[Full Guide] How Long To Cook Spare Ribs In Instant Pot?

Spare ribs are a beloved classic in the realm of barbecue, but cooking them to perfection can be time-consuming and exhausting. Fortunately, the Instant Pot has revolutionized the cooking game by providing a quick, convenient, and efficient way to prepare spare ribs without sacrificing flavor or tenderness. In this comprehensive guide, we will delve into the selection of spare ribs, methods of preparation, detailed cooking times, step-by-step instructions for the Instant Pot process, troubleshooting common issues, and a quick answer to the burning question – How long to cook spare ribs in Instant Pot.

Quick Answer: How Long To Cook Spare Ribs In Instant Pot

The quick answer is that cooking spare ribs in an Instant Pot typically takes around 25-30 minutes on high pressure, with a natural release for an additional 10-15 minutes. This timing results in succulent, fall-off-the-bone tender ribs that will have you coming back for seconds.

Selection

When it comes to selecting spare ribs, you have a few options to consider. St. Louis-style ribs are rectangular-shaped spare ribs that have been trimmed for a more uniform, easy-to-cook rack. Baby back ribs are smaller and leaner, making them an excellent choice for those who prefer less fat. It’s crucial to choose ribs with marbling, as it enhances flavor and tenderness during the cooking process. Additionally, ensure the meat has a pinkish hue and is free from any off odors, which could indicate spoilage.

Preparation

Before jumping into the Instant Pot process, it’s essential to prepare your spare ribs properly. You’ll want to start by removing the membrane from the bone side of the ribs. This can be achieved by sliding a butter knife under the membrane at one end, then using a paper towel to grip and pull it off. Afterward, you can season the ribs with your preferred dry rub or marinade, allowing the flavors to infuse the meat for at least 30 minutes or overnight for more intense flavor.

Instant Pot Cooking Times For Spare Ribs

The cooking time for spare ribs in an Instant Pot will ultimately depend on several factors, such as the thickness of the meat, the cut of the ribs, and personal preferences regarding tenderness. Generally, for fall-off-the-bone, tender spare ribs, cooking on high pressure for 25-30 minutes followed by a natural release of 10-15 minutes is the recommended timing. However, it’s crucial to bear in mind that thicker or larger quantities of ribs may necessitate slightly longer cooking times.

How To Cook Spare Ribs In Instant Pot

Step 1: Preparing The Instant Pot

Before starting the cooking process, ensure that the Instant Pot’s sealing ring is properly in place and that the trivet is inserted at the bottom. Pour 1 cup of water into the Instant Pot to create the necessary steam for pressure cooking.

Step 2: Adding The Ribs

Place the seasoned spare ribs on the trivet inside the Instant Pot, ensuring they are not stacked on top of each other to promote even cooking.

Step 3: Setting The Instant Pot

Close the Instant Pot’s lid securely and set the pressure release valve to the sealing position. Select the "Manual" or "Pressure Cook" function, then adjust the cooking time to 25-30 minutes on high pressure.

Step 4: Natural Release

Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10-15 minutes. This crucial step contributes to the tenderness of the ribs and allows the meat to rest before serving.

Step 5: Finishing Touches

After the natural release, carefully open the Instant Pot lid, then using tongs, transfer the spare ribs to a serving platter. If desired, brush the ribs with your favorite barbecue sauce and place them under the broiler for a few minutes to caramelize the sauce.

Troubleshooting Common Issues

Tough Ribs

If the spare ribs turn out tough, it could indicate that the cooking time was insufficient. In such a scenario, simply return the ribs to the Instant Pot and cook them for an additional 5-10 minutes on high pressure, followed by a natural release.

Overcooked Ribs

On the other hand, if the ribs are overly tender or falling apart, it’s likely that they were cooked for too long. To prevent this in the future, reduce the cooking time by a few minutes or adjust the cooking time based on the thickness of the ribs.

Lack Of Flavor

If the spare ribs lack flavor, it may be due to insufficient seasoning or marinating time. Consider marinating the ribs overnight or using a more potent dry rub to intensify the flavor profile.

Burnt Bottom Of Pot

To avoid the burnt bottom of the pot, always ensure there is sufficient liquid in the Instant Pot before beginning the cooking process. Additionally, deglaze the bottom of the pot before pressure cooking to prevent any residual bits from burning and causing a "burn" notice.

Cooking spare ribs in an Instant Pot is a fantastic way to achieve delectably tender and flavorful ribs in a fraction of the time required for traditional cooking methods. From selection and preparation to the cooking process and troubleshooting, this guide equips you with the knowledge needed to masterfully cook spare ribs in your Instant Pot. With the right techniques and a touch of culinary finesse, you’ll be savoring mouthwatering spare ribs that are sure to impress friends and family alike. So, get ready to elevate your cooking game and indulge in succulent spare ribs right from your Instant Pot!

