[GUIDE] How Long To Cook Apple Pie In Air Fryer

Apple pie is a classic dessert that never fails to delight. Whether you’re craving a comforting slice of warm apple pie at home or need a quick dessert for a gathering, using an air fryer can provide a convenient and efficient way to achieve delicious results. In this comprehensive guide, we’ll delve into the step-by-step process of cooking apple pie in an air fryer, covering everything from selecting the perfect pie to the optimum temperature and cooking time. By the end of this article, you’ll be equipped with the knowledge and confidence to create a delectable apple pie using your air fryer.

Quick Answer: How Long To Cook Apple Pie In Air Fryer

Before diving into the nitty-gritty details, let’s address the burning question: how long does it take to cook apple pie in an air fryer? Although the specific cooking time may vary depending on the type and size of your air fryer, as well as the characteristics of the pie, a general rule of thumb is to cook the apple pie in the air fryer for approximately 15-20 minutes at a temperature of 350°F (175°C). This timeframe allows for the pie to achieve a golden, flaky crust while ensuring the filling is thoroughly heated.

Choosing Apple Pie

When it comes to selecting the perfect apple pie for air fryer cooking, you have a few options. You can opt for a pre-made frozen apple pie, a refrigerated pie, or make a homemade pie from scratch. Each option has its advantages, so consider your preferences and time constraints.

1. Pre-made Frozen Apple Pie: If you’re short on time or prefer the convenience of a pre-made pie, frozen apple pies are readily available at most grocery stores. Look for a high-quality pie that uses fresh, flavorful apples and a flaky crust.

2. Refrigerated Pie: Some grocery stores offer refrigerated unbaked apple pies, providing a middle ground between a pre-made frozen pie and making a pie from scratch. These pies often come with a ready-to-bake crust and fresh apple filling, allowing for a more homemade taste without starting entirely from scratch.

3. Homemade Pie: For those who enjoy the art of baking and desire complete control over the ingredients and flavor, making the apple pie from scratch is a rewarding option. This involves creating the pie crust, preparing the apple filling, and assembling the pie before air frying.

Ultimately, the choice of apple pie depends on your preferences, time availability, and desired level of involvement in the baking process.

Preparing Apple Pie

Preparing the apple pie properly before placing it in the air fryer is crucial to achieving a perfectly cooked and delicious dessert. Here’s a detailed guide on how to prepare the apple pie for air frying:

Thawing (for Frozen Or Refrigerated Pies)

If using a frozen or refrigerated pie, ensure it is completely thawed before cooking. Thawing typically involves placing the pie in the refrigerator overnight or following the instructions provided on the packaging.

Preheating The Air Fryer

Before placing the pie in the air fryer, preheat the air fryer to the recommended temperature for baking the pie. Preheating allows for consistent heat distribution and ensures a golden, evenly baked crust.

Pie Prep Tips

Before cooking the apple pie, consider the following tips for optimal results:

• Brush the top crust with egg wash or milk to achieve a golden, glossy finish.
• Use a sharp knife to create slits or a decorative pattern in the top crust, allowing steam to escape during baking.
• Optionally, sprinkle the top crust with a dusting of cinnamon-sugar for added flavor and visual appeal.

Placing The Pie In The Air Fryer

Once the pie is properly prepared and the air fryer is preheated, carefully place the pie in the air fryer basket. Avoid overcrowding the basket to ensure proper air circulation around the pie for even cooking.

Air Fryer Temperature For Cooking Apple Pie

The right temperature is crucial in achieving a perfectly baked apple pie in the air fryer. The recommended temperature for baking apple pie in the air fryer is 350°F (175°C). This temperature allows the pie to cook through evenly while achieving a golden brown crust. The precise temperature setting may slightly vary depending on the specific model and brand of air fryer, so always consult the manufacturer’s guidelines for recommended baking temperatures.

Air Fryer Cooking Time For Cooking Apple Pie

Now, let’s explore the cooking time required to bake a delectable apple pie in the air fryer. While the duration may differ slightly based on the air fryer model and the characteristics of the pie, an approximate cooking time of 15-20 minutes is generally suitable for achieving a well-baked, golden apple pie.

Monitoring The Pie

To ensure the apple pie reaches optimal doneness, it’s essential to monitor its progress during the air frying process. As the pie bakes, periodically check its appearance through the air fryer’s viewing window or by carefully opening the air fryer basket. Look for a golden-brown crust and bubbling, caramelized filling to gauge the pie’s readiness.

