How To Make Chicken Noodle Soup In Crock Pot [COMPLETE GUIDE]

Chicken noodle soup is a classic comfort food that warms the soul and delights the taste buds. The slow cooking process in a crock pot allows the flavors to meld together and the chicken to become tender and juicy. Making chicken noodle soup in a crock pot is not only easy but also convenient as it requires minimal effort and time. In this article, we will provide a comprehensive guide on how to make delicious chicken noodle soup in a crock pot, including cooking times, troubleshooting tips, and more.

Quick Answer: How Long To Make Chicken Noodle Soup In Crock Pot

The cooking time for chicken noodle soup in a crock pot can vary depending on the specific recipe and the size of the chicken pieces. Generally, cooking on high heat will take approximately 3-4 hours, while low heat will take around 6-8 hours. However, it’s important to note that the chicken should reach an internal temperature of 165°F (74°C) to ensure it is fully cooked. Always use a meat thermometer to check the doneness.


When it comes to making chicken noodle soup in a crock pot, selecting the right ingredients is crucial. Here are a few key considerations:


Choose boneless, skinless chicken breasts or chicken thighs for the soup. These cuts of meat are lean and will cook well in the crock pot. You can use either fresh or frozen chicken, but if using frozen, make sure to thaw it properly beforehand.


The classic vegetables for chicken noodle soup are carrots, celery, and onions. These ingredients add flavor and nutritional value to the soup. You can also add other vegetables such as mushrooms, peas, or corn to enhance the taste and texture.


When it comes to noodles, you have a variety of options. Traditional egg noodles work well, but you can also use other types like wide or medium egg noodles, or even pasta shapes like rotini or fusilli. Choose noodles that hold their shape well and won’t become mushy during the cooking process.


Chicken broth is the base of the soup and imparts a rich flavor. You can use either store-bought chicken broth or make your own homemade chicken broth. If using store-bought, look for low-sodium options to control the saltiness of the soup. If making your own, simmer chicken bones, vegetables, and herbs in water to extract the flavors.


Before you start cooking the chicken noodle soup in a crock pot, there are a few preparation steps you need to take:

Chop Vegetables

Wash and chop the vegetables into bite-sized pieces. Dice the onions, slice the carrots into rounds or half-moons, and chop the celery into small pieces. If you’re adding additional vegetables like mushrooms or peas, prepare them as well.

Prepare The Chicken

Trim any excess fat from the chicken breasts or thighs. If using chicken breasts, you can leave them whole or cut them into smaller, bite-sized pieces. Season the chicken with salt, pepper, and any other desired spices or herbs.

Measure The Broth And Spices

Measure the desired amount of chicken broth and spices. Depending on your taste preference, you can add herbs like thyme, bay leaves, or parsley, as well as spices like garlic powder, onion powder, or black pepper.

Soak Noodles (Optional)

If using egg noodles, some recipes recommend soaking them in warm water before adding them to the crock pot. This helps prevent them from absorbing too much liquid and becoming overly soft during the cooking process.

Crock Pot Cooking Times For Chicken Noodle Soup

The cooking time for chicken noodle soup in a crock pot can vary depending on the heat setting used and the size of the chicken pieces. Here is a general guideline:

High Heat

Cooking on high heat will generally take around 3-4 hours. This is a good option if you are short on time and want the soup ready relatively quickly. However, keep an eye on the chicken to ensure it reaches the appropriate internal temperature of 165°F (74°C).

Low Heat

Cooking on low heat allows the flavors to develop gradually and results in a more tender chicken. It usually takes around 6-8 hours on low heat. This method is ideal if you want to prepare the soup ahead of time and let it simmer throughout the day.

How To Make Chicken Noodle Soup In Crock Pot

Now that you have selected your ingredients and prepared them, it’s time to assemble and cook the chicken noodle soup in the crock pot. Follow these step-by-step instructions for a delicious and comforting meal:

Step 1: Layer The Ingredients

Start by layering the vegetables at the bottom of the crock pot. Place the chopped onions, carrots, and celery evenly across the bottom. If using additional vegetables, add them as well.

Step 2: Add The Chicken

Place the seasoned chicken on top of the vegetables. Make sure the chicken is evenly distributed and covers the vegetables. If using larger chicken pieces, such as whole chicken breasts, you may need to overlap them slightly.

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Step 3: Pour In The Broth

Slowly pour the measured chicken broth over the chicken and vegetables. The broth should cover the ingredients, but not exceed the maximum capacity of the crock pot. If needed, adjust the amount of broth accordingly.

Step 4: Add Spices And Herbs

Sprinkle the desired spices and herbs over the broth. This is where you can tailor the flavor of the soup to your preference. Mix them gently to distribute the flavors throughout.

Step 5: Cook On The Desired Heat Setting

Set your crock pot to either high or low heat, depending on your cooking time preference. Cover the crock pot and let it cook for the recommended time mentioned earlier. Avoid lifting the lid during cooking, as this can release valuable heat.

