[GUIDE] How Long To Cook Rib Eye In Air Fryer

Cooking a rib eye steak in an air fryer is a convenient and quick way to enjoy a delicious, juicy and perfectly seared steak. The air fryer uses hot air to cook food, similar to a convection oven, and it can easily achieve the high heat needed to get a beautiful sear on a rib eye while keeping the inside tender and juicy.

In this comprehensive guide, we will cover everything you need to know about cooking rib eye in an air fryer, from choosing the right cut of meat to the ideal cooking time and temperature. Whether you’re a novice or an experienced cook, this guide will help you master the art of cooking a perfect rib eye steak in your air fryer.

Quick Answer: How Long To Cook Rib Eye In Air Fryer

The quick answer to how long to cook rib eye in an air fryer is 12-14 minutes at 400°F (200°C) for a medium-rare steak. However, the exact cooking time can vary depending on the thickness of the steak and your desired level of doneness.

Choosing Rib Eye

Choosing the right rib eye steak is crucial for a successful air fryer cooking experience. Look for a well-marbled rib eye with a good layer of fat around the edges, as this will ensure a flavorful and juicy steak. The rib eye should also be at least 1 inch thick to ensure even cooking in the air fryer.

When selecting a rib eye, consider the USDA grades which indicate the quality of the steak. Prime grade rib eye is the highest quality and is known for its exceptional marbling, tenderness, and flavor. Choice grade rib eye is also a good option, while Select grade is leaner and may not be as juicy and flavorful.

Preparing Rib Eye

Before cooking the rib eye in the air fryer, it’s important to prepare the steak properly. Start by taking the rib eye out of the refrigerator and allowing it to come to room temperature for 30-60 minutes. This will help the steak cook more evenly.

Once the steak is at room temperature, pat it dry with paper towels to remove excess moisture. Season the rib eye generously with salt and pepper on both sides, and any other desired seasonings, such as garlic powder, smoked paprika, or rosemary, for additional flavor.

Air Fryer Temperature For Cooking Rib Eye

The ideal air fryer temperature for cooking rib eye steak is 400°F (200°C). This high temperature allows for a quick sear on the outside of the steak while keeping the inside juicy and tender. Preheating the air fryer at this temperature for 3-5 minutes before adding the steak will ensure even cooking and a beautiful sear.

Air Fryer Cooking Time For Cooking Rib Eye

The cooking time for rib eye steak in the air fryer will depend on the thickness of the steak and your desired level of doneness. For a 1-inch thick rib eye cooked at 400°F (200°C), the following cooking times are a good starting point:

• Rare: 9-10 minutes
• Medium Rare: 12-14 minutes
• Medium: 14-16 minutes
• Well Done: 16-18 minutes

It’s important to note that air fryer cooking times may vary based on the specific model of air fryer and the steak’s thickness. It’s recommended to use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the internal temperature should reach 135°F (57°C).

Cooking a rib eye steak in an air fryer is a great way to enjoy a delicious, juicy, and perfectly seared steak with minimal hassle. By choosing the right cut of rib eye, preparing it correctly, and cooking it at the ideal temperature and time, you can achieve restaurant-quality results right in your own kitchen. With the knowledge and tips provided in this guide, you can confidently cook rib eye in your air fryer and impress your family and friends with a mouthwatering steak every time.

How To Cook Rib Eye In An Air Fryer

Cooking a rib eye steak in an air fryer is a quick and convenient way to enjoy this delicious cut of meat. Air fryers circulate hot air around the food, creating a crispy exterior while sealing in the juices, resulting in a tender and flavorful steak.

To cook rib eye in an air fryer, you will need the following ingredients and equipment:

• Rib eye steaks
• Salt and pepper (or any other desired seasonings)
• Air fryer
• Tongs (for flipping the steaks)

Now, let’s dive into the step-by-step process of cooking rib eye in an air fryer:

1. Preheat the air fryer: Preheating the air fryer ensures that the cooking time is accurate and that the steak cooks evenly. Most air fryers have a preheat option, so follow the manufacturer’s instructions to preheat your specific model.

2. Season the rib eye steaks: Generously season both sides of the rib eye with salt and pepper or any other desired seasonings. Allow the steaks to sit at room temperature for about 20 minutes to enhance the flavor.

3. Place the steaks in the air fryer: Carefully place the seasoned rib eye steaks in a single layer in the air fryer basket. Avoid overcrowding the basket to allow for proper air circulation and even cooking.

4. Set the temperature: Set the air fryer temperature to 400°F (200°C). This high temperature ensures a crispy exterior while keeping the inside tender and juicy.

