[Full Guide] How Long To Cook Chicken Stew In Instant Pot?

The Instant Pot has revolutionized the way we cook by significantly reducing the time needed to prepare delicious and hearty meals. Making chicken stew in an Instant Pot is not only convenient, but it also results in tender, juicy, and flavorful chicken infused with the rich and savory flavors of the stew. In this comprehensive guide, we will delve into the process of cooking chicken stew in an Instant Pot, including the selection of ingredients, preparation, cooking times, troubleshooting common issues, and tips for a successful outcome.

Quick Answer: How Long To Cook Chicken Stew In Instant Pot

When cooking chicken stew in an Instant Pot, the pressure cooking time for boneless, skinless chicken pieces is approximately 8-10 minutes at high pressure. For bone-in chicken pieces, the cooking time can range from 10-15 minutes at high pressure. However, these times may vary based on the size of the chicken pieces and the specific recipe being used.

Selection

Chicken

Start by choosing high-quality chicken for your stew. You can opt for boneless, skinless chicken thighs, bone-in chicken thighs, or a combination of both. The use of thighs is recommended as they are more succulent and flavorful, making them ideal for slow-cooking methods like stewing.

Vegetables

Select a variety of vegetables to complement the chicken in the stew. Common choices include carrots, potatoes, onions, celery, and peas. These vegetables not only add flavor and texture to the stew but also contribute to its nutritional value.

Herbs And Seasonings

Herbs and seasonings play a vital role in enhancing the overall flavor profile of the chicken stew. Consider using a combination of herbs such as thyme, rosemary, and bay leaves, along with salt, pepper, and other seasonings to create a well-rounded and aromatic stew.

Preparation

Chicken Preparation

If using bone-in chicken, it’s important to remove the skin to reduce the fat content of the stew. Additionally, trim excess fat from boneless, skinless chicken pieces. Season the chicken with salt and pepper, ensuring that each piece is evenly coated.

Vegetable Preparation

Peel and chop the vegetables into evenly sized pieces to ensure uniform cooking. This not only contributes to the stew’s visual appeal but also ensures that the vegetables cook at the same rate.

Herb And Seasoning Preparation

Gather the herbs and seasonings required for the stew and have them ready for use. This includes measuring out the required quantities of each seasoning and placing them within easy reach of the Instant Pot.

Instant Pot Cooking Times For Chicken Stew

The cooking time for chicken stew in an Instant Pot can vary based on factors such as the cut of chicken, size of the chicken pieces, and additional ingredients. Here are the approximate cooking times for different types of chicken:

• Boneless, Skinless Chicken Thighs: 8-10 minutes at high pressure
• Bone-in Chicken Thighs: 10-15 minutes at high pressure

It’s essential to factor in the natural release time when calculating the total cooking time. The natural release promotes further tenderization of the chicken and allows the flavors to meld together seamlessly.

How To Cook Chicken Stew In Instant Pot

Step 1: Sautéing

Start by turning on the sauté function of the Instant Pot and add a small amount of oil. Once the oil is heated, place the seasoned chicken pieces in the pot and sear them on both sides until they develop a golden-brown color. This step helps to enhance the flavor of the chicken and creates a rich base for the stew.

Step 2: Adding Vegetables And Seasonings

Once the chicken is seared, add the chopped vegetables and any desired herbs and seasonings to the Instant Pot. Stir the ingredients together to combine them evenly. This is also the time to add any additional liquid components such as chicken broth, wine, or tomatoes, depending on the desired flavor profile of the stew.

Step 3: Pressure Cooking

After adding the vegetables and seasonings, it’s time to lock the lid of the Instant Pot and set the pressure cooking function. Select the appropriate time based on the type of chicken being used—boneless or bone-in—and allow the Instant Pot to naturally release pressure at the end of the cooking cycle.

Step 4: Finishing Touches

Once the pressure has been released and it’s safe to open the Instant Pot, give the stew a gentle stir to further incorporate the flavors. If the stew requires thickening, a simple cornstarch slurry can be added at this stage to achieve the desired consistency.

Step 5: Serving

The chicken stew is now ready to be served. Spoon generous amounts of the stew into bowls and garnish with fresh herbs for a visually appealing presentation. This wholesome meal can be enjoyed on its own or with a side of crusty bread, rice, or mashed potatoes.

Troubleshooting Common Issues

Overcooking

If the chicken stew has been overcooked and the chicken appears dry and tough, it can be salvaged by shredding the chicken and incorporating it back into the stew. The additional moisture from the stew will help rehydrate the chicken, ensuring that it remains flavorful and tender.

Undercooking

In the event of undercooked chicken, simply reseal the Instant Pot and continue pressure cooking for an additional 2-3 minutes until the chicken reaches the desired level of doneness.

Thin Stew

If the stew is thinner than desired, a cornstarch slurry can be added to thicken the consistency. To create a slurry, mix equal parts of cornstarch and cold water until smooth, then slowly pour it into the hot stew while stirring continuously until the desired thickness is achieved.

