How To Make Scalloped Potatoes In Crock Pot [COMPLETE GUIDE]

Scalloped potatoes, a classic comfort food dish, are a staple at many holiday dinners and family gatherings. This creamy, cheesy dish, featuring thinly sliced potatoes, is beloved for its rich flavor and satisfying texture. While traditionally baked in the oven, making scalloped potatoes in a crock pot can be a convenient and efficient alternative. This article will guide you through the process of selecting the right ingredients, preparing the dish, determining the cooking times, troubleshooting potential issues, and ultimately creating a delicious batch of scalloped potatoes using a crock pot.

Quick Answer: How Long To Make Scalloped Potatoes In Crock Pot

The total cooking time for scalloped potatoes in a crock pot typically ranges from 4 to 6 hours on low heat or 2 to 3 hours on high heat, depending on the specific recipe and quantity of ingredients used.



When making scalloped potatoes in a crock pot, it is essential to choose the right type of potatoes. Russet potatoes or Yukon Gold potatoes are preferred due to their starchy texture and ability to hold up well during long cooking periods. Aim for potatoes that are firm, blemish-free, and relatively uniform in size for even cooking.


Selecting the right cheese is crucial for achieving the creamy and savory flavor profile essential to scalloped potatoes. Opt for cheeses like sharp cheddar, Gruyère, or Parmesan, as they melt well and impart a rich flavor. You may also consider combining different types of cheese for a more complex taste.


The choice of liquid is another important consideration. While many traditional recipes call for heavy cream, you can also use a combination of chicken or vegetable broth, half-and-half, or whole milk. The liquid will contribute to the creamy texture of the final dish, so choose an option that aligns with your dietary preferences and flavor goals.


Slicing The Potatoes

Begin by washing and peeling the potatoes. Use a sharp knife or a mandoline slicer to cut the potatoes into thin, uniform slices, ensuring even cooking throughout the dish. Aim for slices that are approximately 1/8 inch thick to achieve the ideal texture in the final dish.

Shredding The Cheese

If using block cheese, grate it using a box grater to create a fine texture that will melt evenly throughout the scalloped potatoes. Pre-shredded cheese can also be used, but it is often coated with anti-caking agents that may affect the texture of the dish.

Flavor Enhancements

Consider adding layers of flavor by incorporating ingredients such as minced garlic, finely chopped onions, fresh herbs, or spices like nutmeg and paprika. These additional elements can elevate the overall taste of the scalloped potatoes.

Assembling The Layers

Layer the sliced potatoes, shredded cheese, and any additional flavor enhancers in the crock pot, creating multiple layers of each ingredient. This layering process contributes to the even distribution of flavors and ensures that the potatoes cook evenly.

Crock Pot Cooking Times For Scalloped Potatoes

Cooking times for scalloped potatoes in a crock pot can vary based on the specific ingredients and the heat setting used. The following are general guidelines for cooking times:

  • Low Heat: Cooking on low heat typically takes 4 to 6 hours, resulting in tender, creamy scalloped potatoes with a well-developed flavor.

  • High Heat: Cooking on high heat can shorten the cooking time to 2 to 3 hours, but may require more frequent monitoring to prevent the dish from overcooking or drying out.

How To Make Scalloped Potatoes In Crock Pot


  • 2 to 2.5 pounds of potatoes (Russet or Yukon Gold)
  • 2 cups of shredded cheese (e.g., sharp cheddar, Gruyère)
  • 1.5 to 2 cups of liquid (heavy cream, half-and-half, or broth)
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped (optional)
  • Salt, pepper, and other spices to taste


  1. Prepare the Potatoes: Wash, peel, and thinly slice the potatoes to approximately 1/8 inch thickness.

  2. Prepare the Cheese: Grate or shred the cheese to ensure even melting.

  3. Assemble the Layers: In the crock pot, layer the sliced potatoes, shredded cheese, minced garlic, and any optional chopped onion, repeating the layers until all ingredients are used. Season with salt, pepper, and any desired spices between the layers.

  4. Pour in the Liquid: Gently pour the liquid over the layers of potatoes and cheese, ensuring that it evenly saturates the ingredients.

  5. Cooking: Cover the crock pot with a lid and cook on the desired heat setting—low for 4 to 6 hours, or high for 2 to 3 hours. Check for doneness by testing the tenderness of the potatoes with a fork.

