[GUIDE] How Long To Cook Round Steak In Air Fryer

The air fryer has become a popular kitchen appliance for home chefs looking to cook healthier meals without sacrificing flavor and texture. While it’s often associated with making crispy fries or chicken wings, the air fryer can also be used to cook round steak to juicy and tender perfection. In this article, we will explore the process of cooking round steak in an air fryer, including how to choose the best cut, preparation techniques, and ideal cooking times and temperatures.

Quick Answer: How Long To Cook Round Steak In Air Fryer

Cooking round steak in an air fryer requires a delicate balance of time and temperature to ensure that the meat is cooked to your desired level of doneness. The exact cooking time will depend on the thickness of the steak and your personal preference for doneness. However, as a general guideline, you can plan to cook round steak in an air fryer for 10-15 minutes at 400°F, flipping halfway through the cooking time.

Choosing Round Steak

When it comes to cooking round steak in an air fryer, selecting the right cut of meat is crucial for achieving the best results. Round steak comes from the hindquarters of the cow and is known for its lean and flavorful characteristics. There are several different cuts of round steak, including top round, bottom round, and eye of round. When choosing a round steak for air frying, look for a cut with some marbling and a thickness of around 1 inch, which will allow for even cooking and juiciness.

Preparing Round Steak

Before cooking round steak in an air fryer, it’s important to properly prepare the meat to enhance its flavor and texture. Start by removing the steak from the refrigerator and allowing it to come to room temperature for about 30 minutes. This will help the meat cook more evenly and prevent it from becoming tough. Next, season the steak with your favorite dry rub or marinade, making sure to coat both sides thoroughly. Common seasonings for round steak include salt, pepper, garlic powder, and onion powder, but feel free to experiment with other herbs and spices to create your own unique flavor profile.

Air Fryer Temperature For Cooking Round Steak

The air fryer’s ability to cook food quickly and evenly makes it an ideal appliance for cooking round steak. When it comes to temperature, preheating the air fryer to 400°F will provide the perfect environment for searing the steak and locking in its juices. The high heat will also promote a crispy exterior while keeping the interior tender and juicy. Additionally, the circulating hot air in the air fryer will ensure that the steak cooks evenly on all sides, eliminating the need for flipping multiple times.

Air Fryer Cooking Time For Cooking Round Steak

Determining the cooking time for round steak in an air fryer depends on several factors, including the thickness of the steak and your preferred level of doneness. As a general rule, for a 1-inch-thick round steak, you can plan to cook it in an air fryer for 10-15 minutes at 400°F. For a medium-rare steak, aim for the lower end of the cooking time range, while a well-done steak will require closer to 15 minutes. To ensure even cooking, flip the steak halfway through the cooking time to achieve a beautifully seared crust on both sides.

Cooking round steak in an air fryer is a simple and convenient way to enjoy a delicious and healthy meal. By choosing the right cut of meat, properly preparing the steak, and cooking it at the appropriate temperature and time, you can achieve a perfectly cooked round steak with minimal effort. Whether you prefer a tender medium-rare or a well-done steak, the air fryer provides a hassle-free method for achieving your desired level of doneness. Experiment with different seasonings and flavor profiles to create a personalized round steak that will impress your taste buds and satisfy your hunger. With the tips and techniques outlined in this article, you can confidently cook round steak in your air fryer for a satisfying meal that will be a hit with family and friends alike.

How To Cook Round Steak In An Air Fryer

Cooking round steak in an air fryer is a quick and convenient way to enjoy a delicious and tender meal. Air fryers are becoming increasingly popular due to their ability to cook food with little to no oil, resulting in healthier dishes. Round steak, known for its flavor and tenderness, can be easily cooked in an air fryer, making it an ideal option for busy individuals looking for a hassle-free cooking method.

Cooking round steak in an air fryer is a straightforward process that requires minimal preparation. Follow the steps below to achieve a perfectly cooked and flavorful round steak.

1. Start by selecting a high-quality round steak from your local market or butcher. Look for a steak that is well-marbled, as it will result in a juicier and more tender final dish. Additionally, choose steaks that are at least 1 to 1.5 inches in thickness, as thinner cuts may dry out during the cooking process.

2. Before cooking, it is recommended to bring the round steak to room temperature. This will ensure that the steak cooks evenly throughout. Let the steak sit at room temperature for approximately 30 minutes, which allows for a more even cooking process.