Testing For Doneness

To further confirm that the apple pie is thoroughly cooked, you can perform the following checks:

1. Internal Temperature: Use a food thermometer to check the internal temperature of the apple pie’s filling. It should register at least 165°F (74°C) to ensure the filling is heated through.

2. Crust Color and Texture: Inspect the crust for a golden-brown color and a crisp, flaky texture. The crust should not appear doughy or undercooked.

3. Filling Consistency: Confirm that the apple filling is bubbling and appears thickened, indicating that the apples are tender and the filling is cooked.

Adjusting Cooking Time

In some cases, you may find that the apple pie requires a slightly longer or shorter cooking time based on your air fryer’s performance and the characteristics of the pie. Take note of the specific cooking time and adjust it accordingly for future baking endeavors.

Resting Time

Once the apple pie is fully baked in the air fryer, allow it to rest for a few minutes before serving. This brief resting period helps the filling set and the flavors meld, resulting in a more cohesive and enjoyable dessert.

Cooking apple pie in an air fryer offers a convenient and efficient method for achieving a delectable dessert with a golden, flaky crust and flavorful apple filling. From selecting the perfect apple pie to preparing and air-frying it to perfection, this guide has equipped you with the essential knowledge to confidently embark on your apple pie baking journey. By understanding the optimal temperature, cooking time, and preparation techniques, you can easily create a mouthwatering apple pie that will impress your family and friends. So, don your apron, preheat your air fryer, and get ready to indulge in the irresistible aroma and taste of a freshly baked apple pie.

How To Cook Apple Pie In Air Fryer

Apple pie is a classic dessert loved by many, and being able to make it in an air fryer adds a modern twist to a traditional favorite. Air fryers are known for their ability to cook food quickly and evenly by circulating hot air around the food. This makes them a perfect tool for baking pies, as they can provide a crisp and golden crust while keeping the apple filling moist and flavorful.

Here is a step-by-step guide on how to cook an apple pie in an air fryer:

Step 1: Preheat the Air Fryer
Preheating the air fryer is an important step to ensure even cooking. Turn on the air fryer and set it to the recommended temperature of 350°F (175°C). Preheating usually takes around 3-5 minutes, but this may vary depending on the model of your air fryer.

Step 2: Prepare the Apple Pie
While the air fryer is preheating, prepare your apple pie. Start by ensuring that your pie crust is thawed if you are using a frozen pie. If making a homemade pie, roll out the pie dough and line the bottom of a pie dish. Fill the dish with your apple pie filling, whether it be a homemade recipe or a store-bought filling. Place your top crust on the pie and crimp the edges to seal it. You can also use a lattice design or create decorative cut-outs on the top crust for added visual appeal.

Step 3: Place the Pie in the Air Fryer
Once your apple pie is fully assembled, carefully place it in the air fryer basket. Make sure there is enough space around the pie for the air to circulate freely. It’s important to note that you may need to use a smaller pie dish to fit inside the air fryer, as larger pies may not fit.

Step 4: Set the Cooking Time and Temperature
Set the cooking time and temperature for your apple pie. The recommended temperature for baking apple pies in an air fryer is 350°F (175°C). However, the cooking time may vary depending on the size and type of your pie. We will explore how to adjust the cooking time for frozen pies in the next section.

Step 5: Cook the Apple Pie
Close the air fryer and let it work its magic. The apple pie will usually take around 20-25 minutes to bake. Remember to periodically check the pie’s progress, as different air fryer models may cook at slightly different rates. The crust should be golden brown and the apple filling should be soft and cooked. If needed, you can use a toothpick or fork to check the doneness of the apples.

Step 6: Cool and Serve
Once the apple pie is cooked to perfection, remove it from the air fryer using oven mitts or tongs. Allow the pie to cool for a few minutes before serving. This will help the filling settle and thicken slightly. Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Cooking Time For Frozen Apple Pie

If you are using a frozen apple pie, you will need to adjust the cooking time to ensure it is heated through and the crust is crispy. Frozen pies typically take longer to bake than freshly made ones due to their lower starting temperature.

To cook a frozen apple pie in an air fryer, follow these steps:

1. Preheat the air fryer to 350°F (175°C) for 3-5 minutes.
2. Remove the frozen pie from its packaging, including any plastic wrap or lid.
3. Place the frozen pie directly in the air fryer basket. Make sure there is enough space around the pie for the air to circulate.
4. Set the cooking time to 30-35 minutes.
5. Monitor the pie’s progress and check for doneness using a toothpick or fork. The crust should be golden brown and the filling should be heated through and bubbling.
6. Once the pie is cooked to perfection, remove it from the air fryer and allow it to cool for a few minutes before serving.

