[FULL GUIDE] How Long To Cook Pot Pie In Oven

Pot pie is a comforting and classic dish that consists of a mixture of meat, vegetables, and often a creamy sauce, all encased in a flaky pastry crust. Whether you are making a chicken pot pie, beef pot pie, or a vegetarian version, knowing how long to cook it in the oven is essential to ensure that the filling is cooked through and the pastry is golden and crisp.

In this comprehensive guide, we will explore everything you need to know about cooking pot pie in the oven. This includes selecting the right pot pie, preparing it for cooking, and determining the appropriate oven temperature and cooking duration to achieve a delicious, perfectly cooked pot pie.

Quick Answer: How Long To Cook Pot Pie In The Oven

The general guideline for cooking a standard 9-inch (23cm) pot pie in the oven is to bake it at 425°F (220°C) for 30-35 minutes. The exact cooking time may vary depending on the specific recipe, ingredients, and your oven, so it’s essential to monitor the pot pie as it bakes and make adjustments as needed. The internal temperature of the pot pie should reach 165°F (74°C) to ensure that the filling is heated thoroughly.

Choosing Pot Pie

When it comes to selecting a pot pie for baking, you have a variety of options to consider. You can choose from chicken, turkey, beef, vegetable, or even seafood-based pot pies. Each variety offers a unique flavor profile, and your choice will ultimately depend on personal preference and dietary restrictions.

For those looking for a traditional option, chicken and beef pot pies are popular choices. These typically feature tender pieces of meat, mixed vegetables, and a savory gravy or sauce. Vegetarian and vegan pot pies often contain a medley of colorful vegetables such as carrots, peas, potatoes, and mushrooms, all bound together with a flavorful sauce. Keep in mind that certain types of pot pies, such as seafood-based ones, may require different cooking times and temperatures due to the delicate nature of the seafood.

It’s important to consider any dietary restrictions or allergies when selecting a pot pie. Some individuals may have specific dietary requirements, such as a need for gluten-free or dairy-free options. Fortunately, there are many pre-made and homemade pot pie recipes tailored to accommodate these restrictions.

Preparing Pot Pie

Before placing your pot pie in the oven, it’s crucial to properly prepare it. Here are the essential steps to ensure your pot pie is ready for baking:

Thawing The Pot Pie

If using a frozen pot pie, it’s important to thaw it properly before baking. Follow the instructions provided with the store-bought pot pie, as they often include specific thawing recommendations.

Brushing The Pastry

For a beautifully browned and glossy pastry crust, consider brushing the top of the pot pie with an egg wash or heavy cream before baking. This simple step adds an attractive sheen to the crust and enhances its overall appearance.

Venting The Crust

To prevent the pot pie from becoming soggy, it’s essential to vent the pastry crust. Use a sharp knife to create a few slits or poke small holes in the top crust. This allows steam to escape during baking and helps to prevent the filling from becoming overly watery.

Oven Temperature For Cooking Pot Pie

The oven temperature plays a crucial role in achieving a perfectly cooked pot pie with a golden brown, flaky crust. In general, a temperature range of 375°F to 425°F (190°C to 220°C) is appropriate for baking most pot pie recipes.

Baking At 375°F (190°C)

A lower temperature is suitable for pot pies that require a longer cooking time, or for those with a delicate filling that needs gentle heat to cook through evenly. However, this temperature may extend the overall cooking time, so it’s important to adjust as needed.

Baking At 400°F (200°C)

This moderate oven temperature is a popular choice for baking pot pies. It provides a balance of heat to ensure the filling is thoroughly cooked while allowing the pastry crust to achieve a desirable golden brown color.

Baking At 425°F (220°C)

For a slightly faster cooking time and a more crisp and golden crust, a temperature of 425°F (220°C) is often recommended. This higher heat helps create a beautifully caramelized pastry while ensuring that the filling reaches the desired temperature.

Cooking pot pie in the oven is a straightforward process that yields a comforting and satisfying meal. By selecting the right pot pie, following proper preparation techniques, and determining the suitable oven temperature, you can achieve a delightful pot pie with a well-cooked filling and a golden, flaky crust. Understanding the nuances of cooking pot pie allows you to tailor the process to your specific recipe and preferences, resulting in a delicious dish that is sure to please family and friends alike.

Oven Cooking Time For Cooking Pot Pie

Pot pie is a delicious and comforting dish that is loved by many. Its flaky crust and flavorful filling make it a popular choice for family dinners or gatherings. If you’re planning to make a pot pie, you may be wondering how long it needs to cook in the oven to ensure that it turns out perfectly.

