(GUIDE) How To Cook Lentils In Pressure Cooker?

Lentils are a nutritious and versatile legume, packed with protein, fiber, and various vitamins and minerals. They are not only delicious but also easy to prepare, especially when using a pressure cooker. Pressure cooking lentils saves time and ensures that they cook evenly, resulting in a perfectly tender texture. In this comprehensive guide, we will discuss the optimal cook times, preparation techniques, and flavoring options for cooking lentils in a pressure cooker.

Quick Answer: How Long To Cook Lentils In Pressure Cooker

The cooking time for lentils in a pressure cooker can vary depending on the type and desired texture. Generally, lentils should be cooked for 8-12 minutes on high pressure. However, some varieties may require shorter cooking times. It is important to follow the specific instructions for the type of lentils you are using, as overcooking can result in mushy lentils.


Before cooking lentils in a pressure cooker, there are a few essential steps to ensure they cook properly:

  1. Rinse the Lentils: Thoroughly rinse the lentils under cold water to remove any dirt or debris. This step also helps to get rid of any excess starch that can cause the lentils to become sticky.

  2. Soak the Lentils (Optional): While not necessary, soaking lentils for a few hours or overnight can help reduce cooking time and make them easier to digest. If you choose to soak them, make sure to drain and rinse them before cooking.

  3. Measure the Water: Add enough liquid to the pressure cooker to cover the lentils. The ratio for cooking lentils is generally 1:2 (lentils to water), but some types may require different ratios. Refer to the specific cooking instructions for the type of lentils you are using.

  4. Prepare Additional Ingredients: If you plan to flavor or season the lentils, prepare any additional ingredients like chopped onions, garlic, spices, or broth.

Pressure Cooker Basics For Lentils

Using a pressure cooker to cook lentils offers several advantages. It significantly reduces the cooking time, enhances the flavor and texture, and preserves the nutrients in the lentils.

Here are some important pressure cooker basics to keep in mind when cooking lentils:

  1. Adjust Cooking Time: Pressure cookers cook food faster because the increased pressure raises the boiling point of water. Therefore, it is necessary to adjust the cooking time to avoid overcooking the lentils.

  2. Use Proper Liquid Amount: Unlike traditional cooking methods, pressure cooking requires less liquid as it locks in steam and does not allow evaporation. Ensure that there is enough liquid to create steam and maintain pressure.

  3. Release the Pressure Safely: After the lentils are cooked, it is crucial to release the pressure safely before opening the pressure cooker. There are two methods for pressure release: natural release and quick release.

    • Natural Release: In this method, the pressure is gradually released over time without any intervention. It is suitable for delicate recipes and prevents the lentils from becoming mushy. However, it takes longer for the pressure to fully release.

    • Quick Release: Quick release involves manually venting the pressure using the pressure release valve. It rapidly depressurizes the cooker and is suitable for most lentil recipes. However, be cautious of the hot steam that escapes during this process.

Cook Times For Lentils In Pressure Cooker

Cooking times for lentils in a pressure cooker can vary depending on the type of lentils and the desired texture. Here are some general guidelines for cooking common types of lentils:

  1. Green Lentils: Green lentils, also known as Puy lentils, hold their shape well and have a firm texture. They require a longer cooking time compared to other lentils. Cook green lentils for 20-25 minutes on high pressure.

  2. Brown Lentils: Brown lentils are the most commonly used lentils and have a slightly earthy flavor. They retain their shape but become tender when fully cooked. Brown lentils should be cooked for 15-20 minutes on high pressure.

  3. Red Lentils: Red lentils cook much faster and tend to become mushy when overcooked. They are soft, mild, and slightly sweet in flavor. Red lentils should be cooked for 6-8 minutes on high pressure.

  4. French Lentils: French lentils, also known as Le Puy lentils, have a robust flavor and hold their shape well. They are commonly used in salads and side dishes. French lentils should be cooked for 15-18 minutes on high pressure.