3. While the steak is reaching room temperature, preheat your air fryer. Set the air fryer to the desired temperature, typically between 375°F to 400°F (190°C to 205°C), and allow it to preheat for a few minutes. Preheating the air fryer will help to ensure even cooking and optimal results.

4. After the steak has reached room temperature and the air fryer is preheated, it’s time to season the round steak. Season the steak according to your preferences, using a combination of salt, pepper, garlic powder, or any other desired seasoning. Rub the seasoning into both sides of the steak, ensuring a well-coated and flavorful crust.

5. Once the steak is seasoned, carefully place it into the air fryer basket. Ensure that the steak is placed in a single layer and is not overcrowded. Overcrowding the steak may result in uneven cooking and prevent the steak from developing a desirable sear.

6. Close the air fryer basket and set the timer according to the desired level of doneness. For a medium-rare steak, cook for approximately 8-10 minutes. For medium, cook for 10-12 minutes. Adjust the cooking time based on personal preference and the thickness of the steak. Remember, air fryers cook food faster than traditional methods, so it’s essential to keep a close eye on the cooking process.

7. After the initial cooking time has elapsed, open the air fryer basket and check the internal temperature of the steak using a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C), while for medium, it should be around 145°F (63°C). If the desired doneness has not been reached, return the steak to the air fryer and continue cooking in 1 to 2-minute increments until the desired temperature is achieved.

8. Once the steak has reached the desired internal temperature, carefully remove it from the air fryer using tongs or a spatula. Transfer the steak to a cutting board and allow it to rest for 5 minutes. Resting the steak ensures that the juices redistribute, resulting in a flavorful and tender final dish.

9. After the steak has rested, it’s time to slice and serve. Using a sharp knife, slice the steak against the grain into thin slices. The grain refers to the lines or fibers present in the meat. Cutting against the grain will result in a more tender and enjoyable eating experience. Serve the round steak with your favorite side dishes and enjoy a delicious and perfectly cooked meal.

Cooking Time For Frozen Round Steak

If you’re in a rush or forgot to thaw your round steak, you can still cook it in an air fryer. Frozen round steak can be cooked directly in the air fryer with slight modifications to the cooking time.

1. Preheat the air fryer to the desired temperature, typically between 375°F to 400°F (190°C to 205°C).

2. Place the frozen round steak directly into the air fryer basket. Keep in mind that the cooking time will be slightly longer than when using thawed steak.

3. Cook the steak for approximately 12-15 minutes for medium-rare, and 15-18 minutes for medium. As with thawed steak, it is crucial to check the internal temperature using a meat thermometer to ensure the steak is cooked to your desired level of doneness.

4. Once the desired internal temperature is reached, follow the remaining steps of resting, slicing, and serving the steak as outlined in the previous section.

Adjusting Air Fryer Temperature For Cooking Round Steak

Air fryers typically come with adjustable temperature settings, allowing you to customize the cooking temperature based on your preferences. When cooking round steak in an air fryer, it is crucial to select the appropriate temperature to achieve the desired level of doneness and flavor.

1. For a rare steak, set the air fryer temperature to 375°F (190°C). Cooking the steak at a lower temperature will result in a quick sear on the outside while maintaining a rare center.

2. For medium-rare to medium steak, set the air fryer temperature to 390°F (200°C). This temperature range allows for a slightly longer cooking time, resulting in a medium-rare to medium doneness.

3. For a well-done steak, set the air fryer temperature to 400°F (205°C). Cooking round steak at a higher temperature will result in a well-done steak with a flavorful crust.

Keep in mind that these temperature guidelines are approximate and may vary depending on the thickness of the steak and personal preference. It’s essential to monitor the internal temperature using a meat thermometer to ensure the steak is cooked to your desired level.

Adjusting Air Fryer Cook Time For Cooking Round Steak

Since round steak is a relatively thin cut of beef, it cooks quickly in an air fryer. However, the cooking time can vary based on personal preference and the thickness of the steak. Follow the guidelines below to adjust the cook time accordingly:

1. For a rare steak, cook the round steak for approximately 6-8 minutes for 1-inch thickness and 8-10 minutes for 1.5-inch thickness.

2. For medium-rare to medium steak, cook the round steak for approximately 8-10 minutes for 1-inch thickness and 10-12 minutes for 1.5-inch thickness.