The cooking time for pot pie in the oven depends on various factors such as the size of the pie, its filling, and the type of crust used. Generally, cooking pot pie in the oven takes about 30 to 45 minutes at a temperature of 375°F (190°C) to 400°F (200°C). However, it is essential to note that these times are just approximate and may vary depending on your specific recipe and oven. It is always best to follow the cooking instructions provided in your recipe for the best results.

How To Cook Pot Pie In Oven

Cooking a pot pie in the oven is relatively simple and can be done with just a few steps. Here is a step-by-step guide on how to cook pot pie in the oven:

Step 1: Preheat the oven
Before you start preparing your pot pie, preheat your oven to the desired temperature, typically 375°F (190°C) to 400°F (200°C). Allowing the oven to heat up before baking will ensure even cooking throughout.

Step 2: Prepare the pot pie filling
While the oven is heating, prepare your pot pie filling. The filling can vary depending on your personal preference or the recipe you are following. Common pot pie fillings include chicken, beef, vegetables, or a combination of these. Make sure to cook your filling ingredients thoroughly before assembling the pie.

Step 3: Assemble the pot pie
Once your filling is ready, transfer it to a pie dish or a baking dish. If you are using a pre-made pie crust, line the bottom of the dish with one of the crusts. Pour in the filling and cover it with another crust. If you prefer a top-only crust, place the crust on top of the filling. Alternatively, you can also use puff pastry or biscuit dough to create a unique and delicious crust.

Step 4: Vent the crust
To prevent the pot pie from becoming too soggy, it is important to vent the crust. This allows steam to escape during baking. You can create vents by making small slits or cutting a decorative pattern on the top crust. This step ensures that the crust bakes evenly and becomes perfectly crispy.

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Step 5: Bake the pot pie
Place the assembled pot pie in the preheated oven and bake for approximately 30 to 45 minutes. However, keep an eye on the pie while it’s baking, as the exact cooking time may vary depending on factors like the size of the pie and the thickness of the crust. The pie is ready when the crust turns golden brown, and the filling is bubbly and heated throughout.

Step 6: Allow it to cool
Once the pot pie is cooked, remove it from the oven and allow it to cool for a few minutes before serving. This will prevent burning your mouth and give the filling the opportunity to set slightly, making it easier to cut and serve.

Cooking Techniques

There are a few cooking techniques you can employ to ensure that your pot pie turns out perfectly cooked in the oven:

  1. Blind baking: If you are using a homemade crust, blind baking is recommended to prevent a soggy bottom crust. Blind baking involves partially baking the crust before adding the filling. To do this, line the pie dish with the crust, place parchment paper or aluminum foil over it, and weigh it down with pie weights, dry beans, or uncooked rice. Bake the crust for about 10-15 minutes until it is lightly golden before adding the filling.

  2. Brushing with egg wash: For a beautiful golden-brown finish, you can brush the top crust with an egg wash. This is a mixture of beaten egg and a little bit of water or milk. The egg wash adds shine and color to the crust, giving it an enticing appearance.

  3. Double-crust vs. single-crust: The type of crust you choose can affect the cooking time and texture of the pot pie. Double-crust pot pies typically take longer to cook since both the top and bottom crust need to bake. On the other hand, single-crust pot pies have a shorter cooking time as only the top crust needs to brown. Consider the recipe and your personal preference when deciding which type of crust to use.

  4. Reheating: If you have leftovers or are reheating a frozen pot pie, adjust the cooking time accordingly. Reheating a frozen pot pie may take longer, as the filling needs to heat through. It is best to follow the specific reheating instructions provided with your pot pie.

Do I Need To Use Foil?

Using foil is not necessary when cooking a pot pie in the oven, but it can be helpful in certain situations. Here are a few instances where foil can be beneficial:

  1. Preventing over-browning: If you notice that the crust is browning too quickly while the filling is not fully heated, you can loosely tent the pot pie with foil. This prevents further browning of the crust while allowing the filling to cook through.

  2. Keeping the crust flaky: If the edges of your crust start to brown faster than the rest, you can cover them with foil to protect them from overcooking. This will help maintain a flaky and visually appealing crust.

  3. Avoiding a burnt crust: If you find that your crust is browning too quickly but the pot pie still needs more time to cook, you can cover the entire pie with foil. This will shield the crust from excessive heat and allow the filling to continue cooking.

It is important to note that when using foil, it is best to place it loosely over the pot pie rather than tightly sealing it. This will prevent moisture from accumulating, which can lead to a soggy crust.

Cooking pot pie in the oven requires careful attention to oven temperature, cooking time, and various cooking techniques. The baking time for pot pie typically ranges from 30 to 45 minutes at a temperature of 375°F (190°C) to 400°F (200°C). However, it is always best to follow the specific recipe you are using for optimal results. By following the step-by-step instructions provided in this article and using the recommended cooking techniques, you can create a delicious and perfectly cooked pot pie that will satisfy the palates of your family and guests. Whether you choose to use foil or not, it is important to monitor the pie while it’s baking to ensure that the crust is golden brown and the filling is heated through.

