How To Make Bbq Pork In Crock Pot [COMPLETE GUIDE]

The crock pot, also known as a slow cooker, is a versatile kitchen appliance that allows you to cook meals at a low temperature over a long period of time. It is a convenient way to prepare tender and flavorful dishes, and one of the most popular recipes for the crock pot is BBQ pork. Slow cooking pork in a crock pot allows the meat to become tender and juicy, while also allowing the flavors of the BBQ sauce to infuse throughout the dish. In this article, we will guide you through the process of making BBQ pork in a crock pot, including the selection of ingredients, preparation, cooking times, and troubleshooting common issues. Get ready to enjoy a delicious homemade BBQ pork without any fuss!

Quick Answer: How Long To Make Bbq Pork In Crock Pot

The cooking time for BBQ pork in a crock pot can vary depending on the size and cut of meat, as well as the specific recipe and desired level of tenderness. However, as a general guideline, you can expect to cook BBQ pork in a crock pot for approximately 8 to 10 hours on low heat, or 4 to 6 hours on high heat. It is important to note that these times are estimates and may vary. To ensure the pork is fully cooked and tender, it is always recommended to use a meat thermometer to check for an internal temperature of at least 160°F (71°C).


When it comes to making BBQ pork in a crock pot, selecting the right ingredients is crucial for achieving a delicious and flavorful dish. Here are some key considerations when selecting your ingredients:

  1. Pork: Choose a pork cut that is suitable for slow cooking, such as pork shoulder or pork butt. These cuts have a higher fat content, which will help keep the meat moist during the long cooking process. Look for a well-marbled piece of meat with good texture.

  2. BBQ Sauce: The type and quality of BBQ sauce you use will greatly impact the flavor of your dish. You can opt for a store-bought sauce or make your own homemade BBQ sauce. There are various flavors available, so choose one that complements your personal taste preferences. If you prefer a spicier BBQ pork, consider using a spicy or chipotle-flavored sauce.

  3. Seasonings: In addition to BBQ sauce, you can enhance the flavor of your BBQ pork by adding various seasonings. Common spices used in BBQ pork recipes include paprika, cayenne pepper, garlic powder, onion powder, and black pepper. Experiment with different combinations to find your preferred flavor profile.

  4. Other Ingredients: Depending on your recipe, you may also need additional ingredients such as onions, garlic, Worcestershire sauce, brown sugar, or apple cider vinegar. These ingredients can add depth and complexity to your BBQ pork.


Before you start cooking your BBQ pork in the crock pot, there are a few essential steps you need to follow for preparation:

  1. Trim the Pork: If your pork has excess fat or skin, you may want to trim it off before cooking. Leaving a small amount of fat can add flavor and moisture to the meat, but excessive fat may make the dish greasy.

  2. Season the Pork: To enhance the flavor of the meat, season it with your preferred spices. You can either dry rub the seasonings directly onto the pork or create a marinade by combining the seasonings with a small amount of oil or vinegar. Allow the pork to marinate for at least 30 minutes to overnight in the refrigerator.

  3. Sear the Pork (Optional): While not necessary, searing the pork before placing it in the crock pot can add extra flavor and texture to the dish. Heat a skillet or frying pan over medium-high heat and sear the pork on all sides until browned. This step is especially recommended if you prefer a caramelized crust on your BBQ pork.

  4. Prepare the Crock Pot: Before adding the pork, ensure that your crock pot is clean and in good working condition. Grease the bottom of the crock pot with a small amount of cooking spray or oil to prevent the meat from sticking.

Crock Pot Cooking Times For Bbq Pork

The cooking time for BBQ pork in a crock pot can vary depending on the size and cut of meat, as well as the heat setting used. Here is a general guideline for cooking times, but remember to use a meat thermometer to check for doneness:

  • Low Heat: Cook for approximately 8 to 10 hours. This longer cooking time allows the meat to become incredibly tender and easy to shred. It is ideal if you have the time to let the pork slow cook.

  • High Heat: Cook for approximately 4 to 6 hours. This shorter cooking time is suitable if you are pressed for time but still want to enjoy delicious BBQ pork. The meat will still be tender, but may not be as fall-apart tender as low heat cooking.

