How To Make Box Cake In Crock Pot [COMPLETE GUIDE]

Making a box cake in a crock pot can be a convenient and delicious alternative to using an oven. This comprehensive guide will walk you through the entire process, from selecting the right cake mix to troubleshooting common issues you may encounter. We’ll cover preparation, cooking times, and provide step-by-step instructions to ensure your crock pot cake turns out perfectly every time.

Quick Answer: How Long To Make Box Cake In Crock Pot

Making a box cake in a crock pot typically takes 2-3 hours on high or 4-5 hours on low, although exact times may vary depending on the specific model and size of your crock pot. It’s essential to monitor the cake’s progress closely to ensure it doesn’t overcook or dry out.


When selecting a box cake mix for your crock pot, consider options that are designed for moist and dense cakes, such as chocolate, red velvet, or carrot cake. These types of cake mixes tend to hold up well to the slow cooking process, resulting in a deliciously moist and flavorful dessert.


Before you start making your box cake in the crock pot, gather all the necessary ingredients and equipment. You will need:

  • Box cake mix
  • Eggs
  • Oil
  • Water
  • Non-stick cooking spray
  • Parchment paper
  • Your crock pot

Ensure that your crock pot is clean and in good working condition. If you’re using a new crock pot, it’s a good idea to read the manufacturer’s instructions to familiarize yourself with its settings and cooking times. Additionally, thoroughly read the instructions on the box cake mix to understand the specific measurements and additional ingredients required.

Crock Pot Cooking Times For Box Cake

The cooking time for a box cake in a crock pot can vary depending on multiple factors, including the size and model of the crock pot, the specific cake mix used, and the heat settings. As a general guideline, plan for 2-3 hours on high or 4-5 hours on low. However, it’s crucial to monitor the cake as it cooks, as some crock pots may cook at a faster or slower rate than others.

How To Make Box Cake In Crock Pot

Follow these step-by-step instructions to make a delicious box cake in your crock pot:

Step 1: Prepare The Crock Pot

  • First, thoroughly clean and dry the crock pot.
  • Spray the inside of the crock pot with non-stick cooking spray to prevent the cake from sticking to the sides.

Step 2: Line The Crock Pot

  • Cut a piece of parchment paper to fit the bottom of the crock pot.
  • Place the parchment paper in the bottom of the crock pot to create a non-stick surface for the cake.

Step 3: Prepare The Cake Batter

  • Follow the instructions on the box cake mix to prepare the cake batter. This typically involves combining the cake mix with eggs, oil, and water in a mixing bowl. Mix the ingredients thoroughly until they form a smooth batter.

Step 4: Pour The Batter Into The Crock Pot

  • Carefully pour the cake batter into the prepared crock pot, spreading it evenly to ensure even cooking.

Step 5: Cook The Cake

  • Place the lid on the crock pot and set it to the appropriate cooking temperature (high or low) based on your specific recipe and crock pot model.
  • Cook the cake for the recommended time, checking for doneness periodically with a toothpick inserted into the center of the cake.

Step 6: Cool And Serve

  • Once the cake is fully cooked, turn off the crock pot and let the cake cool for a few minutes.
  • Carefully remove the cake from the crock pot and transfer it to a serving plate or cooling rack.
  • Serve the cake once it has cooled to your desired temperature.

Troubleshooting Common Issues

Despite following the instructions, you might encounter some common issues when making a box cake in a crock pot. Here are some troubleshooting tips:

Issue: Cake Is Dry

  • If your cake turns out dry, it may have been overcooked. To prevent this, reduce the cooking time or check for doneness earlier by using a toothpick to test the center of the cake.

Issue: Uneven Cooking

  • Uneven cooking can occur if the cake batter isn’t spread evenly in the crock pot. Next time, ensure the batter is distributed uniformly before cooking.

Issue: Cake Sticking To The Pot

  • Using non-stick cooking spray and parchment paper can prevent the cake from sticking to the crock pot. If it still sticks, carefully loosen the edges with a knife before removing the cake.

Issue: Cake Not Rising

  • Insufficient leavening agents or overmixing the batter can lead to a cake that doesn’t rise properly. Follow the box cake mix instructions carefully and avoid overmixing the batter.

By addressing these common issues, you can overcome challenges and enhance your crock pot cake-making skills.

Making a box cake in a crock pot is a convenient and delightful way to enjoy a homemade dessert without the need for an oven. By selecting the right cake mix, preparing the crock pot properly, closely monitoring the cooking times, and following the step-by-step instructions, you can create a moist and flavorful cake that will impress your family and friends. With practice and attention to detail, you’ll master the art of making box cakes in a crock pot and delight in the delicious results.

Achieving Perfect Texture

When it comes to homemade desserts, the aroma and taste of a freshly baked cake are hard to beat. However, not everyone has the time or the necessary baking equipment to whip up a cake from scratch. If you’re looking for a quick and convenient way to satisfy your sweet tooth, making a box cake in a crock pot might just be the perfect solution.

