Who’s up for a meatball party? Whether you prefer Italian, American, or even a combination of both, meatballs are always a delight to serve! Everyone loves great meatballs. They’re just full of so much flavor and deliciousness, and the best part is they’re bite-sized! You just can never go wrong with meatballs for any occasion or dinner! Especially if your meatballs are cooked to absolute heavenly perfection, everyone will come looking for your meatballs at every dinner gathering they’re going to! One common question we get is this. How long to cook meatballs in oven at 350 degrees F? Let’s talk about this and some tips on perfecting the recipes for homemade baked meatballs in the oven.
It takes 25 to 30 minutes to cook meatballs in oven at 350 degrees Fahrenheit. This is if you roll your meatballs to a 1 inch size. Getting your temps right is important for cooking meatballs, and getting it right mostly depends on how large or small your meatballs are! Of course, bigger balls would require a longer time while smaller ones only need a short amount of time to cook!
You can also raise your oven temp to around 400 degrees, and it would cook the meatballs so much faster! At this temp, it would only take around 12-15 minutes! Just be careful not to overcook it and to pay attention to your meatballs when they’re cooking! Any of these temperatures work great. Meatballs aren’t sensitive to heat temperatures, you just have to pay attention to them and let the internal temperature of the meatballs reach 160 degrees F to make sure they’re cooked to perfection and they’re safe for eating!
Preparing and cooking meatballs is simple! It’s the perfect solution to wanting a quick and easy dinner without sacrificing the taste aspect! Meatballs can also be cooked in different ways, like frying, baking, and many more. I love and prefer baking since it just brings out a lot more flavor to the meatball. There are many recipes for meatballs in the oven. However, I just stick to this one easy meatball recipe. And here’s how to bake meatballs in the oven.
To make the most basic baked meatballs, all you need to do is to mix some onions, garlic, bread crumbs, eggs, cheese (and milk if you want!), and seasonings like good ol’ salt, pepper, paprika, garlic powder, and other things you want to add! Then, you just incorporate the ground beef in the mixture until it’s all well mixed.
Simply form them into balls, and place them on a lined baking sheet, making sure they’re evenly distributed and that there’s enough space between all of them.
Then, all there’s left to do is pop them in the oven and allow them to bake until they’ve browned just enough. That’s it!
I’m telling you, one of the meatballs’ biggest advantages would always be how it’s such a quick and easy recipe to make! But, if you’re still looking for more ways you can quicken things up to serve hungry tummies faster, here are some things you can do to cook and serve your meatballs in a flash!
One of the things you can do to quicken your meatball cooking is to prepare meatballs a day before you’re going to eat them! You can already mix your ingredients and form them into balls and simply let them chill overnight. An hour before you cook, simply put them out to thaw then pop them in the oven!
Another thing you can do is roll smaller balls. Again, larger meatballs take longer times to cook since the meat is thick and the heat would take a longer time to get through the whole meat. So, cooking them in smaller balls can help!
Perfect! Meatballs are just perfect for anything and everything. Even just classic meatballs are enough to wow your guests and make them fall in love with this dish. But, why don’t we try to let them fall deeper in love with meatballs by taking it up a notch? Here are some tips and tricks you can do to take your meatballs to the next level!
Baking your meatballs in some sauce will level up this dish. Whether you’re going for cheesy meatballs with lots of mozzarella on the pan, or you choose to do a classic Italian meatball in tomato sauce, these would all go great in your meatballs!
Whether your side of choice is mashed potatoes, rice, or even green beans and asparagus, these are side dishes that go great with meatballs!
Sometimes, doing it the other way around and making meatballs your side dish can make it shine even more! Classic spaghetti with meatballs is something you just can never go wrong with, and can even bring out the best in your meatballs!
Yas! Don’t you just love a good meatball party? Meatballs are never a wrong choice, and I’m telling you, your family and friends will enjoy dinner because of your meatballs! I hope this can help you prepare your meatballs to heavenly bite perfection and that you’d have a great time over great food. Enjoy your meal! Bon appetite!
You can make 30 meatballs in a pound of beef if you make the meatballs just 1 inch in diameter. I like to make 1 inch meatballs as it’s easier to eat and cook faster and more evenly in the oven.
I like to make 10 meatballs per person in a serving. That’s equivalent to 0.4 pounds of meat for each person. Considering that you have other side dishes and rice, this quantity will be more than ideal.
The internal temperature of beef meatballs has to reach 160 degrees to be fully done. However, the ground beef internal temp just needs to reach 145 degrees for it to be safe for consumption. If you don’t like the beef to be fully done, you can go for a lower internal temp. Just make sure it is at least 145 degrees!