(GUIDE) How To Cook London Broil In Pressure Cooker?

London broil is a popular cut of beef known for its rich flavor and tenderness. It is a lean and flavorful meat that is great for grilling, roasting, and even using in stir-fries. While there are many ways to prepare London broil, one of the quickest and most efficient methods is to cook it in a pressure cooker. Using a pressure cooker can help to tenderize the meat while infusing it with flavor, resulting in a succulent and delicious London broil. In this article, we will guide you through the process of cooking London broil in a pressure cooker, providing you with tips, techniques, and cook times to ensure a perfect result every time.

Quick Answer: How Long To Cook London Broil In Pressure Cooker

Cooking times for London broil in a pressure cooker can vary depending on the thickness of the meat and the desired level of doneness. As a general rule of thumb, you can cook London broil in a pressure cooker for 20-30 minutes on high pressure for rare to medium-rare, and 30-40 minutes for medium to well-done. However, it is always advisable to use a meat thermometer to check the meat’s internal temperature and ensure it has reached the desired doneness.


Before you start cooking London broil in a pressure cooker, there are a few key steps to take in order to ensure that your meat turns out tender and flavorful.

  1. Selecting the right cut: London broil is typically made from top round or flank steak. Look for a cut that is evenly thick and has minimal fat marbling. This will help ensure even cooking and a tender final result.

  2. Marinating: Marinating the London broil before pressure cooking can help to enhance its flavor and tenderness. You can use a simple marinade consisting of ingredients like soy sauce, Worcestershire sauce, garlic, and herbs. Allow the meat to marinate for at least 1-2 hours, or overnight for maximum flavor penetration.

  3. Seasoning: Before pressure cooking, season the London broil with salt and pepper, or any other desired spices. This will help to enhance the flavors of the meat.

  4. Preparing the pressure cooker: Ensure that the rubber gasket or sealing ring of your pressure cooker is in good condition and properly fitted. Clean the pressure cooker thoroughly before use, following the manufacturer’s instructions. This will prevent any unwanted flavors from previous dishes.

Pressure Cooker Basics For London Broil

Understanding the basics of using a pressure cooker is essential for cooking London broil to perfection. Here are a few key points to keep in mind:

  1. Safety precautions: Always follow the safety guidelines provided by your pressure cooker. Ensure that the lid is properly sealed and the pressure valve is closed before beginning the cooking process. This will prevent any accidents during the pressure build-up.

  2. Liquid requirements: Pressure cooking requires the use of liquid to produce steam, which cooks the food. For London broil, you can use beef broth, marinade, or even water as the cooking liquid. Aim for about 1 cup of liquid for a 3-pound London broil.

  3. Pressure release: After the cooking time is complete, there are two methods for releasing the pressure in the cooker: natural release and quick release. Natural release involves allowing the pressure to come down on its own, which can take approximately 10-15 minutes. Quick release involves manually releasing the pressure by turning the pressure valve to the venting position. Be cautious and avoid your hands or face being near the steam when using quick release.

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Cook Times For London Broil In Pressure Cooker

The cooking time for London broil in a pressure cooker will depend on the thickness of the meat and the desired level of doneness. Here are some general guidelines to follow:

  • For rare to medium-rare: Cook the London broil for 20-25 minutes on high pressure.
  • For medium: Cook the London broil for 25-30 minutes on high pressure.
  • For well-done: Cook the London broil for 30-40 minutes on high pressure.

Keep in mind that these times are approximate, and it is recommended to use a meat thermometer to check the internal temperature of the meat. For rare, the internal temperature should be around 125°F (52°C), medium-rare around 130°F (55°C), medium around 140°F (60°C), and well-done around 160°F (71°C).

How To Cook London Broil In Pressure Cooker

Now, let’s dive into the step-by-step process of cooking London broil in a pressure cooker:

Step 1: Preheat the pressure cooker

Heat the pressure cooker on the stove over medium-high heat. This will ensure that the cooker is hot when you add the meat, which will help to sear it and seal in the juices.

Step 2: Sear the London broil

Season the London broil with salt and pepper or any desired spices. Add a small amount of oil to the hot pressure cooker and sear the London broil on both sides until browned. This will enhance the flavor and appearance of the final dish.

Step 3: Add liquid and lock the lid

Add the desired amount of cooking liquid, such as beef broth or marinade, to the pressure cooker. Make sure to follow the manufacturer’s instructions regarding the minimum liquid requirements. Place the lid on the pressure cooker and lock it into place.

Step 4: Bring up to pressure and cook

Increase the heat to high and bring the pressure cooker up to full pressure according to the manufacturer’s instructions. This usually involves looking for the pressure indicator or listening for the hissing sound. Once the cooker has reached full pressure, reduce the heat to maintain steady pressure.

