[FULL GUIDE] How Long To Cook French Toast Sticks In Oven

French toast sticks are a delightful twist on the classic breakfast dish, offering a convenient and portable way to enjoy the rich flavors of French toast. While traditionally cooked in a skillet, baking French toast sticks in the oven provides a simpler, hands-off method that yields consistently delicious results. In this comprehensive guide, we’ll explore how to choose French toast sticks, prepare them for baking, determine the ideal oven temperature, and calculate the precise cooking time to achieve golden, crispy perfection.

Quick Answer: How Long To Cook French Toast Sticks In The Oven

French toast sticks should be baked in a preheated oven at 375°F (190°C) for 12-15 minutes, or until they are golden brown and cooked through.

Choosing French Toast Sticks

When selecting French toast sticks for baking, you have several options. You can opt for store-bought frozen French toast sticks, which are widely available in the freezer section of grocery stores. Alternatively, you can make your own French toast sticks by cutting slices of bread into strips and dipping them into a custard mixture before baking. Both options can yield delicious results, and the choice ultimately depends on personal preference and availability.

If you choose to purchase frozen French toast sticks, be sure to follow the manufacturer’s recommendations for cooking times and temperatures, as they may vary between brands. Additionally, consider selecting whole-grain or cinnamon-flavored French toast sticks for added variety and flavor.

Preparing French Toast Sticks

Before baking French toast sticks in the oven, it’s essential to properly prepare them to ensure a satisfying texture and flavor. If you’re making your own French toast sticks, you’ll need to start by slicing your preferred type of bread into evenly sized strips. Popular choices include brioche, challah, or thick-sliced white bread, as these varieties hold up well to the baking process and provide a soft, pillowy interior.

After cutting the bread into strips, you’ll need to prepare a custard mixture to soak the sticks in. Typically, the custard consists of beaten eggs, milk, vanilla extract, and a pinch of cinnamon, creating a luscious and flavorful coating for the bread. It’s important to fully immerse the bread sticks in the custard, allowing them to absorb the liquid and become thoroughly coated before transferring them to a baking sheet.

For frozen French toast sticks, simply arrange them in a single layer on a lined baking sheet, ensuring that they are spaced apart to promote even cooking. Whether you’re using store-bought or homemade French toast sticks, a light coating of non-stick cooking spray on the baking sheet can help prevent sticking and facilitate easy cleanup.

Oven Temperature For Cooking French Toast Sticks

The oven temperature plays a crucial role in achieving perfectly baked French toast sticks. A temperature of 375°F (190°C) is ideal for baking French toast sticks, as it allows them to cook through evenly while developing a desirable golden brown exterior. Preheat your oven to this temperature before placing the prepared French toast sticks inside for baking.

Baking at a moderate temperature ensures that the custard coating caramelizes gently without burning, resulting in a delectably crisp exterior that gives way to a soft, tender interior. The gradual heat also allows the flavors to develop fully, infusing the bread with the richness of the custard mixture.

Baking French toast sticks in the oven offers a fuss-free method for creating a delightful breakfast or snack. By carefully selecting your preferred French toast sticks, properly preparing them for baking, and maintaining the appropriate oven temperature, you can achieve outstanding results every time. With a cooking time of 12-15 minutes at 375°F (190°C), you’ll be rewarded with French toast sticks that are irresistibly golden, crisp, and perfectly cooked through. Whether enjoyed on their own or paired with a drizzle of maple syrup or a dusting of powdered sugar, oven-baked French toast sticks are sure to become a beloved favorite in your household.

Oven Cooking Time For Cooking French Toast Sticks

If you’re looking for a delicious and convenient breakfast option, French toast sticks are a fantastic choice. They are easy to make and can be enjoyed by both kids and adults alike. While traditionally they are cooked on a stovetop, using the oven can elevate the dish to a whole new level.

The cooking time for French toast sticks in the oven can vary depending on a few factors, such as the temperature of your oven, the thickness of the bread slices, and your personal preference for the level of crispiness. On average, the baking time will range from 12 to 15 minutes at a temperature of 375°F (190°C). However, it is crucial to check for doneness periodically to avoid overcooking.

