How To Cook Round Steak In Crock Pot [COMPLETE GUIDE]

Round steak is a lean and economical cut of beef that can be transformed into a tender and flavorful dish when cooked in a crock pot. By slow-cooking this tough cut of meat, you can achieve a succulent and juicy result that is perfect for a comforting family meal. In this comprehensive guide, we will delve into the selection, preparation, cooking times, and troubleshooting for round steak in a crock pot, ensuring that your dish turns out perfectly every time.

Quick Answer: How Long To Cook Round Steak In Crock Pot

If you’re in a hurry, the quick answer to how long to cook round steak in a crock pot is approximately 6-8 hours on low heat or 3-4 hours on high heat. However, for a more detailed and precise understanding of cooking times, continue reading the sections below.


When it comes to selecting round steak for your crock pot recipe, it’s essential to choose the right cut. Round steak is typically taken from the rear or hindquarters of the cow and is known for its toughness. It’s important to look for round steak that is well-marbled with some fat, as this will contribute to the tenderness and flavor of the final dish. Additionally, opt for steak that is around 1 inch thick to ensure even cooking in the crock pot.


Before you start cooking round steak in the crock pot, it’s crucial to prepare the meat properly. Begin by seasoning the steak with salt, pepper, and any additional spices or herbs according to your recipe. Some common seasoning options include garlic powder, onion powder, paprika, or dried herbs like thyme or rosemary.

To enhance the flavor of the round steak, consider searing it in a hot skillet for a few minutes on each side before placing it in the crock pot. Searing the steak will create a caramelized crust and lock in the juices, resulting in a more flavorful end product.

Crock Pot Cooking Times For Round Steak

The cooking time for round steak in a crock pot depends on the size of the steak, the heat setting of the crock pot, and whether you choose to sear the meat beforehand. Here are the general guidelines for cooking times:

  • Low Heat: If cooking on low heat, round steak typically takes 6-8 hours to become tender and fully cooked. This slow cooking process allows the tough fibers in the meat to break down, resulting in a moist and tender texture.

  • High Heat: Cooking on high heat will expedite the process, and round steak can be ready in 3-4 hours. However, it’s important to monitor the steak closely to prevent overcooking, especially if it’s on the thinner side.

How To Cook Round Steak In Crock Pot

Now that you have selected and prepared the round steak, it’s time to cook it in the crock pot. Here’s a step-by-step guide on how to achieve the perfect round steak dish using this slow-cooking method:

Step 1: Season The Steak

  • Begin by seasoning the round steak with salt, pepper, and any additional spices or herbs of your choice. Rub the seasonings evenly on both sides of the steak.

Step 2: Optional: Sear The Steak

  • In a hot skillet with a small amount of oil, sear the seasoned round steak for 2-3 minutes on each side until a golden-brown crust forms. This step is optional but highly recommended for added flavor.

Step 3: Layer In The Crock Pot

  • Place any desired vegetables, such as carrots, onions, or potatoes, at the bottom of the crock pot to create a flavorful base. Then, transfer the seared or seasoned round steak on top of the vegetables.

Step 4: Add Liquid

  • Pour in a liquid of your choice, such as beef broth, red wine, or a combination of both, until the steak is partially submerged. This liquid will provide moisture and flavor to the dish during the cooking process.

Step 5: Set The Cooking Time And Heat

  • Cover the crock pot with the lid and set the cooking time and heat level according to your preference. As mentioned earlier, low heat is ideal for a longer, slower cooking process, while high heat will expedite the cooking time.

Step 6: Let It Cook

  • Allow the round steak to cook in the crock pot for the recommended time, periodically checking for doneness and tenderness as it nears the end of the cooking time.

Step 7: Serve And Enjoy

  • Once the round steak is tender and cooked to your liking, carefully remove it from the crock pot and let it rest for a few minutes before slicing. Serve the succulent round steak with the aromatic vegetables and rich cooking liquid for a delicious and satisfying meal.
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Troubleshooting Common Issues

While cooking round steak in a crock pot is a relatively straightforward process, there are some common issues that may arise. Here are a few troubleshooting tips to ensure that your round steak turns out perfectly:

Issue: Tough Or Dry Meat

  • Solution: If the round steak turns out tough or dry, it may have been overcooked. Adjust the cooking time for future preparations and consider adding more liquid to the crock pot to keep the meat moist.

Issue: Lacking Flavor

  • Solution: To enhance the flavor of the round steak, consider increasing the seasoning, adding aromatic vegetables, and using a flavorful cooking liquid such as beef broth, red wine, or Worcestershire sauce.

