[Full Guide] How Long To Cook Chicken Legs In Instant Pot?

Cooking chicken legs in an Instant Pot is a convenient and time-saving way to prepare a flavorful and juicy meal. The Instant Pot’s pressure cooking function allows for efficient cooking, and the results are tender, succulent chicken legs that are full of flavor. In this comprehensive guide, we will explore everything you need to know about selecting, preparing, and cooking chicken legs in an Instant Pot, including essential tips to troubleshoot common issues.

Quick Answer: How Long To Cook Chicken Legs In Instant Pot

The ideal cooking time for chicken legs in an Instant Pot is approximately 10 minutes with a natural pressure release of 5 minutes. The total time, including the pressure build-up and release, will be around 25-30 minutes.

Selection

When selecting chicken legs for cooking in an Instant Pot, it’s important to choose high-quality, fresh chicken. Whether you opt for drumsticks or thighs, look for cuts that are plump, moist, and free from any off-odors. If possible, consider choosing organic or free-range chicken for the best flavor and quality.

Preparation

Before you start cooking, it’s essential to properly prepare the chicken legs. Begin by thoroughly rinsing the chicken legs under cold water and patting them dry with paper towels. Trim any excess skin or fat, if desired, and season the chicken legs according to your preferred recipe. Common seasonings for chicken legs include salt, pepper, garlic powder, onion powder, paprika, and herbs such as thyme or rosemary.

Instant Pot Cooking Times For Chicken Legs

Different factors such as the size of the chicken legs, the specific Instant Pot model, and whether the chicken is fresh or frozen can all impact the cooking time. As a general guideline, when using fresh chicken legs, aim for a cooking time of 10 minutes under high pressure with a natural pressure release of 5 minutes. If using frozen chicken legs, increase the cooking time to about 15 minutes under high pressure.

How To Cook Chicken Legs In Instant Pot

Now, let’s dive into the step-by-step process of cooking chicken legs in an Instant Pot:

Step 1: Searing (Optional)

Searing the chicken legs before pressure cooking can enhance the flavor and texture. To do this, select the "Saute" function on the Instant Pot, add a small amount of oil, and brown the chicken legs on all sides for a few minutes. This step is optional but highly recommended for added depth of flavor.

Step 2: Adding Liquid And Seasoning

After searing the chicken legs, add any additional seasonings or aromatics to the Instant Pot, such as minced garlic, diced onions, or bay leaves. Pour in the liquid, such as chicken broth, water, or a cooking liquid of your choice, to create steam and pressure for cooking.

Step 3: Pressure Cooking

Secure the Instant Pot lid, ensuring the vent is set to the sealing position. Select the "Manual" or "Pressure Cook" setting, adjust the cooking time according to the specific guidelines mentioned earlier, and allow the Instant Pot to come to pressure.

Step 4: Natural Pressure Release

Once the cooking time is complete, allow the pressure to release naturally for 5 minutes. Then carefully switch the vent to the "Venting" position to release any remaining pressure.

Step 5: Checking For Doneness

Carefully open the Instant Pot and use a meat thermometer to ensure the chicken legs have reached an internal temperature of 165°F (74°C), indicating that they are fully cooked and safe to eat.

Step 6: Optional Finishing Touches

If desired, you can transfer the cooked chicken legs to a baking sheet and broil them in the oven for a few minutes to crisp up the skin, giving them a delightful texture.

Troubleshooting Common Issues

Issue 1: Chicken Legs Are Not Cooked Through

If the chicken legs are not thoroughly cooked after the recommended cooking time, return them to the Instant Pot, add a bit of extra liquid, reseal the lid, and cook for an additional 2-3 minutes under high pressure.

Issue 2: Chicken Legs Are Overcooked

If the chicken legs turn out too soft or overcooked, reduce the cooking time by a minute or two for the next batch. Adjust the cooking time as needed to achieve the desired texture.

Issue 3: Insufficient Flavor

If you find the flavor lacking, consider increasing the amount of seasoning or adding more aromatic ingredients such as garlic, onions, or herbs to enhance the taste.

Issue 4: Dry Chicken Legs

To prevent dryness, ensure there is enough liquid in the Instant Pot before cooking. You can also baste the chicken legs with the cooking liquid halfway through the cooking process to keep them moist.

Cooking chicken legs in an Instant Pot is a straightforward process that yields delectable results. By following the steps outlined in this guide and understanding the nuances of preparation and cooking times, you can enjoy juicy, flavorful chicken legs with ease. Whether you’re cooking for a weeknight dinner or entertaining guests, the Instant Pot offers a convenient and efficient method for preparing this classic dish. With the knowledge gained from this comprehensive guide, you can confidently master the art of cooking chicken legs in an Instant Pot, delighting your family and friends with every succulent bite.