5. Set the cooking time: The cooking time will vary depending on the thickness of the rib eye steaks and your desired level of doneness. A general guideline is to cook the steaks for 8-12 minutes for medium-rare, 12-16 minutes for medium, and 16-20 minutes for well-done. Remember to flip the steaks halfway through the cooking time using tongs to ensure both sides are cooked evenly.

6. Allow the steak to rest: Once the cooking time is complete, remove the rib eye steaks from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute within the meat, resulting in a more flavorful and tender steak.

7. Serve and enjoy: After resting, slice the rib eye steaks against the grain to maximize tenderness and serve them immediately. Pair them with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad for a delicious and satisfying meal.

Cooking Time For Frozen Rib Eye

If you have frozen rib eye steaks and want to cook them in an air fryer, you can still achieve fantastic results. However, it’s important to adjust the cooking time to account for the extra time needed to thaw the steaks.

1. Thaw the frozen rib eye steaks: To achieve even cooking, it is crucial to thaw the frozen rib eye steaks before cooking them in the air fryer. The best method for thawing is to transfer the steaks to the refrigerator and allow them to thaw slowly overnight. This helps preserve the texture and flavor of the meat.

2. Adjust the cooking time: Once the rib eye steaks are fully thawed, follow the same steps as mentioned above for cooking fresh rib eye in the air fryer. However, you will need to increase the cooking time slightly to ensure the steaks are fully cooked. As a general guide, add 2-4 minutes to the cooking time for each level of doneness. For example, if the cooking time for a medium-rare fresh rib eye is 10 minutes, you should cook the thawed rib eye for approximately 12-14 minutes.

Remember to always check the internal temperature of the steak using a meat thermometer to ensure it reaches the desired doneness. For medium-rare, aim for an internal temperature of around 135°F (57°C), medium at 145°F (63°C), and well-done at 160°F (71°C).

Adjusting Air Fryer Temperature For Cooking Rib Eye

While the recommended temperature for cooking rib eye in an air fryer is 400°F (200°C), some air fryers may vary in temperature accuracy. It’s essential to adjust the cooking temperature accordingly to achieve the desired doneness and avoid overcooking or undercooking the steak.

1. Test the air fryer temperature: Before cooking the rib eye steaks, it’s a good idea to test the actual temperature of your air fryer. Use an oven-safe thermometer or an infrared thermometer to measure the temperature inside the air fryer during the preheating process. If the temperature reads significantly lower or higher than the indicated setting, you may need to adjust the cooking temperature accordingly.

2. Adjusting the temperature: If your air fryer runs hotter than the set temperature, you should decrease the temperature by 25°F (15°C). Conversely, if your air fryer runs cooler than the set temperature, you should increase the temperature by the same amount. For example, if your air fryer runs hot, set the cooking temperature at 375°F (190°C), and if it runs cool, set it at 425°F (220°C). This adjustment helps ensure that the steak cooks accurately and reaches the desired level of doneness.

Always monitor the cooking process and make adjustments as needed to achieve the perfect steak.

Adjusting Air Fryer Cook Time For Cooking Rib Eye

The cooking time for rib eye in an air fryer may vary depending on factors such as the thickness of the steak, the desired level of doneness, and the air fryer model. It’s crucial to monitor the cooking process and adjust the cook time accordingly to achieve the desired results.

1. Keep an eye on the steak: Rib eye steaks can cook quickly in an air fryer, so it’s essential to check on them periodically to prevent overcooking. Once you’ve reached the halfway point of the recommended cook time, open the air fryer and use tongs to flip the steaks. This ensures even cooking on both sides and allows you to monitor the doneness.

2. Use a meat thermometer: It’s always best to rely on a meat thermometer to determine the internal temperature of the steak accurately. Insert the thermometer into the thickest part of the rib eye, avoiding contact with the bone if present. This way, you can monitor the internal temperature and adjust the cooking time accordingly for your desired level of doneness. Remember the target temperatures mentioned earlier for medium-rare, medium, and well-done.

3. Make adjustments: If you find that the steak is cooking too quickly or slowly, you can adjust the cooking time accordingly. For faster cooking, reduce the remaining cook time by a couple of minutes, and for slower cooking, extend the remaining cook time by a few minutes. However, keep in mind that adjusting the cook time too drastically may overcook or undercook the steak, so it’s best to make small increments and monitor the steak throughout the process.

Cooking Techniques

Besides the basic method of cooking rib eye in an air fryer, there are a few additional techniques you can experiment with to enhance the flavor and texture of your steak.

1. Marinating: Marinating the rib eye before cooking can add extra flavor and help tenderize the meat. You can prepare a simple marinade using ingredients such as olive oil, soy sauce, garlic, herbs, and spices. Allow the steak to marinate in the refrigerator for at least 30 minutes or up to 24 hours for maximum flavor.

