[GUIDE] How Long To Cook Biscuits In Air Fryer

With the growing popularity of air fryers, more and more people are discovering the convenience and versatility of this kitchen appliance. While traditionally used for cooking items like fries and chicken wings, the air fryer can also be used to cook a wide variety of baked goods, including biscuits. In this comprehensive guide, we will cover everything you need to know about cooking biscuits in an air fryer, including selecting the right biscuits, preparing them for cooking, and determining the optimal cooking time and temperature.

Quick Answer: How Long To Cook Biscuits In Air Fryer

For those looking for a quick answer, the typical cooking time for biscuits in an air fryer is between 6 to 10 minutes, depending on the size and thickness of the biscuit. However, there are several factors to consider when determining the precise cooking time, which we will discuss in more detail later in this guide.

Choosing Biscuits

When it comes to cooking biscuits in an air fryer, choosing the right biscuits is crucial. While you can certainly make your own biscuit dough from scratch, many people opt for the convenience of using store-bought refrigerated biscuit dough. There are several options available, including buttermilk biscuits, flaky layers biscuits, and grands biscuits, among others. It is important to select a type of biscuit that is suitable for air frying, as some may not hold up well in the air fryer’s high-heat environment.

Preparing Biscuits

Before cooking biscuits in the air fryer, it is essential to prepare them properly. If using store-bought refrigerated biscuit dough, remove the biscuits from the package and separate them onto a clean, flat surface. If desired, you can brush the tops of the biscuits with melted butter or egg wash to achieve a golden brown finish. Additionally, you may choose to sprinkle the biscuits with a topping such as garlic powder, cheese, or herbs for added flavor.

Air Fryer Temperature For Cooking Biscuits

The temperature at which you cook biscuits in the air fryer is critical to achieving the perfect result. In general, a temperature of 350°F (175°C) is ideal for cooking biscuits in the air fryer. This temperature allows the biscuits to cook evenly and thoroughly without burning or becoming overly browned.

Air Fryer Cooking Time For Cooking Biscuits

As previously mentioned, the cooking time for biscuits in the air fryer typically ranges from 6 to 10 minutes. However, several variables can impact the precise cooking time, including the size and thickness of the biscuits, as well as the specific model of air fryer being used. Additionally, factors such as the altitude at which you are cooking and the desired level of doneness will play a role in determining the optimal cooking time.

To begin, preheat your air fryer to 350°F (175°C) for several minutes. Once preheated, carefully place the prepared biscuits into the air fryer basket, leaving space between each one to allow for proper air circulation. Depending on the size and thickness of the biscuits, you may need to cook them in batches to avoid overcrowding the air fryer basket.

As a general guideline, small biscuits (such as those made with canned biscuit dough) will likely require a shorter cooking time, while larger, thicker biscuits may need to cook for a bit longer. Begin by cooking the biscuits for 6 minutes, then check for doneness by carefully inserting a toothpick into the center of a biscuit. If the toothpick comes out clean and the biscuits are golden brown, they are ready to be removed from the air fryer. If they require more cooking time, continue cooking in one-minute increments until they reach the desired level of doneness.

Cooking biscuits in an air fryer can be a convenient and efficient way to enjoy freshly-baked biscuits with minimal hassle. By selecting the right biscuits, preparing them properly, and carefully monitoring the cooking time and temperature, you can achieve excellent results in your air fryer. Whether you are serving biscuits as a side dish, using them as a base for breakfast sandwiches, or simply craving a warm, flaky biscuit with your meal, the air fryer offers a quick and easy method for achieving delicious biscuits in a fraction of the time it would take in a conventional oven. With the guidance provided in this article, you can confidently incorporate biscuit making into your air fryer repertoire and enjoy the tasty results.

How To Cook Biscuits In An Air Fryer

Air fryers have become increasingly popular for their ability to produce crispy, delicious meals without the need for copious amounts of oil. While they are commonly used for cooking items like chicken wings and fries, air fryers can also be used to cook biscuits to perfection.

Cooking biscuits in an air fryer is a straightforward process that requires minimal effort. Here is a step-by-step guide on how to cook biscuits in an air fryer:

1. Preheat the air fryer: Before you begin cooking your biscuits, it is essential to preheat the air fryer. Most air fryers come with preheating instructions, so refer to the manufacturer’s guidelines. Preheating ensures that the air fryer is at the optimal temperature before you place the biscuits inside.