  6. Serve: Once the potatoes are fork-tender and the cheese is melted, the scalloped potatoes are ready to be served. Allow the dish to cool slightly before serving to let the creamy texture set.

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Troubleshooting Common Issues

Potatoes Not Cooking Evenly

If you notice that certain parts of the potatoes are undercooked while others are overcooked, consider adjusting the thickness of the potato slices for more uniform cooking. Thicker slices may require longer cooking times, while thinner slices may cook more quickly.

Excess Moisture

If the dish turns out too watery, try reducing the amount of liquid used in the recipe, or increase the cooking time to allow the excess moisture to evaporate. Alternatively, leaving the lid slightly ajar during the final phase of cooking can help reduce excess moisture.

Burnt Edges

To prevent the edges of the scalloped potatoes from burning, lightly coat the inner surface of the crock pot with non-stick cooking spray or line it with parchment paper. Additionally, layering the ingredients more evenly and preventing them from touching the sides of the crock pot can help avoid burnt edges.

Making scalloped potatoes in a crock pot offers a practical and convenient way to prepare this beloved dish without the need for constant monitoring and attention. By carefully selecting the right ingredients, properly layering the components, and mastering the cooking times, you can create a batch of creamy, flavorful scalloped potatoes that will impress your family and guests. Experiment with different cheese blends, spices, and additional ingredients to customize the dish to your liking and elevate its taste to new heights. With this comprehensive guide, you can confidently embark on the journey of making delicious scalloped potatoes in your crock pot, adding a delectable touch to your home-cooked meals.

Crock Pot Cook Time For Frozen Scalloped Potatoes

Scalloped potatoes are a classic comfort food that features thinly sliced potatoes baked in a creamy, cheesy sauce. While traditionally made in the oven, using a crock pot to make scalloped potatoes can save you time and effort without sacrificing flavor or texture.

If you prefer using frozen scalloped potatoes, it is important to adjust the cooking time accordingly. Frozen scalloped potatoes typically take longer to cook than fresh ones. To ensure they are fully cooked and tender, you will need to increase the cook time by approximately 2-3 hours compared to the recommended cook time for fresh scalloped potatoes.

Achieving Perfect Texture

One of the challenges when making scalloped potatoes in a crock pot is achieving the perfect texture. To avoid ending up with mushy potatoes, it is essential to use the right type of potato and slice them to the proper thickness. Russet or Yukon Gold potatoes are ideal for scalloped potatoes as they hold their shape well during the cooking process.

To achieve the perfect thickness, you can use a mandoline slicer or a sharp knife. Aim for slices that are around 1/8 inch thick. Uniformly sliced potatoes will cook evenly, resulting in a consistently tender yet firm texture.

Flavor Infusion

While the creamy and cheesy sauce is the star of scalloped potatoes, you can enhance their flavor by infusing additional ingredients. Here are some suggestions:

  1. Garlic: Minced or thinly sliced garlic adds a delicious savory flavor to the dish. You can either layer the garlic slices between the potato slices or mix minced garlic into the sauce.
  2. Herbs: Fresh or dried herbs like thyme, rosemary, or parsley can be added to the sauce for an aromatic taste.
  3. Onion: Thinly sliced onions can be layered with the potatoes to add a subtle sweetness and depth of flavor.
  4. Bacon: Crispy bacon bits sprinkled on top of the potatoes not only add a smoky flavor but also provide a delightful crunch.

Experimenting with different flavor combinations can take your scalloped potatoes to the next level and cater to your personal taste preferences.

Cooking Techniques

To ensure the best outcome, here are some cooking techniques that you can employ when making crock pot scalloped potatoes:

  1. Layering: Start by greasing the crock pot with butter or cooking spray to prevent the potatoes from sticking. Layer the potato slices in the crock pot, making sure they overlap slightly. Season each layer with salt and pepper, and if desired, add any additional flavorings like garlic or herbs.
  2. Sauce Preparation: To make the creamy sauce, combine milk, heavy cream, flour, butter, and shredded cheese in a saucepan over medium heat. Stir continuously until the sauce thickens and the cheese fully melts. Season the sauce with salt and pepper, and any other desired seasonings like mustard or paprika.
  3. Pouring the Sauce: Once the sauce is ready, pour it evenly over the potato layers in the crock pot. Make sure every potato slice is coated with the sauce for a consistent flavor. Gently press down on the layers to ensure the potatoes are fully immersed in the sauce.
  4. Cooking Time: Cook the scalloped potatoes on low heat for approximately 4-5 hours or on high heat for 2-3 hours. The exact cooking time may vary depending on your crock pot’s temperature settings and the thickness of your potato slices. It is important to check for doneness by inserting a fork into the potatoes. They should be tender but still hold their shape.
  5. Cheese Topping: If desired, you can sprinkle additional shredded cheese on top of the cooked potatoes during the last 30 minutes of cooking. This will create a cheesy and slightly crispy crust on the surface.
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Crock Pot Tips For Scalloped Potatoes

