[Full Guide] How Long To Cook Beef Tips In Instant Pot?

Beef tips are a versatile and delicious cut of meat, perfect for creating tender and flavorful dishes. The Instant Pot, with its pressure cooking capabilities, provides a convenient and efficient way to prepare beef tips. In this comprehensive guide, we will cover the selection, preparation, cooking times, and troubleshooting tips for making perfect beef tips in the Instant Pot.

Quick Answer: How Long To Cook Beef Tips In Instant Pot

The cooking time for beef tips in the Instant Pot can vary depending on the size of the beef pieces and the desired level of tenderness. As a general guideline, beef tips should be pressure cooked in the Instant Pot for approximately 20-25 minutes on high pressure.

Selection

When selecting beef tips for cooking in the Instant Pot, it is important to choose the right cut of meat. Look for cuts such as sirloin tips, tenderloin tips, or chuck roast cut into small pieces. These cuts are well-marbled and deliver excellent flavor and tenderness when pressure cooked.

Preparation

1. Seasoning

Before cooking, it’s important to season the beef tips to enhance their flavor. A simple seasoning of salt, pepper, and any additional herbs or spices of your choice can be applied to the beef tips. For a deeper flavor, you can also marinate the beef tips for a few hours or overnight in a mixture of soy sauce, Worcestershire sauce, garlic, and herbs.

2. Searing

For an extra depth of flavor, consider searing the beef tips in the Instant Pot using the sauté function before pressure cooking. Searing the beef tips will create a caramelized crust, adding a rich, savory dimension to the final dish.

3. Vegetables And Aromatics

In addition to the beef tips, consider adding vegetables and aromatics such as onions, garlic, carrots, and celery to enhance the overall flavor profile of the dish.

Instant Pot Cooking Times For Beef Tips

The cooking time for beef tips in the Instant Pot may vary depending on the specific recipe and desired level of tenderness. As a guideline, small to medium-sized beef tips should be pressure cooked for 20-25 minutes on high pressure. For larger, tougher cuts of beef, such as chuck roast, the cooking time may be increased to 30-35 minutes on high pressure to ensure optimal tenderness.

How To Cook Beef Tips In Instant Pot

Step 1: Searing The Beef Tips (Optional)

If you choose to sear the beef tips before pressure cooking, start by selecting the "Sauté" function on the Instant Pot. Add a small amount of oil to the pot and sear the beef tips in batches, ensuring they are evenly browned on all sides. Once seared, transfer the beef tips to a plate.

Step 2: Adding Vegetables And Aromatics

If you’re including vegetables and aromatics in your beef tips recipe, add them to the Instant Pot after searing the beef. Sauté the vegetables for a few minutes until they begin to soften and release their flavors.

Step 3: Pressure Cooking

Return the seared beef tips to the Instant Pot, and add any additional liquid or sauce as per your recipe instructions. Secure the lid, ensure the vent is set to the sealing position, and select the appropriate pressure cooking setting based on the recipe. Cook the beef tips for the recommended time, typically 20-25 minutes for small to medium-sized beef tips, or longer for tougher cuts.

Step 4: Natural Release Or Quick Release

Once the pressure cooking is complete, you can perform a natural release by allowing the Instant Pot to depressurize on its own, or use the quick release method by carefully turning the vent to release the pressure. Be cautious when using the quick release method to avoid any hot steam coming into contact with your skin.

Step 5: Finishing Touches

After releasing the pressure, carefully open the Instant Pot lid. If the beef tips require further thickening or flavor enhancement, you can use the sauté function to simmer the liquid until it reaches the desired consistency. Season the beef tips to taste, and they’re ready to be served.

Troubleshooting Common Issues

Beef Tips Are Tough

If the beef tips turn out tough after pressure cooking, it may be due to undercooking. In this case, return the beef tips to the Instant Pot and pressure cook for an additional 5-10 minutes to achieve the desired tenderness.

Beef Tips Are Overcooked

To prevent beef tips from becoming overcooked in the Instant Pot, ensure that the cooking time and pressure settings match the specific cut of beef being used. For smaller and more tender beef tips, reducing the cooking time by a few minutes can help avoid overcooking.

Lack Of Flavor

If the beef tips lack flavor after pressure cooking, consider adjusting the seasoning or adding additional herbs and spices during or after the cooking process. You can also incorporate flavorful liquids such as beef broth, red wine, or balsamic vinegar to enhance the overall taste.

Excess Liquid

If the beef tips are too watery after pressure cooking, you can use the sauté function to simmer the liquid and reduce it to a thicker consistency. Alternatively, you can create a slurry by mixing a small amount of cornstarch or flour with water and adding it to the beef tips to thicken the sauce.

Cooking beef tips in the Instant Pot is a convenient and efficient way to achieve tender and flavorful results. By selecting the right cut of beef, adequately preparing the meat with seasonings and optional searing, understanding the appropriate cooking times, and troubleshooting common issues, you can confidently create delicious beef tips dishes using your Instant Pot. Whether you’re preparing a comforting beef tips stew or a savory beef tips stir-fry, the Instant Pot offers a versatile and time-saving method for cooking this popular cut of beef.