2. Prepare the biscuits: If you are using refrigerated or homemade biscuit dough, you will need to separate the biscuits and place them on a parchment paper-lined tray. If you are using frozen biscuits, skip this step.

3. Place the biscuits in the air fryer: Carefully place the biscuits inside the air fryer basket, ensuring that there is enough space between each biscuit for proper air circulation. It is crucial not to overcrowd the air fryer as it can result in uneven cooking.

4. Cook the biscuits: Set the air fryer to the recommended temperature for biscuits, which is typically around 350°F (175°C). The cooking time can vary depending on the type of biscuits you are using and the desired level of crispiness. Start with the recommended cooking time and adjust as needed (more on this later).

5. Flip the biscuits (optional): Some air fryer enthusiasts recommend flipping the biscuits halfway through the cooking time to ensure even browning on both sides. If you choose to flip the biscuits, do it gently to avoid deflating them.

6. Check for doneness: After the recommended cooking time is up, check the biscuits for doneness. They should have a golden-brown color and be cooked through. If they need more time, return them to the air fryer and continue cooking in 1-2 minute increments until they are fully cooked.

7. Serve and enjoy: Once the biscuits are cooked to your liking, remove them from the air fryer and let them cool slightly before serving. They are best enjoyed warm and can be served with butter, jam, or any other toppings of your choice.

Cooking Time For Frozen Biscuits

If you prefer the convenience of frozen biscuits, you can still use your air fryer to cook them. Frozen biscuits typically have specific cooking instructions provided on the packaging, but air fryer cooking times can differ slightly. Here are some general guidelines for cooking frozen biscuits in an air fryer:

1. Preheat the air fryer: Just like with fresh biscuits, preheating the air fryer is essential. Follow the manufacturer’s instructions for preheating time and temperature.

2. Place the frozen biscuits in the air fryer: Arrange the frozen biscuits in a single layer inside the air fryer basket. It is crucial not to overlap them or overcrowd the basket to ensure even cooking.

3. Adjust the cooking time: Frozen biscuits usually require a longer cooking time compared to fresh biscuits. Add 3-5 minutes to the recommended cooking time for fresh biscuits. It is always better to start with the minimum additional cooking time and check for doneness before adding more time if necessary.

4. Check for doneness: As frozen biscuits vary in size and thickness, it is essential to check for doneness by using a toothpick or skewer to ensure they are cooked through. If they require more time, continue cooking in 1-2 minute increments until fully cooked.

5. Serve and enjoy: Once the frozen biscuits are cooked to your satisfaction, remove them from the air fryer, allow them to cool slightly, and serve them warm.

Adjusting Air Fryer Temperature For Cooking Biscuits

The recommended temperature for cooking biscuits in an air fryer is generally around 350°F (175°C). However, depending on the type of biscuit and personal preference, you may need to adjust the temperature slightly. Here are some factors to consider when adjusting the air fryer temperature for cooking biscuits:

1. Biscuit type: Different types of biscuits may require slightly different cooking temperatures. For example, some biscuits have a higher fat content, which requires a lower cooking temperature to prevent excessive browning or burning. Experiment with various temperatures to find the sweet spot for the specific type of biscuit you are cooking.

2. Crispiness preference: Air fryers are excellent for achieving a crispy exterior on biscuits. If you prefer a softer texture, you may want to reduce the temperature slightly to avoid excessive crispness. Alternatively, if you prefer a more substantial crunch, increasing the temperature a bit can provide that desired texture.

3. Air fryer model: Not all air fryers operate at the same temperature accuracy. Some models may run slightly hotter or cooler than the indicated temperature. It is essential to familiarize yourself with your specific air fryer’s temperature tendencies and adjust accordingly to achieve the desired results.

Adjusting Air Fryer Cook Time For Cooking Biscuits

The recommended cooking time for biscuits in an air fryer is approximately 8-12 minutes at 350°F (175°C). However, the cooking time can vary depending on factors such as biscuit size, dough thickness, and personal preference. Here are some tips for adjusting the air fryer cook time for cooking biscuits:

1. Biscuit size and thickness: Biscuits come in different sizes and thicknesses, which can affect the cooking time. Thicker biscuits may require a longer cooking time, while smaller biscuits may cook faster. It is crucial to check the biscuits regularly and adjust the cooking time accordingly.

2. Experimentation: It may take a few tries to find the perfect cooking time for your specific air fryer and biscuit type. Start with the recommended cooking time and check for doneness. If the biscuits are not fully cooked, continue cooking in 1-2 minute increments until they are done. Make note of the cooking time that yields the best results for future reference.