To ensure a successful crock pot scalloped potato recipe, here are some helpful tips to keep in mind:

  1. Grease the crock pot before adding the potato slices to prevent sticking.
  2. Use a slow cooker liner for easy cleanup.
  3. Avoid overcrowding the crock pot. If necessary, make multiple layers of potatoes and sauce rather than piling them all in at once.
  4. If you prefer a browned top, transfer the cooked scalloped potatoes to a baking dish and broil them in the oven for a few minutes until golden and bubbly.
  5. Stir the potatoes occasionally during cooking to ensure even heat distribution and prevent the potatoes from sticking to the bottom.
  6. Let the scalloped potatoes rest for a few minutes before serving. This allows the sauce to set slightly and makes it easier to serve neat slices.

By following these tips, you can make sure your crock pot scalloped potatoes turn out perfectly cooked, creamy, and flavorful.

Creative Crock Pot Scalloped Potatoes Recipes

While the classic version of scalloped potatoes is undeniably delicious, there are various creative recipes that you can explore using your crock pot. Here are a few ideas:

  1. Loaded Scalloped Potatoes: Add cooked and crumbled bacon, sliced green onions, and shredded cheddar cheese in layers with the potatoes and sauce. Top with sour cream and more cheese before serving.
  2. Ham and Cheese Scalloped Potatoes: Layer thinly sliced ham in between the potato layers and use Swiss or Gruyere cheese in the sauce. This adds a saltiness from the ham and a nutty flavor from the cheese.
  3. Vegetarian Scalloped Potatoes: Add layers of sliced mushrooms, spinach, and caramelized onions between the potato slices. Use a combination of mozzarella and Parmesan cheese in the sauce.
  4. Mexican-Style Scalloped Potatoes: Include layers of sliced jalapenos, diced tomatoes, and corn in the potato layers. Use a blend of Mexican cheeses like cheddar, Monterey Jack, and queso fresco in the sauce.

Feel free to experiment with different ingredients and flavors to create unique and personalized crock pot scalloped potato recipes.


Making scalloped potatoes in a crock pot is a convenient and hassle-free way to enjoy this classic comfort dish. By using the right potatoes, slicing them to the proper thickness, and infusing various flavors, you can achieve the perfect texture and taste. With the help of the cooking techniques and tips mentioned in this article, you can confidently create delicious and satisfying scalloped potatoes in your crock pot. So go ahead and give it a try!


What Are Scalloped Potatoes And How Do They Differ From Other Potato Dishes?

Scalloped potatoes are thinly sliced potato rounds baked in a creamy sauce. They differ from other potato dishes in that they are baked in a rich and indulgent sauce, making them a comforting and hearty side dish.

Can I Make Scalloped Potatoes In A Crock Pot?

Absolutely! Making scalloped potatoes in a crock pot is a great way to save time and free up oven space. The best part is that the crock pot keeps the potatoes moist and tender, ensuring that they are perfectly cooked each time.

What Ingredients Are Needed To Make Scalloped Potatoes In Crock Pot?

The ingredients for making scalloped potatoes in a crock pot are simple and easy to find. You will need potatoes (russet or Yukon gold), heavy cream, milk, grated cheese, garlic, salt, and pepper. Optional ingredients include fresh herbs, bacon, and caramelized onions.

How Long Does It Take To Make Scalloped Potatoes In A Crock Pot?

Cooking time for scalloped potatoes in a crock pot will depend on the temperature setting. Cooking on high for 3-4 hours or on low for 6-8 hours should be enough time for the potatoes to be cooked through and the sauce to be bubbling.

How Do I Make Sure My Scalloped Potatoes In Crock Pot Don’t Come Out Watery?

To prevent watery scalloped potatoes in crock pot, be sure to slice the potatoes evenly and to use a mixture of heavy cream and milk in the sauce. Additionally, covering the crock pot during cooking will help the potatoes cook evenly and absorb all the moisture. Lastly, avoid adding too much liquid to the crock pot.