Cooking Times For Frozen Pot Pie

Pot pies are a delicious and comforting dish that can be enjoyed by the whole family. Whether you are making a homemade pot pie or using a store-bought frozen one, knowing how long to cook it in the oven is essential to ensure that the crust is cooked to perfection and the filling is heated through.

If you are using a frozen pot pie, the cooking time will vary depending on the size and brand of the pie. Most frozen pot pies are pre-baked, meaning that the crust is partially cooked before being frozen. This allows for a shorter cooking time compared to homemade pot pies.

As a general rule, frozen pot pies can take anywhere from 30 to 60 minutes to cook in the oven at an average temperature of 400°F (200°C). It’s essential to check the packaging or manufacturer’s instructions for specific cooking times and temperatures.

To cook a frozen pot pie, preheat your oven to the recommended temperature. Remove the pie from its packaging and place it on a baking sheet or a pie dish. This will catch any potential drippings and prevent them from spilling onto the bottom of your oven.

Place the pot pie in the preheated oven and set a timer for the recommended cooking time. It’s crucial to let the pie cook undisturbed until the timer goes off. Opening the oven door frequently can prolong the cooking time and affect the final result.

Once the cooking time is up, carefully remove the pot pie from the oven using oven mitts or kitchen towels, as it will be hot. Let the pie rest for a few minutes before serving. This resting time allows the filling to set and prevents it from being too runny when you cut into it.

Adjusting Oven Temperature For Cooking Pot Pie

While most pot pies cook at a temperature of 400°F (200°C), there may be instances where you need to adjust the oven temperature to achieve the desired result. Here are a few scenarios where you might need to adjust the oven temperature:

1. Browning The Crust

If you want your pot pie to have a perfectly golden and crispy crust, you can increase the oven temperature towards the end of the cooking time. Approximately 10 minutes before the pot pie is fully cooked, raise the temperature to 425°F (218°C) or even 450°F (232°C). This higher temperature will help brown the crust and give it a delicious texture. However, be cautious not to burn the crust by leaving it in too long.

2. Slow Cooking And Tenderizing The Filling

If you prefer a more tender filling and have the time to spare, you can lower the oven temperature to 350°F (177°C) and cook the pot pie for a slightly longer period. This lower temperature will gently cook the filling and allow the flavors to meld together. Remember to check the doneness of the pie periodically to avoid overcooking.

3. High Altitude Baking

If you are baking at a high altitude, you may need to decrease the oven temperature slightly to compensate for the lower air pressure. High altitude cooking tends to cause baked goods to rise more quickly and can result in an uneven texture. Lowering the oven temperature by 25°F (14°C) can help achieve better results.

Adjusting Oven Cook Times For Cooking Pot Pie

Cooking times can vary based on several factors such as the size of the pot pie, the thickness of the crust, and the ingredients in the filling. Here are some suggestions to help you adjust the cook times accordingly:

1. Size And Thickness Of The Pot Pie

The cook times provided on the packaging or recipes are typically based on standard-sized pot pies. If your pot pie is larger or smaller than average, you will need to adjust the cook time accordingly.

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For larger pot pies, you may need to increase the cooking time by around 10-20 minutes. On the other hand, smaller pot pies may require a shorter cooking time by about 5-10 minutes. It’s best to rely on the doneness indicators rather than exact timings to ensure that your pot pie is cooked to perfection.

2. Ingredients In The Filling

The type and amount of ingredients in the filling can also impact the cook time. If your pot pie has a dense filling with lots of vegetables or meat, it will take longer to heat through compared to a pot pie with a lighter filling.

To prevent overcooking the crust while waiting for the filling to cook, you can pre-cook the filling partially before assembling the pot pie. This will reduce the overall cook time and ensure that the filling is heated through without the risk of undercooked ingredients.

3. Crust Thickness

The thickness of the crust can affect the cook time as well. If you are making a homemade pot pie and choose to make a thicker crust, it may require a slightly longer cooking time to fully bake the dough. Thinner crusts may cook faster, so keep an eye on the pie to avoid burning it.


Undercooking a pot pie can lead to raw or improperly cooked filling and a soggy crust. It is important to ensure that the pot pie is cooked through before serving. Here are some signs to look out for to determine if your pot pie is properly cooked:

  1. Crust Color: The crust should be golden-brown and slightly crispy. This indicates that the crust is fully cooked and not doughy.