Issue: Uneven Cooking

  • Solution: If the round steak is unevenly cooked, ensure that it is of uniform thickness and consider rotating the position of the steak in the crock pot halfway through the cooking process.

Issue: Excessively Moist

  • Solution: In the event of excessive moisture, you can remove the lid of the crock pot during the last hour of cooking to allow some of the liquid to evaporate and concentrate the flavors.

By implementing these troubleshooting tips, you can overcome common challenges and ensure that your round steak in the crock pot turns out perfectly every time.

Cooking round steak in a crock pot is a convenient and rewarding way to transform this tough cut of meat into a delectable and tender dish. By carefully selecting the right cut, properly preparing the steak, understanding cooking times, and troubleshooting common issues, you can master the art of slow-cooking round steak to perfection. Whether you’re serving it with mashed potatoes, over rice, or in a sandwich, the succulent and flavorful round steak from your crock pot is sure to be a hit at the dinner table.

Crock Pot Cook Time For Frozen Round Steak

Round steak is a versatile and budget-friendly cut of meat that can be cooked in a variety of ways. One popular method is using a crock pot, also known as a slow cooker. The slow, gentle heat of a crock pot allows the tough fibers of round steak to break down, resulting in a tender and flavorful dish.

When cooking round steak in a crock pot, it is important to consider the cook time, especially if the meat is frozen. Cooking frozen round steak in a crock pot is perfectly safe, but it will require a longer cooking time. Typically, it is recommended to add 1 hour of cooking time for every pound of frozen meat.

For example, if you have a 2-pound frozen round steak, you will need to cook it for approximately 8-10 hours on low heat or 4-6 hours on high heat. It is important to note that these cook times are approximate and may vary depending on the specific crock pot model and the desired level of doneness.

To ensure food safety, it is always advisable to use a meat thermometer to check the internal temperature of your round steak. The USDA recommends cooking beef to a minimum internal temperature of 145°F (63°C) for medium-rare and 160°F (71°C) for medium to well-done.

Achieving Perfect Texture

Round steak is a tough cut of meat, but with the right cooking method, it can become tender and juicy. The slow and low heat of a crock pot is ideal for breaking down the tough connective tissues in the meat, resulting in a melt-in-your-mouth texture.

To achieve the perfect texture when cooking round steak in a crock pot, consider the following tips:

  1. Trim excess fat: Round steak often has a layer of fat, and while some fat can add flavor, excessive fat can make the dish greasy. Trim any visible fat before placing the meat in the crock pot.

  2. Sear the meat: While it’s not necessary, searing round steak before placing it in the crock pot can add a rich flavor and enhance the texture. Heat some oil in a skillet and sear the meat on both sides until well-browned. This step also helps lock in the moisture.

  3. Use a marinade or brine: Tenderize the round steak further by marinating it or using a brine before cooking. This can help break down the tough fibers and infuse the meat with flavor. A simple marinade can include ingredients such as soy sauce, Worcestershire sauce, vinegar, and herbs.

  4. Slow and low cooking: The crock pot’s low heat setting is ideal for cooking round steak. This allows the meat to cook slowly, softening the tough fibers and resulting in a tender texture. Avoid using high heat as it may cause the meat to become dry and tough.

Flavor Infusion

While round steak has a delicious beefy flavor on its own, adding additional flavors can take your crock pot dish to the next level. The slow cooking process in a crock pot allows the flavors to meld together, resulting in a rich and savory dish. Here are some ways to infuse flavor into your round steak:

  1. Seasonings: Before placing the round steak in the crock pot, season it liberally with your favorite seasonings. This can include a combination of salt, pepper, garlic powder, onion powder, paprika, and herbs such as thyme or rosemary.

  2. Vegetables: Add vegetables such as onions, carrots, and celery to the crock pot along with the round steak. These vegetables not only enhance the flavor but also add texture to the dish. They also create a flavorful base for making delicious gravies and sauces.

  3. Liquid ingredients: To prevent the round steak from drying out and to create a flavorful cooking liquid, add liquid ingredients to the crock pot. This can include beef broth, red wine, Worcestershire sauce, soy sauce, or even tomato sauce. These liquids infuse the meat with flavor and help keep it moist.

  4. Herbs and spices: Enhance the flavor of your round steak by adding fresh or dried herbs and spices. This can include bay leaves, thyme, rosemary, oregano, or even a pinch of red pepper flakes for some heat. These additions add depth and complexity to the dish.

