[FULL GUIDE] How Long To Cook Cubed Steak In Oven

Cooking cubed steak in the oven can result in a delicious and tender dish, but getting the timing and temperature just right is crucial to achieving the perfect outcome. Cubed steak, also known as minute steak, is typically a cut of beef that has been tenderized, either with a meat mallet or an electric tenderizer. Due to its thickness and tenderizing process, the cooking time and method are different from traditional steak cuts. In this detailed guide, we will explore the ideal way to cook cubed steak in the oven, from selecting the steak to preparing and cooking it to perfection.

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Quick Answer: How Long To Cook Cubed Steak In The Oven

The recommended time for cooking cubed steak in the oven is around 30 minutes at 375°F (190°C). This allows the steak to cook through while retaining its tenderness and juiciness. However, the exact time can vary depending on the thickness of the cubed steaks and individual oven performance. Therefore, it’s crucial to use a meat thermometer to ensure the steak reaches an internal temperature of 145°F (63°C) for medium-rare to 160°F (71°C) for medium doneness.

Choosing Cubed Steak

When selecting cubed steak for oven cooking, it’s essential to choose the right cut. Cubed steak is often made from round steak, but other cuts such as chuck or sirloin can also be used. Look for steaks that have been tenderized and are of consistent thickness to ensure even cooking. Avoid steaks with a lot of connective tissue or excessive fat, as these can make the meat tougher and increase cooking time.

Preparing Cubed Steak

Before cooking, it’s important to properly prepare the cubed steak to maximize flavor and tenderness. Follow these steps to prepare the cubed steak:

1. Marinating (Optional)

Marinating cubed steak can enhance its flavor and tenderness. For a simple marinade, combine olive oil, soy sauce, minced garlic, and a dash of Worcestershire sauce in a bowl. Submerge the cubed steaks in the marinade, cover, and refrigerate for at least 30 minutes or up to 24 hours for the best results.

2. Seasoning

If you choose not to marinate the cubed steak, you can season it directly before cooking. Sprinkle both sides of the steak with salt, black pepper, garlic powder, and any other desired seasonings, ensuring an even coating.

3. Tenderizing

Even though cubed steak is already tenderized, using a meat mallet or a specialized tenderizing tool can further break down the muscle fibers and improve the steak’s texture. Lightly pound the steak to an even thickness, using the textured side of the mallet to ensure tenderness.

Oven Temperature For Cooking Cubed Steak

The oven temperature plays a crucial role in achieving perfectly cooked cubed steak. Preheat the oven to 375°F (190°C) for a balance between cooking the steak through while retaining its juices and tenderness. Here’s how to cook cubed steak in the oven:

1. Preheating The Oven

Before placing the cubed steak in the oven, make sure it has reached the desired temperature. An adequately preheated oven ensures even cooking and prevents the steak from drying out.

2. Cooking The Cubed Steak

Place the prepared cubed steaks on a lined baking sheet or a roasting pan. It’s important to avoid overcrowding the steaks, so use a large enough pan to allow some space between them. This ensures they cook evenly and develop a nice crust.

3. Monitoring The Temperature

Using a meat thermometer is essential to avoid overcooking the cubed steak. Insert the thermometer into the thickest part of the steak, making sure it doesn’t touch the bone or the pan. Aim for an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.

4. Resting The Cubed Steak

Once the cubed steak reaches the desired internal temperature, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in a moist and flavorful steak.

Cooking cubed steak in the oven can yield juicy, tender, and flavorful results when done correctly. Choosing the right cut of meat, proper preparation, and monitoring the cooking process are key factors in achieving a delicious outcome. By following the guidelines outlined in this comprehensive article, you can confidently cook cubed steak in the oven to perfection, impressing your family and guests with a delectable dish that’s sure to become a favorite.

Oven Cooking Time For Cooking Cubed Steak

Cubed steak, also known as minute steak or Swiss steak, is a popular choice for a quick and flavorful meal. It is a versatile cut of meat that can be cooked using various methods, including grilling, pan-frying, and oven baking.

When cooking cubed steak in the oven, the cooking time will vary depending on the thickness of the steak and the desired level of doneness. As a general guideline, you can start by cooking the cubed steak for 10-15 minutes at a high temperature of around 425°F (220°C) for medium-rare to medium doneness. However, it is important to note that these are approximate times and individual ovens may vary in temperature accuracy. To ensure the steak is cooked to your desired level of doneness, it is recommended to use a meat thermometer to check the internal temperature.