  2. Filling Temperature: Insert a food thermometer into the center of the pot pie to check the internal temperature of the filling. It should read at least 165°F (74°C). At this temperature, any potential bacteria in the filling will be killed, and the ingredients will be cooked through.

  3. Bubbling Filling: When the pot pie is properly heated, you might notice some bubbling in the filling. This is a good indication that the ingredients are hot and cooked.

If your pot pie is undercooked, return it to the oven for an additional 5 to 10 minutes, checking doneness frequently. Remember to cover the crust with foil or a pie shield if it starts to get too dark.

Cooking pot pies in the oven requires attention to timing and temperature to achieve the perfect result. Frozen pot pies typically take around 30 to 60 minutes to cook at 400°F (200°C). However, it's important to reference the packaging or manufacturer's instructions for specific cook times.

You can adjust the oven temperature to achieve a desired crust color or to slow cook and tenderize the filling. Browning the crust can be achieved by raising the temperature towards the end of the cook time, while a lower temperature can ensure a tender filling.

Factors such as pot pie size, filling ingredients, and crust thickness can affect the cook time, so it's important to adjust accordingly. Pay attention to signs of doneness such as crust color, filling temperature, and bubbling in the filling. Undercooked pot pies can be returned to the oven, but it's important to avoid overcooking and burning the crust.

By following these guidelines, you'll be able to cook a delicious pot pie with a perfectly cooked crust and a fully heated filling. Enjoy the comfort and flavor of this classic dish straight from your oven!


Pot pie is a delicious and comforting meal that can be enjoyed any time of the year. Whether you make your own from scratch or buy a pre-made one from the store, cooking pot pie in the oven requires some attention and care to get the perfect result.

Overcooking your pot pie in the oven can lead to a dry, tough and unappetizing result. Generally, pot pies are best when they’re cooked until the crust is golden brown and the filling is heated through. If your pot pie is overcooked, it can become tough and dry. This can happen if you leave it in the oven for too long, or if you have the oven temperature too high.

When Things Go Wrong

If you end up with an overcooked or undercooked pot pie, don’t panic! There are a few things you can do to salvage the situation. If your pot pie is overcooked, try adding a little bit of sauce or gravy to it. This will help to rehydrate the filling and make it less dry. If your pot pie is undercooked, simply put it back in the oven for a few more minutes until it’s heated through.

Tips For Cooking Pot Pie In Oven

  1. Preheat the oven – Preheating your oven is important to ensure that your pot pie cooks evenly. It also helps to prevent the crust from becoming soggy.

  2. Check the cooking time – Most pot pies take between 30-60 minutes to cook in the oven. If you’re not sure how long to cook your pot pie, check the instructions on the packaging or recipe. It’s always better to undercook slightly than to overcook, as you can always put it back in the oven for a few more minutes.

  3. Keep an eye on the crust – The crust is one of the most important parts of a pot pie, so it’s essential to keep an eye on it. If the crust is getting too brown, cover it with foil until the filling is fully cooked.

  4. Use a thermometer – For the safest results, use a food thermometer to ensure that the filling has reached a temperature of at least 165°F.

  5. Let it rest – After removing your pot pie from the oven, let it rest for 10-15 minutes before serving. This will allow the filling to set up and make it easier to serve.


Cooking a pot pie in the oven requires attention and care to get the perfect result. Always preheat your oven, check the cooking time, keep an eye on the crust, use a thermometer, and let it rest before serving. In the end, delicious and comforting pot pie is worth the effort.


How Long Should I Cook A Frozen Chicken Pot Pie In The Oven?

Frozen chicken pot pies typically need to be cooked for 40-50 minutes in the oven at 375°F. The exact cooking time may vary depending on the brand and size of the pie, so be sure to check the packaging for specific instructions.

Can I Cook A Pot Pie At A Different Temperature If My Oven Doesn’t Go Up To 375°F?

Yes, you can adjust the cooking temperature based on your oven’s capabilities. For example, if your oven only goes up to 350°F, you can cook the pot pie at 350°F for a longer period, approximately 50-60 minutes.

How Do I Know When A Pot Pie Is Fully Cooked?

The crust should be golden brown and crispy, and the filling should be hot and bubbling. You can also insert a knife into the center of the pie and see if it comes out clean without any raw dough.

Can I Cook A Pot Pie In A Microwave?

It is not recommended to cook a pot pie in the microwave as the crust will not become crispy. However, if you are short on time, you can microwave the pie for a few minutes to thaw it before baking in the oven.

Can I Cook A Pot Pie From Scratch Instead Of Using A Frozen One?

Yes, you can make a pot pie from scratch by making your own crust and filling. The cooking time will vary depending on the recipe and the size of the pie, so be sure to follow the instructions carefully.