Thinking of what to eat tonight? Whether you enjoy it alone or with some good friends and company, you can never go wrong with red snapper. Red snappers are fishes with a sweet and delicate flavor that dances in your mouth, making it a perfect meal for dinner. But how does one bake a red […]
Continue readingWhether you’re planning a fancy dinner or some casual Sunday brunch with friends and family, if you’re cooking swordfish steak, no doubt, it will be your meal’s main star. This sweet tasting fish dish can be prepared with our trusty oven. And I love to bake it at 375 degrees Fahrenheit. But, cooking your fish […]
Continue readingThis post is dedicated to roasted red potatoes. An easy to make and delectable recipe that goes well on every occasion as an appetizer or a side dish. The roast temperature that I like to use is 400 degrees Fahrenheit. Now the question. How long to bake red potatoes in oven at 400 degrees? I […]
Continue readingT-bone steak is a marbled and flavorful beef cut that serves as a great main course for family dinners, holidays, and backyard cookouts. I love to prepare T-bone steak in the oven. The cooking temp I like to use is 400 degrees. The control of cooking time is important to get the desired doneness. So […]
Continue readingZucchini is simple, healthy and versatile in terms of its culinary use. It can be cooked and served in a lot of ways. I love to prepare zucchini using the oven. The temperature I normally use is 400 degrees Fahrenheit. So how long to roast zucchini in oven at 400 degrees? In this post we’ll […]
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