2. Searing: If you prefer a more caramelized and crusty exterior on your rib eye steak, you can sear it either before or after air frying. Preheat a cast-iron skillet or grill pan over high heat and sear the rib eye for about 1 minute on each side. Then transfer it to the air fryer to finish cooking as instructed. Alternatively, you can reverse the process and air fry the steak first, then sear it in the hot skillet for a few seconds on each side.

3. Basting: Basting the rib eye with melted butter or a mixture of butter and herbs during the cooking process adds richness and enhances the flavor. Open the air fryer halfway through the cooking time and brush the melted butter or herb mixture onto the steak, ensuring it is well coated. Continue cooking until the steak reaches the desired doneness.

4. Dehydrating: For those who enjoy a more jerky-like texture, you can dehydrate the rib eye in the air fryer. Set the temperature to the lowest setting (usually around 140°F or 60°C) and cook the steak for several hours, flipping it occasionally. This technique removes moisture from the meat, resulting in a chewy and concentrated flavor.

Feel free to experiment with these techniques to find the cooking method that best suits your taste preferences.

Cooking rib eye in an air fryer is a fantastic way to enjoy a flavorful and tender steak with a crispy exterior. By following the step-by-step process outlined in this article, you can achieve excellent results every time. Remember to adjust the cooking time and temperature as needed, especially when using frozen rib eye steaks or if your air fryer runs hotter or cooler than the indicated temperature. Additionally, try out different cooking techniques such as marinating, searing, basting, or dehydrating to elevate the flavor and texture of your rib eye steak. With these tips and tricks, you’ll be able to create a mouthwatering rib eye steak using your air fryer in no time. So go ahead, fire up your air fryer, and enjoy a delicious steak dinner right at home.

Undercooking

Cooking a rib eye steak to perfection can be a challenge, but with the help of an air fryer, it becomes much easier. Air fryers have gained immense popularity due to their ability to cook food faster and with less oil. When it comes to cooking rib eye steaks, the air fryer can produce a juicy and flavorful piece of meat with a perfectly seared crust. However, it’s important to follow the right steps to ensure your rib eye is cooked to your desired level of doneness.

Undercooking a rib eye steak can lead to a less tender and unappetizing meal. To avoid this, it’s essential to have a clear understanding of the cooking time and temperature required. Typically, a medium-rare rib eye is preferred by many steak lovers.

To undercook a rib eye steak in an air fryer, follow these steps:

1. Preheat the air fryer to 400°F (200°C) for a few minutes.
2. Season the rib eye steak with salt, pepper, and any other desired spices or marinades.
3. Place the steak in the air fryer basket, ensuring it is not overcrowded to allow proper air circulation.
4. Cook the steak for 5-6 minutes on one side.
5. Flip the steak and cook for an additional 4-5 minutes on the other side for medium-rare.

Remember, cooking times may vary depending on the thickness of the steak and the air fryer’s power. It’s crucial to monitor the cooking process closely to prevent overcooking.

Overcooking

Overcooking a rib eye steak can result in a tough and dry texture, which is not ideal for a juicy and flavorful meal. To avoid disappointment, it’s important to keep a close eye on the cooking process and remove the steak from the air fryer at the right time.

To overcook a rib eye steak in an air fryer, follow these steps:

1. Preheat the air fryer to 400°F (200°C) for a few minutes.
2. Season the rib eye steak with salt, pepper, and any desired spices or marinades.
3. Place the steak in the air fryer basket, ensuring it is not overcrowded.
4. Cook the steak for 8-9 minutes on one side for medium-well.
5. Flip the steak and cook for an additional 7-8 minutes on the other side.

It’s crucial to note that overcooking the rib eye beyond medium-well might result in a dry and tough texture, so it’s recommended to cook it up to medium-well for the best eating experience.

Checking For Doneness Of Rib Eye

Determining the doneness of your rib eye steak is a crucial step in achieving the perfect cook. While cooking times can serve as a rough guideline, they may not always be accurate due to variations in air fryer models and steak thickness. Therefore, it’s crucial to rely on visual cues and meat thermometer readings to determine the doneness.

Here’s how you can check the doneness of a rib eye steak:

1. For rare: Cook the rib eye steak for approximately 4-5 minutes on each side. The steak should have a bright red center when sliced.
2. For medium-rare: Cook the rib eye steak for approximately 5-6 minutes on each side. The center should appear pink and juicy when sliced.
3. For medium: Cook the rib eye steak for approximately 6-7 minutes on each side. The center should have a slight pink hue and appear tender.
4. For medium-well: Cook the rib eye steak for approximately 8-9 minutes on each side. The center should have a light pink color and still be moist, but not as juicy as medium.