  • For rare doneness, cook the cubed steak for 8-10 minutes, until the internal temperature reaches 125°F (52°C).
  • For medium-rare, cook for 10-12 minutes, until the internal temperature reaches 135°F (57°C).
  • For medium, cook for 12-15 minutes, until the internal temperature reaches 145°F (63°C).
  • For medium-well, cook for 15-18 minutes, until the internal temperature reaches 155°F (68°C).
  • For well-done, cook for 18-20 minutes, until the internal temperature reaches 160°F (71°C) or above.

Keep in mind that these times are for 1-inch thick cubed steaks. Thicker pieces may require additional cooking time.

How To Cook Cubed Steak In Oven

Now let’s dive into the step-by-step process of cooking cubed steak in the oven:

Step 1: Preparing The Cubed Steaks

Start by selecting high-quality cubed steaks from your local butcher or grocery store. Cubed steak is typically cut from tougher cuts of meat, such as top round or bottom round, which benefit from tenderizing methods. Before cooking, you can further tenderize the cubed steak by pounding it with a meat mallet. This helps to break down the muscle fibers and make the steak more tender.

Step 2: Seasoning The Cubed Steaks

Season the cubed steaks generously with salt, pepper, and any other desired seasonings. You can use a simple combination of salt and pepper, or get creative with your favorite seasoning blends. The choice of seasonings depends on your personal taste preferences.

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Step 3: Preheating The Oven

Preheat your oven to 425°F (220°C). It is important to allow the oven to preheat fully, as this will ensure even cooking throughout the cubed steaks.

Step 4: Preparing The Baking Sheet

Line a baking sheet with aluminum foil or parchment paper to prevent the cubed steaks from sticking to the pan. This will also make the cleaning process easier later on. Place a wire rack on top of the lined baking sheet, which will elevate the cubed steaks and allow for better airflow during baking.

Step 5: Placing The Cubed Steaks On The Wire Rack

Arrange the seasoned cubed steaks onto the wire rack, ensuring that there is enough space between each piece for air circulation. This will help achieve a crispy and evenly cooked exterior.

Step 6: Inserting The Meat Thermometer

Insert a meat thermometer into the thickest part of one of the cubed steaks. This will allow you to monitor the internal temperature throughout the cooking process and ensure that the steaks are cooked to your desired level of doneness.

Step 7: Cooking The Cubed Steaks In The Oven

Place the baking sheet with the wire rack and cubed steaks into the preheated oven. Cook the steaks for the recommended time based on your desired level of doneness, as mentioned in the previous section. It is important to avoid overcooking the cubed steaks, as they can become tough and dry.

Step 8: Resting The Cubed Steaks

Once the cubed steaks reach the desired internal temperature, remove them from the oven and transfer them to a plate or cutting board. Allow the steaks to rest for a few minutes before serving. This resting period allows the juices to redistribute within the meat, resulting in a more flavorful and tender steak.

Cooking Techniques

To enhance the flavor and texture of your cubed steak, you can employ various cooking techniques. These techniques can add depth and complexity to your dish:

Marinating

Marinating cubed steak before cooking can help to tenderize the meat and infuse it with additional flavors. You can create your own marinade using ingredients such as vinegar, oil, soy sauce, Worcestershire sauce, garlic, and herbs. Simply place the cubed steaks in a shallow dish and pour the marinade over them. Cover the dish and refrigerate for at least 30 minutes, up to overnight. Before cooking, let the steaks come to room temperature and pat them dry with paper towels.

Pan-searing

Before transferring the cubed steaks to the oven, you have the option to sear them in a hot skillet or cast-iron pan. Searing creates a flavorful crust on the outside of the steaks while sealing in the juices. To do this, heat a skillet over medium-high heat and add a small amount of oil or butter. Once the pan is hot, sear the steaks for 2-3 minutes on each side or until a golden brown crust forms. Then, transfer the steaks to the wire rack and continue cooking them in the oven as previously mentioned.

Basting

Basting involves periodically brushing the cubed steaks with melted butter or a sauce during the cooking process. This technique adds moisture and flavor to the steaks. To baste, simply use a basting brush to coat the steaks with the desired liquid, such as melted butter or a marinade, every few minutes. This additional step will result in a more succulent and delicious final dish.

Do I Need To Use Foil

Using foil when cooking cubed steak in the oven is optional but recommended. Foil helps to prevent the steaks from sticking to the baking sheet, making cleanup easier. Moreover, it can help to retain moisture during the cooking process, resulting in a more tender and juicy steak. If you choose not to use foil, make sure to grease the baking sheet or use parchment paper to prevent sticking.

Cooking cubed steak in the oven is a simple and convenient method that can yield delicious and tender results. By following the recommended cooking times and internal temperatures, you can ensure that your cubed steak is cooked to your desired level of doneness. Experiment with different seasonings, marinades, and cooking techniques to create a flavorful and memorable meal. Whether you’re serving it with mashed potatoes and gravy or using it as a sandwich filling, oven-baked cubed steak is a versatile option that is sure to satisfy your taste buds.