It is important to note that these times can vary depending on factors such as the specific recipe, the size and thickness of the pork, and the individual crock pot’s heating capability. Always check the internal temperature of the pork using a meat thermometer and aim for a minimum of 160°F (71°C) to ensure it is fully cooked.

How To Make Bbq Pork In Crock Pot

Now that you have selected your ingredients, prepared your pork, and determined the cooking time, it’s time to dive into the process of making BBQ pork in a crock pot. Follow these step-by-step instructions to achieve mouthwatering results:

  1. Place the Pork in the Crock Pot: Lay the seasoned or seared pork into the greased crock pot, positioning it in a single layer if possible. If your pork is too large to fit in one piece, you can cut it into smaller chunks or use a larger crock pot.

  2. Pour the BBQ Sauce Over the Pork: Measure out the desired amount of BBQ sauce, and pour it over the pork. Ensure that all sides of the meat are coated with the sauce. If you prefer a saucier dish, you can use more sauce, but keep in mind that it may increase the cooking time slightly.

  3. Add Additional Ingredients (Optional): If your recipe calls for any additional ingredients, such as onions, garlic, or Worcestershire sauce, add them to the crock pot on top of the pork and BBQ sauce. These ingredients will infuse their flavors into the dish during the cooking process.

  4. Cover and Set the Crock Pot: Place the lid securely on the crock pot and set the desired heat setting. If you have the time, cooking on low heat will yield the most tender and flavorful results. However, if you are in a hurry, you can cook on high heat for a slightly shorter cooking time.

  5. Cook the Pork: Allow the pork to cook for the recommended time based on your chosen heat setting. Avoid opening the lid frequently during the cooking process, as this can add to the overall cooking time and disrupt the cooking environment.

  6. Check for Doneness: Once the pork has cooked for the recommended time, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the meat, being careful not to touch any bone. The pork should reach a minimum internal temperature of 160°F (71°C) to ensure it is fully cooked.

  7. Shred the Pork: If the pork is cooked to your desired level of tenderness, use two forks to shred the meat directly in the crock pot. The pork should easily pull apart and be moist from cooking in the BBQ sauce.

  8. Serve and Enjoy: Once the pork is shredded, mix it well with the remaining sauce in the crock pot. Serve the BBQ pork hot on buns or alongside your favorite side dishes such as coleslaw, cornbread, or roasted vegetables. The tender and flavorful BBQ pork is now ready to be enjoyed!

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Troubleshooting Common Issues

While making BBQ pork in a crock pot is generally a straightforward process, there are a few common issues that may arise. Here are some troubleshooting tips to help you overcome these challenges:

  1. Dry Pork: If your BBQ pork turns out dry, it may be due to overcooking or using a lean cut of meat. To avoid this, ensure that you are cooking the pork for the recommended time based on the heat setting and using a cut of meat with enough fat content. You can also add a bit of liquid, such as broth or apple cider, to the crock pot before cooking to help keep the meat moist.

  2. Watery Sauce: If your BBQ sauce ends up being too watery after cooking, it may be due to the release of liquid from the pork during the cooking process. You can easily thicken the sauce by removing the cooked pork from the crock pot and transferring the sauce to a saucepan. Simmer the sauce on the stove over medium heat until it reaches your desired thickness.

  3. Tastes Blah: If your BBQ pork lacks flavor, it may be due to insufficient seasoning or using a bland BBQ sauce. Ensure that you are generous with your seasonings and taste the BBQ sauce before adding it to the crock pot. If needed, you can always add additional spices or ingredients such as garlic powder, paprika, or honey to enhance the flavor.

  4. Too Salty: If your BBQ pork ends up too salty, it may be due to the salt content in your BBQ sauce or the amount of seasoning used on the pork. To fix this, you can dilute the sauce by adding a bit of unsalted broth or water. You can also balance the saltiness by serving the BBQ pork with a tangy or sweet side dish, such as coleslaw or a fruity salsa.

  5. Not Shredding Easily: If the pork is not shredding easily, it may not have cooked long enough. Continue cooking the pork for an additional 30 minutes to 1 hour, and then try shredding it again. The meat should be tender enough to easily pull apart with two forks. If the pork is still not shredding, it may require a longer cooking time or higher heat setting.