How To Cook French Toast Sticks In The Oven

Now, let’s dive into the step-by-step process of cooking French toast sticks using the oven:


  • 8 slices of bread (white, whole wheat, or challah)
  • 4 large eggs
  • 1 cup of milk
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • Pinch of salt


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

  2. In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Ensure that all the ingredients are well-combined.

  3. Take each bread slice and cut it into strips of your desired thickness. A typical width for French toast sticks is around 1 inch (2.5 cm). You can adjust the size based on your preference.

  4. Dip each strip of bread into the egg mixture, making sure to coat both sides thoroughly. Allow any excess egg mixture to drip off, then place the coated strip onto the prepared baking sheet.

  5. Repeat the dipping process with the remaining bread strips, arranging them in a single layer on the baking sheet, with a little space between each stick. This will allow them to cook evenly and promote better browning.

  6. Once all the bread strips are arranged on the baking sheet, place the sheet in the preheated oven. Bake the French toast sticks for approximately 12 to 15 minutes, or until they are golden brown and crispy.

  7. Flip the sticks halfway through the cooking time to ensure even browning on both sides. Use a spatula or tongs to carefully flip each stick.

  8. Once the French toast sticks are cooked to your desired level of crispiness, remove them from the oven and let them cool slightly on the baking sheet before serving.

  9. Serve the oven-baked French toast sticks warm, either as they are or with your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.

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Cooking Techniques

To achieve the best results when cooking French toast sticks in the oven, you can employ a few additional techniques. These techniques will help you achieve that coveted crispy exterior while keeping the inside of the sticks soft and fluffy.

1. Soak the bread properly:

When dipping the bread strips into the egg mixture, make sure to fully coat each strip on both sides. This step is vital for the French toast sticks to have a moist and flavorful interior. However, be cautious not to soak the bread for too long, as it may become soggy and lose its structure during baking.

2. Elevate the sticks:

To promote even browning and prevent the French toast sticks from becoming too moist on the bottom, elevate them on a baking rack instead of placing them directly on the baking sheet. This will allow hot air to circulate around the sticks, resulting in a more evenly cooked and crispy end product. If you don’t have a baking rack, you can also use a wire cooling rack placed on top of the baking sheet.

3. Use high-quality bread:

The type and quality of bread you use will significantly impact the final result. Opt for bread with a sturdy texture, such as white, whole wheat, or challah. These varieties will hold their shape and crisp up nicely in the oven. Avoid using very soft or delicate bread, as it may become too mushy or fall apart during baking.

4. Adjust oven temperature and time:

While the recommended temperature for baking French toast sticks is 375°F (190°C), you can make adjustments based on your oven’s performance and your desired level of crispiness. If you prefer a slightly crispier exterior, you can increase the temperature to 400°F (200°C) and reduce the baking time by a couple of minutes. Conversely, if you like your sticks softer, you can lower the temperature to 350°F (175°C) and extend the baking time slightly.

Do I Need To Use Foil

Using foil is not necessary when baking French toast sticks in the oven. In fact, using parchment paper or a silicon baking mat is a better option, as it prevents the sticks from sticking to the baking sheet and allows for easier cleanup. However, if you prefer the use of foil, you can certainly use it to line the baking sheet. Just make sure to lightly grease the foil to prevent any sticking.

French toast sticks baked in the oven are a wonderful alternative to the stovetop method. They provide a hassle-free approach to cooking and yield deliciously crispy and flavorful results. By following the guidelines outlined in this article, you can confidently whip up a batch of perfectly cooked French toast sticks. Experiment with different types of bread, flavors, and toppings to make this breakfast classic even more delightful. Enjoy the convenience and taste of homemade French toast sticks without the fuss!

Cooking Times For Frozen French Toast Sticks

French toast sticks are a delicious and convenient breakfast option loved by both kids and adults. While traditionally cooked on a stovetop, using an oven to cook French toast sticks can offer many advantages such as ease of preparation, consistency in cooking, and preparing larger batches. However, cooking times and temperatures may vary when using an oven compared to the stovetop method.

If you’re using frozen French toast sticks, it’s important to follow the cooking instructions provided on the packaging. However, as a general guideline, most frozen French toast sticks are cooked in a preheated oven at 375°F (190°C) for about 12 to 15 minutes. This temperature and time is suitable for frozen French toast sticks that have been fully thawed before baking.