Instant Pot Cook Times For Frozen Beef Tips

Cooking beef tips in an Instant Pot is a convenient and efficient way to create tender and flavorful dishes in a fraction of the time compared to traditional cooking methods. The Instant Pot, a multifunctional electric pressure cooker, allows you to quickly cook beef tips from frozen, achieve the perfect texture, infuse them with delicious flavors, and explore a variety of recipes and variations.

One of the advantages of using an Instant Pot is that you can cook beef tips directly from frozen. This eliminates the need for thawing in advance, saving you time and ensuring a safe and quick cooking process. The recommended cook time for frozen beef tips in an Instant Pot varies depending on the size and thickness of the meat.

For small beef tips or strips, such as stew meat or sirloin tips, a cook time of 10-12 minutes on the Manual/Pressure Cook setting should suffice. For larger pieces of beef, like chunks or cubes, a cook time of 15-18 minutes may be required. Always refer to the Instant Pot’s manual for specific guidelines on cook times and adjust accordingly based on the size and amount of beef tips.

It’s important to note that the cook times mentioned above are for beef tips that are intended to be cooked until tender. If you prefer your beef tips to be cooked to medium or medium-well, you can reduce the cook time by a couple of minutes, keeping in mind that the meat may not be as tender.

Achieving Perfect Texture

The secret to tender beef tips lies in the cooking process and the Instant Pot’s ability to create a moist and high-pressure environment. To achieve the perfect texture, follow these steps:

1. Brown the beef tips: Before pressure cooking, it’s recommended to brown the beef tips using the "Saute" function on the Instant Pot. This step adds a caramelized crust to the meat, enhancing the flavor and texture. Heat some oil in the Instant Pot, add the beef tips, and cook until they are browned on all sides. This process takes around 5-6 minutes and should be done in small batches to avoid overcrowding the pot and steaming the meat instead of browning it.

2. Add liquid: After browning the beef tips, remove them from the Instant Pot and set them aside. Deglaze the pot by adding some liquid, such as beef broth, red wine, or even water, while scrapping the bottom to remove any browned bits. This step not only adds flavor but also prevents the Instant Pot from displaying a burn notice during the pressure cooking process.

3. Pressure cook: Return the beef tips to the Instant Pot, close the lid, and set the pressure release valve to the sealing position. Select the Manual/Pressure Cook function and set the cooking time based on the size and thickness of the beef tips. Once the cooking time is complete, allow for a natural release for at least 10 minutes before turning the pressure release valve to venting to release any remaining pressure.

4. Rest and thicken: After releasing the pressure, let the beef tips rest in the Instant Pot for a few minutes. This allows the juices to redistribute within the meat and ensures a moist and tender result. If you prefer a thicker sauce, you can use the "Saute" function on the Instant Pot again to reduce and thicken the cooking liquid.

Flavor Infusion

Apart from the tenderness, the Instant Pot excels at infusing flavors into beef tips, resulting in dishes that are incredibly tasty. Here are a few ways you can enhance the flavor of your beef tips in the Instant Pot:

1. Marinade: Before cooking, marinating the beef tips for a few hours or overnight can enhance their flavor and tenderness. You can use a variety of marinades, such as soy sauce, Worcestershire sauce, balsamic vinegar, or a combination of herbs and spices. When using a marinade, drain the excess liquid before browning the beef tips to avoid excessive moisture in the pot.

2. Aromatic ingredients: Adding aromatic ingredients like onions, garlic, and herbs, such as thyme, rosemary, or bay leaves, to the Instant Pot will infuse the beef tips with delightful flavors. Saute the aromatics before adding the beef tips to release their oils and enhance the overall taste of the dish.

3. Seasoning: Don’t forget to season the beef tips with salt and pepper before cooking. This basic seasoning goes a long way in bringing out the natural flavors of the meat.

4. Deglazing: As mentioned earlier, deglazing the pot after browning the beef tips not only prevents the burn notice but also adds a depth of flavor to the cooking liquid. Use flavorful liquids like beef broth, red wine, or even add a splash of Worcestershire sauce to the pot.

Remember, the Instant Pot intensifies flavors, so be cautious with the amount of seasoning you use. You can always add more seasoning after cooking if needed.

Other Instant Pot Cooking Methods For Beef Tips

While pressure cooking is a popular method for cooking beef tips in the Instant Pot, there are other cooking methods you can explore to add variety to your dishes. Here are a few alternatives:

1. Slow cooking: The Instant Pot also has a slow cook function that allows you to cook beef tips on low heat for several hours, resulting in tender and flavorful meat. This method is perfect for dishes like beef stews or pot roasts, where you want the beef tips to simmer in a rich sauce. Simply follow the same steps mentioned earlier, but instead of pressure cooking, select the slow cook function and set the desired cook time.

2. Sauteing: The "Saute" function on the Instant Pot is not just for browning meat. You can also use it to quickly saute beef tips with onions, peppers, or other vegetables to create stir-fry style dishes. This method is perfect if you prefer your beef tips to have a seared exterior while still being juicy on the inside.

