(GUIDE) How To Make Chicken Noodle Soup In Pressure Cooker?

Chicken noodle soup is a classic comfort food that warms the soul and satisfies the taste buds. While traditionally made on the stovetop, using a pressure cooker can significantly speed up the cooking process without sacrificing flavor. In this article, we will guide you through the steps of making delicious chicken noodle soup in a pressure cooker, including preparation, cook times, optimal pressure cooking techniques, troubleshooting, and variations/flavoring options.

Quick Answer: How Long To Make Chicken Noodle Soup In Pressure Cooker

The total cooking time for chicken noodle soup in a pressure cooker can range from 20 to 30 minutes. This includes both the pressurization time and the actual cooking time. However, it’s important to note that the exact time may vary depending on the type and size of your pressure cooker, as well as the specific recipe you are following. Following the instructions provided with your pressure cooker and the recipe guidelines will ensure the best results.

Preparation

Before diving into the cooking process, there are a few important steps you need to follow to prepare your ingredients for chicken noodle soup in a pressure cooker.

1. Gather Ingredients: Start by collecting all the necessary ingredients: chicken (preferably bone-in for added flavor), vegetables (such as carrots, celery, and onions), garlic, herbs (such as thyme, parsley, and bay leaves), noodles (such as egg noodles or pasta), chicken broth, salt, pepper, and any additional spices or seasonings you prefer.

2. Prep the Chicken: If using bone-in chicken, remove the skin and excess fat. Cut the chicken into smaller pieces if desired, for faster cooking. Alternatively, you can use boneless, skinless chicken breasts or thighs, which will cook faster.

3. Chop the Vegetables: Peel and chop the carrots, celery, and onions into bite-sized pieces. Mince the garlic and set aside. Having the ingredients prepped and ready will save time during the cooking process.

4. Measure Ingredients: Measure the required amounts of chicken broth, salt, and pepper according to your recipe. Additionally, if you are using any other spices or seasonings, measure them out as well.

Pressure Cooker Basics For Chicken Noodle Soup

It’s essential to understand the basics of using a pressure cooker before diving into making chicken noodle soup. Here are a few key points to keep in mind:

1. Read the Manual: Familiarize yourself with the instructions and safety guidelines provided by the manufacturer of your pressure cooker. Different models might have specific requirements and safety features.

2. Liquid Requirements: Pressure cookers require a minimum amount of liquid to operate safely and effectively. Always ensure that your recipe includes enough liquid, usually in the form of chicken broth, to prevent burning or scorching of the food.

3. Release Methods: Pressure cookers have two primary release methods: natural release and quick release. Natural release allows the pressure to subside gradually on its own, while quick release involves manually releasing the pressure. The recipe will dictate which release method to use.

4. Cooking Time: The cooking time in a pressure cooker is significantly faster than traditional methods. However, keep in mind that the total cooking time includes the pressurization time, which can range from 5 to 15 minutes depending on the model and the quantity of food being cooked.

Cook Times For Chicken Noodle Soup In Pressure Cooker

The following are general guidelines for cooking chicken noodle soup in a pressure cooker. However, cook times can vary depending on the specific model and size of your pressure cooker, as well as the desired tenderness of the chicken.

1. Bone-In Chicken: If using bone-in chicken, the cooking time will be slightly longer compared to boneless chicken. Generally, bone-in chicken requires around 10 minutes of high-pressure cooking time. Afterward, perform a quick release to release the pressure.

2. Boneless Chicken: Boneless chicken, whether it’s chicken breasts or thighs, will cook faster. It usually requires around 7 to 8 minutes of high-pressure cooking time. Again, perform a quick release after cooking.

3. Noodles: It’s important to note that noodles can become overcooked and mushy if pressure cooked for too long. To avoid this, add the noodles to the soup only after the chicken and vegetables have finished cooking. Let the residual heat of the soup cook the noodles for a few minutes, or follow the recommended cooking time on the noodle package if using a quick-release method.

How To Make Chicken Noodle Soup In Pressure Cooker

Now that the preparation and cook time details are covered, let’s dive into the step-by-step process of making chicken noodle soup in a pressure cooker:

1. Sauté: Many pressure cookers have a sauté mode, which allows you to brown the chicken and vegetables before proceeding with pressure cooking. If your pressure cooker has this function, add a small amount of oil or butter and sauté the onions, carrots, and celery until slightly softened. Now, add the garlic and sauté for another minute.

2. Pressure Cook: Add the chicken, herbs, spices, and chicken broth to the pressure cooker. Secure the lid, making sure it’s properly sealed. Select the pressure cooking mode and set the cooking time according to the type of chicken you are using (bone-in or boneless). Start the cooking process.

3. Natural Release or Quick Release: Once the cooking time is complete, you’ll need to release the pressure. Check the recipe to determine whether you should use natural release or quick release. If using quick release, carefully follow the manufacturer’s instructions for releasing the pressure. For natural release, allow the pressure to subside on its own, which can take around 10 to 15 minutes.

4. Add Noodles: After the pressure is released, open the lid and add the noodles to the soup. Stir them in and let the residual heat of the soup cook the noodles for a few minutes. If you prefer a softer texture for the noodles, select the sauté mode and cook them for a few minutes, following the recommended cooking time on the noodle package.

5. Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper according to your taste preferences. You can also add any additional spices or seasonings at this stage to further enhance the flavor.

6. Serve and Enjoy: Ladle the steaming hot chicken noodle soup into bowls and serve immediately. The soup can be garnished with fresh parsley or any other herbs of your choice for added freshness and visual appeal.

Optimal Pressure Cooking Techniques For Chicken Noodle Soup

To achieve the best results when making chicken noodle soup in a pressure cooker, consider the following tips and techniques:

1. Layer Ingredients: Layering the ingredients in the pressure cooker ensures even cooking. Start with the chicken at the bottom, followed by the vegetables, herbs, and spices. Add the liquid (chicken broth) last to prevent burning.

2. Don’t Overfill: To avoid clogging the pressure release valve and to allow proper circulation of heat and steam, do not overfill the pressure cooker. Leave some space at the top for expansion.

3. Deglaze the Pot: After sautéing the vegetables, deglaze the pot by adding a small amount of chicken broth and scraping the bottom to release any stuck-on bits. This helps prevent the burn indicator from activating during pressure cooking.

4. Stir the Noodles: If you prefer soft noodles, stir them gently after adding them to the cooked soup. This will prevent them from sticking together and ensure even cooking.

5. Let the Soup Rest: After the soup is cooked and the noodles are tender, let the soup rest for a few minutes before serving. This allows the flavors to meld together, resulting in a more delicious and flavorful soup.

Troubleshooting

Sometimes, even when following the instructions correctly, issues can arise when making chicken noodle soup in a pressure cooker. Here are some common troubleshooting tips:

1. Burn Indicator: If the burn indicator on your pressure cooker is activated during cooking, it means that the ingredients are stuck to the bottom of the pot. Open the lid, scrape the bottom to remove any stuck bits, and add more liquid if needed. Close the lid and continue cooking.

2. Overcooked Noodles: If the noodles become overcooked and mushy, it’s likely due to pressure cooking them for too long. To prevent this, either cook the noodles separately and add them to the soup after cooking, or reduce the pressure cooking time and let the residual heat cook the noodles.

3. Insufficient Flavor: If you find that your chicken noodle soup lacks flavor, consider adding more herbs, spices, or seasonings. You can also enhance the flavor by using homemade chicken broth or adding a splash of lemon juice or vinegar to brighten the taste.

4. Dry Soup: If your soup turns out too dry, it’s possible that the cooking time was too long, or the pressure was released too slowly. Ensure that you follow the recommended cook times and release methods to avoid this issue.

Variations And Flavoring Options

While chicken noodle soup is a classic recipe, there are several variations and flavoring options you can explore to add your own personal touch. Here are a few ideas:

1. Creamy Chicken Noodle Soup: Add a creamy element by stirring in some heavy cream or coconut milk after pressure cooking. This will create a rich and velvety texture.

2. Spicy Chicken Noodle Soup: Incorporate heat and spice by adding diced jalapeños, red pepper flakes, or a pinch of cayenne pepper during sautéing. Adjust the amount of spice according to your preference.

3. Asian-Inspired Chicken Noodle Soup: Infuse the soup with Asian flavors by adding soy sauce, ginger, and a splash of toasted sesame oil. You can also garnish with chopped green onions, cilantro, or bean sprouts for added freshness.

4. Lemon Chicken Noodle Soup: Add a tangy twist by squeezing some fresh lemon juice into the soup just before serving. This adds a bright and refreshing element to the dish.

5. Herbed Chicken Noodle Soup: Experiment with different herbs such as rosemary, oregano, or dill to add depth and complexity to the flavor profile.

Remember, these variations are just a starting point. Feel free to get creative and adapt the recipe according to your preferences and taste buds.

In conclusion, making chicken noodle soup in a pressure cooker is a convenient and time-saving method that doesn’t sacrifice flavor. By following the steps outlined in this article, you’ll be able to enjoy a delicious bowl of homemade chicken noodle soup in a fraction of the time. So grab your pressure cooker and get ready to warm up with this comforting and nourishing soup.

FAQS

What Is A Pressure Cooker?

A pressure cooker is a kitchen appliance that uses high pressure and steam to cook food quickly and efficiently.

How Does A Pressure Cooker Work?

Pressure cookers have a sealed lid that traps steam and creates high pressure inside. The high pressure and heat cooks the food at a faster rate.

What Are The Benefits Of Making Chicken Noodle Soup In A Pressure Cooker?

Making chicken noodle soup in a pressure cooker can save time as the soup cooks in a fraction of the time compared to traditional methods. It also helps to retain the nutrients and flavors of the ingredients.

Is It Safe To Make Chicken Noodle Soup In A Pressure Cooker?

As long as proper safety precautions are followed, it is generally safe to make chicken noodle soup in a pressure cooker. It is important to carefully read and follow the manufacturer’s instructions to ensure proper usage.

Can I Use Any Type Of Chicken In The Pressure Cooker For Chicken Noodle Soup?

Yes, you can use any type of chicken for your soup, such as chicken breast, thighs, or a whole chicken. Just make sure to remove the skin and excess fat before cooking to avoid clogging the pressure valve.