Making BBQ pork in a crock pot is a fantastic way to enjoy tender and flavorful meat with minimal effort. By selecting the right ingredients, properly preparing the pork, and following the recommended cooking times, you can achieve a delicious homemade BBQ pork that will impress your family and friends. Remember to experiment with different seasonings and BBQ sauces to find your perfect flavor combination. Whether you’re hosting a backyard gathering or simply craving some delicious BBQ, using a crock pot to make BBQ pork will surely satisfy your taste buds.

Achieving Perfect Texture

There’s nothing quite like the mouthwatering aroma and tender texture of slow-cooked BBQ pork. While traditionally cooked on a grill or smoker, you can achieve equally delicious results using a crock pot. Slow cooking the pork allows the flavors to meld together and the meat to become incredibly tender.

The key to achieving a perfect texture when cooking BBQ pork in a crock pot is low and slow cooking. The low heat and longer cooking time break down the tough collagen in the meat, resulting in melt-in-your-mouth tenderness.

One important tip for achieving the perfect texture is to choose the right cut of pork. For BBQ pork, the ideal cut is a pork shoulder or Boston butt. These cuts have a good amount of marbling and fat content, which keeps the meat moist and contributes to its tenderness when slow-cooked.

Before placing the pork in the crock pot, it’s recommended to trim off any excess fat. While some fat adds flavor, too much can make the dish greasy. Aim to leave a thin layer of fat to keep the meat juicy throughout the cooking process.

Flavor Infusion

The flavor profile of BBQ pork is the highlight of the dish. To infuse the meat with a rich and savory taste, it’s essential to season it properly. There are several ways to accomplish this:

  1. Dry Rub: Prepare a dry rub by combining a blend of spices such as paprika, brown sugar, garlic powder, onion powder, salt, and pepper. Generously rub the mixture all over the pork, ensuring it is evenly coated. This will create a flavorful crust as the pork slowly cooks.

  2. Marinade: For an extra boost of flavor, you can marinate the pork before cooking. Create a marinade using ingredients like soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, and spices. Allow the pork to soak in the marinade for at least a couple of hours or overnight in the refrigerator. Make sure to pat the meat dry before placing it in the crock pot.

  3. Liquid Seasonings: Another way to infuse flavor is by adding liquid seasonings to the crock pot. Common options include barbecue sauce, Worcestershire sauce, liquid smoke, and apple cider vinegar. Mix these ingredients together and pour them over the pork before cooking to create a delicious sauce that will penetrate the meat as it cooks.

Remember, the longer the pork is marinated or slow-cooked in these flavorings, the more intense the taste will be. Experiment with different combinations of spices and seasonings to find the flavor profile that suits your taste buds.

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One of the joys of slow cooking BBQ pork in a crock pot is the tantalizing aroma that fills the air. As the pork simmers away for hours, the combination of spices, seasonings, and tender meat creates an enticing smell that will have your mouth watering.

To enhance the aroma even further, you can add a few aromatic ingredients to the crock pot. Sliced onions, minced garlic, or even a couple of bay leaves can add depth and richness to the scent. These ingredients infuse the pork with additional flavor as well.

As the aroma wafts through your home, it’s hard to resist the anticipation of enjoying a delicious plate of BBQ pork.

Cooking Techniques

When cooking BBQ pork in a crock pot, there are a few techniques you can employ to enhance the dish’s flavor and texture:

  1. Searing: Before placing the pork in the crock pot, consider searing it in a hot skillet. Searing creates a golden crust on the meat, sealing in the juices and intensifying the flavor. Heat a skillet with a tablespoon of oil and sear the pork on all sides until browned. Once seared, transfer the pork to the crock pot to continue the slow-cooking process.

  2. Layering: To ensure even cooking, it’s important to layer the ingredients properly in the crock pot. Start by placing aromatic ingredients such as onions and garlic on the bottom of the pot. Then, add the seasoned pork on top, followed by any additional liquid seasonings or sauces. This layering technique helps to distribute the flavors evenly throughout the dish.

  3. Basting: Basting the pork during the cooking process can help enhance the flavor and moisture. Every few hours, open the crock pot and carefully baste the pork with the cooking juices or additional BBQ sauce. This will keep the meat moist and infuse it with even more flavor.