To begin, preheat your oven to 375°F (190°C) and arrange the frozen French toast sticks on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave space between each stick to allow for even cooking. Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the French toast sticks are golden brown and crispy.

It’s important to note that cooking times may vary depending on the size and thickness of the French toast sticks, as well as the specific brand you are using. Therefore, it’s always best to check the packaging or follow the instructions provided by the manufacturer for optimal results.

Adjusting Oven Temperature For Cooking French Toast Sticks

While the aforementioned temperature of 375°F (190°C) works well for many brands and types of French toast sticks, you may need to adjust the oven temperature depending on your oven’s performance and the desired level of crispiness.

If you find that the French toast sticks are browning too quickly or becoming too crisp on the outside before the inside is fully cooked, it may be necessary to lower the oven temperature slightly. Adjusting the temperature to 350°F (175°C) can help ensure even cooking and prevent over-browning.

On the other hand, if the French toast sticks are not browning enough or taking longer to cook, you may need to increase the temperature by 25°F (14°C) and cook them for a few additional minutes. However, be careful not to increase the temperature too much, as it can lead to uneven cooking or burning.

It’s important to keep a close eye on the French toast sticks as they cook, especially when making adjustments to the oven temperature. This will help you achieve the perfect balance of crispness and tenderness.

Adjusting Oven Cook Times For Cooking French Toast Sticks

Cooking times can also be adjusted based on personal preference and the desired level of crispness. If you prefer your French toast sticks to be softer and slightly less crispy, you can reduce the baking time by a few minutes. Keep in mind that reducing the bake time too much may result in undercooked French toast sticks.

Conversely, if you prefer a crispier texture, extend the baking time by a few minutes. However, be cautious not to overcook them, as this can make them dry and less enjoyable to eat.

It’s important to note that adjusting the cook time may require some trial and error, as the exact timing will depend on factors such as the type of bread used, the thickness of the slices, and personal preference for texture. Start by making small adjustments to the bake time, keeping track of the results until you find the perfect balance.


Undercooking French toast sticks can result in a gooey and raw center, which is not desirable. To ensure that your French toast sticks are fully cooked, there are a few tricks you can employ.

Firstly, it is advisable to cut the bread into evenly sized sticks to ensure even cooking. This will help prevent some sticks from being overcooked while others remain undercooked.

Secondly, when arranging the French toast sticks on the baking sheet, leave some space between each stick. This allows hot air to circulate around them, promoting even cooking from all sides.

Furthermore, periodically rotating the tray halfway through the cooking process can help prevent uneven cooking. This is particularly important if your oven has hot spots where certain areas may cook faster than others.

To check for doneness, insert a toothpick or a small knife into the center of a French toast stick. If it goes in smoothly and comes out clean, the sticks are likely fully cooked. However, if you notice any raw batter or resistance when inserting, they need more time in the oven.

Cooking French toast sticks in the oven provides a convenient and efficient way to prepare this popular breakfast option. By following the suggested cooking times and temperatures, as well as making adjustments based on individual preferences and oven performance, you can achieve perfectly cooked French toast sticks every time.

Remember to consult the cooking instructions provided by the manufacturer when using frozen French toast sticks, as they may have specific recommendations. Additionally, keep in mind that cooking times may vary based on the brand, size, and thickness of the French toast sticks. With a little practice and experimentation, you can master the art of baking French toast sticks in the oven to satisfy your breakfast cravings.


French toast sticks are a popular breakfast dish that is loved by adults and children alike. These are perfect for a quick breakfast or an afternoon snack. Traditional French toast sticks are made by dipping bread slices into a mixture of eggs, milk, sugar and a pinch of salt, before being pan-fried until golden brown.

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However, with the advancement of cooking techniques, people have started using ovens to cook French toast sticks to give them a healthier twist. Cooking French toast sticks in oven not only reduces the amount of oil used but also makes them more evenly cooked. One of the most asked questions by people who are new to the process is how long does it take to cook French toast sticks in the oven. Let’s delve in and understand the nuances of cooking French toast sticks in the oven.

Knowing the right amount of time is necessary to avoid overcooking the French toast sticks. Overcooking can have a few significant consequences that may result in a less than desirable dish.