3. For a well-done steak, cook the round steak for approximately 10-12 minutes for 1-inch thickness and 12-14 minutes for 1.5-inch thickness.

Remember to check the internal temperature using a meat thermometer to ensure the steak reaches the desired level of doneness. As air fryers cook food faster than traditional methods, it’s crucial to adjust the cooking time based on personal preference and the thickness of the steak.

Cooking Techniques

Apart from the straightforward cooking method outlined above, there are various techniques that can further enhance the flavor and tenderness of your round steak when cooked in an air fryer.

1. Marinating: Marinating the round steak before cooking can add an extra layer of flavor and tenderness. Prepare a marinade using your favorite herbs, spices, and a liquid base such as soy sauce, Worcestershire sauce, or balsamic vinegar. Place the steak in a resealable plastic bag, pour the marinade over it, and refrigerate for at least 30 minutes or up to overnight. Before cooking, make sure to pat the steak dry and remove any excess marinade to prevent excessive smoking in the air fryer.

2. Reverse Sear: The reverse sear technique involves cooking the steak at a lower temperature first, and then finishing it with a quick sear at a higher temperature. This method results in a perfectly tender and evenly cooked steak. To use the reverse sear technique in an air fryer, cook the round steak at a lower temperature (375°F or 190°C) for 6-8 minutes, then increase the temperature to 400°F (205°C) and cook for an additional 2-4 minutes for a desirable sear.

3. Seasoning Variations: Experimenting with different seasoning combinations can add variety and depth to your round steak. Try using a dry rub consisting of spices like paprika, cumin, and chili powder for a smoky and slightly spicy flavor. Alternatively, you can create a herb-infused butter and baste the steak during the cooking process for a rich and aromatic taste.

4. Breading: If you prefer a crispy outer coating on your round steak, consider breading the steak before air frying. Dip the steak in beaten eggs, then coat it evenly with breadcrumbs or a mixture of breadcrumbs and grated Parmesan cheese. Ensure that the breading adheres well to the steak and air fry as directed in the previous sections.

5. Searing After Cooking: While air fryers provide a flavorful crust, some individuals prefer an even deeper sear. If you desire a more pronounced sear, remove the steak from the air fryer once it’s cooked to the desired level of doneness. Heat a skillet over high heat with a small amount of oil, and sear the steak for approximately 1-2 minutes per side. This final sear will create a caramelized crust, adding an extra layer of flavor to your round steak.

Cooking round steak in an air fryer is a convenient and efficient method that yields tender, juicy, and flavorful results. By following the steps outlined in this article, you can achieve a perfectly cooked round steak, whether fresh or frozen. Adjusting the air fryer temperature and cook time allows you to customize the level of doneness based on personal preference. Additionally, exploring different cooking techniques such as marinating, reverse searing, and breading can further enhance the taste and texture of your round steak. With the versatility of an air fryer, you can easily prepare a restaurant-quality meal in the comfort of your own home.

Undercooking

The air fryer has become a popular appliance in many kitchens, thanks to its ability to cook food quickly and evenly using hot air circulation. While most people associate air fryers with frying foods, they can also be used to cook a variety of dishes, including round steak. Round steak is a flavorful and affordable cut of beef that can be tough if not cooked properly. However, with the right technique and a few tips, you can use your air fryer to cook round steak to perfection.

When it comes to cooking round steak in an air fryer, undercooking can result in a tough and chewy texture. To avoid this, it’s essential to cook the round steak for the appropriate amount of time. The cooking time will vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, for a 1-inch thick round steak, you can start with cooking it in the air fryer for 10 minutes at 400°F (200°C). However, it’s crucial to check for doneness before serving.

Overcooking

Overcooking the round steak can lead to a dry and leathery texture, taking away from the tenderness and juiciness of the meat. To prevent overcooking, it’s crucial to keep an eye on the steak while it’s cooking in the air fryer. Follow the cooking time as mentioned earlier but be ready to adjust it based on the size and thickness of the steak. Remember, the air fryer cooks food faster than traditional methods, so it’s better to err on the side of caution and check for doneness earlier than expected.

Checking For Doneness Of Round Steak

Checking the doneness of round steak is crucial to ensure a perfectly cooked meal. There are several methods you can use to determine if the steak is cooked to your liking:

1. Meat Thermometer: This is the most accurate way to check for doneness. Insert a meat thermometer into the thickest part of the steak, making sure it’s not touching the bone. For medium-rare, the internal temperature should read 135°F (57°C), while for medium, it should be around 145°F (63°C). Keep in mind that the steak will continue to cook as it rests.