Instant Pot Cook Times For Frozen Chicken Legs

Chicken legs, also known as drumsticks, are a popular and delicious cut of chicken that can be cooked in a variety of ways. One of the quickest and easiest methods to cook chicken legs is by using an Instant Pot. The Instant Pot is a multi-functional kitchen appliance that allows for fast and convenient cooking. With its pressure cooking capabilities, the Instant Pot is perfect for cooking chicken legs, ensuring that they are juicy, tender, and flavorful.

If you have frozen chicken legs and need a quick meal solution, the Instant Pot can come to the rescue. The Instant Pot’s pressure cooking function allows for faster cooking times, making it possible to cook frozen chicken legs without the need for thawing.

To cook frozen chicken legs in the Instant Pot, follow these steps:

1. Place the frozen chicken legs in the Instant Pot, ensuring they are evenly distributed and not stacked on top of each other. You can add a trivet or a steamer basket to elevate the chicken legs if desired.
2. Add 1 cup of liquid to the Instant Pot, such as chicken broth or water. The liquid is necessary to create the steam that builds the pressure inside the Instant Pot.
3. Close the Instant Pot lid and set the valve to the sealing position.
4. Select the "Pressure Cook" setting and set the cook time according to the thickness of the chicken legs:
   • For small chicken legs (around 0.5 inch thick), cook at high pressure for 10-12 minutes.
   • For medium-sized chicken legs (around 1 inch thick), cook at high pressure for 12-15 minutes.
   • For larger chicken legs (around 1.5 inches thick), cook at high pressure for 15-18 minutes.

Keep in mind that the Instant Pot will take some time to build up the pressure before the countdown begins. Once the cook time is up, allow for a natural pressure release for 10 minutes, then release any remaining pressure manually by carefully turning the valve to the venting position using a long spoon or tongs.

Achieving Perfect Texture

Cooking chicken legs in an Instant Pot can result in juicy and tender meat if done correctly. Here are a few tips to help you achieve the perfect texture:

1. Searing: For an extra layer of flavor and texture, consider searing the chicken legs before pressure cooking them in the Instant Pot. This can be done using the sauté function of the Instant Pot. Simply heat a small amount of oil in the Instant Pot, add the chicken legs, and brown them on all sides for a few minutes before proceeding with the pressure cooking process.

2. Resting: Once the chicken legs are done cooking, allow them to rest in the Instant Pot for a few minutes before serving. This helps the juices redistribute throughout the meat, resulting in a more flavorful and tender final product.

3. Crisping: If you prefer crispy chicken legs, you can use the broil function in your oven to achieve a golden and crispy skin. After pressure cooking the chicken legs in the Instant Pot, transfer them to a baking sheet and broil them for a few minutes until desired crispiness is reached.

Flavor Infusion

One of the benefits of cooking chicken legs in an Instant Pot is the ability to infuse them with delicious flavors. Here are a few ways to add flavor to your chicken legs:

1. Marinades: Marinating the chicken legs before cooking can help tenderize the meat and infuse it with flavor. You can use store-bought marinades or make your own using herbs, spices, and your favorite sauces or liquids. Simply place the chicken legs and the marinade in a ziplock bag or a shallow dish, and let them marinate in the refrigerator for at least 30 minutes or overnight for maximum flavor.

2. Herbs and Spices: Adding herbs and spices directly to the Instant Pot can enhance the flavor of the chicken legs. Consider using ingredients like garlic, onion, paprika, thyme, oregano, rosemary, or any other herbs and spices that complement your desired flavor profile.

3. Aromatics: Aromatics like chopped onions, garlic cloves, and ginger can be added to the Instant Pot to infuse the chicken legs with their flavors. Sauté them in a little oil before adding the chicken legs to enhance their aromas.

4. Sauce and Broth: Using flavorful sauces or broths in the cooking liquid can add depth and richness to the chicken legs. Try using barbecue sauce, teriyaki sauce, or a combination of your favorite sauces, along with chicken broth, to create a delicious cooking liquid.

Remember to adjust the amount of liquid used in the Instant Pot if you are adding additional sauces or broths to prevent it from becoming too watery.

Other Instant Pot Cooking Methods For Chicken Legs

In addition to pressure cooking frozen chicken legs, the Instant Pot can be used for a variety of other cooking methods to prepare chicken legs. Here are a few methods you can try:

1. Slow Cooking: The Instant Pot has a slow cooking function that allows you to cook chicken legs at a low temperature over an extended period of time. This is perfect for tenderizing the meat and developing deeper flavors. Simply place the chicken legs in the Instant Pot, add your desired seasonings and liquids, and select the slow cooking function. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken legs are tender and fully cooked.

2. Air Frying: If you prefer crispy chicken legs, the Instant Pot can also be used as an air fryer. The Instant Pot Duo Crisp model comes with an air fryer lid, while other models can be fitted with a compatible air fryer lid attachment. Simply season the chicken legs, place them on the air fryer rack, and select the air fry function. Cook at the desired temperature and time, flipping the chicken legs halfway through for even crisping.