It’s important to note that cooking times may vary depending on the size and thickness of the frozen apple pie. It’s always a good idea to refer to the package instructions for specific guidance on cooking times.

Adjusting Air Fryer Temperature For Cooking Apple Pie

Air fryers can vary in terms of temperature control, so it’s essential to adjust the temperature based on the specific model you are using and the desired outcome of your apple pie. While the recommended temperature for baking apple pie in an air fryer is 350°F (175°C), you may need to make adjustments to achieve the perfect balance between a golden crust and a tender filling.

Here are a few scenarios where you may need to adjust the air fryer temperature:

1. Browning the Crust
If you find that the crust of your apple pie is not achieving the desired level of crispiness or golden brown color, you can increase the temperature slightly. For example, you can set the air fryer to 375°F (190°C) instead of 350°F (175°C). However, keep a close eye on the pie and be prepared to reduce the cooking time slightly, as higher temperatures may cook the pie faster.

2. Preventing Over-Browning
On the other hand, if you notice that the crust is browning too quickly before the filling is fully cooked, you can lower the temperature. This will help ensure that the apples have enough time to soften and the flavors meld together. Try reducing the temperature to 325°F (165°C) and adjusting the cooking time accordingly.

3. Averting Burned Edges
Sometimes, the edges of the pie may brown faster than the rest of the crust. To prevent burnt edges, you can create a foil shield by cutting a piece of aluminum foil and placing it loosely over the edges of the crust. This will help protect them from excessive heat while allowing the rest of the pie to cook evenly.

Remember that every air fryer is different, and experimentation may be needed to find the perfect temperature for your specific device. It’s always a good idea to start with the recommended temperature and make adjustments based on the results and personal preferences.

Adjusting Air Fryer Cook Time For Cooking Apple Pie

Cooking times can vary depending on the size, thickness, and type of apple pie you are making. While the approximate cooking time for an air fryer apple pie is 20-25 minutes, you may need to make adjustments to ensure the pie is cooked to perfection.

Here are some factors to consider when adjusting the cooking time for your apple pie:

1. Pie Size
Larger pies will generally require more time to cook than smaller ones. This is because the heat needs to penetrate through a larger surface area and reach the center of the pie. If you are making a larger pie, such as a 10-inch pie, you may need to add a few additional minutes to the cooking time. On the other hand, if you are making mini or individual-sized pies, they may cook faster, so reduce the cooking time accordingly.

2. Crust Thickness
If you prefer a thicker crust, it will take longer for the heat to penetrate and cook the pie. Thicker crusts can result in a more substantial and crunchier texture. Conversely, if you prefer a thinner crust, the pie may cook faster. Take this into account when adjusting the cooking time.

3. Pie Filling
The type of filling you use in your apple pie can also affect the cooking time. Homemade apple pie fillings that are chunkier and less cooked may require additional time in the air fryer to soften and meld the flavors. On the other hand, store-bought fillings or pre-cooked fillings may need less time.

4. Desired Doneness
The texture you prefer for your apple pie also impacts the cooking time. If you enjoy a softer, more tender filling, you may want to increase the cooking time slightly. However, if you prefer a firmer filling with a bit of bite to the apples, you can reduce the cooking time.

It’s essential to keep an eye on the pie during the cooking process and periodically check for doneness. Use a toothpick or fork to test the apples’ tenderness and ensure that the crust is golden brown. Once you’ve found your preferred cooking time, make a note of it for future reference.

Cooking Techniques

While the traditional method of baking apple pies in the oven is tried and true, the air fryer offers some unique cooking techniques that can enhance the final results of your apple pie. Here are a few techniques worth trying:

1. Lattice Crust
A lattice crust is an elegant and visually appealing way to top your apple pie. To achieve this effect, roll out the dough for the top crust and cut it into long, thin strips. Lay half the strips horizontally across the pie, leaving a small gap between each one. Fold back every other strip halfway, then lay a new strip vertically across the unfolded strips. Fold the strips back down and fold back the other set of strips. Repeat this process until you’ve created a woven lattice pattern. Using an air fryer to cook a lattice crust can result in beautifully crisp and golden strips of pastry.

2. Cut-Out Designs
If you’re feeling creative, consider adding cut-out designs to the top crust of your apple pie. Use small cookie cutters in various shapes to cut out decorative pieces from the dough before laying it over the filling. This can be anything from hearts to stars, leaves, or apples. The hot air circulating in the air fryer will help these cut-outs puff up and turn golden brown, adding an extra touch of whimsy to your apple pie.