3. Steaming: If you want a healthier option or if you’re looking to cook lean cuts of beef, steaming is a great alternative. You can place a steaming rack inside the Instant Pot, add a small amount of water or broth, and steam the beef tips until they reach your desired level of doneness. This method is excellent for dishes like beef and vegetable stir-fries or even Asian-style beef dumplings.

Experimenting with different cooking methods will allow you to create a wide range of dishes using beef tips in your Instant Pot.

Instant Pot Tips For Beef Tips

To ensure successful and delicious beef tip dishes in your Instant Pot, here are some additional tips and tricks:

1. Cut the beef tips into even-sized pieces: This ensures uniform cooking and prevents some pieces from becoming overcooked while others are undercooked.

2. Use a natural release method: When the cooking time is complete, it’s recommended to allow for a natural release of pressure for at least 10 minutes before manually releasing any remaining pressure. This gentle release method helps to retain the moisture in the meat and prevents it from becoming tough and dry.

3. Use a meat thermometer: If you are unsure about the doneness of your beef tips, a meat thermometer can be helpful. The internal temperature for medium-rare beef tips should be around 135°F (57°C), medium is around 145°F (63°C), and medium-well is around 160°F (71°C).

4. Use a trivet or steaming rack: Placing a trivet or steaming rack at the bottom of the Instant Pot prevents the beef tips from sitting directly in the cooking liquid, resulting in better texture and preventing them from becoming too soggy.

5. Choose the right cut of beef: Different cuts of beef will yield different results. For tender and juicy beef tips, opt for cuts like sirloin, tenderloin, ribeye, or chuck roast. These cuts are known for their tenderness and flavor when cooked properly.

Creative Instant Pot Beef Tips Recipes And Variations

Now that you have mastered the basics of cooking beef tips in an Instant Pot, let’s explore some creative recipes and variations to elevate your dishes:

1. Beef Tips and Gravy: After pressure cooking the beef tips, use the cooking liquid to create a delicious gravy. Simply strain the liquid and use it as a base. Thicken it with cornstarch or flour slurry and season it to taste. Serve the beef tips and gravy over mashed potatoes or egg noodles for a hearty and comforting meal.

2. Beef and Vegetable Stir-Fry: Use the Instant Pot’s "Saute" function to quickly stir-fry beef tips with your favorite vegetables. Add a soy-based sauce, such as teriyaki or hoisin, and serve over steamed rice for a flavorful and healthy Asian-inspired dish.

3. Beef Tips Chili: Add beans, tomatoes, spices, and chili powder to the Instant Pot with the beef tips to create a hearty and flavorful chili. Pressure cook until the flavors meld together, and serve with cornbread or rice.

4. Beef Tips and Mushrooms: Saute mushrooms with the beef tips before pressure cooking, or add them in after cooking for an earthy and savory addition to your dish.

5. Beef Tips with Red Wine Sauce: After browning the beef tips, deglaze the Instant Pot with red wine. Add onions, garlic, and herbs like thyme and rosemary for an exquisite red wine sauce. Pressure cook until the beef is tender, and serve with creamy mashed potatoes or crusty bread.

6. Beef Tips Sliders: Cook the beef tips with barbecue sauce, garlic, and onions until tender. Shred the meat and serve it inside slider buns with your favorite toppings, such as pickles or coleslaw.

Feel free to experiment with different ingredients, spices, and seasonings to create your own unique beef tip recipes using the Instant Pot.

Conclusion

The Instant Pot is a versatile kitchen appliance that excels in cooking beef tips to perfection. From achieving tender and juicy results to infusing delightful flavors, the Instant Pot simplifies the cooking process and saves you valuable time. By following the recommended cook times, browning the meat, and using the right techniques, you can create a variety of delicious beef tip recipes in your Instant Pot. So, grab your Instant Pot, choose your favorite beef tip recipe, and get ready to enjoy a flavorful and satisfying meal in no time.

FAQS

Can I Cook Frozen Beef Tips In An Instant Pot?

Yes, you can cook frozen beef tips in an Instant Pot. However, the cooking time will be longer as the Instant Pot will need to come to pressure first before cooking.

How Long Does It Take To Cook Beef Tips In An Instant Pot?

Cooking time may vary depending on the size and thickness of the beef tips, but on average it takes about 20 minutes on high pressure for tender beef tips.

Do I Need To Sear The Beef Tips Before Cooking Them In The Instant Pot?

It is recommended to sear the beef tips before cooking in the Instant Pot to enhance the overall flavor and texture. However, it is not necessary and can be skipped if desired.

Can I Add Vegetables To The Beef Tips In The Instant Pot?

Yes, you can add vegetables to the beef tips, but keep in mind that vegetables cook at a faster rate than the beef. It is recommended to cut them into larger chunks and add them halfway through the cooking process.

How Do I Release The Pressure From The Instant Pot After Cooking Beef Tips?

You can release the pressure manually by turning the venting knob to the "Venting" position, or you can let the pressure release naturally by leaving the knob on "Sealing" and allowing the pot to depressurize on its own.