticks in batches.

2. Use a Trivet: Placing a trivet at the bottom of the Instant Pot before adding the drumsticks helps elevate them from the direct heat, preventing them from sticking to the bottom and allowing the steam to adequately circulate.

3. Adjust Cooking Time: Cooking times may vary depending on the size and thickness of the drumsticks. If you have particularly large drumsticks, you may need to add a couple of extra minutes to the cook time to ensure they are fully cooked.

4. Seasoning after Cooking: While marinating or seasoning before cooking can add flavor, you can also season the drumsticks after cooking. This allows you to adjust the seasoning to your taste preferences.

5. Use a Meat Thermometer: To guarantee the chicken drumsticks are cooked to perfection, invest in a reliable meat thermometer. It ensures that the internal temperature reaches 165°F (74°C) for safe consumption.

Creative Instant Pot Chicken Drumsticks Recipes And Variations

Now that you have the knowledge and tips for cooking chicken drumsticks in the Instant Pot, here are some creative recipes and variations to try:

1. BBQ Glazed Drumsticks: After pressure cooking the drumsticks, brush them with a flavorful barbecue sauce and broil in the oven for a few minutes until the sauce caramelizes and creates a sticky glaze.

2. Lemon Herb Drumsticks: Create a refreshing and zesty flavor profile by adding lemon zest, lemon juice, dried herbs, and garlic to the liquid in the Instant Pot. Pressure cook the drumsticks until tender and finish with a squeeze of fresh lemon juice before serving.

3. Asian-inspired Drumsticks: Infuse your drumsticks with the flavors of soy sauce, ginger, garlic, and honey. Pressure cook the drumsticks with these ingredients and finish with a sprinkle of sesame seeds and green onions for a delicious Asian twist.

4. Buffalo Drumsticks: For a spicy kick, pressure cook the drumsticks in a mixture of buffalo sauce, butter, and spices. Serve with celery sticks and a cooling ranch or blue cheese dipping sauce.

Conclusion

The Instant Pot is a versatile kitchen appliance that can cook chicken drumsticks to juicy perfection in a fraction of the time required by traditional methods. Whether you start with fresh or frozen drumsticks, follow the recommended cooking times, use flavorful marinades or dry rubs, and adjust the cooking methods to your preference. With these tips, you’ll be able to enjoy tender and delicious chicken drumsticks every time you use your Instant Pot.

FAQS

What Type Of Chicken Drumsticks Should I Buy For Cooking In An Instant Pot?

It is recommended to use skin-on chicken drumsticks for this recipe, as the skin helps to lock in moisture and add flavor to the dish.

Can I Use Frozen Chicken Drumsticks For This Recipe?

Yes, you can use frozen chicken drumsticks, but be sure to adjust the cooking time accordingly. It is important to note that frozen meat may impact the final texture and taste of the dish.

Why Should I Use The Sauté Function Before Pressure Cooking The Chicken Drumsticks?

Sautéing the chicken drumsticks before pressure cooking helps to seal in the flavors and create a nice golden color on the outside of the meat. This step adds depth of flavor to the dish.

How Long Does It Take To Cook Chicken Drumsticks In An Instant Pot?

The cooking time may vary depending on the size of the drumsticks and the Instant Pot model. Generally, it takes about 10-12 minutes on high pressure, followed by a quick release of pressure.

Can I Add Vegetables Or Other Ingredients To The Instant Pot While Cooking Chicken Drumsticks?

Yes, you can add vegetables such as carrots, potatoes, and onions to the Instant Pot along with the chicken drumsticks for a complete meal. It is important to follow proper layering techniques and adjust the cooking time accordingly for the added ingredients.