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Cooking Techniques

When it comes to cooking round steak in a crock pot, there are a few techniques you can employ to ensure the best results. Here are some techniques to consider:

  1. Layering: Proper layering is essential for even cooking and flavor distribution. Start by placing a layer of vegetables, such as onions, at the bottom of the crock pot. Then place the round steak on top of the vegetables. This allows the meat to cook in the flavorful juices released by the vegetables.

  2. Liquid levels: It is important to have enough liquid in the crock pot to prevent the meat from drying out. However, too much liquid can dilute the flavors. Aim to have the liquid come about halfway up the sides of the round steak. This is typically enough to keep the meat moist while concentrating the flavors.

  3. Fuss-free cooking: The beauty of using a crock pot is that it requires minimal effort. Once all the ingredients are in the pot, simply set the desired temperature and cooking time, and let the crock pot do the work. Avoid lifting the lid during the cooking process as this can cause heat loss and increase the cooking time.

Crock Pot Tips For Round Steak

To ensure the best possible outcome when cooking round steak in a crock pot, here are some additional tips to keep in mind:

  1. Choose the right cut: While round steak is a common choice for crock pot cooking, there are different cuts within the round steak category. Look for cuts labeled as "top round," "bottom round," or "eye of round" for the best tenderness and flavor.

  2. Allow time for resting: After the round steak has finished cooking, allow it to rest for a few minutes before carving or serving. This allows the juices to redistribute, resulting in a more flavorful and juicy end result.

  3. Adjust seasoning: Taste the dish before serving and adjust the seasoning if needed. If the flavors are lacking, you can add additional salt, pepper, herbs, or spices to enhance the overall taste.

  4. Freezing leftovers: If you have leftovers, round steak can be frozen and reheated later. You can slice the meat and store it in an airtight container or freeze it with the cooking liquid for added moisture and flavor.

Creative Crock Pot Round Steak Recipes

Now that you are familiar with the techniques and tips for cooking round steak in a crock pot, here are a few creative recipes to inspire your culinary adventures:

  1. Crock Pot Pepper Steak: This recipe combines round steak, bell peppers, onions, and a flavorful sauce. The round steak becomes tender and absorbs the flavors of the vegetables and sauce.

  2. Crock Pot Swiss Steak: This classic dish features round steak smothered in a tomato-based sauce with onions, peppers, and mushrooms. The slow cooking process allows the meat to become fork-tender.

  3. Crock Pot Beef Stroganoff: For a comforting and creamy dish, cook round steak with mushrooms, onions, and beef broth. Add sour cream towards the end of cooking to create a rich and indulgent stroganoff sauce.

  4. Crock Pot BBQ Beef Sandwiches: Slow cook round steak with your favorite BBQ sauce, onions, and spices. Shred the tender meat and serve it on toasted buns for a flavorful and easy-to-make sandwich.


Cooking round steak in a crock pot is a convenient and delicious way to enjoy this budget-friendly cut of meat. With the slow and gentle heat of a crock pot, you can achieve a tender and flavorful dish. Remember to adjust the cook time when using frozen round steak and follow the tips for perfect texture and flavor infusion. Explore various cooking techniques and try out different recipes to discover your favorite way of cooking round steak in a crock pot. Enjoy experimenting and savoring the flavors of this versatile cut of meat.


How Long Does It Take To Cook Round Steak In A Crockpot?

Typically, round steak cooked in a crockpot will take 6-8 hours on high or 8-10 hours on low, depending on the size and thickness of the steak.

Should I Sear The Round Steak Before Putting It In The Crockpot?

It’s recommended by many cooks to sear the steak before placing it into the slow cooker. This adds an extra layer of flavor and can help to lock in the moisture as it cooks. However, it’s not necessary and some recipes skip this step altogether.

What Other Ingredients Can I Add To The Crockpot With The Round Steak?

You can add vegetables such as carrots, onions, celery, and potatoes, as well as herbs and spices such as garlic, thyme, and rosemary. You can also use beef broth or tomato sauce as a base, which will help to tenderize and flavor the meat.

Can I Cook Frozen Round Steak In A Crockpot?

It isn’t recommended to cook frozen meat in a crockpot. It’s best to thaw the meat beforehand to ensure that it cooks evenly and thoroughly.

How Do I Know When The Round Steak Is Done Cooking?

The internal temperature of the meat should reach 145°F for medium-rare and 160°F for medium doneness. You can test the meat with a meat thermometer to ensure that it’s cooked properly. Additionally, the meat should easily shred apart with a fork when it’s fully cooked.