Adjusting Seasoning

If the stew lacks depth of flavor, adjustments can be made by adding additional seasonings such as salt, pepper, or herbs. Always adjust seasoning gradually, tasting the stew between additions to avoid over-seasoning.

Cooking chicken stew in an Instant Pot is a time-saving and convenient way to enjoy a comforting and flavorful meal. By carefully selecting high-quality ingredients, preparing them thoughtfully, and following the recommended cooking times, you can achieve a delicious and well-balanced chicken stew that is sure to impress. With practice and experimentation, you can customize the stew to suit your preferences, creating a signature dish that will become a staple in your culinary repertoire. So, grab your Instant Pot and embark on a culinary journey to master the art of creating a delectable chicken stew with tender, succulent chicken and a medley of savory flavors.

Instant Pot Cook Times For Frozen Chicken Stew

Chicken stew is a comforting and hearty dish that is versatile and can be enjoyed in any season. Traditionally, it requires hours of simmering on the stovetop to develop the flavors and tenderize the chicken. However, with the invention of the Instant Pot, making chicken stew has become quicker and more convenient than ever before. The Instant Pot is a multi-cooker that functions as a pressure cooker, slow cooker, sauté pan, and more, allowing for easy and efficient cooking.

One of the great benefits of using an Instant Pot is that it can cook frozen chicken directly, eliminating the need to thaw it beforehand. This is a particularly useful feature for those who often forget to defrost their meat in advance or simply want to save time. When cooking chicken stew with frozen chicken in the Instant Pot, it is important to consider the appropriate cook times to ensure that the chicken is fully cooked and safe to consume.

For boneless, skinless chicken pieces such as chicken breasts or thighs, the recommended cook time for frozen chicken stew in the Instant Pot is 12-15 minutes on high pressure. For bone-in chicken pieces, such as chicken drumsticks or thighs with bones, the cook time should be increased to 15-18 minutes.

To ensure food safety, it is crucial to always use a meat thermometer to check the internal temperature of the chicken. The chicken should reach a minimum internal temperature of 165°F (74°C) to ensure it is fully cooked. This will also help prevent any risk of foodborne illnesses.

Achieving Perfect Texture

The Instant Pot not only cooks chicken stew quickly but also helps to achieve a tender and juicy texture. This is due to the unique cooking process that occurs inside the pot. When the pot is sealed, the steam created by the liquid inside increases the pressure, which in turn raises the boiling point of the liquid. This higher temperature and pressure help to break down tough connective tissues in the chicken, resulting in a more tender texture.

To ensure the perfect texture, it is important to choose the right cut of chicken. Bone-in chicken pieces, such as thighs or drumsticks, are ideal for stew as they offer more flavor and moisture than boneless, skinless cuts. The bones also add richness to the stew as they release gelatin during the cooking process.

Additionally, adding a small amount of fat, such as butter or oil, to the stew can enhance the tenderness of the chicken. This fat helps to keep the meat moist and prevents it from drying out during the cooking process. It also adds richness and depth to the overall flavor of the stew.

Flavor Infusion

The Instant Pot is excellent at infusing flavors into the chicken and the stew. The sealed environment allows the ingredients to meld together and intensify their flavors. To enhance the taste of the chicken stew, it is important to be generous with the seasonings and aromatics used.

A classic combination of herbs and spices for chicken stew includes bay leaves, thyme, rosemary, and garlic. These aromatics add depth and complexity to the stew, creating a comforting and flavorful dish. Additionally, you can experiment with other spices and seasonings, such as paprika, cumin, or curry powder, to give your chicken stew a unique twist.

Vegetables are also a crucial component in chicken stew, adding nutrition and flavor. Popular vegetable choices include carrots, onions, celery, and potatoes. These vegetables not only contribute to the taste but also add texture and color to the stew. They can be added to the Instant Pot along with the chicken, allowing them to cook together and absorb the flavors of the stew.

Other Instant Pot Cooking Methods For Chicken Stew

While the Instant Pot’s pressure cooking function is the most common method for making chicken stew, it is worth exploring other cooking methods that the Instant Pot offers. These alternative methods can provide different results and cater to personal preferences.

1. Slow Cooker Function: The Instant Pot can also be used as a slow cooker. This function allows for a longer cooking time, allowing the flavors to develop even further and the chicken to become more tender. Simply place all the ingredients in the Instant Pot, select the slow cooker mode, and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

2. Sauté Function: Before pressure cooking the chicken stew, you can use the sauté function of the Instant Pot to brown the chicken and vegetables. This step adds a layer of flavor and texture to the stew. Once the chicken and vegetables are browned, you can then add the liquid and other ingredients and proceed with pressure cooking as usual.

3. Deglazing: After sautéing the chicken and vegetables in the Instant Pot, there may be some browned bits stuck to the bottom of the pot. These bits are full of flavor and should not go to waste. To incorporate them into the stew, add a small amount of liquid, such as wine, broth, or water, to the pot and use a wooden spoon to scrape off the bits. This process, known as deglazing, will release the flavorful bits and infuse them into the stew.