Step 5: Cook for the recommended time

Cook the London broil for the recommended time, as determined by its thickness and desired doneness. Refer to the cook times mentioned earlier in this article.

Step 6: Release the pressure

After the cooking time is complete, you can either allow the pressure to release naturally or use the quick release method, depending on your preference and time constraints.

Step 7: Check the doneness

Use a meat thermometer to check the internal temperature of the London broil. Ensure that it has reached the desired level of doneness according to your preference.

Step 8: Rest and slice

Allow the London broil to rest for a few minutes before slicing. This will help to redistribute the juices and ensure a tender and juicy result. Slice the meat against the grain to maximize tenderness.

Optimal Pressure Cooking Techniques For London Broil

While the basic cooking process outlined above will result in a delicious London broil, there are a few additional techniques you can employ to enhance the flavors and texture of the meat:

  1. Browning the meat: Before pressure cooking, take the time to sear the London broil on both sides. This will create a flavorful crust and enhance the overall appearance of the dish.

  2. Deglazing the pot: After searing the meat, you can deglaze the pressure cooker by adding a small amount of liquid and scraping the bottom with a wooden spoon. This will help to incorporate any browned bits into the cooking liquid, adding depth of flavor to the dish.

  3. Adding aromatics: Consider adding aromatic ingredients such as garlic, onions, herbs, or spices to the cooking liquid. These will infuse the meat with additional flavors and create a more complex and delicious result.

  4. Using a rack or trivet: Placing a rack or trivet at the bottom of the pressure cooker can prevent the meat from sticking to the bottom and potentially burning. This will also help to ensure even cooking.

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If you encounter any issues while cooking London broil in a pressure cooker, here are some troubleshooting tips:

  1. Meat is tough: If the meat turns out tough, it may not have been cooked for long enough. Increase the cooking time by a few minutes and test the meat’s tenderness using a fork or meat thermometer.

  2. Meat is dry: Overcooked London broil can become dry. Make sure to monitor the cooking time and internal temperature closely to avoid overcooking. Consider using a meat thermometer to ensure precise doneness.

  3. Insufficient flavor: If the meat lacks flavor, you may need to adjust the amount of seasoning or marinating time. Increase the amount of seasoning and allow the meat to marinate for a longer period to enhance its flavor.

Variations And Flavoring Options

While a simple seasoning of salt and pepper can allow the natural flavors of the London broil to shine, you can also experiment with different flavoring options to create a more unique and flavorful dish. Here are a few ideas:

  1. Asian-inspired: Use soy sauce, ginger, garlic, and a touch of sweetness like honey or brown sugar for an Asian-inspired London broil.

  2. Herb-infused: Combine rosemary, thyme, garlic, and olive oil to create a fragrant herb-infused London broil.

  3. Mexican-style: Season the London broil with a mixture of chili powder, cumin, garlic powder, and smoked paprika for a tasty Mexican twist.

  4. Tropical twist: Create a tropical flavor profile by marinating the London broil in a mixture of pineapple juice, soy sauce, ginger, and lime juice.

Remember, the seasonings and flavors you use can be adjusted according to your personal preferences. Experiment and find the combinations that you enjoy the most.


Cooking London broil in a pressure cooker is a quick and efficient method to achieve a tender and flavorful result. By following the steps and tips outlined in this article, you can cook London broil to perfection in your pressure cooker. Whether you prefer your meat rare, medium-rare, or well-done, adjusting the cooking time and using a meat thermometer will help you achieve the desired doneness. With the added benefits of safety and convenience that pressure cooking offers, you can enjoy a delicious London broil meal in no time.


What Is A London Broil?

London broil refers to a method of cooking a cut of beef, rather than a specific cut of meat. It typically refers to a top round steak or top blade steak that is marinated and then grilled, broiled, or pan-fried.

Can I Cook A London Broil In A Pressure Cooker?

Yes, you can cook a London broil in a pressure cooker. It is an easy and efficient way to create a tender and flavorful dish.

What Are The Benefits Of Using A Pressure Cooker?

Pressure cookers use steam and high pressure to cook food faster than traditional methods. This helps to retain more nutrients and can also tenderize tough cuts of meat like a London broil.

How Long Should I Cook A London Broil In A Pressure Cooker?

The cooking time for a London broil in a pressure cooker will depend on the size and thickness of the cut. As a general rule, it can take approximately 10-12 minutes for a 1-inch thick steak or up to 20 minutes for a 2-inch thick steak.

Do I Need To Use A Special Recipe For Cooking A London Broil In A Pressure Cooker?

While there are many specific pressure cooker recipes for London broil, you can also adapt your favorite marinade or seasoning to use in a pressure cooker. The key is to use enough liquid to create steam and follow the recommended cooking times for your specific cut of meat.