3. Flipping the biscuits: Flipping the biscuits halfway through the cooking time may help ensure even browning on both sides. However, this step is optional and may not be necessary depending on your air fryer and biscuit type. If you choose to flip the biscuits, do it gently to avoid deflating them.

Cooking Techniques

In addition to adjusting the temperature and cook time, there are various cooking techniques you can employ to achieve different textures and flavors when cooking biscuits in an air fryer. Here are a few techniques to try:

1. Brushing with butter: For a richer and more flavorful biscuit, brush the dough with melted butter before placing them in the air fryer. The butter will enhance the overall taste and promote browning, resulting in a buttery, golden crust.

2. Egg wash: Another technique to achieve a beautifully golden crust is by using an egg wash. Whisk an egg with a splash of water and brush it over the biscuit dough before cooking. The egg wash will give the biscuits a lovely shine and a slightly crispier texture.

3. Seasonings and toppings: Experiment with various seasonings and toppings to add flavor and visual appeal to your biscuits. Sprinkle some herbs, such as dried rosemary or thyme, grated cheese, or even a sprinkle of cinnamon and sugar for a sweet version.

4. Biscuit sandwiches: Air-fried biscuits make excellent bases for a variety of simple biscuit sandwiches. Split the cooked biscuits in half, fill them with your favorite ingredients such as ham and cheese, scrambled eggs, or fried chicken, and place them back in the air fryer for a minute or two to warm them through.

Cooking biscuits in an air fryer offers a convenient and efficient way to achieve perfectly golden, crispy treats. By following the steps outlined in this article and experimenting with different cooking techniques, you can enjoy homemade biscuits that are fluffy on the inside and delightfully crispy on the outside. Remember to adjust the temperature and cooking time based on the type of biscuit, size, and personal preference. With a little practice and creativity, your air fryer can become your go-to appliance for satisfying your biscuit cravings. So go ahead, embrace the versatility of your air fryer, and get ready to enjoy mouthwatering biscuits in no time.

Undercooking

The air fryer has revolutionized the way we cook, allowing us to indulge in our favorite fried foods with less oil and in a shorter amount of time. One popular dish many people love to prepare in an air fryer is biscuits. Biscuits cooked in an air fryer come out wonderfully flaky and golden brown, making them a perfect addition to any meal or snack.

When cooking biscuits in an air fryer, one common concern is undercooking. While the air fryer cooks food quickly, it may not always cook it evenly. This can result in biscuits that are doughy or undercooked in the center. However, fear not – there are steps you can take to ensure your biscuits turn out perfect every time.

First, it’s crucial to preheat your air fryer properly. The recommended temperature for cooking biscuits in an air fryer is 375°F (190°C). Preheating the air fryer to this temperature will help ensure that the heat distribution is even and consistent throughout the cooking process, minimizing the risk of undercooked biscuits.

Next, consider adjusting the cooking time slightly. While most biscuit recipes provide an estimated cooking time, keep in mind that every air fryer model may have variations in temperature and airflow. It’s always a good idea to start with the recommended cooking time and then check the doneness of the biscuits before deciding whether they need additional time. This brings us to the next point: checking for doneness.

Overcooking

While undercooking is a common concern, it’s equally important to avoid overcooking your biscuits. Overcooking can result in dry, tough biscuits that lack the desired flakiness and moisture. To prevent this from happening, it’s crucial to keep a close eye on the biscuits as they cook.

Checking For Doneness Of Biscuits

Checking for the doneness of biscuits can be challenging, especially in an air fryer where the cooking time may vary. However, there are a few indicators you can rely on to determine whether your biscuits are ready to be enjoyed.

The first and most obvious indicator is the color of the biscuits. Biscuits should turn a beautiful golden brown when they’re done. Keep an eye on the progress of the browning, as it can be a good visual cue for doneness.

In addition to color, you can also perform the toothpick test. Insert a toothpick or a skewer into the center of a biscuit, and if it comes out clean or with a few moist crumbs, your biscuits are likely done. However, if the toothpick comes out with wet, uncooked batter, the biscuits need more time.

Lastly, the touch test can also be helpful. Gently press down on the top of a biscuit with your finger. If it springs back and feels firm, the biscuits are likely done. If it feels doughy or soft, it needs more time to cook.

Remember, with practice, you will become more adept at recognizing when your biscuits are perfectly cooked in the air fryer.