  5. Black Lentils: Black lentils, also called beluga lentils due to their resemblance to caviar, have a rich flavor and firm texture. They are popular in Indian cuisine. Black lentils should be cooked for 15-20 minutes on high pressure.

Related:  (GUIDE) How To Cook Ham Hocks In Pressure Cooker?

It is important to note that these are general guidelines, and individual pressure cookers may vary slightly in their cooking times. Always refer to the specific instructions for your pressure cooker and adjust the cooking time accordingly.

How To Cook Lentils In Pressure Cooker

Now that we have covered the general guidelines, let’s take a step-by-step look at how to cook lentils in a pressure cooker:

  1. Rinse the lentils: Place the lentils in a fine-mesh sieve and rinse them thoroughly under cold running water. This step helps remove any impurities or starch.

  2. Add water or broth: Measure the appropriate amount of water or broth based on the lentil type and the desired consistency. As a general rule, use a 1:2 ratio of lentils to liquid.

  3. Combine the ingredients: Place the rinsed lentils in the pressure cooker along with any additional flavoring ingredients such as chopped onions, garlic, spices, or broth.

  4. Secure the lid: Ensure that the pressure cooker lid is properly sealed and locked in place. Follow the manufacturer’s instructions for your specific pressure cooker model.

  5. Cook at high pressure: Set the pressure cooker to high pressure and adjust the cooking time based on the lentil type. If your pressure cooker has a timer, set it accordingly. If not, use a separate timer to keep track of the cooking time.

  6. Release the pressure: Once the cooking time is complete, release the pressure from the cooker using either the natural release or quick release method, depending on the lentil type. Follow the manufacturer’s instructions for safe pressure release.

  7. Check for tenderness: Open the pressure cooker and check the lentils for desired tenderness. If they are still too firm, close the lid securely and cook for an additional 1-2 minutes.

  8. Serve and enjoy: Once the lentils are cooked to your desired texture, drain any excess liquid and season as desired. Lentils can be enjoyed as a side dish, added to soups, stews, salads, or used as a protein-rich base for various meals.

Optimal Pressure Cooking Techniques For Lentils

While pressure cooking lentils is a straightforward process, following a few additional tips will ensure optimal results:

  1. Don’t Overfill: Avoid overfilling the pressure cooker, as lentils will expand during cooking. Never fill the pressure cooker more than half full to allow room for expansion.

  2. Stir Occasionally: To prevent lentils from sticking to the bottom of the pressure cooker, stir them occasionally during the cooking process.

  3. Avoid Foaming: Some lentils, particularly red lentils, tend to foam during cooking, which can cause the pressure cooker to sputter and release steam. To prevent this, add a small amount of oil or fat, such as olive oil or butter, to the lentils before pressure cooking.

  4. Use the Trivet: When cooking lentils with other ingredients, such as vegetables or meat, use the trivet or a steamer basket to separate them. This prevents the lentils from becoming too mushy as they cook.

  5. Pre-Soaking: While pre-soaking lentils is not necessary, it can help reduce cooking time and make lentils easier to digest. Soaking also removes some of the enzyme inhibitors present in lentils, which can lead to gas and bloating.

  6. Double the Recipe: Pressure cookers work most efficiently when they are at least half full. If you are planning to cook a small quantity of lentils, consider doubling the recipe or using a smaller pressure cooker to ensure proper cooking.


If you encounter any issues while cooking lentils in a pressure cooker, here are some common troubleshooting tips:

  1. Lentils are undercooked: If the lentils are undercooked after the recommended cooking time, return them to the pressure cooker and cook for an additional 1-2 minutes.

  2. Lentils are overcooked: If the lentils are mushy or overcooked, reduce the cooking time for future attempts. Smaller lentils like red lentils can cook much faster, so it’s important to adjust the cooking time accordingly.

