How To Cook Ham Hock In Crock Pot [COMPLETE GUIDE]

Slow cooking ham hock in a crock pot is an excellent way to turn this tough, flavorful cut of meat into a succulent delicacy. The long, gentle cooking process in a crock pot allows the connective tissues in the ham hock to break down, resulting in incredibly tender, juicy, and flavorful meat. In this comprehensive guide, we will explore the selection, preparation, cooking times, and troubleshooting tips, enabling you to create a perfectly cooked ham hock in your crock pot.

Quick Answer: How Long To Cook Ham Hock In Crock Pot

When cooking ham hock in a crock pot, the ideal cooking time is 6 to 8 hours on low heat or 3 to 4 hours on high. However, the exact cooking time may vary depending on the size of the ham hock and the specific crock pot you are using.


When selecting a ham hock for your crock pot recipe, look for a hock that is relatively meaty and has a good ratio of meat to fat. The fat on the hock will render down during the cooking process, adding rich flavor and moisture to the dish. Additionally, ensure that the ham hock is fresh and not overly dry or discolored. It’s also important to consider the size of the ham hock in relation to the capacity of your crock pot to ensure it fits comfortably.


Before placing the ham hock in the crock pot, it’s essential to prepare it properly to enhance its flavor and texture. Start by rinsing the ham hock under cold water to remove any bone fragments, excess salt, or other debris. Once cleaned, pat the ham hock dry with paper towels.

To further enhance the flavor, consider seasoning the ham hock with a dry rub or marinating it overnight in a mixture of herbs, spices, and aromatics. This step allows the flavors to penetrate the meat and infuse it with additional depth.

Crock Pot Cooking Times For Ham Hock

The cooking time for ham hock in a crock pot can vary based on the size and temperature of your crock pot. Generally, a 2 to 3-pound ham hock will require 6 to 8 hours on low heat or 3 to 4 hours on high heat. However, it’s essential to always use a meat thermometer to ensure that the internal temperature of the ham hock reaches at least 145°F (63°C) to guarantee it is fully cooked and safe to eat.

How To Cook Ham Hock In Crock Pot


  • 1 ham hock (2 to 3 pounds)
  • Seasonings or marinade of your choice
  • Aromatics such as onions, carrots, and celery (optional)
  • Liquid such as water, broth, or cider


  1. Prep the Ham Hock: Rinse the ham hock under cold water and pat it dry with paper towels. If desired, apply a dry rub or marinate the ham hock overnight for maximum flavor.

  2. Layer the Crock Pot: If using aromatics, layer the bottom of the crock pot with onions, carrots, and celery. Place the seasoned or marinated ham hock on top of the aromatics.

  3. Add Liquid: Pour in enough liquid, such as water, broth, or cider, to partially cover the ham hock. The liquid will help keep the meat moist and flavorful during the cooking process.

  4. Set the Crock Pot: Cover the crock pot with the lid and set it to cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. Avoid lifting the lid during the cooking process as it will slow down the cooking time.

  5. Check for Doneness: After the recommended cooking time, use a meat thermometer to ensure the ham hock has reached an internal temperature of at least 145°F (63°C). Once the desired temperature is reached, the ham hock is ready for serving.

  6. Serve and Enjoy: Once cooked, carefully remove the ham hock from the crock pot. Allow it to rest for a few minutes before serving to allow the juices to redistribute.

Troubleshooting Common Issues

Ham Hock Is Tough And Dry

If your ham hock turns out tough and dry, it may not have cooked for long enough. Ensure that you adhere to the recommended cooking times and use a meat thermometer to verify that the internal temperature has reached at least 145°F (63°C).

Ham Hock Is Overly Salty

If your ham hock ends up too salty, it may have been overly brined. To reduce the saltiness, you can soak the ham hock in cold water for a few hours before cooking. Alternatively, balance the saltiness by serving the ham hock with unsalted side dishes or using it as a flavoring agent in soups or stews.

Insufficient Flavor

If you find that your ham hock lacks flavor, consider adjusting your seasoning or marinade. Additionally, using flavorful aromatics and a high-quality cooking liquid can significantly enhance the overall taste of the dish.

Cooking ham hock in a crock pot is a fantastic way to transform this humble cut of meat into a delectable and tender dish. By carefully selecting, preparing, and cooking the ham hock, you can elevate its flavors while taking advantage of the slow, gentle cooking process that a crock pot provides. Whether served as a standalone dish or used to flavor soups and stews, a perfectly cooked ham hock is sure to impress with its rich taste and fork-tender texture. With the comprehensive guide provided, you can confidently create an outstanding ham hock in your crock pot, delighting your taste buds and those of your guests.