2. Touch Test: If you don’t have a meat thermometer, you can use the touch test. Gently press the center of the steak with your finger. If it feels soft and yielding, it’s likely rare. As it gets firmer with slight resistance, it’s moving towards medium-rare or medium. However, this method requires some experience and might not be as accurate as using a meat thermometer.

When Things Go Wrong

Sometimes, despite your best efforts, things might go wrong while cooking round steak in an air fryer. Here are a few common issues and how to tackle them:

1. Tough and Chewy Texture: If the round steak turns out tough and chewy, it might be due to undercooking or not tenderizing the meat properly before cooking. To salvage the situation, you can try slicing the meat thinly against the grain, which can make it easier to chew. Alternatively, you can marinate the sliced steak in a tenderizing marinade and cook it again in the air fryer for a shorter time until it reaches the desired doneness.

2. Dry and Leathery Texture: Overcooking the round steak can result in a dry and leathery texture. To add some moisture to the meat, you can try brushing it with a bit of oil or melted butter before placing it in the air fryer. Additionally, you can marinate the steak beforehand to enhance its juiciness and tenderness. If the steak is already overcooked, consider slicing it thinly and using it in sandwiches or stir-fries where it can be combined with other ingredients that provide moisture.

Tips For Cooking Round Steak In An Air Fryer

To ensure the best results when cooking round steak in an air fryer, consider the following tips:

1. Tenderize the Steak: Round steak can be tough, so it’s beneficial to tenderize the meat before cooking. You can use a meat mallet or a tenderizing marinade to break down the muscle fibers and make the steak more tender.

2. Preheat the Air Fryer: Just like with any cooking method, preheating the air fryer is essential. This ensures that the steak cooks evenly and allows for better caramelization, enhancing the flavor and texture of the meat.

3. Use High Temperature: To achieve a nicely seared exterior while keeping the interior juicy, cook the round steak at a high temperature. Set the air fryer to around 400°F (200°C) for best results.

4. Season the Steak: Before cooking, season the round steak with your favorite spices, herbs, or a marinade. This will enhance the flavor of the meat and contribute to a more satisfying final dish.

5. Flip the Steak: Flip the steak halfway through the cooking time to ensure even browning on both sides. This will help achieve a beautifully browned crust.

6. Let it Rest: After cooking the steak in the air fryer, allow it to rest for a few minutes. This allows the juices to redistribute within the meat, resulting in a more flavorful and tender steak.

Conclusion

Cooking round steak in an air fryer can result in a delicious and tender meal if done correctly. By avoiding undercooking or overcooking, checking for doneness using a meat thermometer or touch test, and following the tips mentioned above, you can achieve perfectly cooked round steak every time. Remember to tenderize the steak, preheat the air fryer, use a high temperature, season the meat, flip it, and allow it to rest. With these techniques and a little practice, you’ll be able to enjoy a flavorful and juicy round steak straight from your air fryer.

FAQS

What Cuts Of Round Steak Are Best For Cooking In An Air Fryer?

Thinly sliced top round or bottom round steaks work best for cooking in an air fryer. These cuts are lean and cook quickly, resulting in a tender and juicy steak.

How Can I Season My Round Steak For Air Fryer Cooking?

You can use a variety of seasonings to flavor your round steak before cooking, such as salt, pepper, garlic powder, and dried herbs. You can also marinate the steak in a mixture of oil and your favorite seasonings for extra flavor.

What Temperature And Time Should I Cook My Round Steak In The Air Fryer?

The recommended temperature for cooking round steak in an air fryer is 400 degrees Fahrenheit. Cook the steak for 8-10 minutes, flipping halfway through, for medium-rare. Adjust the time for your desired level of doneness.

Can I Cook Frozen Round Steak In The Air Fryer?

Yes, you can cook frozen round steak in the air fryer. Simply preheat the air fryer to 400 degrees Fahrenheit and cook the steak for 12-15 minutes, flipping halfway through. Be sure to check the internal temperature with a meat thermometer before serving.

Do I Need To Preheat My Air Fryer Before Cooking Round Steak?

Yes, it is recommended to preheat your air fryer before cooking the round steak. This ensures that the steak cooks evenly and reduces the cooking time. Preheat the air fryer for 3-5 minutes before adding the steak.