Baked chicken thigh is almost a daily item on my family dinner menu. This dish is my children’s favourite and they love these thighs boneless. I normally prepare them in my oven at 400 degrees Fahrenheit. The cooking timing is very important here and can result in under-cooked or over-cooked thighs if not watched carefully. Now comes this question. How long to bake boneless chicken thighs in oven at 400 degrees? In this post, we like to share the answer and walks you through the main aspects of cooking this appetizing dish in the oven.
It takes 40 minutes to bake boneless chicken thighs in the oven at 400 degrees to perfect doneness. Perfect doneness for chicken means having the internal temperature of 165 degree Fahrenheit. At this temperature, the meat preserves its juiciness but is not under-cooked. Thighs baked at 400 degrees get a golden and crispy coating that comes in the ideal contrast with the tender meat underneath it.
You can cook boneless chicken thighs at other temperatures too. For example, at 425 degrees, the chicken will need 35 minutes in the oven to get ready. This fast option comes with a slightly browner and crispier coating. If you dislike crispy food, heat the oven to 350 degrees. In 50 minutes you will get rich and succulent chicken thighs with barely golden skin.
If you want to get a perfect balance between amazing taste and fast cooking time, 400 degrees is your go-to. The 425 degrees option is also great, yet you have to keep an watchful eye on the process as the chicken approaches the limit of overcooking fast. It can pass the limit easily if you don’t pay attention to what happens in the oven. Hence, I always keep the instant-read thermometer in easy reach to check whether or not the thighs have reached 165 F. As of 350 degrees, the only disadvantage of this temperature option is the long cooking time. Other than that, the meat comes out insanely juicy and soaked with the flavor of seasoning spices to the very core.
Here’s the recipe for cooking boneless chicken thighs in the oven.
You can rely on the convection feature of your oven to make the thighs bake at a slightly faster pace. You can also alternate baking with broiling. Bake the boneless thighs at 400 for 30 minutes first, then broil them for 5 minutes. This technique is great for crispy food lovers as the broiler makes the chicken coating a little thicker and crunchier.
When having chicken thighs for dinner, you want a dipping sauce to stay next to them to make them more savory. Outstanding sauces that complement chicken thighs include mango salsa, barbecue, pesto and honey garlic.
Aside from sauces, there is a list of side dishes that can make your chicken thigh dinner ten times more delicious and memorable. One of them is cheesy scalloped potatoes. We strongly recommend this delectable dish if you look for a rich and filling side. You will not go wrong with grilled mushrooms and roasted carrots either. If you want to add a touch of summer freshness to your chicken plate, go for a raw vegetable salad.
It takes 35 minutes to bake the boneless chicken thighs in the oven at 425 degrees fahrenheit. This temperature gives your chicken thighs a very brown and crispy outer layer.
It takes 50 minutes to cook boneless chicken thighs in the oven at 350 degrees. This temperature will give you succulent chicken thighs without the crispy layer. If you hate crispy food, go for this temperature.
Cooking boneless chicken thighs at 375 degrees in the oven takes 45 minutes to get them fully cooked.
The internal temperature will read 165 degrees Fahrenheit for the chicken thigh to reach full doneness.