Crock Pot Cook Time For Frozen Ham Hock

Ham hock, also known as pork knuckle, is a flavorful and versatile meat that can be used in various recipes. It is the joint between the tibia/fibula and the metatarsals of the pig’s foot, and it is well-known for its rich, smoky, and savory taste. If you want to cook ham hock to perfection, using a crock pot is a great option. Crock pots, also known as slow cookers, offer a convenient and hands-off way to cook this delicious cut of meat.

Related:  How To Cook London Broil In Crock Pot [COMPLETE GUIDE]

When cooking a ham hock in a crock pot, it is important to consider the cook time, especially if the meat is frozen. The general rule of thumb is that you need to cook the ham hock for about 6 to 8 hours on low heat or 4 to 6 hours on high heat. However, if the ham hock is frozen, you will need to add additional time for it to thaw and cook properly. Plan for an additional 2 to 3 hours of cooking time if starting with a frozen ham hock.

Achieving Perfect Texture

The ideal texture for a cooked ham hock is tender and falling off the bone. To achieve this, it is important to give the meat enough time to cook slowly and break down the tough connective tissues. The low and slow cooking method of a crock pot is perfect for achieving the desired texture.

Before cooking the ham hock, you can enhance its texture by scoring the skin. This will not only give it an attractive appearance but will also allow the flavors to penetrate the meat more effectively. To score the skin, use a sharp knife to make shallow cuts in a diamond pattern. Be careful not to cut too deeply into the meat itself.

Flavor Infusion

One of the advantages of using a crock pot to cook ham hock is the ability to infuse it with various flavors. The long cooking time allows the meat to soak up the seasonings and spices, resulting in a more flavorful end result. Here are some ways to enhance the taste of your ham hock in a crock pot:

  1. Seasonings and spices: Use a combination of aromatic seasonings and spices to add depth to the flavor. Popular options include garlic, onion, bay leaves, thyme, rosemary, and black pepper. You can also experiment with cayenne pepper, paprika, or other spices to add a kick of heat.

  2. Liquids: Choose a flavorful liquid to cook the ham hock in. This can be broth, water, beer, or apple cider. The liquid helps to tenderize the meat and infuse it with added flavors. You can also add a splash of vinegar or soy sauce to further enhance the taste.

  3. Vegetables: Adding vegetables to the crock pot not only adds flavor but also creates a complete one-pot meal. Carrots, celery, onions, and potatoes are popular choices that pair well with ham hock.

  4. Sauces and glazes: For a caramelized and flavorful finish, consider brushing the ham hock with a sauce or glaze before or during the cooking process. Options include barbecue sauce, honey mustard glaze, or a mixture of brown sugar and mustard.

By experimenting with different flavor combinations, you can create a unique and delicious dish using your crock pot.

Cooking Techniques

While the crock pot itself offers the convenience of slow cooking, there are a few cooking techniques to consider when making ham hock.

  1. Browning the meat: To enhance the flavor and appearance of the ham hock, you can choose to brown it before placing it in the crock pot. This can be done by searing the meat in a hot skillet with some oil until it gets a crispy and golden brown exterior. Browning will give the meat a richer flavor and a more appetizing color.

  2. Pre-cooking the ham hock: If you prefer a quicker cooking time, you can pre-cook the ham hock by boiling it for about 20-30 minutes before transferring it to the crock pot. This will help to reduce the overall cooking time in the crock pot and ensure that the meat is fully cooked.

  3. Removing excess fat: Ham hock can sometimes have a significant amount of fat. While this can add flavor, it can also leave the dish greasy. Consider removing excess fat from the ham hock before cooking to reduce the fat content of the dish. However, a moderate amount of fat can help keep the meat moist and tender during the long cooking process.

  4. Shredding the meat: Once the ham hock is fully cooked, you can choose to shred the meat for certain recipes. This works well for dishes like pulled pork sandwiches, soups, or stews. Shredding the ham hock will allow the flavors to distribute evenly and create a more cohesive and delicious dish.

Crock Pot Tips For Ham Hock

To ensure a successful and delicious outcome when cooking ham hock in a crock pot, follow these tips:

  1. Choose the right size: Make sure the crock pot is large enough to accommodate the size of the ham hock without overcrowding it. This will allow for even cooking and prevent the meat from drying out.