Instant Pot Cook Times For Frozen Spare Ribs

If you’re a fan of tender and juicy spare ribs but don’t have hours to spend in the kitchen, an Instant Pot can be your secret weapon. The Instant Pot is a multi-functional electric pressure cooker that can drastically reduce the cooking time of spare ribs while still delivering incredible flavor and tenderness.

Using frozen ribs in your Instant Pot is not only convenient, but it also helps to lock in moisture and flavor. However, cooking times for frozen ribs may vary compared to thawed ones. Here is a general guideline for cooking frozen spare ribs in an Instant Pot:

1. Place a metal trivet or a steamer basket into the Instant Pot. This will keep the ribs elevated from the bottom and prevent them from sticking.

2. Add 1 cup of water or broth to the Instant Pot. This liquid will create steam and help cook the ribs.

3. Carefully stack the frozen ribs on top of the trivet or steamer basket in a vertical position. If your ribs are too long to fit, you may need to cut them.

4. Close the Instant Pot lid and set the valve to the sealing position.

5. Select the "Manual" or "Pressure Cook" setting, and adjust the cooking time based on the size of your ribs. Generally, you can cook frozen spare ribs for 35-45 minutes for tender and fully cooked results.

6. Once the cooking time is complete, allow for a natural pressure release for at least 10-15 minutes. This will release steam gradually and help keep the ribs juicy.

7. After the pressure has released, carefully open the Instant Pot and remove the spare ribs.

Note: Cooking times may vary depending on the thickness of the ribs and the model of your Instant Pot. It’s always recommended to refer to the Instant Pot manual for specific guidelines.

Achieving Perfect Texture

To ensure that your spare ribs come out tender and succulent, it’s essential to follow a few tips:

1. Dry Rub: Prior to cooking, apply a dry rub mixture to the spare ribs. This can consist of a combination of spices such as paprika, garlic powder, onion powder, salt, pepper, and any additional herbs or seasonings you prefer. The dry rub will not only add flavor but also help tenderize the meat.

2. Brown the Ribs: For extra flavor, consider browning the spare ribs before pressure cooking them in the Instant Pot. Heat a tablespoon of oil in a skillet and sear the ribs on all sides until they develop a golden-brown crust. This step will enhance the taste and texture of the ribs.

3. Natural Pressure Release: After the cooking time is complete, always allow for a natural pressure release. This step is crucial in preserving the tenderness and moisture of the spare ribs. Avoid using the quick release method as it can result in tougher meat.

4. Resting Time: Once the spare ribs are cooked and the pressure has been released, it’s beneficial to let them rest for a few minutes before serving. This allows the juices to redistribute within the meat and ensures a more enjoyable eating experience.

Flavor Infusion

While spare ribs on their own are delicious, you can enhance their flavor by infusing additional ingredients during the cooking process. Here are some ideas to consider:

1. Barbecue Sauce: Brush your spare ribs generously with your favorite barbecue sauce before cooking them in the Instant Pot. The pressure cooking will help the sauce penetrate the meat, creating a sticky and flavorful glaze.

2. Marinades: Prior to cooking, marinating the spare ribs can add extra layers of flavor. You can create a marinade using ingredients such as soy sauce, Worcestershire sauce, honey, garlic, ginger, and other seasonings of your choice. Place the ribs and marinade in a sealed bag or container for a few hours or overnight to allow the flavors to meld.

3. Liquid Substitutes: Instead of using plain water or broth, you can experiment with other liquids to cook your spare ribs. Apple juice, cola, beer, or even a combination of these can infuse unique flavors into the meat as it cooks under pressure.

4. Aromatics: Adding aromatic ingredients to the cooking liquid can contribute to the overall taste of the spare ribs. Consider adding sliced onions, garlic cloves, ginger, bay leaves, or herbs such as rosemary or thyme. These aromatics will release their flavors and complement the ribs as they cook.

Other Instant Pot Cooking Methods For Spare Ribs

While the pressure cooking method described earlier is a popular choice, there are a few other methods you can use with your Instant Pot to cook spare ribs:

1. Slow Cook: If you have more time available, you can use the Instant Pot’s slow cooker function to cook spare ribs. Place the ribs in the pot with your desired seasonings and set it to the desired cooking time. Slow cooking will result in incredibly tender meat that easily falls off the bone.

2. Broil: After pressure cooking the spare ribs in the Instant Pot, you can transfer them to a baking sheet lined with foil. Brush the ribs with barbecue sauce or any desired glaze and broil them in the oven for a few minutes until they develop a caramelized crust. This step will add additional texture and flavor to the spare ribs.

3. Finish on the Grill: For those who prefer the smoky flavor of grilled spare ribs, you can save the final step for the grill. After pressure cooking the ribs in the Instant Pot, remove them and finish them off on a preheated grill. This will give the ribs a charred and slightly crispy exterior while still keeping them tender.