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Using a crock pot to bake a box cake not only saves you time, but it also results in a moist and delicious treat. With a bit of knowledge and experimentation, you can achieve a perfect texture, infuse exciting flavors, and fill your kitchen with a tantalizing aroma.

One of the main concerns when making a box cake in a crock pot is achieving the desired texture. While baking a cake in an oven allows for even heat distribution, a crock pot can be a bit trickier. However, with a few adjustments, you can still achieve a moist and tender cake.

To ensure even cooking, it is important to preheat your crock pot. This can be done by turning it on to the high setting and allowing it to warm up for about 15-20 minutes. Additionally, placing a layer of aluminum foil or parchment paper at the bottom of the crock pot can help prevent the cake from sticking and ensure easy removal.

Another key factor in achieving a perfect texture is the cooking time. Unlike an oven, crock pots tend to cook at a lower temperature. This means that you may need to adjust the baking time accordingly. Most box cake mixes come with instructions for baking in an oven, but you can use these as a starting point and modify them as needed.

To determine the ideal cooking time, you can perform the toothpick test. Insert a toothpick into the center of the cake and if it comes out clean or with a few crumbs, it is ready. If the toothpick comes out with wet batter, continue cooking for a bit longer. Be mindful not to overcook the cake, as this can result in a dry and crumbly texture.

Flavor Infusion

While box cake mixes come with pre-packaged flavors, you can easily take your crock pot box cake to the next level by adding additional flavorings and mix-ins. Here are a few ideas to get you started:

1. Extracts: Enhance the flavor profile of your cake by adding a teaspoon or two of extracts such as vanilla, almond, or lemon. These extracts can add depth and richness to the overall taste of the cake.

2. Spices: Experiment with the addition of spices like cinnamon, nutmeg, or ginger to create a warm and aromatic cake. These spices can complement various flavors such as chocolate, carrot, or even apple cinnamon.

3. Fruit: Incorporating fruits into your crock pot box cake can impart a burst of freshness and natural sweetness. Consider using berries, sliced apples, or even mashed bananas to add both flavor and texture to the cake.

4. Chocolate chips or nuts: Want some extra indulgence? Fold in a handful of chocolate chips or chopped nuts like walnuts or pecans into the cake batter. These additions will provide a delightful crunch and bursts of flavor.

Be mindful of the consistency of your mix-ins. If they are too heavy or dense, they may sink to the bottom during the cooking process. To prevent this, lightly coat them in flour before adding them to the batter. This will help them distribute evenly throughout the cake.


One of the best things about baking a cake is the mouthwatering aroma that fills your kitchen. While some might argue that nothing beats the scent of a cake baking in the oven, you can still achieve a wonderful aroma when baking a box cake in a crock pot.

To enhance the aroma, you can experiment with different ingredients and combinations. For instance, adding a teaspoon of freshly ground coffee to a chocolate cake mix can create a delightful mocha scent. Similarly, using citrus zest or extracts can add a refreshing and fragrant aroma to your cake.

Additionally, you can consider using scented candles or essential oil diffusers to create a pleasant ambiance in your kitchen. Fragrances like vanilla, caramel, or even lavender can further enhance the baking experience and leave your home smelling absolutely divine.

Cooking Techniques

Slow Cooker Liners

Using a slow cooker liner can be a real game-changer when it comes to baking a box cake in a crock pot. These liners are made of heat-resistant material and prevent the cake from sticking to the sides of the pot. They also make for easy cleanup, as you can simply discard the liner after baking.

To use a slow cooker liner, first, ensure that it fits properly inside your crock pot. Then press it against the sides and bottom of the pot, making sure it is smooth and secure. Once your cake is cooked and ready to be removed, simply lift the liner out of the pot, allowing for clean and effortless cake extraction.

Foil Sling

If you don’t have a slow cooker liner on hand, you can create a foil sling to remove the cake from the crock pot. This technique involves folding aluminum foil into a long strip and placing it under the cake before cooking. The excess foil on either side acts as handles that you can use to lift the cake out of the pot once it is done.

To create a foil sling, tear off a long piece of aluminum foil and fold it lengthwise. Place it in the crock pot in such a way that it covers the bottom and extends up the sides with excess foil hanging over the edges. Carefully pour the cake batter on top of the foil sling, ensuring it is evenly distributed. When the cake is cooked, use the foil handles to lift it out of the crock pot.

Water Bath Technique

Another technique that can help achieve a moist and evenly cooked cake is the water bath method. This method involves placing the cake pan inside the crock pot, and then pouring hot water into the crock pot around the pan. The water acts as a gentle heat conductor, allowing for more even cooking.