Using an instant-read meat thermometer is highly recommended for precise results. Insert the thermometer into the thickest part of the steak without touching the bone and refer to the following internal temperatures:

• Rare: 120-125°F (49-52°C)
• Medium-rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium-well: 150-155°F (66-68°C)

By using visual cues and a meat thermometer, you can ensure your rib eye steak is cooked to your desired level of doneness.

When Things Go Wrong

Sometimes, even with careful cooking, things might not go as planned. However, there are ways to salvage an overcooked or undercooked rib eye steak cooked in an air fryer.

If the rib eye steak is undercooked:

1. Return the steak to the air fryer.
2. Cook for an additional 2-3 minutes on each side for rare to medium-rare, or 4-5 minutes for medium to medium-well.
3. Keep a close eye on the internal temperature using a meat thermometer to avoid overcooking.

If the rib eye steak is overcooked:

1. Remove the steak from the air fryer immediately to prevent further cooking.
2. Let the steak rest for a few minutes to redistribute the juices.
3. Consider serving the overcooked steak with a flavorful sauce or gravy to add moisture and enhance the taste.

Remember, it’s always better to slightly undercook the steak and adjust the cooking time accordingly, rather than risking overcooking it right from the start.

Tips For Cooking Rib Eye In An Air Fryer

To enhance your rib eye steak cooking experience with an air fryer, here are some useful tips:

1. Choose the right steak: Look for rib eye steaks with good marbling, as this fat distribution adds flavor and tenderness. Select steaks with a thickness of at least one inch for optimal results.
2. Allow the steak to come to room temperature: Letting the steak rest at room temperature for 30 minutes before cooking ensures even cooking throughout the steak.
3. Preheat the air fryer: Preheating the air fryer for a few minutes ensures that the cooking process begins immediately, resulting in a perfectly seared crust.
4. Season the steak: Season the rib eye steak generously with salt, pepper, and any desired spices or marinades to enhance the flavors.
5. Use the right cooking temperature: Set the air fryer to 400°F (200°C) for the perfect balance of heat and cooking time.
6. Avoid overcrowding: Ensure there is enough space between the steaks in the air fryer basket to allow proper air circulation and even cooking.
7. Flip the steak: Flipping the steak halfway through the cooking process ensures that both sides are evenly cooked, resulting in a flavorful and tender steak.
8. Rest the steak: After cooking, let the steak rest for a few minutes to allow the juices to redistribute and ensure maximum tenderness.
9. Experiment with cooking times: Due to variations in air fryer models, steak thickness, and personal preferences, it’s essential to experiment with cooking times to achieve the perfect doneness level.
10. Try different seasonings: Don’t hesitate to experiment with different herbs, spices, or marinades to add flavor and variety to your rib eye steaks.

By following these tips, you can elevate your rib eye steak cooking skills with an air fryer and enjoy restaurant-quality results from the comfort of your own kitchen.

Conclusion

Cooking a rib eye steak in an air fryer can yield delicious and succulent results when done correctly. Whether you prefer a medium-rare or medium-well steak, understanding the cooking process, checking for doneness, and using the right techniques and seasonings are key to achieving a perfectly cooked rib eye. Remember to monitor the cooking process closely, rely on visual cues and meat thermometers, and make adjustments as needed. With practice and experimentation, you’ll soon become a master of cooking rib eye steaks in an air fryer, impressing both yourself and your guests with juicy and flavorful meals.

FAQS

Can I Cook A Frozen Rib Eye In An Air Fryer?

Yes, you can cook a frozen rib eye in an air fryer. It is recommended to thaw the steak first for even cooking, but you can also cook it from frozen by adjusting the cooking time.

How Do I Season My Rib Eye For Air Frying?

You can season your rib eye with any type of seasoning or marinade you prefer. Before cooking, make sure to pat the steak dry and then rub the seasoning all over for maximum flavor.

What Temperature Should I Set My Air Fryer To For Rib Eye?

The recommended temperature for cooking rib eye in an air fryer is 400°F. This allows for a high heat that will sear the steak and create a crispy exterior while keeping the inside juicy and tender.

How Long Should I Cook A Rib Eye In An Air Fryer?

The cooking time for a rib eye will vary depending on the thickness of the steak and how well done you prefer it. As a general rule, a 1-inch thick rib eye will take about 8-10 minutes for medium-rare, 10-12 minutes for medium, and 12-14 minutes for well done.

Do I Need To Flip The Rib Eye While Cooking In An Air Fryer?

It is recommended to flip the rib eye halfway through the cooking process to ensure even browning and cooking. This will also allow you to check the internal temperature of the steak to ensure it is cooked to your desired level.