Step 6: Add Noodles

If you soaked the egg noodles beforehand, drain them and add them to the crock pot during the last 30 minutes of cooking. If using other types of noodles or pasta, add them according to the recommended cooking time on the package.

Step 7: Shred Or Slice Chicken

Once the cooking time is complete, check the internal temperature of the chicken with a meat thermometer. It should read 165°F (74°C). If the chicken is fully cooked, use a fork to shred it into smaller pieces or slice it into bite-sized chunks. If it’s not fully cooked, continue cooking until the desired temperature is reached.

Step 8: Serve And Enjoy

Ladle the flavorful chicken noodle soup into bowls and garnish with fresh herbs, such as parsley or dill, if desired. The soup is ready to be enjoyed, and the comforting aroma is sure to make your mouth water. Serve it hot with some crusty bread or crackers for a complete meal.

Troubleshooting Common Issues

While making chicken noodle soup in a crock pot is relatively straightforward, you may encounter a few common issues. Here are some troubleshooting tips to help you overcome them:

Chicken Not Fully Cooked

If the chicken is not reaching the desired internal temperature, continue to cook it until it does. Make sure the crock pot is set to the appropriate heat setting and check the temperature periodically using a meat thermometer.

Noodles Becoming Mushy

If your noodles become too soft or mushy during the cooking process, consider soaking them in warm water beforehand to remove excess starch. Additionally, try adding the noodles during the last 30 minutes of cooking, so they have less time to cook and retain their texture.

Soup Becoming Too Thick

If the soup becomes too thick, you can add additional chicken broth or water to thin it out. Add a small amount at a time until you reach the desired consistency. Remember to adjust the seasoning accordingly.

Lack Of Flavor

If your soup lacks flavor, you can adjust the spices and herbs accordingly. Taste the soup and add more salt, pepper, or other seasonings as needed. Allow the flavors to develop for a few minutes before serving.

Making chicken noodle soup in a crock pot is a simple and convenient way to enjoy this comforting dish. By selecting the right ingredients, following the recommended cooking times, and trying troubleshooting tips, you can create a delicious soup that will warm your heart and nourish your body. So, gather your ingredients, set up your crock pot, and let the slow cooking process create a flavorful bowl of chicken noodle soup for you to savor.

Achieving Perfect Texture

Chicken noodle soup is a classic comfort food that is loved by many. The combination of tender chicken, flavorful vegetables, and hearty noodles make it a filling and satisfying meal. Making chicken noodle soup in a crock pot is a convenient and easy way to enjoy this delicious dish. The slow cooking process allows the flavors to meld together and creates a rich and flavorful soup.

When making chicken noodle soup in a crock pot, achieving the perfect texture is crucial. The slow cooking method allows the chicken and vegetables to become tender and soft while preserving the integrity of the noodles. Here are a few techniques to ensure a well-textured soup:

  1. Choosing the right cuts of chicken: Use bone-in chicken thighs or legs instead of boneless, skinless chicken breasts. The dark meat will remain juicy and tender during the long cooking process.

  2. Prepping the ingredients: Cut the vegetables into bite-sized pieces to ensure they cook evenly. Similarly, breaking the noodles into smaller pieces will help them cook thoroughly and make it easier to eat.

  3. Adding the noodles at the right time: It’s best to add the noodles during the last 30 minutes of cooking. This prevents the noodles from becoming mushy or overcooked.

Flavor Infusion

Flavor is a key component of any dish, and chicken noodle soup is no exception. The slow cooking process in a crock pot allows the flavors to slowly meld together, creating a rich and delicious soup. Here are a few ways to infuse flavor into your chicken noodle soup:

  1. Using homemade chicken broth: Homemade broth adds depth and richness to the soup. Simmer chicken bones with aromatics like onion, carrots, celery, and herbs to create a flavorful base for your soup.

  2. Seasoning the chicken: Before adding the chicken to the crock pot, season it generously with salt, pepper, and any other desired herbs and spices. This will ensure that the chicken is flavorful and well-seasoned.

  3. Adding aromatics: Along with the usual vegetables like carrots, celery, and onions, consider adding additional aromatics such as garlic, thyme, and bay leaves. These ingredients will enhance the overall flavor of the soup.

  4. Herb bundles: Tie together a bouquet garni of fresh herbs like parsley, thyme, and rosemary to infuse the soup with aromatic flavors. This allows for easy removal of the herbs before serving.


The aroma of chicken noodle soup can make your mouth water and create an inviting atmosphere in your kitchen. The long cooking process in a crock pot helps to release the fragrant aromas of the ingredients. Here are a couple of tips to enhance the aroma of your chicken noodle soup:

  1. Sauteing the vegetables: Before adding the vegetables to the crock pot, lightly sauté them in a bit of oil. This will help release their natural aromas and add depth to the overall flavor of the soup.

  2. Using aromatic spices: Consider using spices like thyme, rosemary, and bay leaves to enhance the aroma of your soup. The fragrant spices will fill your kitchen with tantalizing scents.