Cooking Times For Frozen Cubed Steak

If you’re looking to cook a tender and flavorful meal with minimal effort, cubed steak might just be the answer you’re looking for. Cubed steak is a versatile cut of meat that has been tenderized by pounding, making it perfect for quick and easy meals. While most people opt to cook cubed steak on the stovetop, using the oven can also be a convenient and straightforward method.

The first factor to consider when cooking cubed steak in the oven is whether the meat is frozen or thawed. If you have frozen cubed steak that you would like to prepare, you will need to adjust the cooking time accordingly. Cooking frozen cubed steak in the oven requires a longer cooking time to ensure that the steak cooks evenly and reaches a safe internal temperature.

To cook frozen cubed steak in the oven, you will need to preheat the oven to 350°F (175°C). Once the oven is preheated, place the frozen cubed steak on a baking sheet or in a baking dish. It is crucial to leave enough room for each piece to cook evenly. Cooking times can vary depending on the thickness of the cubed steak, but a general rule of thumb is to cook it for approximately 30 to 40 minutes.

To ensure that the cubed steak is fully cooked, use a meat thermometer to check the internal temperature. The USDA recommends cooking beef to an internal temperature of at least 145°F (63°C) for medium-rare and 160°F (71°C) for medium. Insert the thermometer into the thickest part of the meat, avoiding any bone if present. Remember, cooking times may vary depending on individual ovens and the thickness of the steak, so it’s always a good idea to check the internal temperature for doneness.

Adjusting Oven Temperature For Cooking Cubed Steak

While a general guideline for cooking cubed steak in the oven is to use a temperature of 350°F (175°C), you may need to adjust the oven temperature based on personal preference or recipe requirements. Lower temperatures can result in juicier and more tender meat, while higher temperatures can help achieve a crispier crust.

If you prefer a juicier cubed steak, you can lower the oven temperature to 325°F (163°C) and cook it for a slightly longer time. This will allow the steak to cook more slowly, retaining more moisture during the cooking process. On the other hand, if you desire a crisper crust on your cubed steak, you can increase the oven temperature to 375°F (190°C) and shorten the cooking time slightly.

It’s essential to keep in mind that adjusting the oven temperature will impact the cooking time necessary for the cubed steak. It is always recommended to monitor the internal temperature of the meat using a meat thermometer to ensure it reaches the desired level of doneness.

Adjusting Oven Cook Times For Cooking Cubed Steak

In addition to adjusting the oven temperature, it may be necessary to modify the cooking time based on the thickness of the cubed steak. Thicker cubed steaks will require more time to cook, while thinner steaks will cook more quickly. Here is a general guideline for adjusting oven cook times based on thickness:

  1. For cubed steaks less than 1/2 inch thick: Cook for approximately 8-10 minutes, or until the internal temperature reaches the desired level of doneness.

  2. For cubed steaks 1/2 inch to 1 inch thick: Cook for approximately 10-12 minutes, or until the internal temperature reaches the desired level of doneness.

  3. For cubed steaks over 1 inch thick: Cook for approximately 12-15 minutes, or until the internal temperature reaches the desired level of doneness.

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Please note that these guidelines are approximate, and the cooking time may vary depending on individual ovens and the desired level of doneness. Always use a meat thermometer to check the internal temperature for accurate results.

Undercooking

One common mistake when cooking cubed steak in the oven is undercooking. Undercooked meat not only poses a health risk but can also result in tough and chewy steak. To avoid undercooking, it’s crucial to ensure that the internal temperature of the cubed steak reaches the desired level of doneness.

As mentioned earlier, the USDA recommends cooking beef to a minimum internal temperature of 145°F (63°C) for medium-rare and 160°F (71°C) for medium. However, personal preferences may vary, and some individuals may prefer their steak cooked more or less. It is essential to keep in mind that the internal temperature of the meat will continue to rise after it is removed from the oven, so it’s advisable to remove the steak from the heat source a few degrees earlier than the desired final temperature.

Cooking cubed steak in the oven can be a convenient and straightforward method, providing tender and flavorful results with minimal effort. When cooking cubed steak from frozen, adjust the cooking time to ensure that the steak cooks evenly and reaches a safe internal temperature. It's crucial to use a meat thermometer to check the internal temperature for doneness.

Adjusting the oven temperature and cook times based on personal preference and the thickness of the steak can help achieve the desired level of juiciness and tenderness. Remember to monitor the internal temperature of the meat using a meat thermometer to ensure it reaches the desired level of doneness, whether it be medium-rare or medium.

By following these guidelines, you can confidently cook cubed steak in the oven and create a delicious and satisfying meal for yourself and your loved ones. Enjoy!