When Things Go Wrong

Even with careful attention to cooking time and doneness checks, there may be times where your biscuits don’t turn out as planned. Here are a few troubleshooting tips for common issues that you might face:

1. Biscuits are undercooked: If the biscuits are still doughy in the center, you may need to add a few extra minutes to the cooking time. Be sure to check for the desired golden brown color and use the toothpick or touch test to determine doneness.

2. Biscuits are overcooked: Overcooking can result in dry and tough biscuits. To salvage them, you can try brushing the biscuits with melted butter or a little bit of milk to add moisture. Alternatively, you can crumble overcooked biscuits and use them as toppings for casseroles or desserts.

3. Unevenly cooked biscuits: If you notice that some of the biscuits are cooked perfectly while others are undercooked, it may be due to overcrowding the air fryer basket. Overcrowding can result in limited airflow and uneven cooking. To prevent this, make sure to leave sufficient space between each biscuit, and cook them in batches if necessary.

Tips For Cooking Biscuits In An Air Fryer

Now that we’ve covered the potential issues and solutions, let’s explore some tips for cooking biscuits in an air fryer to ensure excellent results every time:

1. Use a light-colored air fryer basket: A light-colored basket can help prevent excessive browning on the bottom of the biscuits. If your air fryer has a dark-colored basket, consider placing a parchment paper liner or silicone baking mat underneath the biscuits to prevent browning.

2. Grease the basket or use parchment paper: To prevent the biscuits from sticking to the air fryer basket, lightly grease the basket with cooking spray or brush it with oil before placing the biscuits. Alternatively, you can use parchment paper liners specifically designed for air fryers.

3. Place biscuits evenly in the basket: Evenly spacing the biscuits in the air fryer basket allows for optimal air circulation and ensures that they cook evenly. Avoid overcrowding the basket, as it can lead to inconsistent cooking.

4. Flip the biscuits halfway through cooking: To promote even browning and cooking, consider flipping the biscuits halfway through the cooking time. This will help them develop a nice golden color on both sides.

5. Experiment with different biscuit recipes: While traditional buttermilk biscuits are a classic choice, don’t be afraid to experiment with different biscuit recipes. You can try adding cheese, herbs, or spices to the dough to create flavorful variations.

6. Adjust cooking time for different sizes and thicknesses: If you’re making larger or thicker biscuits, such as biscuit sandwiches, they may require slightly longer cooking times. Keep an eye on their progress and adjust the cooking time as needed.

7. Don’t overcrowd the air fryer: As mentioned earlier, overcrowding the air fryer basket can lead to uneven cooking. If you need to cook a large batch of biscuits, it’s best to do it in multiple batches to ensure consistent results.

8. Clean the air fryer regularly: To maintain optimal cooking performance and prevent any lingering flavors or odors from transferring to your biscuits, clean the air fryer regularly according to the manufacturer’s instructions.

Conclusion

Cooking biscuits in an air fryer can be a delightful experience, resulting in beautifully golden and flaky treats. By following the tips and guidelines outlined in this comprehensive guide, you can ensure that your biscuits come out perfectly cooked every time. Remember to pay attention to the doneness indicators, adjust cooking times as needed, and troubleshoot any issues that may arise. With practice and experimentation, you’ll soon become a master of air fryer biscuit cooking, impressing family and friends with your delicious creations. Enjoy!

FAQS

How Long Does It Take To Cook Biscuits In An Air Fryer?

The cooking time for biscuits in an air fryer can vary depending on the type of biscuits and the size of the air fryer. On average, it can take anywhere from 8-15 minutes at a temperature of 350-375°F.

Can I Use Frozen Biscuits In An Air Fryer?

Yes, frozen biscuits can be cooked in an air fryer but it may take slightly longer than fresh biscuits. It is best to follow the instructions on the packaging or add an extra 2-3 minutes to the cooking time.

Do I Need To Preheat My Air Fryer Before Cooking Biscuits?

It is recommended to preheat your air fryer for a few minutes before adding the biscuits. This will ensure that the air fryer is at the desired temperature for cooking and will help the biscuits cook evenly.

How Many Biscuits Can I Cook At Once In An Air Fryer?

The number of biscuits that can be cooked at once in an air fryer will depend on the size and capacity of your air fryer. It is important not to overcrowd the basket, and to leave enough space for the air to circulate for even cooking.

Can I Cook Different Types Of Biscuits In An Air Fryer?

Yes, you can cook a variety of biscuits in an air fryer, including canned, frozen, or homemade biscuits. Just make sure to adjust the cooking time and temperature according to the type of biscuits you are using.