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To use the water bath technique, start by preheating your crock pot as usual. While it’s warming up, grease and flour your cake pan. Then, pour the cake batter into the pan and place it in the crock pot. Carefully pour hot water into the crock pot, ensuring that the water level is about halfway up the side of the cake pan.

It’s important to note that the water bath method works best with cakes that require longer baking times or are prone to drying out. This technique is particularly useful for cheesecakes or custard-style cakes.

Crock Pot Tips For Box Cake

To ensure a successful and delicious outcome when making a box cake in a crock pot, here are a few additional tips to keep in mind:

  1. Choose the right size: It is essential to use the appropriate size of crock pot for your cake. The cake should fill about one-third to half of the crock pot to prevent overflow or undercooking. If you have a smaller box cake mix, opt for a smaller crock pot to achieve the ideal ratio between batter and pot size.

  2. Avoid peeking: It can be tempting to check on the progress of your cake by lifting the lid and peeking inside. However, every time you lift the lid, you allow heat and moisture to escape, which can affect the baking process. Try to resist the urge and only check the cake towards the end of the recommended cooking time.

  3. Control the temperature: Unlike ovens, crock pots usually have different heat settings. If your crock pot has multiple temperature options, start with the low setting and monitor the cooking closely. Every crock pot is different, so you may need to experiment to find the ideal temperature for your specific model.

  4. Use a cake mix extender: If you’re worried about your cake being too thin or not rising enough, you can utilize a cake mix extender. These extenders are a combination of flour, sugar, and leavening agents that help yield a higher and more structured cake. You can find various recipes for cake mix extenders online and adjust them to suit your flavor preferences.

  5. Let it cool before removing: Once your cake is cooked, it’s important to let it cool in the crock pot for about 10-15 minutes before attempting to remove it. This allows the cake to set and makes it less likely to break or stick to the sides of the pot. You can then gently transfer it to a wire rack or serving plate for further cooling.

Creative Crock Pot Box Cake Recipes

Now that you have a good understanding of the techniques and tips for making a box cake in a crock pot let’s explore some creative recipes to try:

1. Triple Chocolate Delight

  • Prepare a chocolate box cake mix according to the package instructions.
  • Fold in half a cup of chocolate chips into the batter.
  • Pour the batter into a greased and floured crock pot.
  • Cook on low for 2-3 hours or until a toothpick comes out mostly clean.
  • Serve with a dollop of whipped cream and a sprinkle of chocolate shavings.

2. Lemon Blueberry Bliss

  • Combine a lemon box cake mix with 1/2 cup of lemon zest for an extra burst of citrus flavor.
  • Gently fold in 1 cup of fresh blueberries into the batter.
  • Pour the batter into a greased and floured crock pot.
  • Cook on low for 2-3 hours or until a toothpick comes out mostly clean.
  • Garnish with powdered sugar and a handful of fresh blueberries before serving.

3. Caramel Apple Spice

  • Prepare a spice cake mix according to the package instructions.
  • Stir in 1 cup of diced apples, 1/2 cup of chopped walnuts, and a tablespoon of cinnamon.
  • Pour the batter into a greased and floured crock pot.
  • Cook on low for 2-3 hours or until a toothpick comes out mostly clean.
  • Drizzle caramel sauce over the cooled cake and serve with a scoop of vanilla ice cream.


Making a box cake in a crock pot is a convenient and delicious way to satisfy your dessert cravings. With a little practice and experimentation, you can achieve a moist and flavorful cake that rivals those baked in an oven. By following the tips and techniques provided in this article, you can elevate your crock pot box cake creation to a whole new level. So go ahead, gather your ingredients, and get ready to enjoy a mouthwatering treat that’s both easy and delightful to make.


What Do I Need To Make A Box Cake In A Crock Pot?

To make a box cake in a crock pot, you’ll need a box of cake mix, the required ingredients (usually oil, eggs, and water), a slow cooker, non-stick cooking spray, and parchment paper.

Can I Use Any Type Of Cake Mix In A Crock Pot?

Yes, you can use any type of cake mix in a crock pot. Just select the cake mix flavor that you love the most and follow the instructions on the box.

How Long Should I Cook The Box Cake In A Crock Pot?

The cooking time will vary depending on the size of your slow cooker and the type of cake mix used. As a general rule, cook the cake on high for 2 to 3 hours or on low for 4 to 6 hours. The cake is done when a toothpick inserted in the center comes out clean.

How Do I Prevent The Cake From Sticking To The Crock Pot?

To prevent the cake from sticking, spray the inside of the crock pot with non-stick cooking spray. You can also place a piece of parchment paper in the bottom of the crock pot before adding the batter.

Can I Put Frosting On The Box Cake Made In A Crock Pot?

Yes, you can put frosting on the box cake made in a crock pot. Allow the cake to cool before applying frosting to prevent it from melting. You can also add toppings like nuts, chocolate chips, or fruit to make it even more delicious.