Instant Pot Tips For Spare Ribs

To make your spare rib cooking experience even more successful, here are a few additional tips:

1. Monitor the Cook Time: Keep in mind that different sizes and thicknesses of spare ribs may require adjustments to the cooking time. Take note of the specific cooking time that works best for your preferences and the type of ribs you are using.

2. Use Meat Thermometer: While the estimated cook times can give you a good idea of when the ribs will be done, using a meat thermometer is the most accurate way to ensure they are cooked to your desired doneness. The internal temperature of fully cooked spare ribs should reach at least 145°F (63°C).

3. Remove the Membrane: Before applying seasonings or cooking the spare ribs, it’s a good idea to remove the tough membrane on the bone side of the ribs. This will help the seasonings penetrate the meat and allow for a more tender bite.

4. Customize Seasonings: Spare ribs are versatile, and you can adjust the flavors by experimenting with different seasonings, rubs, or glazes. Don’t be afraid to get creative and tailor the seasonings to your taste preferences.

5. Cut Spare Ribs into Smaller Portions: If you’re short on time or prefer individual servings, you can cut the rack of spare ribs into smaller individual portions. This will help reduce the cooking time even further.

Creative Instant Pot Spare Ribs Recipes And Variations

Now that you have mastered the basics of cooking spare ribs in an Instant Pot, let’s explore some creative recipes and variations to elevate your spare rib game:

1. Asian-Inspired Spare Ribs: Create an Asian-inspired glaze by combining soy sauce, hoisin sauce, honey, ginger, garlic, and a splash of sesame oil. Pressure cook the spare ribs in this mixture and finish them off with a sprinkle of green onions or sesame seeds.

2. Spicy Barbecue Spare Ribs: Kick up the heat by mixing your favorite barbecue sauce with a touch of hot sauce, paprika, cayenne pepper, and a squeeze of lime juice. The Instant Pot will infuse the ribs with the spicy flavors, resulting in a tantalizing combination of sweet, smoky, and spicy.

3. Honey Garlic Spare Ribs: Combine honey, soy sauce, minced garlic, a hint of ginger, and a dash of Worcestershire sauce to create a sticky and sweet glaze. The Instant Pot will caramelize the glaze onto the spare ribs, resulting in a finger-licking sticky goodness.

4. Smoky Chipotle Spare Ribs: Create a spice rub using chipotle powder, smoked paprika, cumin, garlic powder, salt, and pepper. Massage the rub into the spare ribs before cooking them in the Instant Pot. This will give the ribs a smoky and slightly spicy flavor.

5. Apple Cider Spare Ribs: Replace the cooking liquid with apple cider and add a few cinnamon sticks and whole cloves to infuse the spare ribs with a warm and comforting autumn flavor.

6. Pineapple Teriyaki Spare Ribs: Combine teriyaki sauce, pineapple juice, ginger, and garlic to create a tropical and tangy glaze. The Instant Pot will meld the flavors together while keeping the ribs incredibly tender.

7. Bourbon-Glazed Spare Ribs: Mix bourbon, brown sugar, soy sauce, Dijon mustard, garlic, and a touch of maple syrup to create a rich and bold glaze. The Instant Pot will incorporate the flavors while making the ribs melt-in-your-mouth tender.

Conclusion

The Instant Pot is a game-changer when it comes to cooking spare ribs. Its ability to tenderize and infuse flavor into the meat in a fraction of the time makes it a must-have kitchen appliance. Whether you’re using frozen ribs or experimenting with different flavor profiles, the Instant Pot can deliver incredibly moist and delicious spare ribs with minimal effort. So, fire up your Instant Pot, choose your favorite recipe or create your own, and get ready to enjoy succulent spare ribs in a fraction of the time it would traditionally take.

FAQS

How Long Does It Take To Cook Spare Ribs In An Instant Pot?

The cooking time for spare ribs in an instant pot can vary depending on the size of the ribs and the cooking method. Generally, it takes around 25 minutes on high pressure to fully cook spare ribs in an instant pot.

Do I Need To Add Liquid When Cooking Spare Ribs In An Instant Pot?

Yes, you will need to add some liquid to the instant pot to create steam and help the ribs cook evenly. You can use water, broth, or your favorite cooking liquid.

Can I Use Frozen Spare Ribs In The Instant Pot?

Yes, you can use frozen spare ribs in the instant pot. However, you will need to increase the cooking time by 10-15 minutes to ensure they are fully cooked.

How Do I Ensure The Spare Ribs Are Flavorful?

To ensure your spare ribs are flavorful, you can marinate them in your favorite seasoning or sauce for at least 1 hour before cooking. Additionally, you can add spices and herbs to the cooking liquid for added flavor.

Can I Brown Spare Ribs In An Instant Pot?

Yes, you can brown spare ribs in an instant pot using the sauté function before pressure cooking. This will help to develop a deeper flavor and create a crispy exterior on the ribs.