  2. Use low heat: Unless you are short on time, it is generally recommended to cook ham hock on low heat in the crock pot. Cooking it slowly will ensure that the meat becomes tender and flavorful. High heat can cause the meat to become tough and dry.

  3. Avoid lifting the lid: It can be tempting to check on the progress of the ham hock, but opening the crock pot lid releases heat and slows down the cooking process. Try to resist the urge to peek until the minimum cook time has passed. This will help maintain a consistent temperature and ensure more even cooking.

  4. Skim off excess fat: If there is an excessive amount of fat floating on the surface of the cooking liquid, you can use a spoon or fat separator to skim it off. This will help reduce the greasiness of the dish and make it more enjoyable.

  5. Allow for resting time: After the ham hock has finished cooking, it is important to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful end result.

Related:  How To Cook Stuffed Peppers In Crock Pot [COMPLETE GUIDE]

Creative Crock Pot Ham Hock Recipes

Now that you have a good understanding of how to cook ham hock in a crock pot, let’s explore some creative and delicious recipes:

  1. Crock Pot Ham Hock and Beans: This classic combination is a comfort food favorite. Combine soaked beans, ham hock, onions, garlic, and your choice of seasonings in the crock pot. Cook on low heat for 6-8 hours until the beans are tender and the flavors have melded together.

  2. Crock Pot Ham Hock and Sauerkraut: The tanginess of sauerkraut pairs perfectly with the smoky flavors of ham hock. Layer sauerkraut, thinly sliced apples, onions, and ham hock in the crock pot. Add some brown sugar and caraway seeds for extra flavor. Cook on low heat for 6-8 hours until the ham hock is tender and the sauerkraut is cooked to your liking.

  3. Crock Pot Ham Hock and Greens: Cook collard greens, mustard greens, or kale with ham hock for a comforting and flavorful dish. Add some onions, garlic, chicken broth, and seasonings to the crock pot. Cook on low heat for 6-8 hours until the greens are tender and infused with the smoky flavors of the ham hock.

  4. Crock Pot Ham Hock Soup: Create a hearty and satisfying soup by combining ham hock, potatoes, carrots, onions, celery, garlic, herbs, and chicken broth in the crock pot. Cook on low heat for 6-8 hours until the vegetables are tender and the flavors have melded together. Serve with crusty bread for a complete meal.

  5. Crock Pot Ham Hock and Barbecue Sandwiches: Cook the ham hock in the crock pot with your favorite barbecue sauce until it is tender and falling off the bone. Shred the meat and serve on buns with coleslaw for a delicious and flavorful sandwich.

Feel free to experiment with different ingredients and flavors to create your own unique crock pot ham hock recipes. The possibilities are endless!


Cooking ham hock in a crock pot is a convenient and delicious way to enjoy this flavorful cut of meat. By following the recommended cook times, using the right techniques, infusing flavors, and trying out different recipes, you can create tender, flavorful, and satisfying dishes with minimal effort. Whether you prefer classic combinations like ham hock and beans or want to explore more creative options, a crock pot will help you achieve the perfect texture and taste every time. So fire up your crock pot and get ready to indulge in the succulent flavors of ham hock!


What Is A Ham Hock?

A ham hock is the joint between the pig’s leg and foot. It’s often used for its rich flavor and high gelatin content in soups, stews, and casseroles.

How Long Does It Take To Cook Ham Hocks In A Crock Pot?

It typically takes 6-8 hours to cook ham hocks in a crock pot on low heat, and 4-6 hours on high heat.

How Do You Prepare Ham Hocks For The Crock Pot?

Rinse the ham hocks under cold running water to remove any debris. Pat them dry with paper towels, and then cut off any excess fat. You may also score the fat for a more tender and flavorful result.

What Seasonings Are Best To Use When Cooking Ham Hocks In A Crock Pot?

Ham hocks have a salty flavor, so it’s best to avoid adding salt until you’ve tasted the finished product. Common seasonings include bay leaves, onion, garlic, black pepper, and dried thyme.

What Are Some Recipe Ideas For Cooking Ham Hocks In A Crock Pot?

Ham hocks are versatile, and can be used in a variety of recipes including split pea soup, bean soup, collard greens, and black-eyed peas. They can also be served as a main dish, accompanied by mashed potatoes, cornbread, or dinner rolls.