3. Partially Blind Baking
Blind baking is the process of pre-baking the pie crust before adding the filling. It can help prevent a soggy bottom crust, especially when dealing with a pie with a particularly wet or juicy filling like apple pie. To partially blind bake an apple pie in the air fryer, follow these steps:

• Preheat the air fryer to 350°F (175°C) for 3-5 minutes.
• Line the pie dish with your pie crust and prick the bottom with a fork to prevent it from puffing up.
• Place a sheet of parchment paper over the crust and fill it with pie weights or dried beans to keep the crust from rising.
• Cook the pie crust in the air fryer for 10-12 minutes.
• Remove the pie weights and parchment paper from the crust.
• Add your apple pie filling and top crust as usual.
• Continue cooking the pie for the remaining time recommended for a fully baked pie.

Partially blind baking the crust ensures that it maintains its crispness even with a juicy apple filling.

Cooking apple pie in an air fryer offers a convenient and efficient way to achieve a beautifully baked pie with a crispy crust and a tender apple filling. By adjusting the cooking time and temperature, you can customize your apple pie to your desired level of doneness and crust texture. Whether you’re making a fresh homemade pie or cooking a frozen one, the air fryer is a versatile appliance that can deliver delicious results. So don’t hesitate to put your air fryer to work and savor the delight of a warm slice of apple pie straight from the air fryer.

Undercooking

Apple pie is a timeless classic that brings warmth and comfort to any occasion. Traditionally, it is baked in an oven, but did you know that you can also cook apple pie in an air fryer? This innovative appliance uses hot air circulation to cook food, resulting in a crispy and delicious crust.

Undercooking your apple pie can result in a raw, doughy center, which is far from ideal. To avoid this, it is important to properly cook your pie until the filling is softened and the crust is golden brown. Follow these steps to ensure that your apple pie is cooked thoroughly:

1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.

2. Place the apple pie in the air fryer basket. If your air fryer has a baking pan or accessory, you can use that as well.

3. Cook the apple pie for 15-20 minutes. This time may vary depending on the size and thickness of your pie, as well as the power of your air fryer. It is recommended to start with a shorter cooking time and then check for doneness, adding more time if needed.

4. After the initial cooking time, check the pie by inserting a toothpick or a knife into the center. If it comes out clean and the apples are soft, your pie is fully cooked. If the pie needs more time, return it to the air fryer and continue cooking in 5-minute increments until it is done.

Overcooking

Overcooking your apple pie can result in a dry and burnt crust, which can be disappointing. To avoid this, it is important to monitor the cooking process and remove the pie from the air fryer as soon as it is done. Follow these steps to ensure that your apple pie is not overcooked:

1. Set a timer for the recommended cooking time. As mentioned earlier, this time may vary depending on the size and thickness of your pie, as well as the power of your air fryer.

2. Keep an eye on the pie while it is cooking. The crust should turn golden brown and the filling should be bubbling slightly. If you notice that the crust is becoming too dark or the filling is bubbling excessively, it may be an indication of overcooking.

3. Use a toothpick or a knife to check the doneness of the pie. Insert it into the center and if it comes out clean, your pie is done.

4. Once your pie is done, carefully remove it from the air fryer. Be mindful of the hot air and steam that may be released when opening the air fryer.

Checking For Doneness Of Apple Pie

Checking the doneness of your apple pie is crucial to ensure that it is cooked to perfection. There are a few methods you can use to determine if your pie is done:

1. Toothpick or Knife Test: Insert a toothpick or a knife into the center of the pie. If it comes out clean, without any batter or apple filling sticking to it, your pie is cooked.

2. Crust Color: The crust should turn a golden brown color when the pie is done. Keep an eye on the crust during the cooking process and remove the pie when the desired color is achieved.

3. Filling Bubbling: The apple filling should be slightly bubbling when the pie is done. This indicates that the apples have softened and the pie is cooked through.

4. Internal Temperature: If you have a food thermometer, you can check the internal temperature of the pie. The filling should reach a temperature of around 190°F (88°C) when it is fully cooked.

Remember that each air fryer is different, so cooking times and temperatures may vary. It is always best to err on the side of caution, starting with a shorter cooking time and checking for doneness as you go.