The main consequence is that overcooked French toast sticks will lose its signature custardy texture and become dry. Overcooked French toast sticks are not only tough to chew but can also taste burnt and unpleasant. Moreover, overcooked French toast sticks can go from golden brown to deep brown or nearly black, resulting in an unappetizing appearance.

When Things Go Wrong

It is essential to ensure that the oven is preheated to the correct temperature and all the ingredients are adequately prepared. Choosing the wrong bread can lead to a failed recipe. Choosing a bread with a low gluten content or using stale bread can lead to hard instead of soft and tender French toast sticks.

It is crucial to keep an eye on the sticks while they are baking in the oven. Overcooked French toast can be tough and rubbery, whereas undercooked French toast can be soggy. The heat in an oven can also vary in different areas, which could result in uneven cooking. Therefore, it’s best to rotate the baking sheet for even cooking during the process.

Besides overcooking, there are a few other problems people generally encounter while cooking French toast sticks in the oven, such as; the sticks sticking to the baking sheet, the lack of crunchy texture, and uneven cooking in the oven.

Tips For Cooking French Toast Sticks In Oven

Here are some tips for cooking French toast sticks in the oven that will help you avoid the issues that come with the process.

Tip 1: Bread Selection

Choosing the right bread is the most crucial first step. Opt for bread that is sturdy and light in texture. French bread, brioche, Challah, or soft sandwich bread such as white or wheat bread work great. Bread that is too soft will become soggy, whereas bread that is too firm will not absorb the milk and egg mixture very well.

Tip 2: Slice The Bread

Ensure that the bread is sliced into sticks that are roughly ¾ of an inch thick and roughly 4 inches in length. The size of the toast sticks affects the cooking time and the overall texture of the toast.

Tip 3: Soak The Bread Thoroughly

Dip the bread slices into the egg and milk mixture and let the bread soak up the mixture thoroughly before placing them on the baking sheet. The egg and milk mixture not only makes the bread creamy, soft, and custardy but also helps in browning.

Tip 4: Baking Sheet Preparation

Use parchment paper or a silicone mat to line the baking sheet to prevent the sticks from sticking. Lightly oil the paper or mat to ensure the French toast sticks get evenly crisp. Keep some space between the sticks to ensure they don’t merge while baking.

Tip 5: Preheat The Oven

Preheat the oven to 375°F (190°C) or 400°F (205°C), depending on the recipe you will be following. Ensuring the oven is hot and ready will guarantee the French toast sticks cook evenly and prevent sticking to the baking sheet.

Tip 6: Timing Is Key

The general amount of time is 20-25 minutes, depending on the oven temperature and bread type. Checking the French toast sticks’ doneness, they should feel crispy on the outside and tender on the inside.

Tip 7: Rotate The Baking Sheet

To ensure even baking on all sides, rotate the baking sheet halfway through the cooking time.


French toast sticks are a delicious breakfast or snack option that can be made healthier by baking them in the oven. Oven-baked French toast sticks are a perfect option for those who wish to avoid frying them in oil. The amount of time required to make French toast sticks in the oven can be challenging to determine, but with a little attention and following the tips mentioned above, anyone can achieve crispy and delicious French toast sticks. Now that you have all the essential information, try making some oven-baked French toast sticks for your family and enjoy a delicious, healthy breakfast!


What Temperature Should The Oven Be Set At For Cooking French Toast Sticks?

The oven should be preheated to 375 degrees Fahrenheit for optimal results.

How Long Should French Toast Sticks Be Cooked In The Oven?

It depends on the brand and size of the french toast sticks, but generally they should be cooked for 10-12 minutes.

Do I Need To Flip French Toast Sticks While They Are Baking In The Oven?

It is recommended to flip the french toast sticks halfway through the cooking time to ensure even browning on both sides.

Can I Use A Toaster Oven Instead Of A Regular Oven?

Yes, a toaster oven can be used to cook french toast sticks. It may take slightly less time since toaster ovens tend to cook faster than regular ovens.

How Do I Know When French Toast Sticks Are Fully Cooked?

French toast sticks are fully cooked when they are golden brown and firm to the touch. You can also check for doneness by inserting a toothpick into the center of a stick – if it comes out clean, they are ready to be removed from the oven.