4. Finishing Touches: Once the chicken stew is cooked, you can further enhance its flavor by adding finishing touches. This can include adding a splash of vinegar or lemon juice to brighten the flavors, stirring in some fresh herbs for a burst of freshness, or even incorporating a dollop of cream or sour cream for a creamy and indulgent texture.

Instant Pot Tips For Chicken Stew

To make the most out of your Instant Pot chicken stew experience, here are some useful tips and tricks:

1. Make it ahead: Chicken stew often tastes even better the next day as the flavors have had time to meld together. Consider making a large batch and enjoy it as leftovers throughout the week. The Instant Pot’s keep-warm function will ensure that your stew stays warm until you’re ready to serve.

2. Cut chicken into chunks: For a quicker cooking time and ease of serving, consider cutting the chicken into smaller, bite-sized chunks. This will also allow the flavors of the stew to penetrate the chicken more evenly.

3. Thicken the sauce: If you prefer a thicker sauce in your chicken stew, you can use a cornstarch slurry or a roux to thicken it. To make a cornstarch slurry, simply mix cornstarch with cold water and stir it into the stew while it’s still simmering. For a roux, melt butter in a separate pan, add flour, and cook until golden brown. Then, slowly whisk the roux into the stew, stirring constantly until it thickens.

4. Don’t overcrowd: It’s important not to overcrowd the Instant Pot when cooking chicken stew. This ensures that the pot can come to pressure and cook the ingredients evenly. If necessary, cook in batches or use a larger Instant Pot to accommodate larger quantities.

5. Adjust the seasoning: Remember that the flavors of the stew can intensify during the cooking process. It’s always a good idea to taste and adjust the seasonings before serving. You can add more salt, herbs, or spices to suit your personal taste preferences.

Creative Instant Pot Chicken Stew Recipes And Variations

Now that you have a solid understanding of how to make traditional chicken stew in the Instant Pot, let’s explore some creative recipes and variations you can try:

1. Curried Chicken Stew: Add a kick of flavors to your chicken stew by incorporating curry powder, turmeric, and ginger. This variation adds an exotic twist to the comforting classic.

2. Mexican Chicken Stew: Turn your chicken stew into a Mexican-inspired dish by adding cumin, chili powder, and cayenne pepper. Top it off with fresh cilantro, diced avocado, and a squeeze of lime for a burst of vibrant flavors.

3. White Bean Chicken Stew: For a heartier and more protein-packed stew, add white beans to the mix. The creamy beans complement the tender chicken and add additional texture to the dish.

4. Italian Chicken Stew: Transform your chicken stew into an Italian masterpiece by adding tomatoes, oregano, basil, and a splash of red wine. Serve with crusty bread and a sprinkle of Parmesan cheese for an authentic Italian experience.

5. Coconut Curry Chicken Stew: Create a fusion of flavors by combining the comfort of chicken stew with the exoticness of coconut curry. Add coconut milk, curry paste, and a squeeze of lime to create a rich and aromatic dish.

Conclusion

The Instant Pot has revolutionized the way we cook chicken stew. It provides a convenient and efficient method to achieve a tender and flavorful dish in a fraction of the time. With the ability to cook frozen chicken directly and the option to experiment with different cooking methods and flavors, the Instant Pot opens up a world of possibilities for chicken stew enthusiasts. So, grab your Instant Pot, gather your ingredients, and enjoy a comforting bowl of chicken stew made effortlessly.

FAQS

What Is An Instant Pot?

An instant pot is a multipurpose kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, yogurt maker, steamer, and more.

How Long Does It Take To Cook Chicken Stew In An Instant Pot?

The cooking time for chicken stew in an instant pot will vary depending on the recipe and the size of the chicken pieces. Typically, it takes anywhere from 10-20 minutes for the pressure to build and for the stew to cook, followed by a natural release time of 10-15 minutes.

Do I Need To Brown The Chicken Before Cooking It In The Instant Pot?

While it is not necessary to brown the chicken before cooking it in the instant pot, doing so can add more flavor to the stew. To brown the chicken, use the "Saute" function on the instant pot and cook the chicken for a few minutes on each side until golden brown.

Can I Use Frozen Chicken To Make Chicken Stew In The Instant Pot?

Yes, you can use frozen chicken to make chicken stew in the instant pot. However, the cooking time will be longer as the instant pot will take longer to come to pressure. It is recommended to use thawed chicken for faster cooking.

What Are Some Tips For Making The Best Chicken Stew In The Instant Pot?

Here are a few tips to help you make the best chicken stew in your instant pot:

1. Cut the chicken into evenly sized pieces for even cooking.
2. Use the "Saute" function to brown the chicken and vegetables for more flavor.
3. Avoid filling the instant pot more than two-thirds full to prevent any foaming or clogging.
4. Add enough liquid (broth, water, etc.) to cover the chicken and vegetables.
5. Don’t overcook the stew, as the pressure cooking method can make the chicken tender and juicy.