When Things Go Wrong

Sometimes, despite our best efforts, things can go wrong when cooking apple pie in an air fryer. Here are some common issues you may encounter and possible solutions:

1. Raw or Undercooked Center: If you find that the center of your pie is still raw or undercooked after the recommended cooking time, it may be due to a few reasons. Firstly, make sure that the pie is placed in the center of the air fryer basket or baking pan, allowing for even heat distribution. Consider increasing the cooking time in 5-minute increments until the center is cooked through. Additionally, you can cover the top of the pie with aluminum foil to prevent excessive browning while the center is cooking.

2. Burnt Crust: An overly browned or burnt crust can result from cooking at a temperature that is too high or for too long. If you notice that the crust is becoming too dark, tent the pie with aluminum foil to protect it from further browning. You can also reduce the cooking temperature slightly for future batches to prevent the crust from burning.

3. Soggy Crust: A soggy crust can result from excessive moisture in the filling or insufficient cooking time. To avoid this, make sure to drain the apples after slicing and before adding them to the pie crust. Additionally, ensure that the pie is cooked for the recommended time or longer if needed, allowing the crust to crisp up.

4. Unevenly Cooked Pie: If you find that your pie is cooked unevenly, with some areas being overcooked and others undercooked, it may be due to the placement of the pie in the air fryer. Ensure that the pie is centered in the basket or baking pan to promote even cooking. You can also rotate the pie halfway through the cooking process to further enhance even heat distribution.

Remember that practice makes perfect, and it may take a few attempts to get your apple pie just right in the air fryer. Don’t be discouraged if you encounter some challenges along the way. With each batch, you will gain more experience and be able to make adjustments accordingly.

Tips For Cooking Apple Pie In Air Fryer

To ensure the best results when cooking apple pie in an air fryer, consider the following tips:

1. Use Pre-made Pie Crust: Pre-made pie crusts are a convenient option, saving you time and effort. Look for refrigerated or frozen pie crusts that fit your air fryer basket or baking pan.

2. Drain the Apples: After slicing the apples, place them in a colander or a sieve to drain any excess moisture. This will prevent the filling from becoming too watery and resulting in a soggy crust.

3. Choose the Right Apples: Opt for firm and crisp apples that hold their shape when cooked. Granny Smith, Honeycrisp, and Braeburn are all excellent choices for apple pie.

4. Add Flavorful Spices: Enhance the flavor of your apple pie by adding spices such as cinnamon, nutmeg, allspice, or a combination of these. Sprinkle the spices over the sliced apples before filling the pie crust.

5. Vent the Pie: Cut a couple of slits or create decorative cutouts on the top crust of the pie. This will allow steam to escape during cooking, preventing the filling from becoming too watery.

6. Preheat the Air Fryer: Preheating your air fryer ensures that the cooking process starts immediately, resulting in a crispy crust. Follow the manufacturer’s instructions for preheating.

7. Adjust Cooking Time: As mentioned earlier, cooking times may vary depending on the size and thickness of your pie, as well as the power of your air fryer. Adjust the cooking time accordingly and check for doneness as you go.

8. Experiment with Toppings: Consider adding a crumble topping, streusel topping, or a lattice crust to add a unique touch to your apple pie. Get creative and have fun with the toppings!

Conclusion

Cooking apple pie in an air fryer is a convenient and efficient way to achieve a deliciously crispy crust and perfectly cooked filling. By following the steps and tips outlined in this article, you can enjoy a homemade apple pie with minimal effort and maximum flavor. Remember to monitor the cooking process, check for doneness, and make adjustments as needed. With practice, you will be able to master the art of cooking apple pie in an air fryer and impress your family and friends with your culinary skills.

FAQS

What Temperature Do I Set My Air Fryer To When Cooking An Apple Pie?

The ideal temperature for cooking an apple pie in an air fryer is 350°F.

How Long Should I Cook An Apple Pie In The Air Fryer?

The cooking time for an apple pie in an air fryer can vary depending on the size of your pie and your specific air fryer model. On average, it takes about 12-16 minutes to cook an apple pie in an air fryer.

Do I Need To Preheat My Air Fryer Before Cooking An Apple Pie?

Yes, it is important to preheat your air fryer before cooking an apple pie. This helps to ensure that the pie cooks evenly and to the desired level of doneness.

Can I Use Frozen Apples To Make An Apple Pie In The Air Fryer?

Yes, you can use frozen apples to make an apple pie in the air fryer, but you may need to adjust the cooking time to allow for the frozen apples to thaw and cook properly.

What Type Of Pie Crust Works Best For Cooking An Apple Pie In The Air Fryer?

A pre-made, store-bought frozen pie crust typically works best for cooking an apple pie in an air fryer. Alternatively, you can make your own pie crust and shape it to fit the air fryer basket.