Overcooking

Cubed steak is a popular meat that can be cooked in various ways, including frying, grilling, and baking.

Before we dive into cooking times, it’s important to note that overcooking cubed steak can result in a tough and dry texture. It’s vital to keep an eye on the internal temperature of your steak and avoid leaving it in the oven for too long.

To prevent overcooking, use a meat thermometer to check the internal temperature. For medium-rare steak, the internal temperature should be 145°F, while for medium cooked steak, it should be 160°F. Overcooking your steak can not only make it less enjoyable to eat, but it can also result in a loss of nutrients and taste.

When Things Go Wrong

In case you accidentally overcook your cubed steak, there’s still hope. Here are some tips to salvage your meal:

  • Add butter or gravy – Adding butter or gravy can make your overcooked steak more tender and moist.
  • Cook in a sauce – Cooking your cubed steak in a sauce can also help add moisture to your steak and provide additional flavor.
  • Make a stir-fry – Cubing your overcooked steak and turning it into a stir-fry is a great way to salvage its flavor and texture.

Tips For Cooking Cubed Steak In Oven

Now that we’ve covered some essentials let’s get into how to prepare the perfect cubed steak in the oven. Here are some tips to keep in mind:

Choosing The Right Steak

When choosing your steak, make sure to look for a cut that’s labeled as "cubed steak" or "minute steak." This cut is typically from the top or bottom round of beef, and it’s already been tenderized.

Marinating The Steak

Marinating your steak before cooking can help to infuse it with flavor and moisture. You can use store-bought marinades or make your own. A simple marinade can be made by mixing olive oil, vinegar, and your preferred seasonings.

Marinating your steak overnight will give it enough time to absorb the flavors, but if you’re short on time, 2-3 hours in the marinade should be sufficient.

Prepping The Steak

Before cooking, make sure to let your steak come to room temperature, this helps ensure even cooking. Make sure to pat the steak dry and remove any excess moisture. This can be done by using a paper towel.

Next, season both sides of the steak with your preferred seasonings. Salt and pepper are a great place to start, but you can also use garlic powder, onion powder, or smoked paprika.

Cooking The Steak

Preheat your oven to 375°F. Place the steak on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave enough space between the steaks to allow for even cooking.

Cook the steak for 10-15 minutes, depending on your preferred level of doneness. Remember to use a meat thermometer to check the internal temperature of your steak.

For medium-rare steak, aim for 145°F, and for medium steak, aim for 160°F. Keep in mind that the steak will continue to cook slightly as it rests.

Resting The Steak

Once the steak is cooked, remove it from the oven and let it rest for 5-10 minutes. This rest time allows the juices in the steak to redistribute, leading to a more flavorful and tender steak.

Conclusion

Cubed steak is a delicious and versatile cut of meat that cooks well in the oven. By following the tips above, you’ll be able to prepare a tender and flavorful steak that’s sure to impress. Remember to pay attention to the internal temperature of your steak, and if things go wrong, don’t panic. There are still ways to make your steak tasty and enjoyable.

FAQS

What Is Cubed Steak And How Is It Different From Regular Steak?

Cubed steak, also known as minute steak, is made from round steak or chuck steak that has been tenderized by a process called "cubing." This involves using a meat mallet to pound the steak, creating small cuts into the meat to make it more tender. It is different from regular steak in its texture and tenderness.

How Long Does It Take To Cook Cubed Steak In The Oven?

Cooking time for cubed steak in the oven will vary depending on the thickness of the steak and desired level of doneness. As a general guideline, baking cubed steak at 350°F for 20-30 minutes will result in a medium doneness.

Do I Need To Marinate Cubed Steak Before Cooking It In The Oven?

Marinating cubed steak is not necessary, as it has already been tenderized. However, marinating can enhance the flavor and add moisture to the meat. If you choose to marinate, it is recommended to do so for at least 30 minutes to overnight in the refrigerator.

Can I Season Cubed Steak Before Cooking It In The Oven?

Yes, you can season cubed steak with your preferred spices, herbs, and marinades before baking it in the oven. This will add flavor to the meat. However, if you choose to season with salt, it is best to do so just before cooking to avoid drawing out excess moisture from the meat.

How Can I Tell If The Cubed Steak Is Cooked To My Desired Level Of Doneness?

The best way to determine doneness is by using a meat thermometer. For medium-rare, the internal temperature should be 135°F, for medium, it should be 145°F, and for well-done, it should be 160°F. It is important to insert the thermometer into the thickest part of the steak to get an accurate reading. If you do not have a meat thermometer, you can also check for doneness by cutting into the meat to see if it is cooked to your liking, but this may result in loss of juices and potential overcooking.