3. Broiling: If you want a crispy skin on your chicken legs after pressure cooking them, you can transfer them to a baking sheet and broil them in the oven. Place the chicken legs under the broiler for a few minutes until the skin is golden and crispy, keeping a close eye on them to prevent burning. This method will give your chicken legs a delicious and appetizing finish.

Instant Pot Tips For Chicken Legs

Here are some additional tips to help you make the most of cooking chicken legs in an Instant Pot:

1. Use a meat thermometer: To ensure that your chicken legs are fully cooked, use a meat thermometer to check the internal temperature. The chicken legs should reach a minimum internal temperature of 165°F (74°C) for safe consumption.

2. Adjust the seasonings: Cooking times using an Instant Pot can sometimes result in slightly diluted flavors. To account for this, season your chicken legs slightly more than you would if using traditional cooking methods.

3. Use the trivet: Placing a trivet or a steamer basket in the Instant Pot prevents the chicken legs from sitting directly in the cooking liquid. This helps to prevent them from becoming soggy and promotes even cooking.

4. Let the pressure release naturally: Allowing the pressure to release naturally for a portion of the time helps the chicken legs retain their moisture and tenderness. However, if you’re in a hurry, you can use the quick pressure release method but be careful of the hot steam.

Creative Instant Pot Chicken Legs Recipes And Variations

1. Honey Garlic Chicken Legs: Marinate the chicken legs in a mixture of honey, soy sauce, minced garlic, and olive oil for at least 30 minutes. Cook the marinated chicken legs in the Instant Pot as per the instructions above. Once cooked, brush the chicken legs with a mixture of honey and soy sauce and broil them in the oven for a few minutes for a sticky and flavorful glaze.

2. Lemon Herb Chicken Legs: Rub the chicken legs with a mixture of lemon zest, chopped fresh herbs (such as thyme, rosemary, and parsley), minced garlic, olive oil, salt, and pepper. Cook the chicken legs in the Instant Pot as directed, then transfer them to a baking sheet and broil with lemon slices on top until golden and crispy.

3. BBQ Chicken Legs: Season the chicken legs with your favorite BBQ rub or seasoning blend. Add BBQ sauce and chicken broth to the Instant Pot cooking liquid, and pressure cook the chicken legs. Once cooked, remove the chicken legs from the Instant Pot and brush them with additional BBQ sauce. Broil the chicken legs in the oven until the skin is caramelized and slightly charred.

4. Teriyaki Chicken Legs: Make a teriyaki sauce by combining soy sauce, brown sugar, ginger, garlic, and cornstarch. Pour the teriyaki sauce over the chicken legs in the Instant Pot, and pressure cook as directed. Once cooked, transfer the chicken legs to a baking sheet and broil them with extra teriyaki sauce until the skin is glossy and caramelized.

Feel free to experiment with different seasonings, sauces, and cooking methods to create your own unique variations of Instant Pot chicken legs.

Conclusion

The Instant Pot is a versatile kitchen appliance that can make cooking delicious chicken legs a breeze. Whether you have frozen chicken legs or fresh ones, the Instant Pot can help you achieve juicy, tender, and flavorful results in a fraction of the time compared to traditional cooking methods.

By following the recommended cook times, using flavor-infusing techniques, and trying different cooking methods within the Instant Pot, you can create a wide variety of mouthwatering chicken leg dishes. So why not give it a try and impress your family and friends with your Instant Pot chicken leg cooking skills!

FAQS

How Long Does It Take To Cook Chicken Legs In An Instant Pot?

This can vary depending on the size and thickness of your chicken legs. Generally, it takes about 8-10 minutes of cooking time under high pressure, followed by a natural pressure release of about 5-10 minutes.

Can Frozen Chicken Legs Be Cooked In An Instant Pot?

Yes, you can cook frozen chicken legs in an Instant Pot. However, you may need to increase the cooking time by a few minutes. It’s important to make sure that the internal temperature of the chicken reaches at least 165°F for safe consumption.

What Seasonings And Spices Are Best For Cooking Chicken Legs In An Instant Pot?

This is a matter of personal preference, but some popular seasonings for chicken legs include garlic powder, paprika, onion powder, and dried herbs like thyme or rosemary. You can also use a pre-made spice blend or marinade for added flavor.

Do You Need To Use The Trivet When Cooking Chicken Legs In An Instant Pot?

It is recommended to use the trivet when cooking chicken legs in an Instant Pot. This will help keep the chicken elevated and prevent it from sticking to the bottom of the pot. Additionally, it allows for better circulation of heat, resulting in evenly cooked chicken.

Can I Use The Sauté Function For Cooking Chicken Legs In An Instant Pot?

Yes, you can use the sauté function to brown the chicken legs before pressure cooking. This adds extra flavor and texture to the chicken. However, make sure to deglaze the pot after sautéing to prevent the "burn" message from appearing on your Instant Pot.