Beef brisket is one of my family’s favourite dish. And this dish can be made with our trusted oven. To get a tender brisket requires a good combination of temperature and cooking time. I love to use the temperature of 350 degrees Fahrenheit. This temperature is just right as beef brisket requires a long cooking time. So how long to cook brisket in oven at 350 degrees? In this post, we are going to reveal the answer to this question as well as tips to help you bake the brisket to perfect tenderness.
It takes 2.5 hours to cook brisket in the oven at 350 degrees. This timing is for a brisket that weighs 3 pounds. For bigger chunks of beef, the general rule says to allow 30-60 minutes more for each pound. The reason that brisket cooks so long is that it is full of connective tissues that take time to soften. Once they are properly broken down, the result is a juicy and tender flesh covered by a brownish top.
Since it’s a thick cut and contains a whole network of tough connective tissues, brisket is best slow cooked. You can go for 375, 400 degrees and above, but it doesn’t guarantee that all tissues will break down. Brisket cooking always requires a generous time commitment. It would be great if you bake the brisket at 275 degrees Fahrenheit as it pays off in an impressively tender meat with juices running out.
Cook a 3 lb brisket at 275 degrees takes about 4 hours though. Brisket achieves perfect doneness when it hits 195 degrees inside. To make sure you don’t end up with an overcooked or raw beef, check the temperature with a probe thermometer in the course of cooking. You want to have full control over the situation when cooking such a big and expensive piece of meet.
The best temperature is definitely the one that allows for the brisket to slow cook. They include 350, 275 and 250 degrees. At 250 degrees, the brisket gets overly juicy and soft, yet you will have to wait for about 5 hours until it reaches the perfect tenderness. The 275 degrees roasting has similar results, yet it helps you save almost an hour of waiting time. As for our way of cooking brisket, we prefer 350 degrees F because it provides a crispy top and helps us get our meal ready relatively fast.
Here’s the recipe to cook brisket in the oven.
There is a fool-proof method to speed up the cooking process of a brisket. Bake the brisket until it hits 165 degrees inside. Then, remove it from the oven, wrap it in foil and keep baking it until it reaches the internal temperature of 195 F. The foil will prevent the vapors that result from the evaporation of juices to spread throughout the oven and impede the cooking process.
Brisket rarely manages to absorb all those lovely flavors of the seasonings due to its thickness. That’s why, it’s good to combine it with other dishes for more culinary satisfaction. If you prefer a healthy side dish, you can try steamed asparagus, mashed cauliflower or roasted broccoli. Their mild flavors pair greatly with the richness of beef. If you look to make the beef even more filling and irresistible, combine it with baked beans, scalloped potatoes or mac and cheese. Don’t forget about barbeque sauce and other dipping sauces to amplify the taste of the brisket.
Beef brisket prices are getting expensive these days. However, untrimmed beef brisket is still one of the cheapest meat on the cow.
Brisket achieves perfect doneness when it hits an internal temperature of 195 degrees inside.This temperature should be taken at the thickest part of the beef brisket.
Beef brisket is the lower part of the cow’s breast meat.
Beef brisket can be purchased at local markets. Untrimmed beef brisket can contain a lot of fat. These fats will melt down during slow cooking, so you may end up with much less than what you buy. Though some fats are required to add to the sweet flavour for this dish, having too much fats on the brisket is quite a waste of money. So examine carefully when picking the beef brisket to save some money.
Yes and not. Yes as they are both beef. But they are not the same. The beef brisket is a just beef cut without any extra processing. Corned beef brisket on the other hand, is the same beef brisket but is dipped in brine made of rock salt. This creates vast differences in their flavour between the two.
Generally, I apportion half a pound of beef brisket for each person. After taking into consideration that the fats will get melt down, this will equate to about slightly more than a quarter pound of brisket per person.
This takes about 6.5 hours to cook 3 lbs of beef brisket in the oven at 225 degrees. This slow cooking of beef brisket will break down all the connective tissues and gives you a brisket meat that will melt in your mouth.
Refer to this beef brisket temperature graph for cooking times for other low temperatures to slow cook beef brisket.