Crock Pot Tips For Bbq Pork

To ensure the best results when making BBQ pork in a crock pot, keep these tips in mind:

  1. Use the right size crock pot: Make sure the crock pot is large enough to accommodate the size of the pork shoulder or Boston butt. It should have enough room for the meat to sit comfortably without crowding.

  2. Slow and steady cooking: Set the crock pot to low heat for the best results. Cooking the pork slowly allows the connective tissues to break down, resulting in tender meat. Avoid the temptation to increase the heat or rush the cooking process.

  3. Avoid lifting the lid: It’s crucial to resist the urge to continually lift the lid and check on the pork. Each time the lid is lifted, heat escapes, and it takes time for the crock pot to regain its temperature. Trust the slow-cooking process and let the crock pot do its magic without unnecessary interruptions.

  4. Let the pork rest: Once the pork is done cooking, it’s important to let it rest for a while before shredding or slicing. This allows the juices to redistribute throughout the meat, making it even more succulent and flavorful.

Creative Crock Pot Bbq Pork Recipes

Take your crock pot BBQ pork to the next level with these creative and delicious recipes:

  1. Korean-inspired BBQ Pork: Combine a mixture of soy sauce, gochujang (Korean chili paste), brown sugar, garlic, ginger, and sesame oil. Pour the marinade over the pork and let it rest in the refrigerator for at least 4 hours. Slow cook the pork in the crock pot, then shred it and serve it over rice or in lettuce wraps for a Korean-inspired twist on BBQ pork.

  2. Pineapple BBQ Pork: Create a marinade using pineapple juice, brown sugar, soy sauce, Worcestershire sauce, garlic powder, and ginger. Marinate the pork for a few hours, then cook it in the crock pot along with pineapple chunks. The sweetness of the pineapple complements the BBQ flavors, giving the pork a tropical twist.

  3. Spicy BBQ Pork Tacos: Rub the pork with a mixture of chili powder, cumin, paprika, brown sugar, salt, and pepper. Slow cook the pork in the crock pot along with sliced jalapenos for a spicy kick. Once cooked, shred the pork and serve it in warm tortillas with your favorite taco toppings like avocado, cilantro, and lime.

  4. BBQ Pulled Pork Sliders: Season the pork shoulder with a dry rub consisting of smoked paprika, cayenne pepper, garlic powder, brown sugar, salt, and black pepper. Slow cook the pork in the crock pot, then shred it and toss it with your favorite BBQ sauce. Serve the pulled pork on slider buns for a crowd-pleasing appetizer or light meal.


Using a crock pot to make BBQ pork offers convenience without sacrificing taste and texture. The low and slow cooking process ensures tender and flavorful meat, while the various techniques and tips mentioned in this article help elevate the dish to the next level. Whether you’re craving traditional BBQ pork or want to experiment with creative flavor combinations, the crock pot is a versatile tool that can help you achieve delicious results every time.


What Type Of Pork Should I Use When Making BBQ Pork In A Crock Pot?

It is recommended to use boneless pork shoulder or pork butt for this recipe as they both have enough fat to keep the meat moist and tender while cooking.

How Should I Season The Pork When Making BBQ Pork In A Crock Pot?

A basic dry rub of salt, pepper, garlic powder, and paprika is a great seasoning option to add to the pork for the crock pot. You can also add your favorite BBQ sauce to the pork during the cooking process for added flavor.

How Long Should I Cook The Pork When Making BBQ Pork In A Crock Pot?

It is recommended to cook the pork on low heat for 8-10 hours or on high heat for 4-6 hours, until the meat is tender and easily falls apart with a fork.

Can I Add Vegetables Or Other Ingredients To The Crock Pot When Making BBQ Pork?

Yes, you can add vegetables such as onions and peppers to the crock pot when cooking the pork for added flavor. You can also add other ingredients such as Worcestershire sauce or brown sugar as desired.

What Is The Best Way To Shred The Cooked Pork For BBQ Pork In A Crock Pot?

Once the pork is fully cooked, remove it from the crock pot and place it on a cutting board. Using two forks, shred the pork by pulling it apart. Alternatively, you can use a stand mixer with a paddle attachment to shred the pork quickly and efficiently.