  3. Lentils have a mushy texture: To avoid mushy lentils, make sure the pressure cooker is not overfilled and use the proper cooking time for the specific type of lentils you are using. Additionally, avoid excessive stirring during the cooking process, as this can break down the lentils.

  4. Insufficient liquid: If you find that there is not enough liquid in the pressure cooker, add a small amount of water or broth, ensure the lid is properly sealed, and continue cooking until the lentils are tender.

  5. Burnt lentils: Burnt lentils can occur if the pressure cooker is not properly sealed or if the heat is too high. Always check that the pressure cooker lid is sealed correctly and adjust the heat to a suitable level for pressure cooking.

Related:  (GUIDE) How To Make Stew In Pressure Cooker?

Variations And Flavoring Options

Cooking lentils in a pressure cooker provides a great opportunity to experiment with different flavors and seasonings. Here are some variations and flavoring options you can try:

  1. Spices: Add a variety of spices such as cumin, coriander, turmeric, paprika, or garam masala to infuse the lentils with vibrant flavors. Customize the spice level to your preference.

  2. Herbs: Fresh or dried herbs like thyme, rosemary, parsley, or cilantro can add an aromatic touch to your lentils, enhancing both the taste and presentation.

  3. Broth or Stock: Swap plain water for vegetable or chicken broth to add depth of flavor to the lentils. This is especially useful when using lentils as a base for soups or stews.

  4. Sautéed Vegetables: Before pressure cooking the lentils, sauté vegetables like onions, garlic, carrots, or bell peppers in a bit of oil or butter to add extra flavor and texture.

  5. Coconut Milk: For a creamy and slightly sweet flavor, substitute some of the water with coconut milk when cooking the lentils. This works particularly well with red lentils.

  6. Acidic Ingredients: Adding a splash of lemon juice or vinegar at the end of cooking can brighten the flavors of the lentils and balance their earthy taste.

  7. Meat or Protein Additions: If desired, you can include meats like bacon, ham, or sausage in the pressure cooker for added protein and flavor. Simply cook the meat before adding the lentils and adjust the cooking times accordingly.

Remember to adjust the cooking time based on any additional ingredients you add to the pressure cooker, and always taste and adjust the seasonings before serving.

In conclusion, cooking lentils in a pressure cooker is a convenient and efficient way to enjoy this versatile legume. By following the proper preparation techniques, adjusting the cooking times, and experimenting with different flavoring options, you can create delicious and nutritious lentil dishes with ease.


How Do I Cook Lentils In A Pressure Cooker?

To cook lentils in a pressure cooker, start by rinsing your lentils in a colander and picking out any debris or stones. Then, add 1 cup of lentils and 2 cups of water to the pressure cooker. Close the lid and bring it to high pressure. Cook for 8-10 minutes, then release the pressure manually.

Can I Cook Different Types Of Lentils In A Pressure Cooker?

Yes, you can cook a variety of lentils in a pressure cooker, such as green, brown, red, or yellow lentils. Just follow the same basic cooking instructions and adjust the cooking time as needed, depending on the type of lentils you are using.

Do I Need To Soak Lentils Before Cooking Them In A Pressure Cooker?

No, you do not need to soak lentils before cooking them in a pressure cooker. However, if you do want to soak them for a few hours beforehand, it can help decrease the cooking time.

How Long Does It Take To Cook Lentils In A Pressure Cooker?

The cooking time for lentils in a pressure cooker can vary depending on the type and age of the lentils. Generally, it takes 8-10 minutes on high pressure with a natural pressure release. If using soaked lentils, it can take even less time. It’s important to always consult the specific recipe and instructions for accurate cooking times.

Can I Add Spices Or Other Ingredients While Cooking Lentils In A Pressure Cooker?

Yes, you can add spices or other ingredients such as onions, garlic, and herbs while cooking lentils in a pressure cooker. Just keep in mind that some ingredients, like tomatoes, can affect the cooking time, so it is best to add them after the lentils have finished cooking.