Pizza is one of my all-time favorite comfort foods, but sometimes it can be expensive. So I prefer to make my own pizza right at home! It cuts the dinner bill in half, and is just as good as it would be if it were delivered! I also like to be able to add that personal touch to my pizza. I personally think it is better than restaurant pizza! It not only cuts the price of having pizza in half, it also cuts the time in half since I don’t have to wait for it to be delivered! When it comes to making pizza, temperature and time are key. I usually cook my pizza at 450 degrees Fahrenheit. So, how long to cook homemade pizza at 450?
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First, I preheat the oven to 450 degrees fahrenheit. This takes anywhere from 10-15 minutes. After the oven is preheated, I place the pizza pan in the center of the oven. I set my timer for about 8 minutes, usually, this is the perfect amount of time. However, you want the pizza to be golden brown on the top. So sometimes you might need to leave it in for a few minutes longer. The cheese should be bubbly and melted. Once it is melted to your liking, the pizza is done! After it is done, make sure to let it cool for a few minutes because it will be very hot, then grab your pizza cutter and get to slicing!
I have tried cooking homemade pizza at 350 degree Fahrenheit several times with different ovens. However, the result is a pizza with a limp and soggy crust, not to mention overcooked toppings.
The ingredients you add to your pizza are entirely up to you! The first thing you will need is your dough. You can either make your dough at home or buy pre-made dough at the store. I usually stock up on pre-made dough and store it in my freezer. Some popular toppings for pizza include but definitely are not limited to pepperoni, sausage, onions, bell peppers, mushrooms! I usually have fresh mushrooms and extra pepperoni slices on mine!
This is one of the easiest steps of making homemade pizza! First, get your pizza pan. Then, spray it with oil to prevent sticking and spread the dough evenly over the pan. Next, add the pizza sauce. This can be homemade or canned tomato sauce, whichever you prefer. I usually use canned tomato sauce. Then, I add shredded mozzarella cheese. But you can use whatever type of cheese you would like on your pizza.
It depends on the size. But it is enough for 4 to 6 persons.
A medium pizza is typically 12 inches. It is sufficient for 3 – 4 persons, each getting 2 slices.
A 16″ inch Pizza is considered extra large. And it is enough for 5-6 people.
14 inches pizza is considered a large pizza and can serve 3 to 5 persons.
A 12 inches pizza is enough for 3-4 persons. Everyone can get 2 slices.