  3. Simmering for an extended period: The longer the soup simmers in the crock pot, the more the flavors and aromas will develop. Allow the soup to cook on low heat for at least 6 to 8 hours to get the best results.

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Cooking Techniques

While the crock pot is a convenient tool for making chicken noodle soup, there are a few cooking techniques that can further enhance the flavors and texture of the dish. Here are a few techniques to consider:

  1. Sautéing the chicken: Before adding the chicken to the crock pot, sear it in a hot skillet to achieve a golden brown crust. This will enhance the flavor of the chicken and add a nice depth to the overall soup.

  2. Adding ingredients in stages: To ensure that all components of the soup are properly cooked, add the ingredients in stages. Start with the broth, chicken, and aromatics, and then add the vegetables and noodles later in the cooking process. This will prevent overcooking and ensure that everything is perfectly tender.

  3. Deglazing the pan: After sautéing the chicken and vegetables, deglaze the pan with a bit of liquid (such as broth or wine) to scrape up all the flavorful bits stuck to the bottom. This adds an extra layer of flavor to the soup.

  4. Skimming off excess fat: If desired, you can skim off any excess fat from the surface of the soup before serving. This will result in a lighter and healthier soup.

Crock Pot Tips For Chicken Noodle Soup

To get the best results when making chicken noodle soup in a crock pot, here are a few tips to keep in mind:

  1. Choosing the right size crock pot: Make sure to use a crock pot that is large enough to accommodate all the ingredients comfortably. This will ensure even cooking and prevent overcrowding.

  2. Layering the ingredients: To prevent the chicken from overcooking, always place it at the bottom of the crock pot and layer the vegetables and noodles on top.

  3. Do not overcook: While the slow cooking process is ideal for chicken noodle soup, it’s important not to overcook the ingredients. Overcooking the chicken or vegetables can result in a mushy texture. Follow the recommended cooking times to ensure everything is cooked to perfection.

  4. Adjusting the seasoning: Taste the soup before serving and adjust the seasoning if needed. Add more salt, pepper, or herbs to enhance the flavors to your liking.

  5. Storage and reheating: Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of broth or water to ensure the noodles do not become soggy.

Creative Crock Pot Chicken Noodle Soup Recipes

Looking to add a twist to your traditional chicken noodle soup? Here are a few creative crock pot chicken noodle soup recipes to try:

  1. Creamy Chicken Noodle Soup: Add a creamy element to your soup by stirring in some heavy cream or coconut milk during the last hour of cooking. This will create a rich and comforting soup.

  2. Mexican Chicken Noodle Soup: Give your soup a spicy kick by adding chili powder, cumin, and diced green chilies. Top it off with fresh cilantro, avocado, and a squeeze of lime juice for a Mexican-inspired twist.

  3. Asian-Inspired Chicken Noodle Soup: Infuse your soup with Asian flavors by adding ginger, garlic, soy sauce, and a dash of Sriracha. Garnish with chopped green onions and cilantro for a fresh and vibrant taste.

  4. Lemon Chicken Noodle Soup: Brighten up your soup with the addition of fresh lemon juice and zest. The tangy citrus flavor will add a refreshing twist to this classic dish.


Making chicken noodle soup in a crock pot is a convenient and delicious way to enjoy this comforting dish. The slow cooking process allows the flavors to meld together, creating a rich and flavorful soup. By following the techniques mentioned above, you can achieve the perfect texture, infuse the soup with delicious flavors, create an inviting aroma, and utilize various cooking techniques. Don’t be afraid to get creative with your chicken noodle soup recipes by trying new flavors and variations. So grab your crock pot and get ready to enjoy a bowl of warm and comforting chicken noodle soup!


Can I Use Frozen Chicken Breasts For This Recipe?

Yes, you can use frozen chicken breasts for this recipe. Just make sure to adjust the cooking time accordingly, as frozen meat will take longer to cook in the crock pot.

How Long Does It Take To Cook Chicken Noodle Soup In A Crock Pot?

The cooking time for chicken noodle soup in a crock pot can vary depending on the setting you use. On high heat, it typically takes 3-4 hours, while on low heat, it can take 6-8 hours. Be sure to check the chicken for doneness before serving.

What Vegetables Should I Add To My Chicken Noodle Soup In The Crock Pot?

Some common vegetables to add to chicken noodle soup in the crock pot include carrots, celery, onions, and garlic. You can also add in other veggies of your choice, such as peas, mushrooms, or green beans.

Can I Use Chicken Broth Instead Of Water In My Crock Pot Chicken Noodle Soup?

Yes, using chicken broth instead of water will add more flavor to your soup. You can also use a combination of both water and chicken broth, depending on how much liquid you need.

How Should I Store Leftover Chicken Noodle Soup In The Crock Pot?

Allow the soup to cool before transferring it to an airtight container. Store it in the refrigerator for up to 4-5 days, or in the freezer for up to 2-3 months. When reheating, add a splash of water or broth to thin it out as it can thicken while stored.